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To make perfect Parmesan Garlic Roasted Potatoes, gather these key items: - 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) Each ingredient plays an important role. Baby potatoes are small and tender. Olive oil helps to crisp them up. Garlic adds a nice flavor punch. Parmesan brings a cheesy, salty taste. Oregano and paprika give depth to the dish, while salt and pepper enhance all the flavors. Fresh parsley adds color and brightness. You can switch out some ingredients if you want. Here are a few ideas: - Use olive oil or canola oil instead of extra virgin olive oil. - Swap in regular potatoes if baby potatoes are hard to find. Just cut them into smaller pieces. - Fresh garlic can replace minced garlic if you prefer a stronger taste. - Try different herbs like thyme or rosemary instead of oregano. - If you want more heat, add red pepper flakes. - Grated cheddar or pecorino can replace Parmesan for a different twist. These swaps keep the dish tasty while adding a personal touch. Understanding the nutrition in Parmesan Garlic Roasted Potatoes is important. Here’s a simple breakdown for one serving: - Calories: About 320 - Protein: 8 grams - Carbohydrates: 45 grams - Dietary Fiber: 4 grams - Fat: 14 grams These potatoes are filling and packed with flavor. They make a great side dish. You get good carbs from the potatoes and some protein from the cheese. Plus, the healthy fats from the olive oil help keep you satisfied. Start by preheating your oven to 425°F (220°C). This heat is key for crispy potatoes. Let the oven reach this temperature fully before you cook. A hot oven helps create that golden crust. Next, take 2 pounds of baby potatoes and cut them in half. Place the halved potatoes in a large bowl. Add 4 tablespoons of extra virgin olive oil. Then, toss in 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Season with sea salt and black pepper. Mix everything well. Make sure each potato gets a nice coating of flavor. Now, spread the seasoned potatoes on a baking sheet in a single layer. This helps them roast evenly. Bake the potatoes for about 20 minutes. They should start to soften and show some color. After 20 minutes, take out the baking sheet. Sprinkle 1 cup of freshly grated Parmesan cheese over the potatoes. Make sure all pieces get some cheese. Return the baking sheet to the oven and roast for another 15-20 minutes. Watch them closely. You want them golden brown and crispy. When they are done, take them out and let them cool for a few minutes. Before serving, add chopped parsley for a fresh touch. To get your potatoes crispy, start with dry ones. Pat them with a towel before cooking. Use a hot oven. The heat at 425°F works best. Spread the potatoes in one layer on the pan. Do not crowd them; this keeps them crisp. Flip them halfway through roasting for even browning. Adding Parmesan halfway through helps create that golden crust. You can mix up the flavors with simple changes. Try fresh herbs like rosemary or thyme for a new taste. For a spicy kick, add cayenne pepper. If you love smokiness, use smoked paprika. You can also use garlic powder if fresh garlic is not available. Play around with salt and pepper to find your perfect balance. To serve, use a rustic bowl for a cozy feel. Drizzle more olive oil on top for extra flavor. Garnish with fresh parsley for a pop of color. You can also add lemon zest for brightness. Serve these potatoes alongside grilled meats or salads for a great meal. Enjoy the beauty of this dish as much as the taste! {{image_4}} You can change the flavor of your Parmesan garlic roasted potatoes. Try adding dried herbs like thyme or rosemary. These herbs add a fragrant aroma. You can also use fresh herbs if you have them. Just chop them finely and mix them in. For a spicy kick, add red pepper flakes. Start with a small amount and adjust to your taste. A pinch of cumin can also give a warm flavor that pairs well with garlic. Parmesan cheese is great, but you can use other cheeses too. Pecorino Romano adds a sharper taste. For a creamier option, try using Gruyère or mozzarella. If you want a nutty flavor, use aged Gouda. Each cheese gives a unique twist to the dish. Just make sure to choose a cheese that melts well. You can mix different cheeses for even more flavor. If you want to make this dish vegan, it’s simple! Use nutritional yeast instead of cheese. It gives a cheesy taste without dairy. You can also use a vegan cheese that melts nicely. Just make sure to check the label for any hidden dairy. For added flavor, mix in some lemon juice or zest. This adds brightness and enhances the potatoes' taste. Enjoy these tasty variations, and make this dish your own! To keep your Parmesan garlic roasted potatoes fresh, let them cool first. Then, place the leftovers in an airtight container. You can store them in the fridge for up to three days. If you plan to eat them later, avoid stacking them too high. This helps prevent them from getting mushy. When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Preheat the oven to 400°F (200°C). Spread the potatoes out on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy and delicious. You can also add a little olive oil before reheating for extra flavor. If you need to store the potatoes for a longer time, freezing is an option. Place the cooled potatoes in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe bag. They will last up to three months in the freezer. To enjoy them later, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use many types of potatoes. I suggest using baby potatoes for their sweet taste and creamy texture. You can also try Yukon Gold or red potatoes. These types hold up well when roasted. Just remember to cut them into even pieces for uniform cooking. If you use larger potatoes, cut them into smaller chunks. You can check the potatoes by poking them with a fork. If the fork goes in easily, they are done. You want them soft inside and crispy outside. Look for a deep golden color on the edges. This shows they are crunchy and tasty. The total cooking time is about 35 to 40 minutes, so keep an eye on them. These potatoes pair well with many dishes. They are great with grilled meats, like chicken or steak. You can also serve them with roasted vegetables for a healthy meal. If you want a lighter option, try them with a fresh salad. For a cozy dinner, serve them alongside a hearty soup. The flavors of garlic and Parmesan enhance any dish you choose. Parmesan garlic roasted potatoes are easy and tasty. You learned about key ingredients, cooking steps, and helpful tips. There are also fun variations and smart ways to store leftovers. With this recipe, you can impress your friends and family at any meal. Enjoy trying different flavors and serving ideas. Perfecting this dish means more delicious moments in your kitchen. Now, grab your potatoes and get cooking!

Parmesan Garlic Roasted Potatoes

Savor the deliciousness of Parmesan Garlic Roasted Potatoes with this easy recipe that brings comfort food to life! With crispy edges and a cheesy, garlicky flavor, these roasted potatoes are perfect for any meal. Discover how to turn simple ingredients into a mouthwatering side dish that everyone will love. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to a sizzling 425°F (220°C). Ensure it’s fully heated for the best roasting result.

    In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, smoked paprika, a generous pinch of sea salt, and freshly cracked black pepper. Toss everything together thoroughly, ensuring each potato is beautifully coated with the flavors.

      Once well-coated, arrange the seasoned potatoes on a baking sheet in a single, even layer to allow for optimal roasting.

        Roast the potatoes in the oven for about 20 minutes, allowing them to start getting tender and golden.

          After 20 minutes have passed, carefully remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese evenly over the potatoes, ensuring all pieces get a touch of cheesy goodness.

            Return the baking sheet to the oven and roast for an additional 15-20 minutes. Keep an eye on them until they become luxuriously golden brown and crispy around the edges.

              Once done, remove from the oven and allow the potatoes to cool for a few minutes. Just before serving, garnish with a generous sprinkle of freshly chopped parsley for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted potatoes in a rustic bowl, drizzling a bit of extra virgin olive oil over the top and placing a sprig of parsley for an inviting touch.