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- 4 medium zucchinis, sliced into ½-inch rounds - 1 cup cherry tomatoes, halved - 1 cup freshly grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon red pepper flakes (optional) - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnish Gathering the right ingredients is key to making One Pan Zucchini Parmesan shine. You need fresh zucchinis for the best taste. Look for firm, shiny ones. Cherry tomatoes bring a nice sweetness. Use a mix of cheeses to create a rich flavor. Freshly grated Parmesan adds a sharp note, while mozzarella gives a creamy texture. Garlic enhances the dish's overall aroma. Herbs like oregano and basil add depth. If you enjoy heat, a pinch of red pepper flakes gives a nice kick. Olive oil helps everything cook evenly and adds flavor. Don’t forget to season with salt and pepper. These small touches make a big difference. - Large baking sheet or pan - Mixing bowl - Oven For this recipe, you will need a large baking sheet or pan. It helps to spread the veggies for even cooking. A mixing bowl is important for combining the ingredients well. Preheating your oven ensures your dish gets that perfect golden finish. One Pan Zucchini Parmesan is not only simple but also packed with flavor. With just a few fresh ingredients, you can create a meal that impresses. If you want to see the entire process, don't miss the Full Recipe. - Preheat your oven to 400°F (200°C). - In a large bowl, combine the zucchinis, cherry tomatoes, olive oil, garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix well. This step helps the flavors blend. - Spread the vegetable mixture in an even layer on a baking sheet. Make sure everything lies flat. - Sprinkle half of the Parmesan cheese over the veggies. This adds a rich taste. - Bake for 20 minutes. The zucchini will soften and the tomatoes will burst. - Carefully take the pan out and add the mozzarella and remaining Parmesan. Spread it evenly. - Return the pan to the oven for another 10-15 minutes. Bake until the cheese is melted and golden. - Let the dish rest for a few minutes before serving. This helps the cheese set. - Garnish with fresh basil leaves. This adds color and freshness to your meal. Enjoy this One Pan Zucchini Parmesan as a delightful treat. For the full recipe, check the full recipe section. - How to cut zucchini for even cooking Cut the zucchini into ½-inch rounds. This size helps them cook evenly. If the pieces are too thick, they may remain firm. If they are too thin, they could become mushy. - Importance of using fresh ingredients Fresh ingredients make a big difference. Fresh zucchini and ripe tomatoes add the best flavor. They also enhance the dish's texture. Always choose high-quality cheese, as it melts better and adds richness. - Serving directly from the pan vs. a decorative dish You can serve this dish straight from the pan. This option looks rustic and inviting. Alternatively, placing it in a decorative dish adds a fancy touch for guests. - Using olive oil and parsley for garnish A drizzle of olive oil before serving adds shine and flavor. Fresh parsley sprinkled on top gives a vibrant contrast. It brightens the dish and makes it more appealing. {{image_4}} You can switch cheeses for great flavor. Cheddar adds a sharp taste, while feta gives a salty kick. Both work well with zucchini. Want more protein? Add cooked chicken or shrimp. This makes the dish heartier and more filling. You can also use diced tofu for a vegetarian option. To boost flavor, try adding more spices. A pinch of paprika gives warmth. Fresh herbs like thyme or rosemary can add depth. You can also mix in other vegetables. Bell peppers, mushrooms, or spinach add color and nutrients. Just be sure to slice them thin for even cooking. For the full recipe, click [here](#). To store leftovers, let the dish cool first. Use an airtight container to keep it fresh. Place the container in the fridge. It will stay good for about 3 to 4 days. When you're ready to eat, just reheat it in the oven or microwave. Heating it in the oven helps keep the cheese nice and melty. If you want to enjoy One Pan Zucchini Parmesan later, freezing is a great option. Allow the dish to cool completely before freezing. Use a freezer-safe container or bag. It can last up to 2 months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C) until hot and bubbly. This way, you get a delicious meal even after some time! For the full recipe, check out the earlier section. Can I make this dish ahead of time? Yes, you can make One Pan Zucchini Parmesan ahead. Simply prepare the dish, but don’t bake it. Cover it and store it in the fridge for up to 24 hours. When you’re ready to eat, bake it as directed. This keeps the flavors fresh and ensures a warm meal. How do I make this recipe healthier? To make this dish healthier, you can: - Use less cheese or choose lower-fat versions. - Add more veggies like bell peppers or spinach. - Use whole-grain breadcrumbs for a crunch. These changes keep the taste while reducing calories. What do I serve with One Pan Zucchini Parmesan? This dish pairs well with: - A simple green salad for freshness. - Crusty bread to soak up the juices. - Grilled chicken or fish for protein. These sides balance the meal and add variety. What to do if the cheese isn't melting properly? If the cheese doesn’t melt, check the oven temperature. It should be at 400°F. You can also place the pan under the broiler for a few minutes. Just watch closely to avoid burning. How to avoid watery zucchini? To prevent watery zucchini, try these tips: - Salt the zucchini slices and let them sit for 15 minutes. This draws out moisture. - Pat them dry with a paper towel before cooking. By reducing moisture, you get a better texture in your dish. This recipe for One Pan Zucchini Parmesan is easy and tasty. You learned about the fresh ingredients needed, the simple steps to prepare and bake, and some helpful tips. Remember to experiment with different cheeses and flavors for variety. Proper storage can keep your dish fresh longer, too. I hope you enjoy making and sharing this dish with others! Get creative and make it your own.

One Pan Zucchini Parmesan

Discover the delicious One Pan Zucchini Parmesan Delight that makes weeknight dinners a breeze! Packed with fresh zucchini, cherry tomatoes, and two kinds of cheese, this easy recipe is bursting with flavor and can be made in just 35 minutes. Perfect for a healthy meal, this dish is sure to impress! Click to explore the full recipe and bring this delightful dish to your table tonight.
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Ingredients
  

4 medium zucchinis, sliced into ½-inch rounds

1 cup cherry tomatoes, halved

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon red pepper flakes (optional, for heat)

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot when you’re ready to bake.

    In a spacious mixing bowl, combine the sliced zucchinis and halved cherry tomatoes. Drizzle in the extra virgin olive oil and add the minced garlic, dried oregano, dried basil, red pepper flakes (if using), sea salt, and freshly ground black pepper. Toss everything together thoroughly to ensure the vegetables are well-coated with the seasonings.

      Spread the zucchini and tomato mixture in a single, even layer on a large baking sheet or pan to promote even cooking.

        Generously sprinkle half of the grated Parmesan cheese over the top of the arranged vegetables.

          Transfer the baking sheet to your preheated oven and bake for 20 minutes, allowing the zucchini to soften and release some of their moisture.

            After 20 minutes, carefully remove the pan from the oven. Evenly distribute the shredded mozzarella cheese and the remaining Parmesan cheese over the top of the zucchini and tomatoes.

              Return the pan to the oven and bake again for an additional 10-15 minutes, or until the cheese is melted, bubbly, and has developed a beautiful golden brown color.

                Once perfectly baked, remove the pan from the oven and let it rest for a few minutes to cool slightly.

                  Just before serving, garnish with fresh basil leaves for a pop of color and added flavor.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                      - Presentation Tips: For a rustic presentation, serve directly from the pan, allowing guests to enjoy the homey appeal. Alternatively, transfer to a decorative serving dish. For an extra touch, drizzle some additional extra virgin olive oil over the top before serving and sprinkle with fresh parsley for vibrant color and flavor contrast.