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- 200g high-quality white chocolate, finely chopped - 100g fresh raspberries, plus extra for garnish - 100ml heavy cream - 1 teaspoon pure vanilla extract - 50g crushed digestive biscuits or graham crackers - Cocoa powder or desiccated coconut for coating Choosing the best white chocolate Always pick high-quality white chocolate. It should have a smooth texture and rich taste. Look for brands with cocoa butter listed as the first ingredient. This will help your truffles have a nice melt-in-your-mouth feel. Fresh vs. frozen raspberries Fresh raspberries are best for these truffles. They give a bright flavor and nice texture. If fresh raspberries aren’t available, you can use frozen ones. Just be sure to thaw and drain them first to avoid excess moisture. Importance of heavy cream fat content When choosing heavy cream, aim for one with at least 36% fat content. This helps create a rich, creamy texture for your truffles. The cream will blend perfectly with the chocolate, making every bite delightful. {{ingredient_image_2}} 1. Start by pouring 100ml heavy cream into a small saucepan. 2. Place the saucepan over medium heat. 3. Watch the cream closely. Heat it until it almost simmers. Do not let it boil. 4. Once it’s hot, take the pan off the heat. 5. Add 200g finely chopped high-quality white chocolate into the cream. 6. Stir continuously until the chocolate melts. The mixture should be smooth and silky. 1. Gently fold in 100g fresh raspberries and 1 teaspoon pure vanilla extract. 2. Add 50g crushed digestive biscuits for extra crunch. 3. Be careful! You don’t want to smash the raspberries too much. Some texture is great. 1. Let the mixture cool at room temperature for about 30 minutes. 2. After cooling, cover it with plastic wrap. Refrigerate it for 1 hour. 3. Once firm, scoop out portions with a melon baller or your hands. 4. Roll the portions between your palms to form truffle balls. Aim for walnut-sized pieces. 5. Choose your coating: roll each truffle in cocoa powder or desiccated coconut. 6. Make sure each piece is fully coated for a tasty finish. 7. Arrange the truffles on a parchment-lined baking sheet. 8. Chill them in the fridge for another 30 minutes to set. 9. Just before serving, add a fresh raspberry on top of each truffle. This adds color and flavor. To make your truffles smooth and creamy, focus on the right mix. The melted white chocolate and heavy cream should blend well. When you mix them, stir until it’s silky. If the mix is too runny, let it cool longer before scooping. This will help it hold its shape. When rolling the truffles, keep your hands slightly damp. This prevents the mix from sticking too much. Aim for balls about the size of a walnut. If they are too big, they might not set well. If they are too small, they may be hard to coat. Garnishing your truffles makes them look stunning. Top each one with a fresh raspberry. This adds color and a hint of tartness. You can also sprinkle cocoa powder or coconut on your serving plate. This gives a nice touch and invites guests to enjoy them. Try placing the truffles in small paper cups. This makes them easy to grab and adds charm. For a fancier look, arrange them in a decorative box or on a tiered stand. To keep your truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them in the fridge for up to a week. If you want to save some for later, freezing is a great option. Place the truffles on a baking sheet and freeze them for about an hour. Once firm, transfer them to a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, just thaw them in the fridge overnight. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate as it melts better and contributes to a smoother texture and richer flavor. Fresh Raspberries: Always use fresh raspberries for the best flavor. Frozen ones can release too much moisture and alter the truffle consistency. Chill for Perfect Texture: Ensure the mixture is adequately chilled before shaping to achieve the ideal truffle consistency that holds its shape. Experiment with Coatings: Feel free to try different coatings like chopped nuts or colorful sprinkles for a unique twist on the classic truffle. {{image_4}} You can switch up the berries in your truffles. Try strawberries or blueberries for fun. Each berry gives a unique taste. You can also add flavor extracts. A splash of almond extract brings a nice twist. Just a little goes a long way. Making these truffles vegan is easy. Use vegan white chocolate and coconut cream instead of heavy cream. This keeps the truffles creamy and delicious. For gluten-free options, swap the digestive biscuits with gluten-free cookies. This way, everyone can enjoy them. Want to change up the coating? Try rolling the truffles in crushed nuts or colorful sprinkles. It adds a fun crunch and looks great. You can also dip the truffles in melted chocolate. This gives them a rich, smooth finish. Use cocoa powder or desiccated coconut for a classic touch. Each choice offers a different flavor and texture. You can find quality ingredients online. Here are some top retailers: - Amazon: They offer high-quality white chocolate and fresh raspberries. - Grocery delivery services: Companies like Instacart can deliver local ingredients. - Specialty food sites: Websites like King Arthur Flour carry unique baking supplies. These sites often have user reviews and ratings. This helps you choose the best products. If you want ready-made truffles, try these stores: - Whole Foods: They offer a wide range of gourmet truffles. - Trader Joe's: Known for affordable and tasty treats, including truffles. - Local bakeries: Many bakeries make fresh raspberry white chocolate truffles. Consider brands like Godiva or Lindt for quality options. They often have different flavors and styles. Visiting local specialty shops can be a fun way to find gourmet truffles. Look for: - Chocolate shops: Many focus on high-quality, handmade chocolates. - Farmers' markets: Local vendors may sell unique truffles. - Cafés with dessert menus: Some offer special truffles made on-site. These shops often provide a unique touch that you won’t find in supermarkets. Store your truffles in an airtight container. Keep them in the fridge. The ideal temperature is around 35 to 40 degrees Fahrenheit. This helps keep them fresh and firm. If you plan to eat them within a week, that’s perfect. For longer storage, you can freeze them. Just separate layers with parchment paper. Yes, you can use frozen raspberries. Just thaw them before use. Drain any excess liquid to avoid making your mixture too wet. Frozen berries may break down more in the mix, but they still taste great. You can also add a bit of extra crushed biscuits to balance the texture. Homemade truffles last about one week in the fridge. If you freeze them, they can last up to three months. Check for any off smells or changes in texture. If they seem soft or mushy, it’s best to toss them. Always trust your senses to decide. Absolutely! You can make these truffles a day or two in advance. Just store them in the fridge until you’re ready to serve. This allows the flavors to blend nicely. It also saves you time on the day you want to serve them. Just remember to garnish them before serving for that fresh touch! Raspberry white chocolate truffles are a delicious treat. We covered the key ingredients you need and why their quality matters. I shared step-by-step instructions to make truffles, along with essential tips for texture and presentation. You learned about variations and where to find the best ingredients. These truffles are easy to make and great for sharing. With the right ingredients and techniques, you can impress everyone. Enjoy creating these sweet delights!

Raspberry Dream White Chocolate Truffles

Delicious truffles made with white chocolate and fresh raspberries, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 200 g high-quality white chocolate, finely chopped
  • 100 g fresh raspberries, plus extra for garnish
  • 100 ml heavy cream
  • 1 teaspoon pure vanilla extract
  • 50 g crushed digestive biscuits or graham crackers
  • g Cocoa powder or desiccated coconut for coating

Instructions
 

  • Begin by pouring the heavy cream into a small saucepan and place it over medium heat. Warm the cream until it is just about to reach a simmer—watch carefully to ensure it does not boil.
  • Once simmering, remove the saucepan from the heat and immediately add the chopped white chocolate. Stir continuously until the chocolate has completely melted and the mixture is silky and smooth.
  • Gently fold in the fresh raspberries, vanilla extract, and crushed biscuits into the chocolate mixture. Be careful not to break the raspberries too much; you want to maintain some texture.
  • Allow the mixture to cool at room temperature for approximately 30 minutes. After this, cover the mixture with plastic wrap and refrigerate it for about 1 hour, or until it becomes firm enough to scoop.
  • After the mixture has chilled and set, use a melon baller or your hands to scoop out small portions. Roll them gently between your palms to form beautiful truffle balls, about the size of a walnut.
  • Take each truffle and softly roll it in either cocoa powder or desiccated coconut. Ensure each piece is fully coated for that added flavor and visual appeal.
  • Arrange the finished truffles on a parchment-lined baking sheet. Once all are rolled, return them to the refrigerator for an additional 30 minutes to set properly.
  • Just before serving, place a fresh raspberry on top of each truffle as a delightful garnish that adds a pop of color and burst of flavor.

Notes

Feel free to dust a little extra cocoa powder or coconut on the serving platter for added flair.
Keyword chocolate, dessert, raspberry, truffles