Savory Garlic Butter Steak Bites

$- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon freshly chopped rosemary - 1 teaspoon freshly chopped thyme - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil - Fresh parsley, finely chopped (for garnish) For this dish, I focus on fresh and high-quality ingredients. The sirloin steak is tender and flavorful. I cut it into bite-sized cubes for quick cooking. You want the butter to be unsalted, so you can control the salt level. Fresh garlic adds a rich taste. The herbs, rosemary and thyme, give a lovely aroma. When it comes to seasoning, I use salt and black pepper. These enhance the natural flavors of the steak. A bit of olive oil in the skillet helps with searing. Finally, fresh parsley brightens the dish and makes it look appealing. Using these simple ingredients, you create a gourmet meal at home. Each bite bursts with flavor. This dish proves that you don’t need a long list of items to make something delicious. Enjoy cooking with these ingredients! {{ingredient_image_2}} Seasoning the steak bites Start by cutting your sirloin steak into small, bite-sized cubes. Place these cubes in a bowl. Season them well with salt and freshly ground black pepper. Make sure each piece gets a good coating. This step is key to boosting the flavor. Heating the skillet Take a large skillet and pour in one tablespoon of olive oil. Heat it on medium-high until it shimmers. You want the oil hot, but not smoking. This will help achieve a great sear. Searing the steak bites Add the seasoned steak cubes to the hot skillet in a single layer. Don’t crowd the pan. Cook them for about 2-3 minutes on one side without moving them. Flip the steak bites and sear for another 2-3 minutes. They should be brown and cooked to your liking, medium rare is often best for tenderness. Making the garlic butter sauce Once your steak bites are seared, take them out of the skillet and place them on a warm plate. Lower the heat to medium. Add four tablespoons of unsalted butter to the same skillet. Let it melt completely, swirling the pan for even melting. Sautéing garlic and herbs Now, add four cloves of minced garlic, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme to the melted butter. Sauté these for about 1-2 minutes. Stir often to keep the garlic from burning. You want a fragrant aroma, not a bitter taste. Combining steak with the sauce Return the cooked steak bites to the skillet. Toss them gently in the garlic butter mixture. Make sure they are well-coated and heated through. This should take about one more minute. Final seasoning Take the skillet off the heat. Do a quick taste test. If needed, add more salt and pepper for extra flavor. Plating the dish Transfer the savory steak bites to a serving platter. Sprinkle finely chopped fresh parsley over the top for a nice burst of color. Enjoy your delicious Garlic Butter Steak Bites! To achieve the perfect sear, follow these steps: - Use a hot skillet: Heat your skillet until the oil shimmers. This helps the steak brown well. - Don’t overcrowd the pan: Cook in batches if needed. This keeps the heat high and promotes that nice crust. For steak bites, aiming for medium rare gives you the best taste. You want them tender and juicy. Cook each side for 2-3 minutes for this doneness. Use a meat thermometer if you like. Aim for 130°F (54°C) for medium rare. For a stunning presentation, use a wooden cutting board. It adds a rustic charm. Garnish with fresh parsley for color. Adding rosemary sprigs and a lemon wedge can brighten the plate. Pair your garlic butter steak bites with sides. Think creamy mashed potatoes or a fresh salad. A glass of red wine or a light beer complements the flavors well. Enjoy the burst of taste! Pro Tips Rest the Meat: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful bite. High-Quality Steak: Choose a high-quality sirloin steak for the best flavor and tenderness. Look for marbling, which indicates better fat distribution within the meat. Herb Variations: Feel free to experiment with different herbs such as thyme, oregano, or even a dash of red pepper flakes for added heat. Customize the flavor to your liking! Garnish with Flair: For an extra touch, consider adding a sprinkle of flaky sea salt or a drizzle of balsamic reduction over the finished dish before serving. {{image_4}} You can swap out the steak cut to suit your taste. Here are some options: - Ribeye steak - Filet mignon - Flank steak Each cut gives a different flavor and texture. Ribeye is rich and marbled. Filet mignon is tender and buttery. Flank steak is lean and has a bold taste. You can also play with herbs and spices. Try these alternatives: - Oregano - Basil - Smoky paprika These will change the flavor profile, making your steak bites unique. If you are looking for low-carb or keto-friendly options, here are a few easy swaps: - Use cauliflower rice instead of regular rice. - Pair with a fresh salad instead of heavy sides. This keeps your meal light yet satisfying. You can also add vegetables to the skillet for extra flavor and nutrition. Consider these options: - Bell peppers - Zucchini - Mushrooms These veggies cook quickly and taste great in the garlic butter sauce. Just toss them in after the steak bites. This way, you get a colorful and tasty dish. To store leftovers, let the steak bites cool down first. Place them in an airtight container. Refrigerate the container within two hours of cooking. These bite-sized pieces can last for about three days in the fridge. When you want to eat them, just reheat gently in a skillet or microwave. This keeps them juicy and tasty. If you want to save them longer, freezing is a great option. Place the cooled steak bites in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay fresh for up to three months. When you're ready to enjoy them, thaw in the fridge overnight. Then, reheat in a skillet to bring back that delicious garlic butter flavor. The best way to season steak is simple. Use salt and freshly ground black pepper. Make sure to coat every piece well. You can also add herbs like rosemary or thyme for extra flavor. For medium-rare steak bites, cook them for 2-3 minutes on each side. This timing gives you a nice brown crust and keeps the inside tender and juicy. You can use garlic powder, but fresh garlic gives better flavor. Fresh garlic adds a rich taste and aroma. If you use garlic powder, use about 1/4 teaspoon for each clove. Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes, roasted veggies, or a fresh salad. A crusty bread also works great to soak up the garlic butter sauce. In this post, we covered how to make delicious garlic butter steak bites. You learned about the key ingredients, like sirloin steak and fresh herbs. I shared easy steps for cooking and tips for the perfect sear. Remember, you can switch ingredients or modify this dish to fit your diet. Store any leftovers smartly for later. With these simple methods, you can impress at any meal. Enjoy your tasty creation and have fun experimenting!$

Savory Garlic Butter Steak Bites

Delicious bite-sized steak cubes sautéed in a rich garlic butter sauce with fresh herbs.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
to taste Salt and freshly ground black pepper
1 tablespoon olive oil
for garnish Fresh parsley, finely chopped

Instructions

Begin by placing the bite-sized steak cubes into a mixing bowl. Generously season them with salt and freshly ground black pepper, ensuring that each cube is evenly coated with the seasoning.
In a large skillet, pour in the olive oil and heat it over medium-high heat until it shimmers.
Carefully add the seasoned steak bites to the skillet in a single layer. Cook the steak for approximately 2-3 minutes on one side without moving them, then flip to sear the other side for an additional 2-3 minutes until they're browned.
Once fully cooked, use tongs to remove the steak bites from the skillet and place them on a warm plate.
Lower the heat to medium, then add the unsalted butter to the same skillet. Allow it to melt completely.
Add the minced garlic, chopped rosemary, and thyme to the melted butter. Sauté these ingredients for about 1-2 minutes until fragrant.
Return the previously cooked steak bites to the skillet. Gently toss them in the garlic butter mixture until they are well-coated and heated through.
Remove the skillet from heat and do a quick taste test. Adjust the seasoning with more salt and pepper if needed.
Transfer the savory steak bites to a serving platter. Sprinkle the finely chopped fresh parsley over the top.

Notes

For an elegant touch, serve the steak bites on a wooden cutting board, garnishing with additional rosemary sprigs and a lemon wedge for a splash of color.

Keyword butter, garlic, quick meal, steak