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- 4 salmon fillets (approximately 6 ounces each) - 4 tablespoons unsalted butter - 4 cloves of garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 lemon, thinly sliced - 2 cups cherry tomatoes, halved - 1 cup fresh spinach leaves - Fresh parsley, chopped, for garnish - Salt - Black pepper When making One-Pan Garlic Butter Salmon, I focus on fresh and simple ingredients. First, the salmon fillets are the star. Aim for skin-on fillets for a crisp texture. Next, unsalted butter brings richness to the dish. Fresh garlic adds a bold flavor. I also use dried thyme and smoked paprika to give depth. For the additional ingredients, I love adding lemon slices. They brighten up the whole meal. Cherry tomatoes create a juicy contrast, while spinach adds a nice pop of color and nutrients. Finally, fresh parsley is a must. It enhances the dish with freshness and a touch of green. Don't forget the seasonings! Salt and freshly cracked black pepper are essential. They help to bring out the flavors of all the other ingredients. This combination makes for a quick, tasty meal that everyone will enjoy. - Preheat your oven to 375°F (190°C). This helps cook the salmon evenly. - Grab a large oven-safe skillet. Melt 2 tablespoons of unsalted butter over medium heat. - Season both sides of the salmon fillets with salt, black pepper, dried thyme, and smoked paprika. This adds rich flavor. - Push the sautéed garlic aside in the skillet. Carefully place the salmon fillets skin-side down. Sear them for 3-4 minutes without moving. - After 4 minutes, gently flip the salmon using a spatula. Add the rest of the melted butter and arrange lemon slices around the salmon. - Distribute the halved cherry tomatoes in the skillet. Sprinkle with a little salt and pepper. - Transfer the skillet to your preheated oven. Roast for 10-12 minutes until the salmon flakes easily. - In the last 2 minutes, stir in the fresh spinach. This will wilt it just right. - Once done, take the skillet out of the oven. Garnish with chopped fresh parsley for a nice touch. - Perfecting the sear: Start with a hot skillet. This step helps the salmon get a nice crust. Cook the salmon skin-side down for 3-4 minutes without moving it. This will give you a perfect sear and keep the salmon moist. - Checking doneness: Salmon is done when it flakes easily with a fork. It should also feel firm to the touch. If you're unsure, use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe eating. - Adding more herbs and spices: You can play with flavors. Try adding dill or basil for a fresh taste. A pinch of red pepper flakes can also add heat. - Optional sides to serve: Serve with rice or a light salad. Quinoa or roasted veggies pair well too. Adding a side of crusty bread can help soak up the tasty pan juices. - How to arrange your dish: Place the salmon fillets on a large platter. Arrange the cherry tomatoes and wilted spinach around them. This makes the dish colorful and inviting. - Drizzling with pan juices: Pour the buttery pan juices over the salmon. This adds flavor and makes the dish look gourmet. Don’t forget to add lemon wedges on the side for a fresh burst of flavor. {{image_4}} You can switch up the fish in this dish. Try using trout, cod, or halibut. Each fish has its own flavor and texture. They all cook well in garlic butter. If you want more variety, feel free to swap the veggies too. Zucchini, asparagus, or bell peppers work great. They add color and taste to your meal. You can easily adapt this recipe for the stovetop. Just sear the salmon in a skillet and cover it with a lid. This keeps the moisture in. If you love grilling, go for it! Grill the salmon over medium heat. Add the garlic and lemon slices on top. It gives the fish a nice smoky flavor. For a gluten-free version, check your butter and seasoning labels. Most options are already gluten-free. To make it dairy-free, swap the butter for olive oil or coconut oil. Both oils will give your dish great taste without dairy. Enjoy your meal without any worries! To keep your One-Pan Garlic Butter Salmon fresh, store it in the fridge. Place the salmon in an airtight container. It should stay fresh for up to three days. You can also freeze the salmon for longer storage. Wrap it tightly in plastic wrap and then in foil. This helps prevent freezer burn. Frozen salmon can last for up to three months. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Place the salmon on a baking tray. Cover it with foil to keep it moist. Heat for about 10 minutes. You can also use a microwave, but it may dry out the fish. If using a microwave, cover the dish and heat in short bursts. This keeps the flavor intact and avoids overcooking. Fresh salmon lasts about two days in the fridge after cooking. If you see any signs of spoilage, like a strong odor or discoloration, it's best to toss it. When frozen, the salmon maintains its best quality for about three months. After that, it is still safe to eat but may lose some flavor and texture. It takes about 10 to 12 minutes to cook salmon in the oven. You should cook it until it flakes easily with a fork. For a perfect result, preheat your oven to 375°F (190°C). Yes, you can use frozen salmon. Just make sure to thaw it first. Thaw it overnight in the fridge or place it in cold water for quicker results. This helps the fish cook evenly. This dish pairs well with many sides. You can serve it with rice or quinoa. Roasted veggies also make a great match. A fresh salad can add crunch and color. Yes, One-Pan Garlic Butter Salmon is gluten-free. All the ingredients used are naturally free of gluten. This makes it a safe choice for those with gluten sensitivities. You can prepare some parts ahead of time. Season the salmon and chop the veggies earlier in the day. However, I recommend cooking it fresh for the best taste and texture. This blog post outlined how to create a delicious One-Pan Garlic Butter Salmon. We discussed essential ingredients like salmon, garlic, and lemon, and shared step-by-step cooking instructions. Cooking tips, variations, and storage information help you to make the dish your own. In conclusion, this recipe is simple, tasty, and adaptable. Try your unique flavor twists and enjoy the benefits of homemade cooking. You’ll impress anyone with this dish!

One-Pan Garlic Butter Salmon

Indulge in this delicious One-Pan Garlic Butter Salmon recipe that’s perfect for a quick weeknight dinner! In just 25 minutes, you’ll create a flavorful dish featuring succulent salmon fillets, vibrant cherry tomatoes, and nutritious spinach all cooked together in one pan. Perfect for busy evenings, this recipe is easy to follow and packed with taste. Click through to discover the full recipe and elevate your dinner game!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

4 tablespoons unsalted butter

4 cloves of garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 lemon, thinly sliced

2 cups cherry tomatoes, halved

1 cup fresh spinach leaves

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C) to prepare for roasting.

    In a large oven-safe skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté it for about 1 minute, or until it becomes fragrant but not browned.

      While the garlic is cooking, season both sides of the salmon fillets generously with salt, freshly ground black pepper, dried thyme, and smoked paprika to enhance flavor.

        Push the sautéed garlic to one side of the skillet, making space, and carefully place the seasoned salmon fillets skin-side down into the pan. Allow them to cook undisturbed for 3-4 minutes to develop a nice sear.

          After 4 minutes, gently flip the salmon fillets over using a spatula. Add the remaining 2 tablespoons of melted butter to the skillet and arrange the lemon slices around the salmon fillets to infuse flavor.

            Add the halved cherry tomatoes to the pan, distributing them evenly around the salmon fillets. Season with a sprinkle of salt and pepper for extra flavor.

              Carefully transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

                In the final 2 minutes of cooking, add the fresh spinach to the skillet. Stir it gently into the other ingredients, allowing it to wilt without overcooking.

                  Once cooked, remove the skillet from the oven and finish by garnishing the dish with chopped fresh parsley before serving to add a pop of color.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the salmon fillets on a platter, artfully arranging the cherry tomatoes and wilted spinach around them. Drizzle any buttery pan juices over the top, and serve with lemon wedges on the side for an extra zesty touch.