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- 1 cup polenta (fine cornmeal) - 4 cups vegetable broth - 1 cup freshly grated Parmesan cheese - 2 tablespoons extra virgin olive oil To make these fries, start with polenta. Polenta is made from ground corn. It gives the fries a nice base. You will also need vegetable broth. This adds flavor to the polenta. Freshly grated Parmesan cheese is key for taste and texture. Use extra virgin olive oil for a crispy finish. - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste Seasonings are important for flavor. Garlic powder adds a savory taste. Dried oregano brings an earthy note. Salt and pepper enhance all the flavors in the dish. Adjust these to your liking for the best results. - Fresh parsley, finely chopped For a pop of color, use fresh parsley. It adds a bright touch to the fries. You can sprinkle it on top just before serving. This makes the dish more appealing and tasty. To start, take a medium saucepan. Pour in four cups of vegetable broth. Heat it on medium until it boils. This step is key for the polenta's texture. Gradually whisk in one cup of polenta. Keep stirring to prevent lumps. Once mixed, lower the heat. Let it simmer for about 30 minutes. Stir often as it thickens. You want it to pull away from the pan's sides. This means it’s ready for the next step. After cooking, remove the pan from heat. Stir in one cup of grated Parmesan cheese. Add one teaspoon of garlic powder and one teaspoon of dried oregano. Sprinkle in salt and black pepper to your taste. Mix well until everything blends. Now, grab a parchment-lined baking dish, about 9x9 inches. Spread the polenta mixture evenly in the dish. Let it cool at room temperature for an hour. For a firmer texture, place it in the fridge for 2 to 3 hours. Preheat your oven to 425°F (220°C). Once the polenta is set, cut it into fries or wedges. The thickness is up to you. In a large mixing bowl, toss the fries with two tablespoons of olive oil. Make sure every piece gets coated. Now, arrange the fries in a single layer on a baking sheet. Bake for about 25 to 30 minutes. Flip them halfway through for even crispiness. When they turn golden brown, they are done. After baking, let them cool for a few minutes. Serve hot, garnished with chopped parsley for a fresh touch. For the best texture, use fine polenta. It cooks up creamy and smooth. When you whisk it into boiling broth, stir constantly. This keeps lumps from forming. Simmer it gently for about 30 minutes. The polenta should pull away from the sides of the pot. Let it cool completely before cutting. This step is key for firm fries. To boost flavor, add fresh herbs. Basil or thyme works well. You can also sprinkle in more garlic powder. For extra zing, try a dash of red pepper flakes. Pair these fries with a tasty dipping sauce. A garlic aioli or spicy ketchup will add depth to every bite. Avoid rushing the cooling time. Cutting the polenta too soon leads to mushy fries. Do not skip the olive oil toss before baking. This helps the fries crisp up perfectly. Lastly, don’t overcrowd the baking sheet. Space the fries out for even cooking. Following these tips will ensure your Parmesan polenta fries are a hit! {{image_4}} If you want to switch up the cheese, try using other options. Cheddar adds a sharp taste. You can also use Gruyère for a nutty flavor. Feta cheese works great too, giving a tangy touch. Each cheese will change the taste, making it fun to experiment. Mix and match to find your favorite! Seasoning can make a big difference. Aside from garlic powder and oregano, try smoked paprika for a smoky twist. You can also use Italian seasoning for a herby flavor. If you like heat, add some cayenne pepper. Don’t forget to adjust salt and pepper to your taste. Be bold and try new combinations! Dipping sauces can make your fries even better. Try marinara sauce for a classic dip. A garlic aioli adds a creamy touch. You might enjoy a spicy sriracha mayo for some heat. If you love fresh flavors, a lemon herb yogurt dip is refreshing. Pairing your fries with different sauces makes for a fun snack! To store your leftover Parmesan polenta fries, let them cool completely first. Place them in an airtight container. You can keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack. If you want to keep them longer, consider freezing them. When you’re ready to enjoy your leftover fries, preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat them for about 10 to 15 minutes. This method will help restore their crispiness. You can also reheat them in an air fryer for just a few minutes. This keeps them nice and crunchy. To freeze your fries, make sure they are completely cooled. Cut them into your desired shape before freezing. Lay them in a single layer on a baking sheet. Freeze for about an hour until solid, then transfer them to a freezer bag. They can stay frozen for up to three months. When you're ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time. Enjoy your crispy snack anytime! Yes, you can use instant polenta. Instant polenta cooks faster and may have a smoother texture. Just follow the package instructions for water and cooking time. Keep in mind, the flavor may be less rich than traditional polenta. I recommend using the same seasonings and cheese to boost taste. To make these fries gluten-free, ensure your vegetable broth is gluten-free. Most vegetable broths are safe, but always check the label. The polenta itself is naturally gluten-free, so you're already on the right track. This way, everyone can enjoy these tasty fries! Parmesan Polenta Fries pair well with many dishes. Here are some ideas: - Marinara sauce for dipping - Garlic aioli for a creamy twist - A fresh salad for a light side - Grilled meats or vegetables for a hearty meal These options will make your snack even more delightful! In this post, we explored making Parmesan polenta fries step by step. We discussed main ingredients, essential seasonings, and optional garnishes to enhance flavor. I shared tips for the perfect texture and ways to avoid common mistakes. You learned about fun variations and how to store leftovers. Remember, the right cheese and sauces can make a big difference. Enjoy your cooking and feel free to experiment! You’ll create delicious fries that everyone will love.

Parmesan Polenta Fries

Indulge in these deliciously crispy Parmesan Polenta Fries that are easy to make at home! With just a few simple ingredients, you can create golden, cheesy fries that are perfect for snacking or serving as a side dish. Follow our step-by-step recipe to whip up this tasty treat that's sure to impress your family and friends. Click to explore the full recipe and bring a crispy delight to your table today!
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Ingredients
  

1 cup polenta (fine cornmeal)

4 cups vegetable broth

1 cup freshly grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium-sized saucepan, bring the vegetable broth to a rolling boil over medium heat.

    Gradually whisk in the polenta, ensuring you stir continuously to avoid lumps forming.

      Once incorporated, reduce the heat to low and allow the polenta to simmer gently for about 30 minutes. Stir occasionally until the mixture thickens and begins to pull away from the sides of the saucepan.

        Remove the saucepan from heat and stir in the grated Parmesan cheese, garlic powder, dried oregano, salt, and freshly ground pepper until everything is thoroughly combined.

          Transfer the polenta mixture into a parchment-lined baking dish (approximately 9x9 inches) and use a spatula to spread it into an even layer.

            Let the polenta cool at room temperature for at least 1 hour, or for a firmer texture, refrigerate for 2-3 hours until completely set.

              Preheat your oven to 425°F (220°C).

                Once the polenta is firm, cut it into fries or wedges of desired thickness.

                  In a large mixing bowl, gently toss the polenta fries with olive oil, ensuring each piece is evenly coated.

                    Arrange the fries in a single layer on a baking sheet and bake in the preheated oven for approximately 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

                      After baking, remove the fries from the oven and allow them to cool for a few minutes. Serve them hot, garnished with freshly chopped parsley for a burst of color and flavor.

                        - Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4