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The ingredients for No-Bake Chocolate Hazelnut Mousse Cups create a rich and creamy treat. You will need: - 1 cup heavy whipping cream - 1 cup chocolate hazelnut spread - ½ cup cream cheese, softened to room temperature - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - ½ cup chopped toasted hazelnuts (plus extra for garnish) - 1 cup crushed graham crackers - 2 tablespoons unsalted butter Each ingredient plays a key role. The heavy cream gives the mousse its light and fluffy texture. Chocolate hazelnut spread adds a sweet and nutty flavor. Cream cheese brings richness and helps blend everything smoothly. Powdered sugar sweetens the mix without adding graininess. Vanilla extract enhances the dessert's overall taste. Chopped toasted hazelnuts add crunch and that delightful nutty bite. The crushed graham crackers create a sturdy base, while the butter binds the crust together. Choosing quality ingredients matters. Look for fresh heavy cream and a good chocolate hazelnut spread. This choice makes your mousse cups taste even better. Enjoy the process of gathering these ingredients, as each one contributes to a delicious dessert! To start, combine 1 cup of crushed graham crackers with 2 tablespoons of melted unsalted butter in a medium mixing bowl. Stir until the crumbs soak up the butter. This creates a moist mixture. Next, evenly distribute this mixture into serving cups. Use the back of a spoon to press down firmly. This forms a compact crust that will hold the mousse. In a clean mixing bowl, whip 1 cup of heavy cream. Use an electric mixer or a whisk. Watch for soft peaks to form, which takes just a few minutes. In another bowl, mix together 1 cup of chocolate hazelnut spread, ½ cup of softened cream cheese, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and free of lumps. Now, gently fold the whipped cream into the chocolate hazelnut mixture. Use a spatula to lift and turn the mix carefully. This keeps the mousse light and fluffy. Once combined, spoon or pipe the mousse over the graham cracker crust in each cup. Be generous to create a rich layer. Finally, sprinkle chopped toasted hazelnuts on top for added crunch and flavor. - Monitoring the mixing process: Start whipping the heavy cream with a mixer on medium speed. Keep an eye on it. You want soft peaks, not stiff ones. Stop mixing once you see soft peaks form; this takes about 2 to 3 minutes. - Ideal consistency for folding into mousse: The whipped cream should look fluffy and light. Gently fold it into the chocolate mixture using a spatula. This keeps your mousse airy and rich. Avoid over-mixing, as it can make the mousse dense. - Garnishing ideas: Top your mousse cups with a dollop of whipped cream. Sprinkle some chopped hazelnuts for crunch. A drizzle of chocolate sauce adds a touch of elegance too. - Adjusting sweetness with powdered sugar: Taste your mousse before serving. If you want it sweeter, add more powdered sugar. Mix well until smooth. This simple step can make your dessert even more delightful. {{image_4}} You can change the flavor of your mousse cups easily. Try using different spreads like almond or peanut butter. Each spread adds a unique taste. You can also switch up the sweeteners. Instead of powdered sugar, use honey or maple syrup. These options can make your mousse cups even more special. If you want gluten-free options, use gluten-free graham crackers for the crust. They work just as well and keep the dessert tasty. For vegan adaptations, swap cream cheese with a vegan cream cheese. Use coconut cream instead of heavy cream to keep it rich and creamy. These changes let everyone enjoy the mousse cups, no matter their diet. To keep your leftover mousse cups fresh, cover them tightly with plastic wrap or a lid. This helps to prevent moisture loss and keeps the flavors intact. Store them in the fridge for up to 3 days. After this time, the mousse may lose its creamy texture. You can freeze the mousse for longer storage. First, spoon the mousse into airtight containers or freezer-safe bags. Make sure to leave some space for expansion. Freeze for up to 2 months. When you want to eat it, thaw the mousse in the fridge overnight. This keeps it smooth and tasty. Enjoy your treats later! Yes, you can use other spreads. Nut butters or caramel spreads work well. Just keep the balance of flavors in mind. For a fun twist, try using a white chocolate spread. This change can give you a new taste experience. The mousse needs at least 2 hours to set in the fridge. This time allows it to firm up and develop great taste. If you want it firmer, you can chill it longer, even overnight. Yes, you can make these mousse cups a day ahead. Just store them in the fridge. This makes it easier for parties or gatherings. The flavors will blend well, too. Yes, you can use sugar substitutes. Look for ones that measure like sugar. This way, you keep the mousse’s sweetness without extra calories. Store any leftover mousse cups in an airtight container. They can last up to 3 days in the fridge. Just make sure to keep them covered to stay fresh. Yes, you can freeze them! Place the cups in a freezer-safe container. Just be aware that the texture may change a bit when thawed. If you want a dairy-free option, use silken tofu. Blend it until smooth. It adds creaminess without the dairy. For a gluten-free option, use gluten-free graham crackers. Many brands offer good choices that taste great. You can use whipped cream, chocolate shavings, or more chopped hazelnuts. Fresh berries can add a nice touch too. Absolutely! Just double or triple the ingredients. Use larger cups or more cups to serve. Adjust the chilling time if needed. This blog post shared a simple recipe for a chocolate hazelnut mousse. You learned about the key ingredients and how to make a graham cracker crust. I explained how to whip the cream and mix it into the mousse. Remember to store leftovers properly or even freeze them. Enjoy trying different flavors or making it vegan. This mousse is fun to prepare and share! Now, you have the steps to create a tasty dessert everyone will love!

No-Bake Chocolate Hazelnut Mousse Cups

Indulge in the rich and creamy delight of No-Bake Chocolate Hazelnut Mousse Cups! This easy recipe combines chocolate hazelnut spread with whipped cream for a luscious treat layered over a crunchy graham cracker crust. Perfect for any occasion, these mousse cups are sure to impress! Click through to discover the simple steps for creating this decadent dessert that will wow your guests and satisfy your sweet tooth.
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Ingredients
  

1 cup heavy whipping cream

1 cup chocolate hazelnut spread

½ cup cream cheese, softened to room temperature

2 tablespoons powdered sugar

1 teaspoon vanilla extract

½ cup chopped toasted hazelnuts (plus extra for garnish)

1 cup crushed graham crackers

2 tablespoons unsalted butter, melted

Instructions
 

In a medium mixing bowl, combine the crushed graham crackers and melted unsalted butter. Stir well until the graham cracker crumbs are thoroughly coated with butter, creating a moist mixture.

    Evenly distribute the graham cracker mixture into the bottom of serving cups or small glasses. Use the back of a spoon or your fingers to firmly press the mixture down, forming a compact crust layer. Set the cups aside to let the crust firm up a bit.

      In a separate clean mixing bowl, whip the heavy cream using an electric mixer or a whisk until soft peaks begin to form. Keep a close eye on it; you want a smooth, billowy texture, not overly stiff peaks.

        In another mixing bowl, combine the chocolate hazelnut spread, softened cream cheese, powdered sugar, and vanilla extract. Mix using a hand mixer or spatula until the mixture is silky smooth and fully incorporated without any lumps.

          Gently fold the whipped cream into the chocolate hazelnut mixture. Use a spatula to lift and turn the mixture delicately, maintaining the fluffy texture of the whipped cream as you go.

            Once the two mixtures are harmoniously combined, carefully spoon or pipe the mousse over the graham cracker crust in each cup, creating a generous layer.

              Sprinkle the tops of the mousse-filled cups with the chopped toasted hazelnuts for an added crunch and nutty flavor.

                Place the mousse cups in the refrigerator and chill for a minimum of 2 hours. This resting period will help the mousse set beautifully and develop its flavors.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                    - Presentation Tips: For an elegant touch, garnish each mousse cup with a dollop of freshly whipped cream, a sprinkle of additional chopped hazelnuts, or a delicate drizzle of chocolate sauce to elevate the visual appeal and indulgence of your dessert.