Go Back
To make Minute Parmesan Shrimp Rice Bowls, gather these ingredients: - 1 cup jasmine or basmati rice - 1 lb medium shrimp, peeled and deveined - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 cup vegetable broth - 1/2 cup grated Parmesan cheese - 1/2 teaspoon red pepper flakes (optional) - 1 cup fresh spinach, roughly chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These items combine to create a tasty, quick meal. The rice gives a nice base. The shrimp adds protein. Spinach brings color and nutrients. Garlic and red pepper flakes add flavor. You can swap some ingredients if needed. Try using brown rice instead of jasmine or basmati for more fiber. If you want different cheese, use mozzarella or pecorino. For a lighter dish, use less olive oil or skip the cheese. You can add more vegetables like bell peppers or zucchini for extra crunch. If you have shrimp allergies, use chicken or tofu instead. Both will taste great in this recipe. To make this dish, you need basic kitchen tools: - Medium pot for rice - Large skillet for shrimp - Knife for chopping - Cutting board - Measuring cups and spoons These tools help you cook efficiently. They make the process smooth and easy. Having everything ready will save you time and effort while cooking. Start by rinsing your rice. Use cold water to wash away excess starch. Rinse until the water runs clear. This step helps keep the rice fluffy. In a medium pot, combine the rinsed rice with one cup of vegetable broth. Bring the mixture to a boil over medium heat. Once boiling, cover the pot and lower the heat. Let it simmer for 15 minutes. When done, the rice should absorb all the liquid. Fluff it with a fork to separate the grains. While the rice cooks, heat a tablespoon of olive oil in a large skillet. Use medium heat until the oil shimmers. Add two minced garlic cloves and sauté for about one minute. Stir often to avoid browning the garlic. Next, add one pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes if you want some heat. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. After cooking the shrimp, add one cup of roughly chopped spinach to the skillet. Stir until the spinach wilts. This should only take about one minute. Remove the skillet from heat and add half a cup of grated Parmesan cheese. Toss everything gently until the cheese melts and coats the shrimp and spinach. When the rice is ready, divide it into serving bowls. Top each bowl with the creamy Parmesan shrimp mix. For a fresh touch, garnish with chopped parsley. Enjoy your meal! To make rice fluffy, rinse it first. Rinse it under cold water until the water runs clear. This step removes excess starch. Less starch means less gummy rice. Next, cook the rice in vegetable broth instead of water. Broth adds flavor. Bring the broth and rice to a boil. Then, cover it and simmer on low for 15 minutes. After 15 minutes, let it rest for five minutes. Fluff it gently with a fork. This makes the grains separate nicely. Seasonings can make a dish pop. Use salt and pepper to taste. For a kick, add red pepper flakes. They add heat but are not too strong. Garlic is also a great choice. Sauté minced garlic before adding shrimp. It adds a rich flavor. You can also use herbs like parsley. Fresh parsley adds a nice touch. It makes the dish look good and taste fresh. Cooking shrimp takes just a few minutes. Heat olive oil until it shimmers. Add minced garlic first and let it cook for one minute. Then, add the shrimp. Cook them for 2-3 minutes on each side. They are done when they turn pink and opaque. Don’t overcook them. Overcooked shrimp can be tough. After cooking, add the spinach. Stir until it wilts, about one minute. This keeps the spinach bright and fresh. Finally, add Parmesan cheese off the heat. Toss everything to coat the shrimp and spinach evenly. {{image_4}} You can easily add more veggies to your Minute Parmesan Shrimp Rice Bowls. Try bell peppers, peas, or broccoli for color and taste. Just chop them small and sauté them with the garlic before adding the shrimp. You can also swap in chicken or tofu if you want different protein. Cook them in the same way as the shrimp. If you like heat, you can add more red pepper flakes. Start with a pinch, then taste as you cook. If you prefer less spice, skip the flakes. You can also use black pepper for a milder kick. For a sweet touch, add a bit of honey or a spoon of sweet chili sauce. To make this dish vegetarian or vegan, replace shrimp with mushrooms or chickpeas. Use nutritional yeast instead of Parmesan for a cheesy flavor. Swap vegetable broth for water if you prefer. You can still enjoy a rich taste without meat or dairy. This way, everyone can enjoy a tasty meal! After enjoying your Minute Parmesan Shrimp Rice Bowls, store any leftovers in an airtight container. Keep them in the fridge for up to three days. This way, you can enjoy the meal again without losing flavor or quality. Make sure to let the dish cool down before sealing it. This helps prevent moisture build-up inside the container. When it's time to reheat your leftovers, use the microwave for quick warming. Place the rice bowl on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts, about one minute at a time, until heated through. Stir between intervals to ensure even warming. You can also reheat on the stove. Just add a splash of vegetable broth to a skillet and warm over low heat. Stir gently until hot. If you want to save some bowls for later, freezing is a good option. Allow the dish to cool completely, then portion it into freezer-safe containers. This way, you can keep it fresh for up to three months. To thaw, place the container in the fridge overnight. When ready to eat, follow the reheating tips above for best results. Enjoy your easy meal even on busy days! Yes, you can use frozen shrimp. Just thaw them first. Place the frozen shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This step helps the shrimp cook evenly. Frozen shrimp can be just as tasty as fresh ones, making them a great choice for a quick meal. If you need a substitute for Parmesan cheese, consider using Pecorino Romano or Grana Padano. These cheeses have a similar taste but may differ slightly in saltiness. You can also use nutritional yeast for a dairy-free option. It has a cheesy flavor that works well in many dishes. To make this recipe gluten-free, ensure you use gluten-free vegetable broth. Most brands offer gluten-free options. Additionally, check the labels on your shrimp and Parmesan cheese to confirm they are gluten-free. This way, you can enjoy the dish without any gluten-related issues. This article covers the essentials for crafting delicious Minute Parmesan Shrimp Rice Bowls. We explored key ingredients, substitutions, and crucial equipment. You learned step-by-step how to prepare rice, cook shrimp, and mix everything together. Our tips helped you perfect fluffy rice and shrimp cooking techniques. Plus, we discussed variations for your taste and gave storage advice for leftovers. You now have a solid base to create a meal that's quick and tasty. Enjoy experimenting with your new skills!

Minute Parmesan Shrimp Rice Bowls

Whip up a delicious Minute Parmesan Shrimp Rice Bowl in just 25 minutes! This easy recipe combines tender shrimp, creamy Parmesan cheese, and fresh spinach over fluffy jasmine or basmati rice. Perfect for a quick weeknight dinner or a meal prep favorite, it’s packed with flavor and nutrients. Don’t miss out on this tasty dish—click through now to discover the full recipe and enjoy a delightful meal that will impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine or basmati rice

1 lb medium shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 cup vegetable broth

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

1 cup fresh spinach, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by rinsing the rice under cold water. This helps eliminate excess starch and prevents the rice from being gummy. Rinse until the water runs clear. In a medium pot, combine the rinsed rice and vegetable broth. Bring the mixture to a vigorous boil over medium heat. Once boiling, cover the pot with a lid, lower the heat, and let it simmer for 15 minutes or until all the liquid is absorbed and the rice is fluffy.

    While the rice is cooking, prepare the shrimp. In a large skillet, heat the olive oil over medium heat until shimmering. Add the minced garlic and sauté for about 1 minute, stirring frequently, until it becomes fragrant but not browned.

      Next, add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if desired). Cook the shrimp for approximately 2-3 minutes on each side until they turn pink, opaque, and are cooked through.

        Once the shrimp are cooked, add the rough chopped spinach to the skillet, stirring until just wilted — this should take about 1 minute.

          Remove the skillet from the heat and immediately add the grated Parmesan cheese. Toss everything together gently until the cheese melts and evenly coats the shrimp and spinach.

            When the rice is fully cooked, fluff it with a fork to separate the grains. Divide the fluffy rice evenly into serving bowls. Top each portion with the creamy Parmesan shrimp mixture.

              For a finishing touch, garnish each bowl with chopped fresh parsley, adding a burst of color and freshness to the dish.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: Serve the rice bowls in deep, vibrant dishes for an appealing presentation. For an extra layer of flavor, drizzle a touch of olive oil over the top just before garnishing. Enjoy while warm for the best taste!