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- 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 8 ounces penne pasta - 1 cup cherry tomatoes, halved - 1 cup bell peppers, diced (mix of red, yellow, and green) - 1 medium onion, chopped - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning (adjust to your spice preference) - 1 tablespoon olive oil - 1 cup heavy cream (or half-and-half for a lighter version) - 1/2 cup finely grated Parmesan cheese (plus extra for serving) - Salt and freshly cracked pepper, to taste - Use smoked paprika or chili powder in place of Cajun seasoning for a different taste. - Swap penne for fusilli or farfalle for variety. - Add spinach, zucchini, or shrimp for extra flavor and color. When I create this dish, I love how the flavors blend. The chicken is tender and juicy, while the pasta soaks up all the creamy sauce. Each bite feels like a warm hug on a plate. You can easily adjust the spice level to suit your taste. If you prefer milder flavors, use less Cajun seasoning. Feel free to get creative with the vegetables. They add color and nutrition to the dish. I often toss in spinach or zucchini for extra greens. Remember, cooking is all about making it your own! You can even add shrimp for a seafood twist. Enjoy your cooking adventure! To start, we need to season the chicken well. In a medium bowl, add diced chicken and sprinkle Cajun seasoning over it. Toss the chicken pieces until they are fully coated in the spices. This step adds a lot of flavor. Next, let’s cook the chicken. Heat olive oil in a large skillet over medium heat. When the oil shimmers, add the seasoned chicken. Cook for about 5-7 minutes. Stir occasionally to make sure the chicken browns evenly on all sides. Once cooked through, remove it from the skillet and set it aside. This keeps the chicken juicy. Now, it's time for the vegetables! In the same skillet, add chopped onions. Sauté them for about 2-3 minutes. You want the onions to turn translucent and soft. Then, add minced garlic and cook for another minute. Stir it slow to avoid burning the garlic. After that, toss in the diced bell peppers and halved cherry tomatoes. Stir and cook for another 2 minutes until the veggies start to soften. Watch for bright colors; they mean the veggies are ready for the next step. Combining the ingredients is key to a creamy pasta. Start by adding the uncooked penne pasta to the skillet. Make sure it mixes well with the vegetables. Then, pour in the chicken broth and heavy cream. Stir gently to combine everything. Increase the heat to bring the mix to a gentle boil. Once boiling, lower the heat and cover the skillet. Let it simmer for about 12-15 minutes. Stir occasionally. This helps the pasta cook and the sauce to thicken. You want the pasta to be al dente, so check it often. When the pasta is ready, return the chicken to the skillet. Stir in the grated Parmesan cheese. This step makes the dish creamy and delicious. Taste the dish and add salt and pepper as needed. To cook pasta just right, you want it al dente. This means the pasta is firm but cooked. Overcooked pasta can become mushy and lose its shape. To avoid this, check the pasta a minute before the time on the package. When cooking pasta, cover the skillet while it simmers. This helps the heat stay in and cook the pasta evenly. If you uncover it, the heat escapes, and cooking can slow down. To boost flavor, think about adding more spices or herbs. Fresh basil or thyme can add a nice touch. You can also try adding a pinch of cayenne for an extra kick. For creaminess, consider adding a bit more heavy cream or a splash of cream cheese. Stirring in a bit of sour cream can also make it richer. For serving, choose deep, wide bowls. This lets you show off the colorful dish. It looks great when you sprinkle extra Parmesan cheese on top. Adding fresh parsley makes the dish pop with color. You can also add a few cherry tomato halves on top for a fresh look. {{image_4}} You can switch up the chicken for shrimp. Shrimp cooks fast and adds a nice flavor. Just sauté them for about 3-4 minutes until they turn pink. You can also make a vegetarian version. Use mushrooms or firm tofu instead of meat. This keeps the dish hearty and rich. Want more heat? Add more Cajun seasoning. You can also toss in some cayenne pepper. For less spice, use less Cajun seasoning. You could try mixing in herbs like oregano or thyme for different flavors. A dash of smoked paprika can add depth without too much heat. To cut calories, use half-and-half instead of heavy cream. It gives a creamy texture without all the fat. For gluten-free options, swap the penne for gluten-free pasta. Just watch the cooking time, as it may differ. You can also use zucchini noodles for a fresh twist. To store your One-Pan Creamy Cajun Chicken Pasta, place leftovers in an airtight container. Make sure the dish cools down before sealing it. This helps keep the pasta fresh. The pasta can last in the fridge for about three to four days. You can freeze this dish, but it is best to separate the chicken and pasta. To freeze, let the dish cool completely. Then, place portions in freezer-safe bags. Squeeze out the air before sealing. The chicken and pasta freeze well for about one to two months. When ready to eat, thaw in the fridge overnight. To reheat, use the stovetop or microwave. For the stovetop, add a splash of chicken broth. This keeps the pasta from becoming dry or mushy. Heat it gently, stirring often. If using a microwave, cover the dish loosely. Add a bit of water to keep moisture. You may want to adjust the seasoning when reheating. Taste and add more Cajun seasoning or salt if needed. Yes, you can prep this dish in advance. To do this, cook the chicken and the veggies as instructed. Let them cool before storing. Place the cooked chicken and pasta in containers. Keep the creamy sauce separate. When ready to eat, combine them in a pan. Heat gently until warm. This way, the pasta stays fresh, and the sauce stays creamy. This dish pairs well with simple sides. A fresh green salad is a great choice. You can add a light vinaigrette for some zing. Garlic bread also enhances the meal. The warm, buttery bread is perfect for scooping up sauce. Roasted vegetables can add color and flavor too. Try zucchini or asparagus for a tasty combo. Yes, this dish works well for meal prep. You can make a big batch and divide it into portions. Store them in airtight containers. For freezing, let the pasta cool completely before packing it away. It can stay in the freezer for up to three months. To reheat, thaw in the fridge overnight. Then, warm it on the stove with a splash of broth to bring back creaminess. In this blog post, we explored a delicious one-pan creamy Cajun chicken pasta. We covered the main ingredients, seasonings, and optional add-ins for your dish. I shared step-by-step instructions for preparing the chicken and cooking the veggies. Tips for perfect pasta and flavor enhancement were also included. You can adjust spice levels and swap ingredients for variations. Follow proper storage and reheating tips to enjoy leftovers. Remember, cooking should be fun, so experiment and make this meal your own!

One-Pan Creamy Cajun Chicken Pasta

Dive into deliciousness with this One-Pan Creamy Cajun Chicken Pasta recipe! Perfectly seasoned chicken, vibrant vegetables, and creamy sauce come together in just 30 minutes, making it an easy yet impressive meal for any occasion. Treat yourself and your loved ones to a burst of flavors in every bite. Click through to explore the full recipe and bring this mouthwatering dish to your dinner table tonight! #CajunCooking #OnePanMeals #PastaRecipes #DinnerIdeas
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Ingredients
  

2 boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons Cajun seasoning (adjust to your spice preference)

1 tablespoon olive oil

3 cups chicken broth (low-sodium recommended for better control of salt)

1 cup heavy cream (can substitute with half-and-half for a lighter version)

8 ounces penne pasta

1 cup cherry tomatoes, halved

1 cup bell peppers, diced (a mix of red, yellow, and green for color)

1 medium onion, chopped

3 cloves garlic, minced

Salt and freshly cracked pepper, to taste

Fresh parsley, chopped for garnish

1/2 cup finely grated Parmesan cheese (plus extra for serving if desired)

Instructions
 

Season the Chicken: In a medium bowl, add the diced chicken breasts and sprinkle the Cajun seasoning over the top. Toss until all pieces are evenly coated in the spices.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the seasoned chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set it aside on a plate.

      Sauté Vegetables: In the same skillet, add the chopped onion. Sauté for about 2-3 minutes until the onion turns translucent and softens. Then add the minced garlic and cook for an additional minute until fragrant, stirring slowly to prevent burning.

        Add Vegetables and Pasta: Toss in the diced bell peppers and halved cherry tomatoes. Stir and cook for another 2 minutes until the vegetables start to soften. Next, add the uncooked penne pasta, ensuring it's well combined with the vegetables.

          Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring gently to combine all ingredients. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 12-15 minutes. Stir occasionally until the pasta is al dente and the sauce has thickened to your desired consistency.

            Combine Chicken and Cheese: When the pasta is fully cooked, return the chicken to the skillet. Stir in the grated Parmesan cheese, allowing it to melt and create a creamy texture. Taste and adjust seasoning with salt and freshly cracked pepper.

              Garnish and Serve: Remove the skillet from heat and sprinkle the dish with chopped fresh parsley for a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in deep, wide bowls to showcase the colorful ingredients. Finish with an extra sprinkle of Parmesan cheese and a few parsley leaves on top for an elegant touch.