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- 1 pound large shrimp, peeled and deveined - 8 ounces fettuccine pasta - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 3 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - 1 cup fresh spinach leaves - Salt and freshly ground pepper, to taste - Fresh parsley, chopped (for garnish) You will need a mix of fresh and flavorful ingredients for this dish. The large shrimp give a nice bite and the Cajun seasoning adds a spicy kick. Fettuccine pasta is perfect for soaking up the creamy sauce. You also have garlic for depth and chicken broth for a savory base. The heavy cream makes the sauce rich, while Parmesan cheese adds a cheesy touch. Cherry tomatoes and spinach bring color and freshness, making the dish bright and appealing. Finish with fresh parsley for a pop of flavor and color. Gather these items before you start cooking. Having everything ready makes the process smooth and enjoyable. I love how this dish combines so many tastes and textures. You will find it easy to prepare and absolutely delicious when you indulge in this meal. 1. Heat olive oil and sauté garlic: Start by adding olive oil to a large pot. Heat it over medium heat. Once hot, add three cloves of minced garlic. Sauté for 1-2 minutes. Stir often to avoid burning the garlic. 2. Season shrimp with Cajun seasoning and cook: Take one pound of shrimp and place it in a bowl. Sprinkle two tablespoons of Cajun seasoning over the shrimp. Toss the shrimp to coat them well. Add the seasoned shrimp to the pot. Cook the shrimp until they turn pink, about 2-3 minutes per side. Once cooked, remove the shrimp and set them aside. 3. Cook fettuccine pasta in chicken broth: In the same pot, pour in two cups of chicken broth. Bring it to a gentle simmer. Add eight ounces of fettuccine pasta. Cook the pasta according to the package instructions, usually 8-10 minutes. Stir occasionally to keep the pasta from sticking. 4. Incorporate heavy cream and Parmesan cheese: Once the pasta is al dente, turn the heat to low. Add one cup of heavy cream and one cup of grated Parmesan cheese to the pot. Stir continuously until the cheese melts and the sauce is creamy. 5. Add cherry tomatoes and spinach: Gently fold in one cup of halved cherry tomatoes and one cup of fresh spinach leaves. Cook until the spinach wilts and the tomatoes warm, about 2 minutes. 6. Combine shrimp with the pasta mixture and adjust seasoning: Return the cooked shrimp to the pot. Stir everything together until combined and heated through. Taste the dish and adjust seasoning with salt and freshly ground black pepper as needed. 7. Final touches: Take the pot off the heat and let it rest for a couple of minutes. This helps the sauce thicken a bit more. Follow these steps, and you'll have a delicious One-Pot Cajun Shrimp Alfredo ready to enjoy! - Sauté garlic correctly. Heat the olive oil in your pot first. Add minced garlic and stir for 1-2 minutes. Watch it closely. If it burns, it will taste bad. - Avoid overcooking shrimp. Cook shrimp until they turn pink. This takes about 2-3 minutes on each side. Remove them from heat as soon as they are done. Overcooked shrimp can become tough. - Achieve creamy Alfredo sauce. Add heavy cream and Parmesan once the pasta is cooked. Stir them in until the cheese melts. If the sauce is too thick, add a splash of chicken broth to thin it out. - Adjust Cajun seasoning. Taste the dish as you go. If you want more spice, add extra seasoning. Just sprinkle a little at a time. You can always add more, but you can’t take it out. - Alternatives for herbs and spices. If you don’t have fresh parsley, try dried herbs. Basil or oregano can work well too. Use what you have on hand for a tasty twist. {{image_4}} You can easily change this recipe to fit your needs. If you do not eat shrimp, try chicken or tofu instead. Chicken thighs will give you great flavor and moisture. Tofu is a good choice for a vegetarian meal. Just make sure to sauté it until golden. If you want to lighten the dish, swap out the heavy cream. Use half-and-half or a plant-based cream. These options cut calories but still keep the dish creamy. Adding more veggies can make this dish even better. Consider bell peppers or zucchini for a nice crunch. You can toss them in with the garlic to cook a bit before adding the pasta. You can also mix in different sauces or cheeses. A touch of pesto or cream cheese can add a unique flavor. You might also try mozzarella or gouda for a twist. These changes let you make this dish your own every time! To keep your One-Pot Cajun Shrimp Alfredo fresh, store it in an airtight container. Make sure it cools down before sealing. Place the container in the fridge for up to three days. When you're ready to eat, reheat the dish in a pot over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often to avoid burning. You can also use the microwave, but check every minute to ensure it heats evenly. Yes, you can freeze this dish! To do it right, let it cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top, as the sauce may expand. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat gently on the stove, adding a bit of broth or cream if needed. This helps bring back the creamy texture. Always check for taste and seasoning after reheating. How long does it take to make One-Pot Cajun Shrimp Alfredo? It takes about 30 minutes from start to finish. This includes prep and cooking time. You can whip it up quickly after a busy day. Can I make this recipe ahead of time? Yes, you can make this dish ahead. Just store it in the fridge for up to two days. Reheat gently on the stove to keep it creamy. What should I serve with One-Pot Cajun Shrimp Alfredo? Pair this dish with a side salad or garlic bread. A light green salad balances the rich flavors well. Is this dish spicy? How can I adjust the heat level? Yes, the Cajun seasoning gives it a nice kick. If you prefer less heat, use less seasoning. You can also add more cream to tone it down. Can I use a different type of pasta for this recipe? Absolutely! While fettuccine is classic, you can use any pasta you like. Penne or linguine work great too. Just adjust the cooking time if needed. This blog covered how to make One-Pot Cajun Shrimp Alfredo. You learned the ingredients needed, step-by-step instructions, and cooking tips. Variations offer options for different diets and flavor enhancements. I also shared storage tips for leftovers. With these simple steps, you can create a tasty meal easily. Enjoy your cooking adventure!

One-Pot Cajun Shrimp Alfredo

Satisfy your cravings with this Savory One-Pot Cajun Shrimp Alfredo recipe that’s bursting with flavor! In just 30 minutes, you can whip up a delicious dish featuring juicy shrimp, creamy sauce, and tender fettuccine, all cooked in one pot for easy cleanup. Perfect for weeknight dinners or special occasions, this recipe combines Cajun spices with fresh veggies for a delightful meal. Click through to explore the full recipe and enjoy a taste of Cajun comfort!
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces fettuccine pasta

2 tablespoons Cajun seasoning

1 tablespoon olive oil

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

Salt and freshly ground pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by heating the olive oil in a large pot or deep skillet over medium heat. Once hot, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently until fragrant. Be careful not to let the garlic burn, as that will add a bitter taste.

    While the garlic is sautéing, sprinkle the Cajun seasoning over the shrimp in a bowl, tossing them until they are well coated. Add the seasoned shrimp to the pot and cook until they turn pink, about 2-3 minutes on each side. Once fully cooked, remove the shrimp from the pot and set aside to keep warm.

      In the same pot, pour in the chicken broth and bring it to a gentle simmer. Then, add the fettuccine pasta, cooking according to the package instructions, which should take about 8-10 minutes. Stir occasionally to prevent the pasta from sticking.

        Once the pasta is cooked al dente, reduce the heat to low and incorporate the heavy cream and grated Parmesan cheese into the pot, stirring continuously until the cheese is completely melted and the sauce reaches a creamy consistency.

          Gently fold in the halved cherry tomatoes and fresh spinach leaves, cooking just until the spinach wilts and the tomatoes are warmed through, about 2 minutes.

            Return the cooked shrimp back to the pot, stirring everything together until well combined and heated through. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

              Remove the pot from heat and allow it to rest for a couple of minutes to let the sauce thicken slightly more, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in deep bowls, and for an inviting touch, garnish each serving with a sprinkle of fresh chopped parsley and a generous dusting of extra Parmesan cheese on top. Enjoy your meal!