Rosemary Garlic Butter Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Fresh lemon wedges (for serving) - Optional: Fresh parsley, chopped, for garnish The main ingredients create a rich and savory flavor. Each one plays a vital role. The chicken thighs give a juicy bite. The unsalted butter adds creaminess. Minced garlic gives a strong aroma. Fresh rosemary brings a lovely herbal note. Olive oil helps with the searing process. For seasoning, salt and pepper are key. They enhance the natural taste of the chicken. Fresh lemon wedges brighten the dish. They add a nice zing when served. If you want, chop some fresh parsley for garnish. It adds color and a touch of freshness. With these simple ingredients, you can create a delicious meal that impresses. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Pat chicken thighs dry and season with salt and pepper. Start by getting your oven nice and hot. This helps the chicken cook well. Take the chicken thighs and dry them with paper towels. This step is crucial because it helps the skin get crispy. After drying, sprinkle salt and pepper on both sides. This simple seasoning adds a lot of flavor. - Melt butter in a skillet and add minced garlic and rosemary. - Sauté until fragrant. Next, grab a medium skillet and melt the butter over medium heat. Once it’s melted and bubbling, toss in the minced garlic and chopped rosemary. Stir it often for 1–2 minutes. You'll know it's ready when it smells amazing. Make sure you don’t let the garlic burn. - Heat olive oil in an oven-safe skillet. - Sear chicken thighs, skin side down, until golden brown. - Flip and sear the other side. Now, take a large oven-safe skillet and heat the olive oil over medium-high heat. Carefully place the chicken thighs in the skillet, skin side down. Let them cook for about 5–6 minutes until they turn a golden brown. Flip the thighs and sear the other side for another 3–4 minutes. This step locks in the juices. - Pour garlic and rosemary butter mixture over the thighs. - Transfer skillet to the oven and roast. Once the chicken is seared, pour that fragrant garlic and rosemary butter over the thighs. Make sure they are well coated. Now, move the skillet to your preheated oven. Roast the chicken for 25–30 minutes. The chicken is done when it reaches 165°F (74°C) inside. - Remove from oven and let chicken rest. - Drizzle with remaining butter and serve. When the chicken is finished roasting, take the skillet out. Let the chicken rest for about 5 minutes. This helps keep it juicy. Drizzle any leftover butter from the skillet over the chicken. Now, it's ready to serve! Enjoy your meal with fresh lemon wedges for a pop of flavor. To make sure your chicken is cooked just right, check the internal temperature. Use a meat thermometer. It should read 165°F (74°C). This temperature means the chicken is safe and juicy. Cooking time can change based on a few factors. The size of your chicken thighs matters. If they are larger, they may need more time. Oven temperature can also affect cooking time. Always keep an eye on your chicken while it cooks. You can add even more flavor to your chicken! Consider using other herbs like thyme or oregano. They pair well with rosemary and garlic. You can also try adding a pinch of red pepper flakes for some heat. To infuse more flavor into the butter mixture, let the garlic and rosemary steep longer. You can even add lemon zest to the butter. This will brighten the dish and make it even tastier. Pro Tips Pat Dry for Crispy Skin: Ensure the chicken thighs are thoroughly dried before seasoning. This helps achieve a crispy skin when searing. Use a Meat Thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Let It Rest: Allow the chicken to rest for at least 5 minutes after roasting. This allows the juices to redistribute, keeping the meat moist and flavorful. Customize Herbs: Feel free to experiment with different herbs such as thyme or oregano for a unique twist on the flavor profile of the dish. {{image_4}} You can switch to boneless chicken thighs for a quicker cook time. Boneless thighs cook faster and stay juicy. They will also absorb flavors well. For a twist, try different herbs. Basil or thyme can give a fresh taste. Oregano works too if you want an Italian flair. Experimenting with herbs can make this dish uniquely yours. Grilling chicken thighs adds a smoky flavor. It’s perfect for warm days. Just marinate in the garlic butter mix first. Grill on medium heat until cooked through. You can also use a slow cooker for easy prep. Just place the chicken in with the butter mixture. Cook on low for 4-6 hours. This method makes the chicken very tender. It also allows the flavors to blend nicely. Both methods give you tasty options! To keep your cooked chicken fresh, store it in an airtight container. Let the chicken cool first. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. Cooked chicken lasts about three to four days in the fridge. After that, it may not taste as good or be safe to eat. If you want to save chicken for later, freezing is great. Wrap the chicken tightly in plastic wrap or foil. Then, place it in a freezer bag. This keeps out air and helps prevent freezer burn. Properly frozen chicken can last up to three months. When you're ready to eat, thaw your chicken safely. The best way is to move it from the freezer to the fridge overnight. This helps it thaw evenly. You can also thaw it in cold water, changing the water every 30 minutes. Avoid thawing at room temperature, as it can lead to bacteria growth. You can replace the butter with a plant-based alternative. Use vegan butter or olive oil instead. This swap keeps the flavors rich without dairy. Just make sure to check the labels for any hidden dairy ingredients. Yes, you can use chicken breasts. However, thighs offer more flavor and stay moist. If you choose breasts, adjust the cooking time. Cook them until they reach an internal temperature of 165°F (74°C). This will help avoid dryness. Great side dishes include: - Roasted vegetables - Mashed potatoes - Rice pilaf - Steamed green beans - A fresh garden salad These choices balance the rich flavors of the chicken and create a lovely meal. Enjoy experimenting with your favorites! In this blog post, we explored a tasty garlic rosemary butter chicken recipe. You learned about the main ingredients and step-by-step cooking instructions. We also shared tips for perfect cooking and variations for your dish. Remember, you can swap ingredients and use different cooking methods to fit your taste. Storing leftovers is easy, too. With these simple steps, you can make a meal that impresses. Enjoy creating this delicious dish today!$

Rosemary Garlic Butter Chicken Thighs

A flavorful dish featuring chicken thighs seared and roasted with garlic and rosemary butter.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon olive oil
to taste salt
to taste pepper
for serving fresh lemon wedges
optional fresh parsley, chopped, for garnish

Instructions

Begin by preheating your oven to 400°F (200°C).
Pat the chicken thighs dry using paper towels and season both sides with salt and freshly ground black pepper.
In a medium skillet, melt the unsalted butter over medium heat. Add the minced garlic and chopped fresh rosemary, sauté for 1-2 minutes until fragrant.
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs skin side down and sear for 5-6 minutes until golden brown. Flip and cook for an additional 3-4 minutes.
Pour the garlic and rosemary butter mixture over the thighs in the skillet, ensuring they are well coated.
Transfer the skillet to the preheated oven and roast for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove the skillet from the oven and let the chicken rest for about 5 minutes. Drizzle any remaining butter mixture over the chicken.
Serve with fresh lemon wedges and sprinkle with chopped fresh parsley if desired.

Notes

Serve with fresh lemon wedges for added brightness.

Keyword butter, chicken, garlic, rosemary