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Here are the ingredients you need for the Peach BBQ Chicken Skewers: - 1 lb (450g) boneless, skinless chicken breasts - 2 ripe peaches - 1 red bell pepper - 1 medium red onion - 1/4 cup barbecue sauce - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper - Bamboo skewers Using fresh ingredients makes a big difference. Choose ripe peaches for sweetness and juicy flavor. The red bell pepper adds crunch and color. The red onion gives a mild bite that balances the dish. For the chicken, I prefer boneless and skinless breasts. They cook quickly and absorb flavors well. The barbecue sauce is key too. You can use your favorite brand or make your own. The combination of honey and smoked paprika adds depth to the taste. Don’t forget the bamboo skewers! Soaking them in water prevents burning on the grill. This simple step keeps your skewers intact while cooking. If you want to explore variations, try different vegetables or substitute chicken for shrimp or tofu. Each option brings its own twist to this fun recipe. You can find the Full Recipe to guide you through the cooking process. Enjoy making these delicious and colorful skewers! - In a medium bowl, mix barbecue sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper. - Add the cubed chicken to the bowl and stir well to coat every piece. - Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes. - Cut the peaches into wedges, the bell pepper into cubes, and the onion into wedges. - Make sure all pieces are similar in size for even cooking on the skewers. - Take the soaked bamboo skewers and thread on the marinated chicken and cut vegetables. - Alternate chicken, peach, bell pepper, and onion for a pretty look. - Leave a little space between each piece to help them cook evenly. - Heat your grill to medium-high. - Use a paper towel to brush olive oil on the grates to prevent sticking. - Place the skewers on the hot grill carefully. - Grill for about 10-12 minutes, turning them often for even cooking. - In the last 2 minutes of grilling, brush more barbecue sauce over the skewers. - Once done, take the skewers off the grill and let them rest for a few minutes before serving. For the full recipe, visit the recipe section. When picking a BBQ sauce, you have options. You can buy it or make it. Store-bought sauces save time but may lack freshness. Homemade sauces let you control the flavor. For a sweet sauce, look for honey or peach-based options. For a spicy kick, try sauces with chipotle or cayenne pepper. To keep your skewers from sticking, brush the grill grates with olive oil. This simple step helps a lot. Use tongs to turn the skewers every few minutes. This ensures even cooking on all sides. Always check that the chicken is fully cooked. The juices should run clear, not pink. Make your skewers look great on the plate. You can garnish them with fresh herbs like cilantro or parsley. This adds a pop of color. Serve the skewers on a big platter. Adding small bowls of extra BBQ sauce for dipping also makes a nice touch. It lets everyone enjoy more flavor with each bite. {{image_4}} You can switch up your proteins. Try shrimp or tofu for a fun twist. These options soak up flavors well and add variety. For veggies and fruits, use zucchini or pineapple. Both bring sweetness and color to your skewers. Experiment with colors and tastes to make your dish pop. Don’t feel stuck with just barbecue sauce. Try teriyaki for a sweet and savory mix. A citrus marinade can add brightness and zest. You can make a simple marinade with lime juice, soy sauce, and a touch of honey. Each marinade brings its own flair and can change the whole dish. If you don’t have a grill, you can still enjoy these skewers. Bake them in the oven at 400°F (200°C) for about 20-25 minutes. Use a baking sheet lined with parchment for easy cleanup. For stovetop grilling, use a grill pan. It gives you nice grill marks and crispy edges. Just heat the pan over medium-high heat and cook for about 10-12 minutes, turning often. These methods ensure you can enjoy Peach BBQ Chicken Skewers no matter your cooking setup. To keep your Peach BBQ Chicken Skewers fresh, store them right. First, let them cool after cooking. Then, place them in an airtight container. They will stay good in the fridge for up to three days. If you want to keep them longer, freeze the skewers. Wrap each one in plastic wrap. Place them in a freezer-safe bag. Label the bag with the date. They can last in the freezer for up to three months. When it’s time to eat leftovers, reheat them carefully. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. For the microwave, place the skewers on a plate. Cover them with a damp paper towel. Heat in 30-second intervals until warm. This helps keep the flavor and texture of the chicken and peaches intact. To make Peach BBQ Chicken Skewers, follow these basic steps: - Mix barbecue sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper. - Coat diced chicken in this mixture and refrigerate for at least 30 minutes. - Prepare peaches, bell pepper, and onion by cutting them into even pieces. - Thread the chicken and veggies onto soaked bamboo skewers, alternating for color. - Preheat your grill to medium-high and brush the grates with olive oil. - Grill the skewers for 10-12 minutes, turning often until cooked through. These simple steps give you tasty skewers! The ideal cook time for chicken skewers is about 10-12 minutes. Checking doneness is key to avoiding undercooked chicken. Turn the skewers regularly for even cooking and a nice char. Yes, you can use frozen chicken for skewers. Make sure to thaw it completely before marinating. Place the chicken in the fridge overnight or use the microwave for a quick thaw. Once thawed, follow the same marinating and cooking steps. You can serve these skewers with various sides. Here are some great ideas: - Grilled corn on the cob - Mixed green salad with a light dressing - Creamy coleslaw for crunch - Rice or quinoa for a filling option These sides complement the sweet and smoky flavors well. To check if the chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C) to ensure safety. If you don’t have a thermometer, cut into a piece; clear juices mean it’s done. Always check to avoid any food safety issues. For the full recipe, refer to the instructions above. In this blog post, I covered how to make delicious Peach BBQ Chicken Skewers. We discussed the ingredients, marinating the chicken, and preparing the fruits and veggies. I shared tips for grilling and glazing, plus ideas for storage and reheating. Don’t forget that you can swap in other proteins or marinades to suit your taste. Enjoy your backyard grilling with these skewers. They are fun and tasty, perfect for any cookout!

Peach BBQ Chicken Skewers

Elevate your summer BBQ with these Grilled Peach BBQ Chicken Skewers! Featuring tender chicken, juicy peaches, and vibrant veggies, this easy recipe combines sweet and savory flavors for a delicious treat. Perfect for outdoor gatherings or family dinners, these skewers are a hit with everyone. Get ready to impress your guests and enjoy the grill season like never before. Click through for the full recipe and make your next cookout unforgettable!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into 1-inch cubes

2 ripe peaches, pitted and cut into wedges

1 red bell pepper, chopped into 1-inch pieces

1 medium red onion, cut into wedges

1/4 cup barbecue sauce (your choice, store-bought or homemade)

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly cracked pepper to taste

Bamboo skewers (soaked in water for 30 minutes to prevent burning)

Instructions
 

Marinate the Chicken: In a medium-sized bowl, whisk together the barbecue sauce, honey, olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Once combined, add the cubed chicken breasts and toss until every piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor infusion).

    Prepare the Vegetables and Fruit: While the chicken marinates, take the time to prepare the peaches, bell pepper, and onion. Cut them into uniform sizes ideal for skewering, ensuring the peach wedges are substantial enough to hold up on the grill.

      Assemble the Skewers: Begin threading the marinated chicken, peach wedges, red bell pepper chunks, and onion pieces onto the soaked bamboo skewers. Alternate the combinations for a vibrant look, making sure to leave a little space between each ingredient to ensure even cooking.

        Preheat the Grill: Heat your grill to medium-high. To avoid any sticking, lightly brush the grill grates with a bit of olive oil using a paper towel.

          Grill the Skewers: Carefully place the assembled skewers on the hot grill. Grill for approximately 10-12 minutes, turning them occasionally with tongs. You’re aiming for the chicken to be fully cooked (with clear juices) and the peaches to develop a slight char and caramelization.

            Glaze and Finish: In the final 2 minutes of grilling, generously brush more barbecue sauce over the skewers to enhance their flavor and shine. Once finished, remove the skewers from the grill and let them rest for a few minutes on a clean plate.

              - Presentation Tips: Arrange the skewers artfully on a large serving platter. For a fresh touch, sprinkle chopped cilantro or parsley over the top. Serve alongside small bowls of extra barbecue sauce for dipping, allowing guests to enjoy more of that rich flavor.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4