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- 1 lb (450g) ground beef - 1 lb (450g) ground turkey - 1 cup breadcrumbs - 1/4 cup milk - 2 large eggs These main ingredients form the base of a tender meatloaf. Ground beef gives a rich flavor, while ground turkey keeps it light. Eggs help bind everything together, and breadcrumbs add texture. - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1/4 cup fresh parsley, chopped - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon dried oregano - 1/2 teaspoon smoked paprika These seasonings boost the flavor of the meatloaf. Worcestershire sauce adds depth, while Dijon mustard gives a tangy kick. Fresh herbs like parsley brighten the dish, and spices enhance its warmth. - 1/4 cup grated Parmesan cheese - 1/2 cup ketchup (for topping) You can add grated Parmesan for a cheesy touch. Ketchup on top creates a sweet glaze as it bakes. Both options enhance the flavor and look of your meatloaf. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Grease your loaf pan with cooking spray or a bit of oil. This keeps the meatloaf from sticking. 1. In a big bowl, combine 1 lb of ground beef and 1 lb of ground turkey. Use your hands to mix them well. 2. In a smaller bowl, add 1 cup of breadcrumbs. Pour in 1/4 cup of milk over the breadcrumbs. Let them soak for about 5 minutes. This makes them soft and helps bind the loaf. 1. Fold the soaked breadcrumbs into the meat mix. Add in the chopped onion, minced garlic, parsley, eggs, Worcestershire sauce, Dijon mustard, salt, black pepper, dried oregano, and smoked paprika. 2. If you want a cheesy twist, sprinkle in grated Parmesan cheese. 3. Mix all the ingredients gently. Be careful not to over-mix; this keeps your meatloaf tender. 4. Shape the mixture into a loaf and place it in the greased pan. Smooth the top for a nice finish. 5. Spread 1/2 cup of ketchup over the top. This gives a sweet glaze as it bakes. 6. Bake the meatloaf in the preheated oven for about 1 hour. Check that it reaches 160°F (70°C) inside. 7. Once baked, take it out and let it rest for 10-15 minutes. This helps keep it juicy before slicing. To get a nice texture in your meatloaf, do not over-mix. Over-mixing makes it tough. Instead, mix gently until the ingredients just come together. This keeps your meatloaf tender. Soaking the breadcrumbs is also important. Use milk to soak them for about five minutes. This helps keep the meatloaf moist. The breadcrumbs soak up the milk, adding softness to the final dish. Seasoning is key to a tasty meatloaf. You can adjust spices to match your taste. If you like heat, add some red pepper flakes. For a deeper flavor, try adding more garlic or onion. Aromatics like fresh herbs bring extra depth. Chopped parsley adds a fresh taste. You can also try thyme or basil for a new twist. These small changes make a big difference. For serving, slice the meatloaf into thick portions. Place them on a nice platter with sides. Creamy mashed potatoes and green beans look great next to it. Garnish with fresh parsley on top. This adds color and freshness. You can also drizzle some extra ketchup on the side for dipping. These small touches make your meal look appealing and inviting. Pro Tips Choose the Right Meat: Mixing ground beef with ground turkey not only adds flavor but also keeps the meatloaf moist and tender. Don’t Overmix: When combining the ingredients, mix just until incorporated to prevent a dense meatloaf. Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Rest Before Slicing: Allowing the meatloaf to rest for 10-15 minutes after baking helps retain its juices, leading to a more flavorful slice. {{image_4}} You can change the meat in your meatloaf. Try using pork or chicken. Ground pork gives a nice, sweet flavor. Ground chicken keeps it light and healthy. For a vegetarian option, use lentils or black beans. Mash them up and mix with your other ingredients. This makes a hearty meatloaf that everyone can enjoy. Adding unique seasonings can change your meatloaf game. Try using herbs like thyme or basil for a fresh twist. You could also mix in a dash of cayenne for heat. Adding vegetables boosts flavor and nutrition. Chopped bell peppers or shredded carrots work well. These additions keep the meatloaf moist too. Ketchup is a classic topping, but you can explore more. Try a barbecue sauce for a smoky flavor. You could even use a sweet glaze made from honey and mustard. For a cheesy crust, sprinkle shredded cheese on top before baking. This creates a delicious, bubbly layer that adds richness to each bite. After you enjoy your tender moist meatloaf, save the leftovers for later. - Refrigerating meatloaf: Wrap your meatloaf tightly in plastic wrap or foil. Place it in an airtight container. Store it in the fridge for up to 3 days. - Freezing instructions: To freeze, slice the meatloaf into portions. Wrap each slice in plastic wrap, then foil. Place slices in a freezer bag and remove as much air as possible. Your meatloaf can last in the freezer for up to 3 months. Reheating meatloaf well keeps the flavors and moisture intact. - Best methods to reheat for flavor: The oven works best for reheating. Preheat it to 350°F (175°C). Place the meatloaf on a baking sheet. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. - Tips to maintain moisture: You can add a splash of beef broth or water to the foil. This extra liquid helps keep the meatloaf juicy as it warms. Yes, you can make meatloaf ahead. Prepare the mixture and shape it into a loaf. Cover it well with plastic wrap or foil. Store it in the fridge for one day. You can also freeze it for up to three months. Just remember to thaw it in the fridge before baking. This makes dinner easy on busy days. To check if your meatloaf is done, use a meat thermometer. Insert it into the center of the loaf. It should read 160°F (70°C). If you don’t have a thermometer, cut into the center. The meat should be brown with no pink inside. Juices should run clear, showing it is fully cooked. Meatloaf pairs well with many sides. Here are some great options: - Mashed potatoes - Steamed green beans - Roasted carrots - Creamy coleslaw - Garlic bread These sides add color and flavor to your meal. You can also serve a simple salad for a fresh touch. In summary, making a delicious meatloaf involves choosing the right meats, seasonings, and steps. You learned how to prep, mix, and shape your meatloaf for the best texture. Remember to personalize it with different meats and toppings. Proper storage will keep leftovers tasty. When you follow these tips, you create a dish that delights everyone at the table. Enjoy your cooking journey and take pride in each bite you serve!

Savory & Succulent Meatloaf

A delicious blend of ground beef and turkey, combined with savory ingredients for a hearty meatloaf.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 cup ketchup (for topping)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease your loaf pan.
  • In a mixing bowl, combine ground beef and ground turkey until evenly mixed.
  • In a separate bowl, soak breadcrumbs in milk for about 5 minutes.
  • Fold the soaked breadcrumbs into the meat mixture, then add onion, garlic, parsley, eggs, Worcestershire sauce, Dijon mustard, salt, black pepper, oregano, and smoked paprika.
  • If using, add grated Parmesan cheese to the mixture.
  • Gently combine all ingredients without over-mixing.
  • Transfer the mixture to the loaf pan, shaping it into a loaf.
  • Spread ketchup evenly over the top of the meatloaf.
  • Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10-15 minutes before slicing.

Notes

For a beautiful presentation, serve with creamy mashed potatoes and steamed green beans.
Keyword beef, comfort food, meatloaf, turkey