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To make One Pot Creamy Spinach Artichoke Pasta, gather these main ingredients: - 12 oz pasta (fusilli or penne recommended) - 1 tablespoon olive oil - 3 cloves garlic, finely minced - 1 can (14 oz) artichoke hearts, drained and cut into quarters - 4 cups fresh spinach, packed - 1 cup heavy cream (or coconut cream for a dairy-free alternative) - 1 cup vegetable broth - 1 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option) - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) You can add some ingredients to make this dish your own: - Sun-dried tomatoes for a burst of flavor - Crushed red pepper for heat - Grilled chicken or shrimp for protein If you have dietary needs, try these substitutes: - Use gluten-free pasta for a gluten-free option. - Coconut cream works well for a dairy-free base. - Nutritional yeast can replace Parmesan for a vegan choice. These ingredients set the stage for a creamy, delightful meal that you can enjoy any day! - Start by gathering all your ingredients. - Chop the garlic finely and cut the artichoke hearts into quarters. - Rinse the fresh spinach and pack it tightly to measure four cups. - For cooking, choose a large, heavy-bottomed pot. This type of pot helps heat evenly and prevents burning. - Heat one tablespoon of olive oil in the pot over medium heat. - Add three cloves of minced garlic. Sauté it for about one minute. Stop when it smells good but not brown. - Next, add the quartered artichokes to the pot. Cook them for two to three minutes until they warm up. - Gently mix in the fresh spinach. Stir it until the spinach wilts down, which takes about two minutes. - Pour in one cup of vegetable broth and one cup of heavy cream. Stir to combine everything into a creamy mix. - Add 12 ounces of pasta and one teaspoon of Italian seasoning. Make sure the pasta is fully under the liquid. - Bring the mixture to a boil. Then lower the heat and cover the pot. Let it simmer for 12 to 15 minutes. Stir occasionally to keep the pasta from sticking. - When the pasta is al dente, take the pot off the heat. Stir in one cup of grated Parmesan cheese. Taste it, then add salt and pepper as needed. - If the sauce seems too thick, add a bit more vegetable broth or cream to thin it out. You can now enjoy your One Pot Creamy Spinach Artichoke Pasta. To get the best creamy texture, use heavy cream or coconut cream. These options blend well and add rich flavor. Stir in the cheese at the end for a smooth finish. If you want a lighter sauce, add more broth slowly until you reach the right consistency. For cooking pasta perfectly in one pot, choose fusilli or penne. These shapes hold sauce well. Add the pasta when the liquids are boiling. Make sure the pasta is fully submerged. Stir it occasionally to stop it from sticking. To boost flavor, consider adding spices like red pepper flakes or smoked paprika. Fresh herbs, such as basil or thyme, can also add a nice touch. For those with dietary needs, try using nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor without dairy. If you need to skip cream, coconut cream is a great option too. {{image_4}} You can make this dish fit your diet. For a dairy-free option, use coconut cream instead of heavy cream. Nutritional yeast is a great cheese swap. It adds a savory flavor without dairy. Want more protein? Add cooked chicken or shrimp. They cook fast and add great taste. Just toss them in when you add the spinach. They will soak up the creamy sauce. Changing herbs or spices can change the whole dish. Try adding fresh basil or thyme for a new twist. A pinch of red pepper flakes adds a nice kick if you like heat. You can also mix in other veggies. Broccoli or bell peppers work well here. Chop them small and add them with the spinach. They will cook down and blend nicely with the sauce. To store leftover pasta in the fridge, let it cool first. Place it in an airtight container. Make sure to seal it well to keep out air. Leftovers will stay fresh for up to three days. The best containers for storage are glass or BPA-free plastic. They help keep the pasta fresh. Avoid metal containers, as they can react with the cream. Yes, this dish can be frozen. To freeze, cool the pasta completely and place it in a freezer-safe container. It’s best to use a container that can hold liquids well. You can freeze the pasta for up to three months. When reheating, use low heat to maintain creaminess. Add a splash of vegetable broth or cream while warming. Stir gently to mix it well. This will help bring back its creamy texture. Can I use whole wheat pasta or gluten-free alternatives? Yes, you can use whole wheat pasta. It adds more fiber and flavor. Gluten-free pasta works too. Just check the cooking time on the package. These types may need a little more or less time than regular pasta. How do I prevent the pasta from sticking? To stop pasta from sticking, stir it often while it cooks. Use a large pot with enough water. Adding a bit of olive oil to the water can help too. Once the pasta is in the pot, keep it moving. This keeps it from clumping together. What to do if the sauce is too thick or thin? If your sauce is too thick, add more vegetable broth or cream. Stir it in slowly. For a thin sauce, let it cook a little longer. This helps it thicken up. You can also add a bit of grated cheese to help with thickness. This post covered the key ingredients and steps for making One Pot Creamy Spinach Artichoke Pasta. I shared tips on cooking, enhancing flavors, and storing leftovers. You can easily adapt this recipe to fit your diet and taste. Remember, cooking should be fun and flexible. Experiment with different ingredients and enjoy your tasty dish. You’ll impress everyone with this creamy pasta meal!

One Pot Creamy Spinach Artichoke Pasta

Discover the delightful flavors of One Pot Creamy Spinach Artichoke Pasta, a dish that's perfect for busy weeknights! With just a handful of ingredients and simple steps, you can whip up a creamy, comforting meal in no time. This easy recipe features fresh spinach, artichoke hearts, and a rich sauce that’s sure to satisfy. Click through to explore the full recipe and bring a taste of Italy to your table tonight!
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Ingredients
  

12 oz pasta (fusilli or penne recommended)

1 tablespoon olive oil

3 cloves garlic, finely minced

1 can (14 oz) artichoke hearts, drained and cut into quarters

4 cups fresh spinach, packed

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1 cup vegetable broth

1 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large, heavy-bottomed pot, heat the olive oil over medium heat until shimmering.

    Add the finely minced garlic to the pot, sautéing for about 1 minute until fragrant, making sure not to let it brown to avoid a bitter taste.

      Incorporate the quartered artichoke hearts into the pot, cooking them for an additional 2-3 minutes until heated through.

        Gently add the fresh spinach, stirring continuously until it wilts down, approximately 2 minutes.

          Pour in the vegetable broth and heavy cream, stirring everything together to create a creamy mixture.

            Add the pasta and Italian seasoning, stirring to ensure the pasta is fully submerged in the liquid.

              Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 12-15 minutes, or until the pasta reaches an al dente texture, stirring occasionally to prevent sticking.

                Once the pasta is cooked, remove the pot from heat and stir in the grated Parmesan cheese (or nutritional yeast). Taste and adjust the seasoning with salt and pepper as necessary.

                  If the sauce is too thick for your liking, gradually add a bit more vegetable broth or cream until the desired consistency is achieved.

                    - Presentation Tips: Serve the creamy pasta in warmed bowls, garnished generously with fresh chopped parsley and a sprinkle of extra Parmesan cheese on top for an elegant finish.

                      Prep Time: 10 mins | Total Time: 25 mins | Servings: 4