Protein Chocolate Chip Cookie Dough Bites

$- 1 cup oat flour - 1/2 cup almond flour - 1/2 cup protein powder (vanilla or chocolate) - 1/4 teaspoon fine sea salt - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon pure vanilla extract - 1/2 cup dark chocolate chips (dairy-free preferred) - 2 tablespoons nut butter (peanut or almond) For these protein chocolate chip cookie dough bites, I like to keep things simple but nutritious. I start with oat flour, which gives a nice texture and adds fiber. Almond flour adds a nutty taste and healthy fats. The protein powder gives an extra boost, making these bites a great snack. Next, I mix in the wet ingredients. Pure maple syrup is my go-to sweetener. It brings natural sweetness and flavors that blend well. Coconut oil adds moisture and a slight coconut taste, while vanilla extract enhances the overall flavor. Finally, I fold in the mix-ins. Dark chocolate chips add a touch of sweetness and richness. I prefer dairy-free chips for a healthier option. The nut butter ties everything together, giving a creamy texture and delicious nutty flavor. You can choose either peanut or almond butter based on your taste. These ingredients come together to create tasty bites that are perfect for snacking anytime! To start, grab a big bowl. Combine the following dry ingredients: - 1 cup oat flour - 1/2 cup almond flour - 1/2 cup protein powder - 1/4 teaspoon fine sea salt Use a whisk or spatula. Mix them well until they blend perfectly. This step is key for a smooth dough. Now, let’s move on to the wet mix. In a different bowl, mix together: - 1/4 cup pure maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon pure vanilla extract Whisk these ingredients until they are smooth and creamy. This adds moisture and flavor to our bites. Next, pour the wet mix into the dry mix. Stir gently with a spatula until a dough forms. If it feels too dry, add a little water or nut milk. Keep mixing until it reaches a nice cookie dough feel. Now, fold in these mix-ins: - 1/2 cup dark chocolate chips - 2 tablespoons nut butter (peanut or almond) Make sure they are spread out evenly. Finally, scoop out about 1 tablespoon of dough. Roll it into small balls. Aim for the same size to keep the texture even. Place them on a parchment-lined baking sheet. Chill in the fridge for at least 30 minutes. This helps firm them up and gives you perfect bites. Enjoy making these tasty treats! If your dough feels too dry, don’t worry! You can fix it easily. Just add a tablespoon of water or nut milk. Mix well after each addition. This will help reach the smooth, cookie dough texture you want. Keep adding until it feels just right. Uniform size matters! When you scoop out the dough, aim for about one tablespoon each. This helps all the bites cook evenly and gives a nice texture. You want every bite to be just as tasty as the last. It makes for a better eating experience! To boost the taste, think about your protein powder choice. Using chocolate or vanilla protein powder can add extra flavor. This small swap can make a big difference in taste. Experiment with different flavors to find your favorite! {{image_4}} You can easily make these cookie dough bites gluten-free. Just swap the oat flour and almond flour for a gluten-free flour blend. Look for blends that have a mix of rice flour, tapioca flour, and potato starch. This mix works well and keeps the texture nice. Check labels to ensure they are truly gluten-free. Want to switch up the flavor? Try using different nut butters. Sunflower seed butter or cashew butter can add a fun twist. You can also add dried fruits like raisins or cranberries for extra sweetness and chew. This gives each bite a unique taste and texture that you'll love. To make these bites vegan, change the honey or maple syrup to agave syrup. You can also use other plant-based sweeteners like date syrup or coconut sugar. These swaps keep the bites sweet and healthy, perfect for anyone on a vegan diet. Just make sure your chocolate chips are dairy-free too! To keep your cookie dough bites fresh, refrigerate them right away. Place the bites in an airtight container. This helps prevent moisture loss and keeps them tasty. You can enjoy them chilled or let them sit at room temperature for a few minutes before eating. If you want to save some for later, freezing is a great option. Start by placing the cookie dough bites on a baking sheet. Make sure they aren't touching each other. Freeze them for about 1-2 hours until firm. After that, transfer the bites to a freezer-safe bag or container. This way, they won’t stick together. You can keep them in the freezer for up to three months. In the fridge, these cookie dough bites stay fresh for about one week. They taste best when consumed within this time. If you freeze them, remember to thaw them in the fridge overnight before enjoying. This keeps their flavor and texture just right. Yes, you can use different types of protein powder. Each type offers unique flavors and benefits. For instance, whey protein gives a smooth texture and rich taste. Plant-based protein powders, like pea or rice, are great for vegans. They may change the texture slightly. If you pick a flavored powder, adjust the sweetener to balance the taste. To make these cookie dough bites healthier, reduce sugar by using less maple syrup. You can also swap coconut oil for unsweetened applesauce. This change lowers fat and calories. Adding more nut butter increases healthy fats. You might also use dark chocolate that contains less sugar. Remember, the goal is to keep the taste while making it better for you. If you don’t have oat flour, almond flour works well. It offers a nutty flavor and texture. You can also use whole wheat flour for a heartier bite. If you need gluten-free options, try coconut flour but use less, as it absorbs more moisture. Each substitute will slightly change the taste and texture, so choose based on your preference. You now have a clear guide to making delicious cookie dough bites. We reviewed essential ingredients, mixing steps, and helpful tips. Variations allow you to customize these bites to fit any diet. You can make them vegan, gluten-free, or add new flavors. Proper storage helps keep your treats fresh. Enjoy experimenting with this simple recipe. With these steps, you can make delightful snacks that fit your needs. Get creative, and have fun in your kitchen!$

Protein Chocolate Chip Cookie Dough Bites

Satisfy your sweet tooth with these Protein-Packed Chocolate Chip Cookie Dough Bites! Made with wholesome ingredients like oat flour, almond flour, and your favorite protein powder, these no-bake treats are deliciously indulgent yet healthy. Perfect for a quick snack or pre-workout boost, they’re easy to make in just 15 minutes. Click through for the full recipe and treat yourself to a guilt-free delight that everyone will love!

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Ingredients

1 cup oat flour

1/2 cup almond flour

1/2 cup protein powder (choose vanilla or chocolate for additional flavor)

1/4 cup pure maple syrup

1/4 cup coconut oil, melted until liquid

1/2 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup dark chocolate chips (preferably dairy-free)

2 tablespoons your choice of nut butter (peanut or almond work wonderfully)

Instructions

In a spacious mixing bowl, thoroughly combine the oat flour, almond flour, protein powder, and salt. Use a whisk or spatula to ensure all dry ingredients are evenly blended.

In a separate bowl, combine the maple syrup, melted coconut oil, and vanilla extract. Whisk these wet ingredients together until the mixture is smooth and well-integrated.

Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until a cohesive dough forms. If the dough appears too crumbly or dry, add a tablespoon of water or nut milk at a time until you reach a smooth, cookie dough consistency.

Carefully fold in the dark chocolate chips and nut butter, ensuring they are evenly dispersed throughout the dough.

With clean hands, scoop out small amounts of dough (around 1 tablespoon each) and roll them into bite-sized balls. Aim for uniformity in size for even texture in each bite.

Place the formed cookie dough bites onto a parchment-lined baking sheet. Refrigerate them for at least 30 minutes to allow them to firm up, enhancing their bite-sized shape.

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 bites

- Presentation Tips: For an eye-catching display, arrange the cookie dough bites on a vibrant decorative plate or in a charming small treat box. Drizzle a little melted chocolate over the top for an elegant finishing touch. These delightful bites make for a perfect pre-workout snack or a satisfying sweet treat to enjoy anytime!