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You can use either fresh or canned peaches for this recipe. Fresh peaches give a bright flavor. If using fresh, slice about 2 cups. If canned, make sure they are drained well. Canned peaches are sweet and easy to use. They save time and still taste great. Both options work well, so choose what you like best. You need 1 cup of granulated sugar to sweeten the peaches. Sugar brings out the natural flavor in the fruit. Adding 1 teaspoon of pure vanilla extract boosts the taste too. Ground cinnamon, 1 teaspoon, adds warmth and richness. These flavor enhancers make your dump cake truly delicious. For some extra crunch, add ½ cup of chopped pecans. Nuts give a nice texture and flavor contrast. It makes each bite even more interesting. You can also serve the cake with vanilla ice cream. The cold ice cream melts into the warm cake, creating a perfect dessert experience. First, set your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, take a 9x13 inch baking dish and grease it. You can use cooking spray or a bit of butter. This helps the cake not stick. In a large bowl, slice 2 cups of fresh peaches or use canned peaches. If you use canned, make sure to drain them well. Add 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix it all together. If you use fresh peaches, let the mixture sit for about 10 minutes. This helps the peaches release their sweet juices, giving more flavor. Pour the peach mixture into the greased baking dish. Spread it evenly across the bottom. Next, take a box of yellow cake mix (15.25 oz) and sprinkle it evenly over the peaches. Make sure to cover all the peaches. Do not mix the cake mix into the peaches. This layering is very important for the cake's texture. Now, drizzle 1½ sticks of melted unsalted butter over the cake mix. Try to cover as much of the mix as you can. If you want some extra crunch, sprinkle ½ cup of chopped pecans on top. Place the baking dish in the oven and bake for 45-50 minutes. Watch for a golden brown top and bubbling edges. That's when you know it's done! After baking, let it cool a bit before serving. Enjoy it warm, especially with a scoop of vanilla ice cream on top. To get a perfect bake, preheat your oven to 350°F (175°C). Always grease your baking dish well. This step helps the cake not stick. Spread the peach mixture evenly in the dish. When you add the cake mix, sprinkle it gently. Don’t mix it in. This keeps the texture nice. Pour the melted butter carefully to cover the cake mix. This ensures moistness. Watch the cake for a golden brown top and bubbling edges. These signs mean your cake is ready. If you like things sweeter, add more sugar to the peach mix. Start with an extra 1/4 cup of sugar. Taste it before baking. If you want less sweetness, reduce the sugar in the peach mix. You can cut back to 3/4 cup. This way, the peaches shine through. Remember, the cake mix adds sweetness too. Serve your dump cake warm for the best taste. It’s great on its own, but pairing is fun! Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cake. A sprinkle of cinnamon or fresh peach slices makes it even better. Enjoy experimenting with toppings like whipped cream or even a drizzle of caramel sauce! {{image_4}} You can switch up the fruit in your dump cake. While peaches shine, you can use other fruits. Try ripe berries, tart cherries, or sweet apples. Mixing fruits can bring new flavors. For example, combine peaches and blueberries for a tasty twist. Just remember to adjust sugar if your fruit is sweeter or tarter. If you need a gluten-free option, choose a gluten-free cake mix. Many brands offer great choices. Look for one that fits your taste. You can also use almond flour with a bit of baking powder. This keeps the cake fluffy, just like the original. Want to make your dump cake special? Add some extras. Chopped nuts like pecans or walnuts give crunch. You could also try a sprinkle of coconut for a tropical touch. Add spices like nutmeg or ginger for warmth. For a fun flavor, mix in chocolate chips or caramel. Each addition can change the cake's character, making it uniquely yours. After you bake your peach cobbler dump cake, let it cool. Then, cover the dish with plastic wrap or foil. You can store it in the fridge for up to four days. The cake stays moist and tasty. It’s a great idea to reheat it before serving. If you want to save some cake for later, freezing works well. First, let the cake cool completely. Cut it into portions and wrap each piece tightly with plastic wrap. Place the wrapped pieces in a freezer-safe container. You can freeze it for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight. To bring back the cake’s warm, fresh taste, reheat it in the oven. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you prefer, you can also microwave individual portions. Just heat them for about 30 seconds to 1 minute. Enjoy it warm, maybe with a scoop of vanilla ice cream! Yes, you can use frozen peaches. Just thaw and drain them first. This helps keep the right texture. The flavor will still be great! You can use white cake mix or even gluten-free cake mix. You may also make your own from scratch with flour, sugar, and baking powder. This can give you more control over flavor. To make it dairy-free, choose a dairy-free butter alternative. There are many options available now. You can also skip the butter and use coconut oil instead for a unique taste. Peach cobbler dump cake lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. You can also freeze it for up to 2 months. Absolutely! Cinnamon and nutmeg work well. You can also try almond extract for a twist. Get creative with flavors to make it your own! This post covered key ingredients like fresh peaches and flavor enhancers. I walked you through step-by-step baking instructions for a delicious peach cobbler dump cake. I shared tips for baking evenly and serving it well. We explored variations, including other fruits and gluten-free options. Lastly, I provided storage and reheating tips to keep it fresh. Try this recipe. Enjoy the warmth and love it brings. Your friends and family will be happy!

Peach Cobbler Dump Cake

Indulge in a slice of summer with this easy Peachy Paradise Dump Cake! Perfect for gatherings, this delightful dessert features fresh peaches combined with a buttery cake topping and optional crunchy pecans. With just a few simple ingredients and minimal prep time, you can create a sweet, comforting treat that pairs wonderfully with vanilla ice cream. Click through to explore this mouthwatering recipe and bring a taste of paradise to your table!
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Ingredients
  

2 cups fresh peaches, sliced (or canned peaches, drained)

1 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 box yellow cake mix (15.25 oz)

1½ sticks unsalted butter, melted

½ cup chopped pecans (optional but recommended for a crunch)

Vanilla ice cream for serving (optional but delightful)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a light coat of butter to prevent sticking.

    In a large mixing bowl, combine the sliced peaches with the sugar, vanilla extract, and ground cinnamon. If you’re using fresh peaches, let the mixture sit for about 10 minutes to encourage the fruits to release their sweet juices.

      Pour the peach mixture into the prepared baking dish, spreading it out evenly across the bottom.

        Evenly sprinkle the dry yellow cake mix over the top of the peach layer, ensuring that every bit of peach is covered without mixing it in. This layering is key to the cake’s texture.

          Carefully drizzle the melted butter over the cake mix, aiming to cover as much of the surface as possible for even moisture distribution.

            If you chose to include nuts, sprinkle the chopped pecans over the melted butter for added flavor and crunch.

              Place the baking dish in your preheated oven and bake for 45-50 minutes. Keep an eye out for a golden brown top and bubbling edges – that’s when it’s perfectly cooked!

                Once baked, remove the dish from the oven and allow it to cool slightly before serving. This dump cake is best enjoyed warm, ideally with a generous scoop of vanilla ice cream melting on top.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9-12

                    - Serving Suggestions: For an extra touch, garnish the warm cake with a sprinkle of cinnamon or a few fresh peach slices to enhance the peachy goodness!