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- 1 lb large shrimp, peeled and deveined - 4 cups fresh broccoli florets - 4 cloves garlic, finely minced - 3 tablespoons extra-virgin olive oil For this dish, I love using large shrimp. They soak up the lemon and garlic flavors well. Fresh broccoli florets add both color and crunch. Minced garlic brings a strong, savory taste that pairs perfectly with shrimp. The olive oil helps everything cook evenly while adding a nice richness. - Juice and zest of 1 fresh lemon - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and freshly cracked black pepper The lemon juice and zest give this dish a bright, zesty flavor. Smoked paprika adds a touch of smokiness that enhances the shrimp. Dried oregano brings an earthy note. Don't forget salt and pepper to taste; they help everything shine. - Fresh parsley, finely chopped Chopped parsley not only looks good but also adds a fresh flavor. It’s great to sprinkle on top just before serving. This small touch makes your dish pop! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by getting your oven nice and hot. Parchment paper makes cleanup easy. It also helps the shrimp and broccoli cook evenly. - Mix shrimp, broccoli, and garlic in a bowl. - Add olive oil, lemon juice, and seasonings. In a large bowl, toss together the shrimp, fresh broccoli, and minced garlic. Next, drizzle in the extra-virgin olive oil. Squeeze in the lemon juice and add the lemon zest. Add the smoked paprika, oregano, salt, and black pepper. Make sure everything is well mixed. Each piece should be coated with flavor. - Spread the mixture on the baking sheet. - Bake for 12-15 minutes and garnish with parsley. Now, spread the shrimp and broccoli on the lined baking sheet. Try to keep them in a single layer for the best cooking. Place the sheet in the oven and bake for 12 to 15 minutes. The shrimp will turn pink and opaque, while the broccoli will get tender and a bit crispy. When it’s done, sprinkle fresh parsley on top for a burst of color and flavor. To ensure even cooking and caramelization, spread the shrimp and broccoli in a single layer. Avoid crowding the pan. This allows the heat to circulate well. Cook them at 400°F for 12-15 minutes. Look for shrimp that turns pink and opaque. Broccoli should be tender with crispy edges. Pair this dish with fluffy jasmine rice or crusty bread. Rice absorbs the tasty lemon-garlic sauce. The bread is perfect for sopping up any remaining sauce. For a beautiful touch, sprinkle fresh parsley on top. You can also add lemon wedges for extra zesty flavor. Use a rimmed baking sheet for this recipe. It helps contain any juices from the shrimp. A good-quality sheet pan promotes even heat distribution. For prep, use a large mixing bowl to combine all ingredients. A spatula works great for tossing everything together. {{image_4}} You can easily swap out the broccoli for other veggies. Try bell peppers, asparagus, or snap peas. These veggies can add color and crunch. If you want to use different proteins, chicken or firm tofu work great too. Just adjust the cooking time based on the protein you choose. To add some heat, sprinkle red pepper flakes over the dish. This small change can make a big impact. You may also try mixing different herbs like thyme or basil for a fresh twist. Using a blend of your favorite spices can create a unique flavor profile. This dish can become more than just a meal. You can turn it into a tasty salad. Add mixed greens and a light dressing for a fresh option. Alternatively, place the shrimp and broccoli over cooked pasta. This creates a hearty and satisfying dish that everyone will love. Store leftovers in an airtight container. This keeps them fresh and tasty. You can keep the shrimp and broccoli in the fridge for up to three days. Just make sure to let it cool down before sealing. To freeze, place the cooled dish in a freezer-safe container. Leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, simply warm it in the oven or microwave until hot. You can prepare portions ahead of time. Divide the shrimp and broccoli into meal-sized containers. This makes it easy to grab and go. For best results, keep the shrimp and broccoli separate from rice or bread until ready to eat. This keeps everything fresh and delicious. You can tell shrimp are cooked by their color and texture. Look for a bright pink color. The shrimp will also become opaque. If they curl into a C shape, that's a good sign too. Cook them for about 12-15 minutes. Overcooking can make them tough, so keep an eye on them. Yes, you can use frozen shrimp. Just thaw them before cooking. Place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This will help them cook evenly. If you use frozen shrimp, reduce the cooking time by a minute or two. Lemon garlic shrimp pairs well with several side dishes. Here are some ideas: - Fluffy jasmine rice - Crusty bread for dipping - A fresh green salad - Quinoa with herbs These options will balance the flavors and make your meal complete. You learned how to make a simple and tasty lemon garlic shrimp dish. We covered the main ingredients, step-by-step instructions, and cooking tips. You can customize the recipe with variations and creative serving ideas. Storing leftovers and meal prep tips help you enjoy this meal later. Now, try making it your own. Enjoy a delicious meal that brings flavor and ease to your table. Your kitchen adventures are just beginning!

Sheet-Pan Lemon Garlic Shrimp and Broccoli

Savor the deliciousness of Zesty Lemon Garlic Shrimp & Broccoli with this easy recipe! Enjoy tender shrimp and vibrant broccoli perfectly baked to create a mouthwatering dish in just 25 minutes. With zesty lemon, smoky paprika, and fresh garlic, this meal is bursting with flavor. Click through for the full recipe and make dinner extraordinary tonight! #LemonGarlicShrimp #BroccoliRecipes #EasyDinner #HealthyEating
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cups fresh broccoli florets

4 cloves garlic, finely minced

3 tablespoons extra-virgin olive oil

Juice of 1 fresh lemon

Zest of 1 lemon

1 teaspoon smoked paprika (for added flavor)

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper to facilitate an easy cleanup once you’re done cooking.

    In a large mixing bowl, combine the peeled and deveined shrimp, broccoli florets, and minced garlic. Drizzle in the olive oil, followed by the fresh lemon juice and zest. Sprinkle in the smoked paprika, dried oregano, salt, and cracked black pepper. Toss all the ingredients thoroughly until the shrimp and broccoli are beautifully coated in the mixture.

      Transfer the shrimp and broccoli mixture onto the prepared baking sheet, spreading them out evenly. Make sure that the pieces are not overcrowded to enable even cooking and a delightful slight caramelization.

        Place the baking sheet in the preheated oven and bake for 12-15 minutes. The shrimp should turn a lovely shade of pink and opaque, while the broccoli should be tender with edges that become slightly crispy.

          Once cooked, remove the pan from the oven and immediately sprinkle fresh chopped parsley on top for a pop of color and flavor before serving.

            - Servier Tipps: Serve this dish hot over a bed of fluffy jasmine rice or alongside crusty bread for sopping up the delightful garlic lemon sauce. Enjoy with a wedge of lemon on the side!

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4