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- 1 lb large shrimp, peeled and deveined - 1 bell pepper (choose from red, green, or yellow), cut into thin strips - 1 medium red onion, sliced into half-moons - 3 cloves garlic, finely minced - 8 small flour tortillas The main ingredients create a colorful and tasty dish. Large shrimp offer a sweet, juicy bite. You can pick any bell pepper for a nice crunch. The red onion adds a sharp, sweet flavor. Garlic gives it a warm, rich taste. Flour tortillas are perfect to hold all these flavors together. - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon fresh lime zest - Salt and freshly cracked black pepper, to taste Spices make this dish shine. Chili powder brings heat and depth. Ground cumin adds a warm, earthy note. Smoked paprika offers a hint of smokiness. Fresh lime zest brightens the flavors. Salt and black pepper enhance everything, making each bite pop. - Fresh cilantro leaves, roughly chopped, for garnish - Lime wedges, to serve alongside Garnishes elevate your fajitas. Fresh cilantro adds a burst of herbaceous flavor. Lime wedges let you squeeze fresh juice on top, brightening the taste. You can serve the fajitas on a large platter with extra lime and cilantro for a beautiful display. - Preheat oven to 400°F (200°C). - Line baking sheet with parchment paper. Start by preheating your oven. This step is key for even cooking. While the oven warms up, grab a large baking sheet. Line it with parchment paper. This makes cleanup easy and helps the shrimp and veggies not stick. - Mix shrimp, bell pepper, onion, and garlic in a bowl. - Ensure all ingredients are well incorporated. In a big mixing bowl, add the shrimp, bell pepper strips, sliced red onion, and minced garlic. Use a spoon to mix everything together. Make sure every piece is covered with the garlic and veggies. This step builds great flavor. - Drizzle with olive oil and add spices. - Toss and spread mixture evenly on baking sheet. Next, drizzle the mixture with olive oil. Sprinkle chili powder, cumin, smoked paprika, lime zest, salt, and black pepper. Toss gently until all ingredients are coated. Once done, spread the mixture evenly on your prepared baking sheet. This helps everything cook evenly. - Bake for 12-15 minutes until shrimp is pink. - Warm tortillas in a skillet. Now, place the baking sheet in the oven. Bake for 12 to 15 minutes. You’ll know it’s ready when the shrimp turns pink. While that’s cooking, warm your tortillas. Heat a skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side. This makes them soft and tasty. - Fill tortillas with shrimp and vegetable mixture. - Garnish with cilantro and lime juice. After baking, take the sheet out of the oven. Give the shrimp and veggies a gentle toss. Now, grab a tortilla and fill it with the shrimp and veggie mix. Top it off with chopped cilantro and a squeeze of lime juice. This adds a fresh taste to your fajitas. Enjoy every bite! How can you tell when shrimp is properly cooked? Look for a bright pink color and a firm texture. Cooked shrimp curls into a tight “C” shape. If it looks gray or is too soft, it needs more time. To avoid overcooking, keep an eye on the timer. Shrimp cooks fast, usually in 12-15 minutes. Pull them out as soon as they turn pink. If you overcook shrimp, it becomes tough and rubbery. What spices can add more taste? Try adding cumin, cayenne pepper, or chili flakes. These spices bring out a warm, spicy flavor. You can also marinate shrimp in lime juice and garlic for 30 minutes before cooking. To optimize the roasting process, spread everything evenly on the baking sheet. This helps all ingredients cook at the same rate. Stir halfway through cooking to mix flavors well. How can you present your shrimp fajitas? Serve them on a colorful platter. Garnish with lime wedges and fresh cilantro. This adds a nice pop of color and flavor. What pairs well with shrimp fajitas? Try serving them with a refreshing salad or Mexican rice. For drinks, consider a fruity margarita or iced tea. These options balance the dish and make it even more enjoyable. {{image_4}} You can easily change up the proteins in this dish. If you prefer chicken, use boneless thighs. Tofu is a great option for a plant-based meal. Just cut it into cubes and marinate. For veggies, mix and match based on your taste. Try zucchini, mushrooms, or corn for a fun twist. Adding more colors makes the dish even more appealing! You can switch the style of your fajitas. For a Mexican flair, stick to classic spices. Use chili powder, cumin, and smoked paprika as your base. For a Thai twist, consider using soy sauce and ginger. Swap the lime for a splash of coconut milk. This gives a fresh, unique taste that everyone will love. If you need gluten-free options, look for corn tortillas. They are tasty and safe for those with gluten issues. For vegans, replace shrimp with chickpeas or lentils. These options add protein and flavor. You can achieve a satisfying meal that suits everyone’s needs! To keep your cooked fajitas fresh, cool them first. Use an airtight container. Glass or plastic containers work well. Make sure to store them in the fridge. They will last about three days. For longer storage, consider freezing. When you are ready to eat, you can reheat the fajitas. The best method is to use a skillet. Heat it over medium heat and add a splash of water. This keeps the shrimp juicy. Stir occasionally until heated through. You can also use a microwave. Place the fajitas in a microwave-safe dish with a damp paper towel. Heat in short bursts of 30 seconds. Always check the temperature to avoid overcooking. Yes, you can freeze cooked fajitas. However, it's best to freeze the shrimp and veggies separately. This helps keep their texture. Use freezer-safe bags or containers. Make sure to squeeze out as much air as possible. Label the bags with the date. They can last up to three months. When ready to use, thaw them in the fridge overnight. The cook time for shrimp fajitas is about 12-15 minutes. Preheat your oven to 400°F (200°C) first. This helps the shrimp cook fast and evenly. I find it best to check for a lovely pink color on the shrimp. The veggies should be tender and slightly caramelized. Keep an eye on them to avoid overcooking. Yes, you can make shrimp fajitas ahead of time. Cook the shrimp and veggies, then cool them before storing. Use airtight containers in the fridge for up to 2 days. For meal prep, you can also chop the veggies and season the shrimp in advance. Just store them separately until you are ready to cook. You can serve shrimp fajitas with many sides. Here are some great options: - Mexican rice - Black beans - Corn salad - Guacamole - Salsa - Sour cream - Fresh lime wedges For drinks, a chilled margarita or a light beer pairs well with fajitas. This recipe is perfect for meal prep. You can prepare the shrimp and veggies in advance. Store them separately in the fridge. When you want a quick meal, just bake them as directed. This way, you can have fresh shrimp fajitas ready in no time. This blog covered how to make delicious sheet pan shrimp fajitas. We discussed the main ingredients, easy steps, and expert tips. With shrimp, vibrant veggies, and tasty spices, you can create a meal everyone loves. Keep the flavor fresh with lime and cilantro. Feel free to customize your fajitas based on your tastes or dietary needs. Whether you enjoy them right away or save leftovers, these fajitas are quick to prepare and enjoyable. Enjoy making and sharing this delightful dish!

Sheet Pan Shrimp Fajitas

Savor the flavors of Mexico with these zesty sheet pan shrimp fajitas! This quick and easy recipe combines succulent shrimp, colorful bell peppers, and onions tossed in bold spices, all roasted to perfection. Perfectly served in warm tortillas and topped with fresh cilantro, it's a crowd-pleaser for any occasion. Click through to discover how to whip up this delicious meal in just 30 minutes! Your taste buds will thank you!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bell pepper (choose from red, green, or yellow), cut into thin strips

1 medium red onion, sliced into half-moons

3 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon fresh lime zest

Salt and freshly cracked black pepper, to taste

8 small flour tortillas

Fresh cilantro leaves, roughly chopped, for garnish

Lime wedges, to serve alongside

Instructions
 

Begin by preheating your oven to 400°F (200°C). To simplify cleanup after cooking, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, combine the peeled shrimp, sliced bell pepper, red onion, and minced garlic. Make sure all the ingredients are well incorporated.

      Drizzle the olive oil over the shrimp and vegetables, then add the chili powder, cumin, smoked paprika, lime zest, and a generous pinch of salt and black pepper. Gently toss the mixture until every piece is beautifully coated in the vibrant spices.

        Transfer the seasoned shrimp and vegetable mixture onto the prepared baking sheet, spreading it out evenly for even cooking.

          Place the baking sheet in the preheated oven, and bake for 12-15 minutes. Keep an eye out for the shrimp to turn a lovely pink color and to ensure the vegetables are tender and slightly caramelized.

            While the shrimp and veggies are roasting, warm your tortillas. Heat a dry skillet over medium heat, and grill each tortilla for about 30 seconds on each side until they are pliable and warm.

              Once the timer goes off, carefully remove the baking sheet from the oven. Give the shrimp and vegetable mixture a gentle toss to distribute the flavors further.

                To assemble your fajitas, take a soft tortilla and generously fill it with the shrimp and vegetable mixture. Top with freshly chopped cilantro and add a squeeze of lime juice to brighten the flavors.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the finished fajitas on a large serving platter, artfully garnished with lime wedges and a sprinkle of fresh cilantro. For an interactive dining experience, consider placing small bowls of guacamole, sour cream, and salsa nearby for guests to customize their fajitas. Enjoy your zesty feast!