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- 8 oz cream cheese, softened to room temperature - 1 cup sharp cheddar cheese, shredded - ½ cup canned pumpkin puree (be sure it's not pumpkin pie filling) - 2 tablespoons pure maple syrup - 1 teaspoon pumpkin spice blend - ½ teaspoon garlic powder - ¼ teaspoon salt For this cheese ball, the main stars are cream cheese and sharp cheddar. Cream cheese gives a smooth base. Sharp cheddar adds a nice, tangy kick. Canned pumpkin puree brings that autumn flavor. Make sure you pick the right kind, though. Look for plain pumpkin, not pie filling. Maple syrup sweetens the mix just right. The pumpkin spice blend gives warmth. This mix makes your cheese ball unique and festive. Garlic powder adds depth. A pinch of salt pulls all the flavors together. - ½ cup pecans or walnuts, finely chopped (for coating) - Fresh herbs (such as parsley or chives), finely chopped, for garnish You can add nuts for crunch. Pecans or walnuts work well. They give a nice texture to the creamy cheese ball. Fresh herbs, like parsley or chives, add color and a touch of freshness. These simple extras make your cheese ball even more appealing and tasty. {{ingredient_image_2}} Start with a large mixing bowl. Add 8 ounces of softened cream cheese. Next, include 1 cup of shredded sharp cheddar cheese. Then, pour in ½ cup of canned pumpkin puree. Make sure it is not pumpkin pie filling. Mix these ingredients together well until smooth. Now, add 2 tablespoons of pure maple syrup. Then, sprinkle in 1 teaspoon of pumpkin spice blend. Next, add ½ teaspoon of garlic powder and ¼ teaspoon of salt. Stir everything until it is fully combined and creamy. You can use a hand mixer or a sturdy wooden spoon for this step. With clean hands, take the creamy cheese mixture and shape it into a round ball. Make sure the outside is smooth. If it feels sticky, wet your hands slightly. Then, wrap the cheese ball in plastic wrap. Press it gently to keep its shape. Refrigerate the cheese ball for at least 1 hour. This helps it firm up nicely and makes it easier to coat. After the cheese ball chills, take it out of the fridge. Rolling it in nuts adds crunch and flavor. Use ½ cup of finely chopped pecans or walnuts for this. Roll the cheese ball in the nuts until it is evenly coated. Finally, transfer the cheese ball to a stylish platter. For a nice touch, garnish it with finely chopped fresh herbs like parsley or chives. This step adds color and freshness. Enjoy with crackers, apple slices, or colorful veggie sticks. Using fresh ingredients is key for the best taste. Fresh cream cheese adds creaminess. Fresh cheddar cheese gives a sharp bite. Choose high-quality pumpkin puree. It should be pure, not pie filling. This choice boosts the flavor. To enhance the flavor profile, I like adding spices. Pumpkin spice blend brings warmth. Garlic powder adds depth. A touch of salt lifts all flavors. You can adjust these spices to your taste. Feel free to experiment! I recommend pairing your cheese ball with crackers, apple slices, or vegetable sticks. These options add crunch and freshness. Crackers bring texture. Apple slices give a sweet contrast. Vegetable sticks, like carrots or celery, add color and health. For creative serving ideas, think outside the box! Shape the cheese ball into a pumpkin for fun. Use a small pumpkin for a festive touch. Serve it on a wooden board with assorted dippers. This makes your display inviting and delightful. Pro Tips Use Room Temperature Ingredients: Allow your cream cheese to soften at room temperature for a smoother, creamier cheese ball that blends easily with other ingredients. Experiment with Flavors: Feel free to customize the spices! Try adding a pinch of nutmeg or cinnamon for an extra layer of warm flavor that complements the pumpkin. Chill Before Serving: Refrigerating the cheese ball for at least an hour not only firms it up but also allows the flavors to meld beautifully, enhancing the overall taste. Presentation Matters: Garnish your cheese ball with fresh herbs and serve it on a colorful platter with an assortment of dippers to make it visually appealing and inviting. {{image_4}} You can change the taste of your pumpkin cheese ball by using different cheeses. For example, try goat cheese for a tangy kick. It adds a nice twist to the creamy mix. You can also blend in some blue cheese for a bold flavor. Sweeteners can also add variety. Instead of maple syrup, use honey or agave. Each sweetener brings a unique taste to the cheese ball. If you want a more intense flavor, try brown sugar. If you need a gluten-free cheese ball, it’s easy to adjust. Just make sure to use gluten-free crackers when serving. The cheese ball itself is naturally gluten-free. For a dairy-free option, use vegan cream cheese and dairy-free cheddar. This allows everyone to enjoy the dish. You can also replace the maple syrup with a plant-based sweetener. If you want a completely vegan cheese ball, combine nuts and spices. Soak cashews, blend them with pumpkin, and add spices. This gives you a rich, creamy texture without dairy. - Storing in the refrigerator: After you make the pumpkin cheese ball, wrap it tightly in plastic wrap. This keeps it fresh. Place it in the fridge. It will stay nice for up to a week. If you want it to last longer, consider freezing it. - Freezing instructions for future use: To freeze, wrap the cheese ball tightly in plastic wrap and then in aluminum foil. This protects it from freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight before serving. - How long it stays fresh: The pumpkin cheese ball stays fresh for about one week in the fridge. Freezing it extends its life to three months. - Signs of spoilage to look out for: Check for any off smells or changes in texture. If it looks dry or crusty, it’s time to toss it. Always trust your senses. If it doesn’t smell right, don’t eat it. Yes, you can make the Pumpkin Cheese Ball a day in advance. This dish tastes better when the flavors have time to mingle. I recommend preparing it at least 1 hour before serving. If you make it the night before, wrap it well in plastic wrap and keep it in the fridge. It will stay fresh and delicious for your holiday party. You can use fresh pumpkin, but it takes more work. Fresh pumpkin needs to be cooked and pureed. This can add time to your prep. On the other hand, canned pumpkin is ready to use. Just make sure to pick plain pumpkin, not pumpkin pie filling. Canned pumpkin also has a smooth texture, which helps your cheese ball stay creamy. Serve your Pumpkin Cheese Ball with a variety of tasty options. Crackers are a great choice. You can also use crisp apple slices for a sweet touch. Colorful vegetable sticks, like carrots and bell peppers, add crunch and color. If you want to get creative, try serving it with pretzel crisps or toasted baguette slices. These options make for a fun and festive appetizer spread. Creating a pumpkin cheese ball is simple and fun. We've covered the key ingredients, steps, and tips. You learned to blend cream cheese, cheddar, and pumpkin for a tasty treat. Don't forget to chill it and add nuts for crunch. Feel free to get creative with flavors and serving options. Remember, fresh ingredients make a big difference. Enjoy this delightful snack at your next gathering, and impress your friends. Now, you have all the tools to make it a success!

Pumpkin Spice Cheese Ball

A creamy and flavorful cheese ball with pumpkin spice, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup canned pumpkin puree
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pumpkin spice blend
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ cup pecans or walnuts, finely chopped (for coating)
  • to taste Fresh herbs (such as parsley or chives), finely chopped, for garnish

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and pumpkin puree until the mixture is well-blended.
  • Add in the maple syrup, pumpkin spice blend, garlic powder, and salt, stirring until everything is smoothly incorporated.
  • Using either a hand mixer on low speed or a sturdy wooden spoon, mix the ingredients until you achieve a creamy and homogenous texture.
  • With clean hands, shape the creamy cheese mixture into a round ball, ensuring it's smooth on the outside.
  • Wrap the cheese ball in plastic wrap, pressing gently to maintain its shape, and refrigerate for at least 1 hour to allow it to firm up nicely.
  • Once chilled and firm, take the cheese ball out of the fridge and roll it in the finely chopped pecans or walnuts, coating the outside evenly for added crunch and flavor.
  • Carefully transfer the cheese ball to a stylish serving platter and garnish with finely chopped fresh herbs for an elegant touch.
  • Serve alongside a variety of crackers, crisp apple slices, or colorful vegetable sticks for a delightful appetizer or snack.

Notes

Serve with crackers, apple slices, or vegetable sticks.
Keyword appetizer, cheese ball, pumpkin spice