One Pot Creamy Tomato Pasta

$- Pasta choices: You can use penne or fusilli for this recipe. Both pasta types hold the sauce well. - Tomato base: Crushed tomatoes are key for a rich flavor. They create a nice, thick sauce. - Broth options: Vegetable broth adds depth to the dish. It enhances the overall taste. - Cream alternatives: You can use heavy cream for richness. Coconut cream works well for a dairy-free version. - Spice and seasoning components: Use dried oregano and dried basil for classic Italian flavors. Red pepper flakes add a spicy kick. Season with salt and black pepper to taste. This One Pot Creamy Tomato Pasta is simple and fun to make. You can find the full recipe at the end of this article. 1. Start with a large pot on medium heat. 2. Add a splash of olive oil. 3. Once hot, add the chopped onion. Sauté for 3-4 minutes until soft. 4. Next, add minced garlic and stir for 1 minute. It should smell great! 5. Now, pour in the crushed tomatoes and vegetable broth. 6. Add the uncooked pasta. Stir well to submerge it. 7. Sprinkle in the dried oregano, dried basil, and optional red pepper flakes. 8. Season with salt and pepper. 1. Bring the mixture to a boil. 2. Once boiling, reduce the heat to a gentle simmer. 3. Cover the pot and cook for 12-15 minutes. 4. Stir occasionally to stop sticking. Cook until the pasta is tender and al dente. 1. When the pasta is cooked, lower the heat. 2. Stir in the heavy cream or coconut cream. 3. Add the grated Parmesan cheese. Mix until the cheese melts. 4. Taste the sauce. Adjust salt and pepper to your liking. Serve in bowls with fresh basil on top. A sprinkle of Parmesan adds flair! Enjoy warm for the best taste. For the full recipe, check the details above. To get a creamy sauce, start with the right cream. Heavy cream gives richness. If you prefer a lighter option, use coconut cream. Stir in the cream at the end. This keeps the sauce smooth and thick. Blend well to mix in the cheese. To avoid the pasta sticking, stir often while cooking. This helps keep the pasta separate. Use a large pot with plenty of broth. It gives the pasta space to move. If you notice some sticking, add a splash of water or broth. This will loosen it up. For serving, place the creamy tomato pasta in nice bowls. Sprinkle fresh basil on top for color. A little extra Parmesan cheese adds a lovely touch. Drizzle a bit of olive oil for shine and flavor. Pair this dish with a crisp salad or garlic bread. A light white wine also works well. It balances the creaminess of the pasta. Enjoy this simple yet tasty delight with friends and family! For the full recipe, check out the details above. {{image_4}} To make this dish vegan, you can easily swap a few key ingredients. Instead of heavy cream, use coconut cream for a rich, creamy texture. For the cheese, opt for nutritional yeast to keep that savory flavor. You can also add extra veggies to boost nutrition. Spinach, bell peppers, or zucchini will work well. Toss these in when you add the crushed tomatoes. They bring color and taste to your pasta. Want to jazz up your dish? Try adding different herbs and spices. Fresh basil or parsley can add brightness. A dash of thyme or rosemary gives depth. If you love heat, mix in more red pepper flakes. For a spicy twist, consider a splash of hot sauce or diced jalapeños. These simple changes can turn a good dish into a great one. Enjoy experimenting with flavors! After you enjoy your One Pot Creamy Tomato Pasta, store leftovers in an airtight container. This keeps it fresh and tasty. Place the container in the fridge. It will last for about 3 to 5 days. To freeze, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to 3 months. When you want to enjoy your pasta again, reheat it gently. You can use the stove or microwave. If you use the stove, add a splash of water or broth. This keeps it moist. Heat on low and stir often. If you choose the microwave, cover it to trap steam. This helps the pasta warm evenly. Avoid common mistakes like reheating it too fast. This can make the pasta dry or tough. Always check the flavor and add a pinch of salt if needed. Enjoy those delicious bites! One Pot Creamy Tomato Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. This helps keep the flavors fresh. When you are ready to eat, just reheat it gently. Yes, you can make One Pot Creamy Tomato Pasta ahead of time. Just prepare the dish and cool it down. Once cooled, put it in the fridge. This is great for meal prep or busy weeknights. You can serve a simple green salad with this pasta. Garlic bread pairs nicely too. For a heartier meal, add steamed vegetables. These sides balance the creaminess of the pasta and add more color to your plate. Absolutely! You can use whole wheat pasta for extra fiber. Gluten-free pasta is also a great option. Just keep an eye on the cooking time, as it might vary. Both options will taste delicious in this creamy dish. For the full recipe, check out the One Pot Creamy Tomato Pasta. In this blog post, we explored how to make a One Pot Creamy Tomato Pasta, from ingredients to tips for success. You learned about pasta choices, creamy bases, and the perfect cooking method. Don't forget the finishing touches that make this dish shine. Feel free to customize with different veggies or spices. Lastly, store any leftovers properly to enjoy later. Enjoy making this easy, tasty meal!$

One Pot Creamy Tomato Pasta

Savor the rich flavors of this One Pot Creamy Tomato Pasta recipe! With just a few simple ingredients like crushed tomatoes, heavy cream, and your favorite pasta, you can whip up a delicious dinner in no time. Perfect for busy weeknights, this all-in-one dish is creamy, comforting, and bursting with flavor. Dive into the recipe now to create your own masterpiece and impress your family at the dinner table!

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Ingredients

12 oz (340g) pasta (penne or fusilli works best)

1 can (15 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream or coconut cream (for a creamy, dairy-free alternative)

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

1 cup grated Parmesan cheese (or nutritional yeast for a savory vegan option)

Fresh basil leaves, for garnish

Olive oil for sautéing

Instructions

Begin by placing a large pot or a Dutch oven over medium heat. Add a generous splash of olive oil. Once heated, introduce the finely chopped onion to the pot and sauté for about 3-4 minutes until it becomes soft and translucent.

Add the minced garlic to the pot, stirring continuously for another minute until it releases its fragrant aroma.

To the sautéed mixture, pour in the crushed tomatoes, followed by the vegetable broth. Then, add the uncooked pasta, stirring to ensure that every piece is submerged in the liquid.

Sprinkle in the dried oregano, dried basil, optional red pepper flakes, and season generously with salt and pepper. Bring this vibrant mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and allow it to cook for about 12-15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and beautifully al dente.

After the pasta is cooked to perfection, lower the heat and gently stir in the heavy cream or coconut cream, along with the grated Parmesan cheese. Mix thoroughly until the cheese is melted and the sauce takes on a deliciously creamy consistency.

Taste the sauce and adjust the seasoning with more salt and pepper as desired, ensuring it's perfectly seasoned to your liking.

- Presentation Tips: Serve the creamy tomato pasta in individual bowls, garnished with fresh basil leaves for a burst of color. For an elegant touch, add an extra sprinkle of Parmesan cheese and a delicate drizzle of olive oil on top. Enjoy this delightful dish warm for maximum comfort!

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings