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- 1 cup unsalted butter - 8 oz dark chocolate, chopped - 1 cup granulated sugar - 1/2 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 cup pumpkin puree - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon pumpkin pie spice - 1 teaspoon ground cinnamon Gather these ingredients before you start. The butter and chocolate melt together to give a rich base. The sugars add sweetness and moisture. Eggs help bind everything, while the flour and cocoa create that classic brownie texture. The addition of pumpkin puree and cream cheese makes this dessert special. Pumpkin adds flavor and moisture. The cream cheese gives a creamy swirl that balances the brownie base. Spices like pumpkin pie spice and cinnamon give warmth. These flavors work well with chocolate and pumpkin. Make sure to use unsalted butter for better control of the saltiness. Use high-quality dark chocolate for the best taste. You can also choose low-fat cream cheese for a lighter option. With these ingredients, you are set to create a sweet treat that combines rich brownie flavor with creamy pumpkin goodness. 1. Preheat your oven to 350°F (175°C). 2. Prepare a 9x13 inch baking pan. Grease it and line it with parchment paper. 3. In a medium saucepan, melt 1 cup of unsalted butter and 8 oz of chopped dark chocolate over low heat. Stir until smooth. Remove from heat and let cool slightly. 4. In a large bowl, combine 1 cup of granulated sugar, 1/2 cup of packed brown sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Whisk until smooth. 1. Slowly pour the warm chocolate mixture into the sugar-egg mixture. Stir to combine. 2. In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. 3. Gently fold the dry ingredients into the wet mixture. Mix until no flour streaks remain. 1. In a separate bowl, beat 8 oz of softened cream cheese with 1/4 cup of powdered sugar, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of ground cinnamon until smooth. 2. Fold in 1 cup of pumpkin puree until well combined. 3. Pour half of the brownie batter into the prepared pan. Spread it evenly. 4. Spoon dollops of the pumpkin mixture over the brownie layer. 5. Add spoonfuls of the remaining brownie batter on top of the pumpkin layer. 6. Use a knife or skewer to gently swirl the two mixtures together. Create a marbled effect without fully blending. 1. Place the pan in the preheated oven. Bake for 30 to 35 minutes. 2. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. 3. Once baked, let the brownies cool in the pan for at least 20 minutes. Use the parchment paper to lift them out. Slice into squares for serving. To make these brownies great, avoid overmixing the batter. Overmixing can lead to tough brownies. Mix just until you no longer see dry flour. This will keep your brownies soft and chewy. Use the right baking pan for best results. A 9x13 inch pan works well, but you can use a glass or metal pan. Glass pans give a nice, even bake. If you use a metal pan, check for doneness a bit earlier. When serving, a dollop of whipped cream adds a nice touch. You can also add a scoop of vanilla ice cream for extra delight. A light sprinkle of cinnamon on top makes them look festive. Store any leftovers in an airtight container. They will stay fresh for about three days at room temperature. If you want to keep them longer, refrigerate them. Just let them come to room temperature before serving again. If your brownies turn out too dense, it could be due to too much mixing. To fix this, be gentle when you fold in the dry ingredients. If your brownies are too cakey, check your baking time. They may have baked too long. A toothpick should come out with a few moist crumbs, not clean. Next time, try reducing the bake time by a few minutes. {{image_4}} You can make these brownies even more exciting. Try adding nuts or chocolate chips. Nuts like walnuts or pecans add a nice crunch. Chocolate chips give a sweet surprise in every bite. You can also play with spices like nutmeg. A little nutmeg can enhance the pumpkin flavor. Remember, a small amount goes a long way! Want to make a lighter version? Use low-fat cream cheese instead of regular cream cheese. It still tastes good but cuts down on calories. You can also swap sweeteners for healthier options. Use honey or maple syrup instead of sugar. This change keeps the brownies sweet while being a bit better for you. Get creative with your ingredients! You can use other purees for different flavors. Try sweet potato or butternut squash for a fun twist. Adjust spices for different holidays too. For Christmas, add some peppermint extract. It makes the brownies festive and unique. Enjoy changing these brownies all year round! To keep your brownies fresh, store them properly. The best way is to wrap them tightly in plastic wrap. Then, place them in an airtight container. This keeps them moist and tasty. If you want to store brownies in the fridge, place them in an airtight container. They can stay fresh for up to a week. Just remember to let them cool completely first. This keeps the texture right. For long-term storage, you can freeze brownies. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. When you're ready to eat them, let them thaw in the fridge overnight. At room temperature, these brownies last about three to four days. They stay soft and delicious if stored well. Watch for signs of spoilage. If you see mold or if they smell sour, it's best to toss them. Dryness can also mean they are past their prime. If they feel hard or crumbly, they may no longer taste good. Always check before you enjoy! Yes, you can make these brownies ahead. Bake them and let them cool. Once cool, wrap them in plastic wrap. Place them in the fridge for up to three days. You can also freeze brownies for up to three months. Just remember to cut them into squares first. To check if your brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, let them bake a bit longer. Keep an eye on them to avoid overbaking. If you lack pumpkin puree, use applesauce or mashed bananas. These will add moisture and sweetness. You can also try butternut squash puree for a similar flavor. Each option will give a unique twist to your brownies. These brownies are not gluten-free due to all-purpose flour. For a gluten-free option, replace all-purpose flour with almond flour or a gluten-free flour blend. This swap will still give you a delicious treat without gluten. You can definitely add frosting if you want extra sweetness. A light cream cheese frosting pairs well with the flavors. Just make sure the brownies are cool before you spread the frosting. This way, it won’t melt or slide off. These brownies blend rich chocolate and pumpkin for a unique treat. We discussed the ingredients, preparation steps, and baking tips. I shared ways to perfect the recipe and suggested fun variations. Storing and serving ideas help keep these brownies fresh. Remember, baking is an art. Enjoy experimenting with flavors and textures. You can create your perfect brownie while making lasting memories in the kitchen. Dive in and create your own delightful version!

Pumpkin Cheesecake Swirl Brownies

Indulge in the perfect fall treat with Pumpkin Cheesecake Swirl Brownies! These rich, fudgy brownies are swirled with a creamy pumpkin cheesecake layer that adds a delightful twist to your dessert table. With simple ingredients and easy-to-follow steps, you'll impress friends and family in no time. Ready to satisfy your sweet tooth? Click through to explore this scrumptious recipe and make your autumn celebrations even sweeter!
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Ingredients
  

1 cup unsalted butter (2 sticks)

8 oz dark chocolate, chopped

1 cup granulated sugar

1/2 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1 cup pumpkin puree

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it, then lining it with parchment paper for easy removal after baking.

    In a medium saucepan set over low heat, combine the unsalted butter and chopped dark chocolate. Stir continuously until completely melted and smooth, then remove from the heat and let it cool slightly.

      In a large mixing bowl, combine the granulated sugar, packed brown sugar, 4 large eggs, and vanilla extract. Whisk these ingredients together vigorously until the mixture is smooth and well blended.

        Slowly pour the warm melted chocolate mixture into the sugar-egg mixture, stirring continuously to ensure the two mixtures are fully combined.

          Sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture, mixing just until no flour streaks remain to avoid overmixing.

            In a separate bowl, use a mixer to beat the softened cream cheese together with powdered sugar, pumpkin pie spice, and ground cinnamon until smooth. Then, fold in the pumpkin puree until the mixture is completely integrated and creamy.

              Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the base.

                Spoon dollops of the pumpkin cream cheese mixture over the brownie layer, ensuring it's distributed across the entire surface. Then, add spoonfuls of the remaining brownie batter on top of this pumpkin layer.

                  With a knife or skewer, gently swirl the brownie batter and pumpkin mixture together to achieve a beautiful marbled effect without fully blending them.

                    Place the baking pan in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs; it should not be wet with batter.

                      Once baked, allow the brownies to cool in the pan for at least 20 minutes. Use the parchment paper to lift them out, and then slice into squares for serving.

                        Prep Time: 20 min | Total Time: 55 min | Servings: 24

                          - Serviervorschläge: For an indulgent touch, serve the brownies warm topped with a dollop of whipped cream or a scoop of vanilla ice cream. A light sprinkle of additional cinnamon on top will add a festive flair!