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The key to a great Peach and Blueberry Crisp is using fresh ingredients. Here’s what you need: - 4 medium ripe peaches, peeled and sliced - 1 cup fresh blueberries - 1 tablespoon fresh lemon juice These fruits bring a sweet and tangy flavor. Peaches add juiciness, while blueberries add a burst of flavor. The lemon juice brightens everything up. - 1 tablespoon cornstarch - ½ cup granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup brown sugar, packed - ½ cup cold unsalted butter, cut into small cubes - Pinch of salt The topping is where the magic happens. The oats give it crunch, while the butter creates a rich flavor. The cinnamon and vanilla add warmth and depth. You can refer to the Full Recipe for exact measurements and instructions. Enjoy the process of creating this delightful dessert! - Preheat oven to 350°F (175°C). - In a large mixing bowl, combine the sliced peaches, fresh blueberries, lemon juice, cornstarch, granulated sugar, ground cinnamon, and pure vanilla extract. Mix gently. This helps coat the fruit well. - Pour the fruit mixture into an 8x8-inch baking dish. Spread it evenly for a nice base. - In another bowl, mix the rolled oats, all-purpose flour, packed brown sugar, and a pinch of salt. Stir until combined. - Add the cold butter to the dry mixture. Use your fingers to work it in until you see coarse crumbs. This creates a great topping. - Evenly sprinkle the topping over the fruit layer. Make sure it covers all the fruit. - Place the baking dish in the oven and bake for 30-35 minutes. Watch for the topping to turn golden brown and the fruit to bubble. Following these simple steps will lead you to a delicious Peach and Blueberry Crisp. You can find the full recipe for more detailed instructions and tips! To make the best peach and blueberry crisp, focus on a few key details. First, ensure you mix the sugar and cinnamon well. This will help each bite taste sweet and warm. I usually sprinkle the sugar and cinnamon evenly over the fruit. This way, every piece of fruit gets the right flavor. Next, use cold butter for the topping. Cold butter helps create a flaky, crunchy texture. I cut the butter into small cubes, then mix it into the dry ingredients. Using my fingers, I work the butter in until it looks like coarse crumbs. This step is crucial for that perfect crisp. Serving the crisp warm makes a big difference. I like to dish out generous portions into bowls. A scoop of vanilla ice cream on top is a must! The cold ice cream melts slightly and mixes with the warm fruit. It creates a delightful contrast that everyone loves. For an extra touch, add some fresh fruit on top. A few blueberries and peach slices make the dish look beautiful. Not only does it taste great, but it also looks inviting. Enjoy your crisp fresh from the oven, and remember to check out the Full Recipe for more tips! {{image_4}} You can switch up the fruit for your peach and blueberry crisp. Try using nectarines or cherries instead of peaches. Both fruits have a sweet taste that works well with blueberries. If you want a bit of tartness, add some raspberries. Their bright flavor adds a nice kick to the dish. You can mix and match fruits based on what you love. If you want a healthier dessert, there are simple swaps you can make. Use honey or maple syrup instead of granulated sugar. These natural sweeteners give a lovely flavor and cut down on refined sugar. You can also replace butter with coconut oil for a vegan version. This change gives a rich taste while keeping it dairy-free. Feel free to experiment with these options to find your favorite twist on the classic recipe. For the full recipe, check out the instructions above. After enjoying your peach and blueberry crisp, store any leftovers right away. Place them in an airtight container. You can keep it in the fridge for up to 3 days. When you want to eat it again, reheat it in the oven. This helps the crisp topping stay crunchy. If you want to save some for later, freezing is a great option! Portion out servings and freeze them for up to 3 months. When you are ready to enjoy it, thaw the portions first. This way, the texture stays nice when you reheat it. Look for a golden brown topping and bubbling fruit. This signals that the sugars have caramelized and the fruit has released its juices. Yes, you can assemble it before baking. Just refrigerate it for up to 24 hours. This makes it easy to enjoy fresh dessert later. Pair it with whipped cream or yogurt for a deeper flavor experience. The creaminess balances the sweet and tart notes of the crisp. Yes, simply use gluten-free oats and flour to modify the recipe. This way, everyone can enjoy this delicious treat. For the full recipe, check the details above. Peach and Blueberry Crisp is simple and delicious. You now have the steps and ingredients needed to make it. Remember, fresh fruit and the right topping will make your dish shine. Use my tips for great results and feel free to play with fruit choices. Store leftovers correctly or freeze them for later. This dessert will impress, whether you serve it warm with ice cream or keep it simple. Enjoy crafting this treat for yourself or loved ones. Happy baking!

Peach and Blueberry Crisp

Savor the sweetness of summer with this easy Peach and Blueberry Crisp recipe! Perfectly baked peaches and blueberries are topped with a crunchy oat mixture, creating a delicious harmony of flavors. Ideal for dessert or a cozy gathering, this dish is quick to make and sure to impress. Ready in just 50 minutes, discover how simple ingredients come together for a delightful treat. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

4 medium ripe peaches, peeled and sliced

1 cup fresh blueberries

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

½ cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ cup cold unsalted butter, cut into small cubes

Pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C). This will provide the ideal baking environment for the crisp to cook evenly.

    In a large mixing bowl, combine the sliced peaches, fresh blueberries, lemon juice, cornstarch, granulated sugar, ground cinnamon, and pure vanilla extract. Gently fold the mixture together to ensure that the fruit is evenly coated with the lemon juice and sugars.

      Once combined, pour the fruity mixture into an 8x8-inch baking dish, spreading it out evenly to create a nice base for your crisp.

        In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, and a pinch of salt. Stir until well combined.

          Add the cold cubed butter into the dry mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs—this will create the deliciously crunchy topping.

            Evenly sprinkle the crumb topping over the layer of fruit in the baking dish, ensuring that it covers the fruit completely.

              Place the baking dish in the preheated oven and bake for 30-35 minutes. The crisp is ready when the topping turns a delightful golden brown and you can see the fruit bubbling underneath.

                Once baked, carefully remove the dish from the oven and let it cool for about 10 minutes. This allows the juices to settle before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: For an inviting serving, dish out warm portions of the crisp into bowls and add a generous scoop of vanilla ice cream on top. Garnish with a few fresh blueberries and slices of peach for a vibrant splash of color. Enjoy the delightful contrast of warm and cold!