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To make this dish, you need some key ingredients: - 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup seasoned breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme) - 2 large eggs - 1 tablespoon Dijon mustard - Salt and freshly ground pepper to taste - Olive oil for drizzling Each ingredient plays an important role in creating a tasty crust. The Parmesan cheese gives a rich, nutty flavor. The breadcrumbs add crunch, while the herbs and spices bring depth. You can add some optional ingredients to boost the flavor: - Fresh parsley for garnish - Lemon zest for brightness - Red pepper flakes for heat - A sprinkle of smoked paprika for a unique twist These extras can personalize your dish. Try adding lemon zest for a fresh kick or red pepper flakes for a bit of spice. Parmesan crusted chicken pairs well with many sides: - Roasted vegetables for a healthy touch - Mashed potatoes for comfort food - A fresh garden salad for crunch - Pasta tossed in garlic and olive oil for a hearty meal Choosing the right side dish can enhance the meal. A bright salad balances the richness of the chicken, while roasted veggies add color and nutrition. For more details on cooking this dish, check out the Full Recipe. Start by preheating your oven to 400°F (200°C). This step is key for crispy chicken. Take your baking sheet and line it with parchment paper. This will help the chicken not stick. Next, grab the chicken breasts and pat them dry with paper towels. This helps the coating stick better. After drying, season both sides of the chicken with salt and freshly ground pepper. In a shallow bowl, whisk together the eggs and Dijon mustard. You want a smooth mix here. In another bowl, mix the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, and dried Italian herbs. Stir it well to blend all the flavors. Now, take each chicken breast and dip it into the egg mixture first. Let the excess drip off. Then, transfer it to the breadcrumb mix. Press down to make sure the coating sticks well. This step is vital for a crunchy crust. Place the coated chicken breasts on the prepared baking sheet. Drizzle a little olive oil over each piece. This adds flavor and helps brown the crust. Bake the chicken in your preheated oven for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). It should be golden brown on the outside. Once baked, take the chicken out and let it rest for about 5 minutes. This helps keep the juices inside. If you need the full recipe, check the earlier section in this article. To get that perfect crispy coating, start with dry chicken. Pat your chicken breasts with paper towels. This helps the coating stick better. Use fresh breadcrumbs for the crunchiest texture. Press the breadcrumb mixture firmly onto the chicken. This ensures a thick layer that crisps up nicely in the oven. Drizzling olive oil on top before baking also helps create a golden brown crust. Seasoning is key to great taste. Use garlic powder and onion powder for a savory touch. Dried Italian herbs add a nice herb flavor. Feel free to adjust the seasoning to your liking. A pinch of red pepper flakes can add a hint of heat. Don't be shy with salt and pepper; they enhance all the other flavors. If you have leftovers, store them in an airtight container. This keeps the chicken fresh and moist. Place a paper towel in the container to absorb excess moisture. When you're ready to eat, reheat the chicken in an oven for best results. This helps keep the coating crispy. You can also enjoy it cold in a salad or sandwich. {{image_4}} You can change the herbs in the recipe to match your taste. Try using fresh herbs like rosemary, parsley, or thyme. You can also mix in some smoked paprika for a slight kick. This gives your chicken a new twist while keeping it delicious. Each herb adds its own flair, so feel free to experiment. If you want to switch up your protein, you have options. You can use turkey cutlets, which work well and cook quickly. Pork chops are another great choice; just adjust the cooking time a bit. For a leaner option, consider using fish like salmon or tilapia. These can also be coated and baked for a tasty change. For a gluten-free version, use crushed rice crackers or gluten-free breadcrumbs. You can also try ground almonds or cornmeal as a coating. These alternatives will give you a nice crunch without the gluten. Just ensure you check that all your other ingredients are gluten-free too. Now, you can enjoy Parmesan crusted chicken in many ways! For the full recipe, don't forget to check the instructions on how to make this dish perfectly. To store leftover Parmesan crusted chicken, let it cool first. Place it in an airtight container. Make sure to separate the pieces with parchment paper to avoid sticking. You can store it in the fridge for up to three days. Keep it away from strong-smelling foods to preserve its flavor. For the best results when reheating, use an oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, until warm. Check that it reaches an internal temperature of 165°F (75°C). This method keeps the crust crispy. If you want to freeze Parmesan crusted chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in the oven as mentioned above for the best taste. For the full recipe, check the earlier sections for detailed steps on making this delicious dish! You can tell when your Parmesan Crusted Chicken is done by checking its temperature. Use a meat thermometer. It should read 165°F (75°C) in the thickest part. The chicken should also be golden brown and have a crispy crust. If you cut into it, the juices should run clear, not pink. This means your chicken is safe to eat and perfectly cooked. Yes, you can make Parmesan Crusted Chicken ahead of time. Prepare the chicken and coat it with the Parmesan mixture. Cover it and place it in the fridge for a few hours or overnight. When you are ready to cook, just bake it as directed in the Full Recipe. This saves time and makes meal prep easier. Parmesan Crusted Chicken pairs well with many sides. Here are some great options: - Roasted vegetables like carrots, broccoli, or Brussels sprouts. - Mashed potatoes or creamy polenta for a comforting touch. - Fresh salad with mixed greens, tomatoes, and a light vinaigrette. - Pasta with a simple olive oil and garlic sauce. These sides enhance the chicken's flavor and create a balanced meal. Parmesan crusted chicken is a delicious dish you can make easily. We covered key ingredients and how to enhance their flavor. I shared the best techniques for crispiness and baking. Storing leftovers is simple, and variations allow for creativity with herbs or meats. For questions about cooking times or serving ideas, the FAQs provide quick answers. Making this dish can impress friends and family. Enjoy creating this tasty meal complete with your favorite sides!

Parmesan Crusted Chicken

Savor the ultimate Crispy Parmesan Crusted Chicken with this easy recipe! Perfectly baked, this golden, flavorful dish is a delightful addition to any meal. Discover the step-by-step guide, from prepping your chicken to achieving that irresistible crispy crust. Whether for dinner or entertaining, this recipe will impress your family and friends. Click through to explore the recipe and elevate your cooking game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup seasoned breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

2 large eggs

1 tablespoon Dijon mustard

Salt and freshly ground pepper to taste

Olive oil for drizzling

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a shallow mixing bowl, whisk together the eggs and Dijon mustard until the mixture is smooth and well-blended.

      In another bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, dried Italian herbs, and a generous pinch of salt and pepper, stirring to evenly distribute the ingredients.

        Take the chicken breasts and pat them dry with paper towels; this ensures a crispier crust. Season both sides liberally with salt and freshly ground pepper.

          To coat the chicken, first dip each breast into the egg mixture, allowing any excess to drip off back into the bowl.

            Then, transfer the chicken to the breadcrumb and Parmesan mixture, pressing the coating onto the chicken to ensure it adheres well and forms a thick crust.

              Arrange the coated chicken breasts on the prepared baking sheet. For added flavor and to promote a beautiful golden color, drizzle a small amount of olive oil over each piece.

                Bake in your preheated oven for 25-30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C), and boasts a golden brown crust.

                  Once done, carefully remove the baking sheet from the oven and let the chicken rest for about 5 minutes before slicing or serving. This resting period helps retain the juices.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: For an elegant touch, serve the crispy chicken on a vibrant bed of fresh arugula, garnished with lemon wedges on the side. A drizzle of balsamic glaze will elevate the dish with an extra layer of flavor, making it a feast for the eyes and palate!