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- 1 cup all-purpose flour - 2 tablespoons premium matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup granulated sugar - 1/4 cup tightly packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup creamy white chocolate chips When I make Matcha White Chocolate Cookies, I gather these key ingredients first. The matcha powder gives the cookies their vibrant green color and unique flavor. It pairs perfectly with the sweet white chocolate chips, making each bite a delight. Each cookie has about 120 calories. They contain roughly: - 15 grams of carbohydrates - 7 grams of fat - 1 gram of protein These cookies offer a sweet treat without too many calories. They are great for sharing or enjoying alone. If you prefer not to use butter, you can try coconut oil or vegan butter. These options keep the cookies soft. For a vegan version, replace the egg with 1/4 cup of applesauce or a flax egg. This keeps the cookies moist and tasty. - Preheat oven to 350°F (175°C). - Line the baking sheet with parchment paper. Start by setting your oven to the right temperature. This helps the cookies bake evenly. While the oven heats, prepare the baking sheet. Lining it with parchment paper makes cleanup easy. It also helps the cookies release without sticking. - Combine all-purpose flour, matcha powder, baking soda, and salt. Next, grab a bowl and mix your dry ingredients. Take the all-purpose flour and add the matcha powder. Matcha gives the cookies a lovely green hue and a unique taste. Then, sprinkle in the baking soda and salt. Whisk them together until no lumps remain. This step ensures an even flavor throughout the cookies. - Blend softened butter with granulated and brown sugar. - Incorporate egg and vanilla extract. Now it’s time for the wet ingredients. In a large bowl, blend the softened butter with granulated and brown sugar. Use a mixer to cream them until light and fluffy. This should take about 2-3 minutes. Next, crack in the egg and add the vanilla extract. Mix until everything is smooth and combined. - Gradually add dry ingredients to wet mixture. - Gently fold in the white chocolate chips. With the wet mixture ready, it's time to combine. Gradually add your dry mix into the wet ingredients. Mix on low speed or fold gently with a spatula. Be careful not to overmix, as this can make the cookies tough. After that, fold in the white chocolate chips. This adds sweetness and creaminess to each bite. - Scoop dough onto prepared baking sheet. - Bake for 10-12 minutes until lightly golden. Time to bake! Use a tablespoon or cookie scoop to portion the dough. Place each scoop on the prepared baking sheet, leaving space between them. This allows room for spreading. Next, pop the baking sheet in the oven. Bake for 10-12 minutes. Look for lightly golden edges. The centers can look a bit soft, and that’s okay. Let them cool for 5 minutes on the sheet before moving to a wire rack. To achieve soft and chewy cookies, the key is to avoid overmixing. Once you add the dry mix to the wet mix, stir just until combined. This keeps the cookies tender. If you mix too much, the cookies can turn tough. Preventing overmixing is simple. Use a spatula or a low-speed mixer. Just fold the dough gently, and stop mixing as soon as you see no flour. You can boost flavor by adding a pinch of almond extract or a sprinkle of citrus zest. Both can complement the matcha well. Using high-quality matcha is a game changer. The better the matcha, the more vibrant the color and flavor. Look for bright green matcha, as it indicates freshness and quality. When it comes to serving, arrange your cookies on a beautiful plate. This makes them look extra special. For a stunning finish, lightly dust the cookies with matcha powder. This adds color and flair. Pair them with a warm cup of tea to enhance the flavors. Enjoy this delightful treat! {{image_4}} If you want a gluten-free treat, I recommend using almond flour or coconut flour. Both work well in this recipe. Almond flour gives a nice nutty taste. Coconut flour adds a hint of sweetness. Keep in mind, you may need to adjust the amount. Start with 3/4 cup of either flour. Add more if the dough feels too wet. Always check the brand for cross-contamination to ensure it’s gluten-free. You can add nuts or dried fruits to make your cookies unique. Chopped walnuts or macadamia nuts bring a nice crunch. Dried cranberries or apricots add a fruity twist. You can also swap the white chocolate. Use dark or milk chocolate for a different flavor profile. Each choice gives a new taste and texture to your cookies. For a special touch during the holidays, add spices like cinnamon or nutmeg. These spices create warm flavors that fit festive occasions. You can also decorate your cookies with colorful icing or sprinkles. This makes them fun and festive. Dusting with extra matcha powder adds a lovely green hue and enhances the look. You can even shape the cookies into holiday-themed designs for extra cheer. To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps maintain their soft texture. You can use a cookie jar or a plastic container. Place parchment paper between layers to avoid sticking. For extra freshness, keep them in a cool, dry place. Avoid sunlight, as it can make cookies stale. To freeze cookie dough, scoop it into balls. Place the dough balls on a baking sheet and freeze them for about two hours. Once frozen, transfer the balls to a freezer bag. This makes it easy to bake fresh cookies later. If you want to store baked cookies, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready, just thaw and enjoy! Matcha is a special green tea. You grind the leaves into a fine powder. Unlike regular green tea, you drink the whole leaf. This means you get more nutrients. Matcha gives a rich flavor and a bright green color. It has a unique taste, slightly sweet and earthy. Benefits of using matcha in recipes: - Rich in Antioxidants: Matcha has more antioxidants than regular tea. - Boosts Energy: Matcha can help you feel more awake and focused. - Enhances Flavor: It adds a lovely green tea taste to cookies. Yes, you can swap white chocolate for other types. Dark chocolate or milk chocolate can work great too. Each type adds its own flavor. Alternatives for chocolate chips in this recipe: - Dark Chocolate Chips: Rich and slightly bitter. - Milk Chocolate Chips: Sweet and creamy. - Caramel Bits: For a unique twist. It’s easy to see when cookies are ready. Look for lightly golden edges. The center should be set but still soft. Signs that indicate perfect doneness of cookies: - Golden Brown Edges: The edges will be brown. - Soft Center: The middle may look a bit shiny or soft. - Slight Firmness: They should feel firm to the touch. Yes, you can prepare ahead. You can store the cookie dough in the fridge or freezer. This makes baking easier later. Tips on preparing ahead and storing cookies: - Chill Dough: Wrap in plastic wrap and chill for up to 3 days. - Freeze Dough: Scoop dough onto a tray, freeze, then transfer to a bag for up to 3 months. - Store Baked Cookies: Keep in a sealed container for freshness. You now have a complete guide to making matcha cookies. We covered ingredients, from basic flour to premium matcha powder. You learned step-by-step instructions and helpful tips to perfect your cookies. Variations let you customize the recipe to your taste. In conclusion, these matcha cookies are fun and easy to make. They bring unique flavor and color to your treats. Enjoy experimenting with different ingredients for personal touches. Happy baking!

Matcha White Chocolate Cookies

Indulge in the deliciousness of Matcha White Chocolate Cookies with this easy recipe! Bursting with vibrant matcha flavor and sweet white chocolate chips, these cookies are perfect for any occasion. With just a few simple ingredients, you can create a delightful treat that looks as good as it tastes. Click through for step-by-step instructions and elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons premium matcha green tea powder

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1/4 cup tightly packed brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup creamy white chocolate chips

Instructions
 

Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to ensure easy removal of the cookies.

    In a medium mixing bowl, combine the all-purpose flour, matcha green tea powder, baking soda, and salt. Whisk them together thoroughly until there are no lumps, then set this dry mixture aside.

      In a spacious mixing bowl, take the softened butter and blend it together with the granulated sugar and brown sugar using a hand mixer or a stand mixer. Cream these ingredients for about 2-3 minutes until the mixture is light, fluffy, and pale in color.

        Next, crack the egg into the butter-sugar mixture and drizzle in the vanilla extract. Mix on low speed until the egg and vanilla are fully incorporated and the mixture is smooth.

          Gradually add the reserved dry ingredients to the wet mixture. Be sure to mix on low speed or fold with a spatula until just combined; avoid overmixing to keep the cookies nice and tender.

            Now, gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough without overworking the mixture.

              Using a tablespoon or cookie scoop, portion out the cookie dough and place them onto the prepared baking sheet. Leave approximately 2 inches of space between each mound to allow for spreading during baking.

                Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and remove the cookies once the edges are lightly golden and the centers have set but might still look slightly soft.

                  After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up before transferring them onto a wire rack to cool completely.

                    Vorbereitungszeit: 15 Minuten | Gesamtzeit: 27 Minuten | Portionen: 24 Kekse

                      - Präsentationstipps: Arrange the fragrant cookies on a decorative plate and lightly dust with matcha powder for an elegant finishing touch. Pair with a warm cup of tea to complement and enhance the unique flavors of the cookies. Enjoy the delightful experience!