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- 1 pound ground turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper of your choice, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) crushed tomatoes - 2 tablespoons tomato paste - 1 cup corn (fresh, frozen, or canned) In this recipe, ground turkey is the star. It keeps the chili lean and healthy. The beans add protein and fiber, making the dish filling. I love using black and kidney beans, as they give a nice texture. The vegetables bring freshness. I always use onion, garlic, and bell pepper. They form a solid base for flavor. The crushed tomatoes and tomato paste add richness and depth. - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust according to your heat preference) - Salt and pepper to taste For spices, chili powder is a must; it gives that classic chili flavor. Cumin adds warmth and earthiness. Smoked paprika gives a subtle smokiness, which I adore. You can adjust cayenne for heat. I like mine spicy, so I often add more. - Sour cream - Shredded cheese - Diced green onions - Fresh cilantro for garnish Toppings make a big difference! Sour cream adds creaminess. Shredded cheese offers richness. Diced green onions add crunch and freshness. I always finish with fresh cilantro for a burst of color and flavor. {{ingredient_image_2}} - Heat 1 tablespoon of olive oil in a skillet over medium heat. - Add 1 medium onion, finely chopped, and 1 diced bell pepper. - Sauté these for about 5 minutes until soft. - Stir in 2 cloves of minced garlic and cook for 1 more minute. - In the same skillet, add 1 pound of ground turkey. - Cook it over medium heat, breaking it apart with a spoon. - Brown the turkey well until it is fully cooked. - Once done, combine it with the sautéed vegetables in the slow cooker. - Add 1 can of drained black beans and 1 can of drained kidney beans. - Pour in 1 can of crushed tomatoes and 2 tablespoons of tomato paste. - Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. - Add 1/2 teaspoon of cayenne pepper and 1 cup of corn. - Stir the mixture gently until all the ingredients blend well. - Season to taste with salt and pepper. - Cover the slow cooker with its lid. - Cook on low for 6-8 hours or on high for 3-4 hours. - Check the chili's doneness by tasting it. - The flavors should meld beautifully together when ready. To get the best flavor in your turkey chili, you can adjust the heat with cayenne pepper. Start with a half teaspoon. If you like more heat, add a little more. Always taste and adjust to your liking. Balancing flavors is key. Use salt and pepper to enhance the taste of your chili. Stir in a little salt, then taste. Add more if needed. Do this after cooking. It helps to bring out all the flavors. Cooking times can vary based on your slow cooker. For low heat, go for 6 to 8 hours. On high heat, 3 to 4 hours works well. Check your chili around the end of the cooking time. Reheating chili is easy. You can use the microwave or stovetop. If using the stovetop, add a splash of water. This helps keep it moist. Heat gently to avoid burning. Cornbread or rice pairs wonderfully with turkey chili. Both add texture and soak up flavor. Serve a piece of cornbread on the side or a scoop of rice. To enjoy leftovers creatively, make chili nachos. Spread tortilla chips on a plate. Top with warmed chili, cheese, and your favorite toppings. You can also make chili stuffed peppers. Cut bell peppers in half and fill them with chili. Bake until the peppers are tender. Pro Tips Adjust the Spice Level: If you prefer a milder chili, reduce or omit the cayenne pepper. You can always add hot sauce at the table for those who like it spicy. Make it Ahead: Chili flavors deepen over time, so make it a day ahead and reheat it for the best taste. It also freezes well for future meals! Add Extra Veggies: Feel free to incorporate additional vegetables like zucchini or mushrooms for more texture and nutrition. Garnish Creatively: Experiment with garnishes like avocado slices, jalapeños, or crushed tortilla chips for added crunch and flavor. {{image_4}} You can make this turkey chili even healthier. Try using ground chicken instead of turkey. This option is leaner and still very tasty. You could also go for a plant-based meat. This makes the dish vegetarian or vegan. If you want to cut carbs, skip the beans. Use more veggies instead, like zucchini or mushrooms. This keeps the chili full of flavor without added carbs. To make your chili more exciting, add extra vegetables. Chopped zucchini or diced carrots work great. These veggies add sweetness and texture. You can also change up the beans. Try using pinto beans or chickpeas for a new twist. Each type of bean brings its own unique flavor. Mixing beans is a fun way to enhance your dish. You can take your chili on a trip around the world. Add jalapeños for a Mexican flair. They bring heat and a nice crunch. Corn is another great addition for sweetness and color. For an Italian twist, add dried herbs like oregano and basil. These will give your chili a warm, rich taste. Mixing these flavors keeps your meals fresh and fun. How long does turkey chili last in the fridge? Turkey chili stays fresh for up to four days. Store it in an airtight container to keep it tasty. What are the best storage containers for optimal freshness? Glass containers with tight lids are great. They help keep moisture in and prevent spills. You can also use plastic containers, but ensure they are food-safe and BPA-free. What are proper freezing techniques? Let the chili cool down before you freeze it. Portion it into smaller containers for easy thawing later. Leave some space at the top of the container. This allows for expansion as it freezes. What is the recommended duration for frozen storage? You can keep turkey chili in the freezer for up to three months. For best taste, eat it sooner rather than later. What are the best methods for reheating? The microwave works well for quick reheating. You can also use the stovetop. Just heat it gently over low heat, stirring often. How can you avoid mushiness in reheated chili? To keep the texture nice, do not overheat. Stir in a little fresh corn or diced bell pepper when reheating. This adds a nice crunch and flavor. Yes, you can make this turkey chili ahead of time. It actually tastes better after resting. Here are some best practices for meal prep: - Prepare the chili and let it cool completely. - Store it in an airtight container in the fridge. - It will last for up to five days. - You can also freeze portions for later. Just make sure to thaw it overnight in the fridge before reheating. If you need a different option for ground turkey, there are many great alternatives. Here are some ideas: - Ground chicken works well and has a similar taste. - For a beef flavor, use ground beef or bison. - If you want a meat-free option, try lentils or chickpeas. - Crumbled tempeh also makes a hearty substitute. To create a vegetarian or vegan chili, you can easily swap out the meat. Try these substitutions: - Use lentils or black beans instead of ground turkey. - Add diced mushrooms for a hearty texture. - Replace any broth with vegetable broth for flavor. - Skip the sour cream and cheese for vegan toppings. Use avocado or cashew cream instead. Yes, this turkey chili can be gluten-free! Just follow these tips: - Use canned beans that are labeled gluten-free. - Check the tomato paste and crushed tomatoes for any added gluten. - Seasonings should be gluten-free as well. Most spices are safe, but always check labels. This way, everyone can enjoy a warm bowl of chili! This blog detailed a tasty turkey chili recipe, showing you how to make it from scratch. You learned about the important ingredients, spices, and toppings to enhance flavor. I shared step-by-step instructions for cooking and tips to perfect your dish. We also explored variations and storage options to make this recipe your own. Now, you can whip up delicious turkey chili that suits your taste and needs. Enjoy the cooking journey and the fantastic meals ahead!

Savory Spicy Slow Cooker Turkey Chili

A hearty and flavorful turkey chili with a spicy kick, perfect for slow cooking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • to taste salt and pepper
  • 1 cup corn
  • 1 tablespoon olive oil
  • as needed fresh cilantro, chopped
  • as needed optional toppings: sour cream, shredded cheese, diced green onions

Instructions
 

  • Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and diced bell pepper. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Carefully transfer the sautéed onion, bell pepper, and garlic mixture to the slow cooker. In the same skillet, add the ground turkey. Cook it over medium heat, breaking it apart with a spoon, until the meat is thoroughly browned and cooked through. Once done, add the turkey to the slow cooker as well.
  • Into the slow cooker, add the drained black beans, kidney beans, crushed tomatoes, and tomato paste. Then, sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, and corn. Stir the mixture gently until all the ingredients are well combined.
  • Season the chili with salt and pepper to taste, ensuring the flavors are balanced.
  • Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours, allowing the chili to heat through and the flavors to meld beautifully together.
  • Once cooked, ladle the chili into bowls and garnish with fresh chopped cilantro. Serve hot with your choice of optional toppings such as a dollop of sour cream, a sprinkle of shredded cheese, and diced green onions for extra flavor.

Notes

Adjust the cayenne pepper according to your heat preference.
Keyword beans, chili, slow cooker, spicy, turkey