Go Back
- 1.5 lbs boneless, skinless chicken thighs - 2 bell peppers (1 red, 1 yellow) - 1 medium onion - Fresh cilantro and lime wedges for serving - Honey - Soy sauce - Olive oil - Garlic - Ground cumin - Smoked paprika - Chili powder - Tortillas for serving - Salt and pepper to taste - Parchment paper for baking Choosing the right ingredients can make or break a dish. I love using boneless, skinless chicken thighs. They stay juicy and tender during cooking. The bright colors of red and yellow bell peppers not only look great but also add a sweet crunch. A medium onion brings a nice bite to the mix, balancing the flavors perfectly. The sauce is where the magic happens. Honey gives a sweet touch. Soy sauce adds umami, which makes the dish savory. Olive oil keeps everything moist. Fresh garlic packs a punch, while ground cumin, smoked paprika, and chili powder bring warmth and depth. Tortillas are essential for serving. You can use corn or flour, depending on your taste. A sprinkle of salt and pepper enhances the chicken and veggies. Lastly, parchment paper makes cleanup easy and helps with even cooking. With these ingredients, you create a tasty and colorful meal that everyone will love! - Preheat the oven to 425°F (220°C). - Prepare a large baking sheet with parchment paper. This helps with cleanup. - In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and spices. - Add ground cumin, smoked paprika, chili powder, salt, and pepper for flavor. - Marinate chicken thighs in this mixture. Make sure each piece is coated well. - Spread the marinated chicken on the baking sheet. - Add sliced bell peppers and onion around the chicken. They will soak up the flavor. - Bake in the preheated oven for 25-30 minutes. Check the chicken is cooked through (165°F/75°C). The veggies should be tender. To make your fajitas extra tasty, let the chicken marinate longer. I recommend at least 30 minutes, but overnight is even better. This time lets the flavors soak in deeply. Always use fresh ingredients, like ripe bell peppers and crisp onions. Fresh veggies pop with flavor compared to older ones. Serve your fajitas with warm tortillas. They hold the filling well and taste great. Fresh garnishes like chopped cilantro and lime wedges add a nice touch. You can also add toppings like creamy avocado or zesty sour cream. These extras make every bite a delight. Cleaning up after cooking can be easy. Use parchment paper on your baking sheet to avoid sticking. This trick saves you time scrubbing later. For marinating, a resealable bag works wonders. It allows the chicken to soak in the flavors while keeping your bowl clean. {{image_4}} You can switch chicken thighs for chicken breast. The breast is leaner and still tasty. You might also try using other vegetables. Zucchini and mushrooms add great flavor and texture. They make the dish colorful and fun. Want more heat? Toss in some jalapeños. They will give your fajitas a spicy kick! You can also change the spices. Try adding taco seasoning or more garlic for a twist. Marinades can change too. Use a teriyaki glaze or a citrus-based sauce for new flavors. If you need gluten-free options, swap soy sauce for tamari. It has the same flavor without gluten. For a vegan meal, use plant-based meat. You can also try sauces made from nuts or seeds. These will keep it yummy and satisfying! To keep your leftover fajitas fresh, place them in an airtight container. Make sure to cool the fajitas before sealing the container. This helps avoid extra moisture, which can make them soggy. I recommend glass containers since they keep food fresh and are easy to clean. You can also use BPA-free plastic containers if you prefer. To reheat your fajitas, the oven works best. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until hot. If you're in a hurry, use the microwave. Place fajitas on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. This keeps them moist. Make sure the chicken reaches 165°F (75°C) to ensure safety. You can freeze cooked fajitas for easy meals later. Let them cool completely, then transfer to freezer bags or containers. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To thaw, place them in the fridge overnight. For quick reheating, you can use the microwave or oven as mentioned earlier. Just remember to check the temperature before eating. It takes about 25 to 30 minutes to cook chicken fajitas in the oven at 425°F (220°C). This temperature helps the chicken cook quickly and evenly. Always check that the chicken reaches 165°F (75°C) inside. The veggies should also be tender and lightly browned. Yes, you can prepare the marinade ahead of time. Make it a day before and store it in the fridge. This helps the flavors deepen. Just remember to let the chicken sit in the marinade for at least 15 minutes before cooking. The longer it sits, the more flavor it picks up. You can serve honey garlic chicken fajitas with various sides. Here are some tasty ideas: - Rice: Fluffy white or brown rice complements the dish well. - Beans: Black beans or refried beans add protein and fiber. - Guacamole: Creamy avocado dip enhances the flavor. - Salsa: Fresh salsa brightens the meal and adds a kick. - Corn: Sweet corn on the side adds a lovely crunch. Feel free to mix and match sides to suit your taste! You can create delicious honey garlic chicken fajitas with ease. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. Remember to adjust flavors to suit your taste and switch up vegetables as needed. Store leftovers properly for later enjoyment. Enjoy your cooking journey and share these tasty fajitas with friends!

Sheet Pan Honey Garlic Chicken Fajitas

Savor the deliciousness of Sheet Pan Honey Garlic Chicken Fajitas with this easy recipe! Perfect for busy weeknights, you’ll have tender chicken and vibrant veggies ready in just 45 minutes. Toss the ingredients in a honey-soy marinade, bake, and serve in warm tortillas with fresh cilantro and lime. Click through to explore this simple and flavorful dish that your family will love!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs, sliced into strips

2 bell peppers (1 red, 1 yellow), sliced into thin strips

1 medium onion, sliced into thin wedges

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

Tortillas (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a large baking sheet with parchment paper to prevent sticking and simplify cleanup.

    In a large mixing bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper until the mixture is well combined. This will create a flavorful marinade for the chicken.

      Add the sliced chicken thighs to the marinade in the bowl. Use tongs or your hands to toss the chicken until every piece is thoroughly coated with the marinade. For the best flavor, allow the chicken to marinate for at least 15 minutes, or longer if time permits.

        Once marinated, spread the chicken strips evenly across the prepared baking sheet, ensuring they are not overcrowded for even cooking.

          Next, arrange the sliced bell peppers and onion around the chicken on the baking sheet. If desired, drizzle any remaining marinade over the top of the vegetables to enhance their flavor.

            Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Check that the chicken is cooked through (an internal temperature of 165°F/75°C) and that the vegetables are tender and have begun to caramelize.

              After baking, carefully remove the sheet pan from the oven. Allow it to cool for a few minutes to make handling easier.

                To serve, transfer the warm chicken and vegetables onto tortillas. Garnish with fresh chopped cilantro and offer lime wedges on the side for a burst of freshness.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: For a vibrant display, stack the fajitas on a serving platter, or create individual servings with tortillas placed on a colorful plate. Add an extra sprinkle of cilantro on top for finishing flair!