One Pot Lasagna Soup

$- 1 pound ground beef or ground turkey - 4 cups vegetable or chicken broth - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 medium onion, finely diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 tablespoon Italian seasoning - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 8 lasagna noodles, broken into bite-sized pieces You can choose ground beef or ground turkey for the meat. Both work great. I often use turkey for a lighter option. The broth adds depth. You can pick vegetable or chicken broth based on your taste. For the cheese, I love using ricotta for its creaminess. Mozzarella gives that gooey factor. Don’t forget the Parmesan! It adds a salty kick. This mix of ingredients makes the soup rich and tasty. Each bite gives you the feel of classic lasagna. Enjoy creating your own version of this hearty dish! First, heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef or turkey. Use a wooden spoon to break the meat apart as it cooks. Brown it for about 5 to 7 minutes until it's no longer pink. Next, add 1 medium onion, finely diced, along with 3 cloves of minced garlic. Sauté for about 3 to 4 minutes. Stir the mixture often. You want the onion to be soft and clear. Now it's time to add some flavor. Stir in 2 cups of diced tomatoes, which can be fresh or canned. Pour in 4 cups of vegetable or chicken broth. Add 1 tablespoon of Italian seasoning, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring this mix to a gentle simmer. Once it simmers, toss in 8 lasagna noodles that you’ve broken into bite-sized pieces. Cook for around 10 to 12 minutes. Stir occasionally to keep the noodles from sticking. They should be tender and cooked through. Reduce the heat to low. Add 1 cup of ricotta cheese to the pot. Stir gently until it blends well. The soup should look creamy. Sprinkle 1 cup of shredded mozzarella cheese evenly over the soup. Cover the pot and let it cook for 2 to 3 minutes. This helps the cheese melt and bubble. Finally, remove the pot from heat. Just before serving, add 1/2 cup of grated Parmesan cheese on top. Enjoy your warm, hearty meal! To prevent your noodles from sticking, break them into smaller pieces. Add them once your soup is simmering. This helps them cook evenly. Stir occasionally to keep them from clumping. For seasoning, taste as you go. Start with salt, pepper, and Italian seasoning. You can always add more, but you can’t take it out. Fresh herbs like basil add great flavor too! For a beautiful presentation, serve the soup in deep bowls. Top it with fresh basil leaves and a sprinkle of Parmesan cheese. This adds color and flavor. Pair your lasagna soup with warm, crusty bread. It is perfect for dipping and adds to the comfort of the meal. You can also serve a light salad on the side for balance. {{image_4}} You can easily change the protein in this soup. Instead of ground beef, try ground turkey. It gives the soup a lighter taste. For a vegetarian version, use lentils or mushrooms. These options add great flavor and texture without meat. You can also use plant-based sausage for a hearty bite. Adding more veggies can boost nutrition. Try bell peppers, spinach, or zucchini. These veggies blend well and make the soup colorful. If you like some heat, add red pepper flakes or cayenne. Start with a small amount, then adjust to your taste. This way, you can make the soup perfect for you. To keep your lasagna soup fresh, store it in the fridge. Use a tight container. This helps avoid spills and keeps the soup tasty. It will last about three days in the fridge. If you want to store it longer, you can freeze portions. Use freezer-safe bags or containers. Make sure to label each bag with the date. This way, you can enjoy it later without worry. It can last up to three months in the freezer. When you reheat your soup, you want to keep the texture nice. The stovetop is best for this. Pour the soup into a pot and warm it over low heat. Stir it often to help it heat evenly. If you use a microwave, put the soup in a safe bowl. Heat it in short bursts, stopping to stir. This helps warm it without making it dry. No matter how you reheat it, enjoy every spoonful! Can I make this soup ahead of time? Yes, you can make this soup ahead of time. I suggest cooking the soup and letting it cool. Store it in the fridge for up to three days. When ready to eat, reheat it on the stove. Add a little water or broth if it seems thick. How do I make the soup gluten-free? To make this soup gluten-free, use gluten-free lasagna noodles. You can find these in most grocery stores. Just follow the cooking instructions on the package. The rest of the recipe remains the same. What to do if I don’t have ricotta cheese? If you don’t have ricotta cheese, you can use cottage cheese instead. Blend it to a smooth texture before adding it to the soup. You can also try cream cheese for a richer flavor. Both options work well in this recipe. This blog post explored how to make a tasty soup with ground meat, broth, and cheese. We covered each step, from sautéing the meat to mixing in the ricotta. I shared tips to avoid sticky noodles and how to make it shine when served. You learned easy swaps for different proteins and even a vegetarian option. In conclusion, this comforting soup is flexible and fun to make. Try it out and enjoy each bite!$

Warm up with this delightful One Pot Lasagna Soup that combines all the flavors of classic lasagna in a cozy, comforting dish! With easy ingredients like ground beef, diced tomatoes, and cheesy goodness, it's perfect for a quick weeknight dinner. Discover how to make this hearty soup in just 30 minutes and impress your family with every delicious bowl. Click now for the full recipe and tips! #OnePotMeals #LasagnaSoup #ComfortFood #EasyRecipes

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Ingredients

1 tablespoon olive oil

1 pound ground beef or ground turkey

1 medium onion, finely diced

3 cloves garlic, minced

2 cups diced tomatoes (fresh or canned)

4 cups vegetable or chicken broth

1 tablespoon Italian seasoning

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

8 lasagna noodles, broken into bite-sized pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions

In a large pot, heat the olive oil over medium-high heat. Add the ground beef or turkey, breaking it apart with a wooden spoon, and cook until it is evenly browned, about 5-7 minutes.

Once the meat is browned, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is soft and translucent, stirring occasionally to prevent burning.

Next, stir in the diced tomatoes, broth, Italian seasoning, dried basil, salt, and black pepper. Bring the mixture to a gentle simmer.

Once simmering, add the broken lasagna noodles to the pot. Cook for approximately 10-12 minutes, stirring occasionally, until the noodles are tender and cooked through.

Reduce the heat to low. Add the ricotta cheese to the pot, stirring gently until it's well combined and creamy in texture.

Evenly sprinkle the shredded mozzarella cheese over the soup. Cover the pot and allow it to cook for an additional 2-3 minutes, or until the cheese has fully melted and is bubbling.

Remove the pot from heat and sprinkle the grated Parmesan cheese on top just before serving.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

- Presentation Tips: Serve the lasagna soup in deep bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese. Pair it with warm, crusty bread for dipping and enjoy this hearty dish!