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To make this savory dish, gather these key items: - 2 lbs beef chuck, cut into 1-inch cubes - 4 cups beef broth - 1 cup pearl onions, peeled - 2 cups mushrooms, quartered - 3 medium carrots, sliced into rounds - 3 garlic cloves, minced - 2 tablespoons tomato paste - 2 teaspoons dried thyme - 1 bay leaf - 1 tablespoon olive oil - Salt and freshly ground pepper to taste You can add a few items to boost flavor: - 3 tablespoons all-purpose flour (for thickening) - A splash of red wine for depth Garnishing can elevate your dish's look: - Fresh parsley, finely chopped - Crusty bread on the side - Creamy mashed potatoes as a base These ingredients work together to create a rich and hearty beef bourguignon that warms the heart. The optional ingredients enhance the taste, while the garnishes add a beautiful finish to your presentation. Start by cutting 2 lbs of beef chuck into 1-inch cubes. This size helps the beef cook evenly. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the beef cubes in batches. Avoid overcrowding the pan. Sear the beef for about 4-5 minutes until it forms a nice brown crust. This step adds great flavor. After browning, transfer the beef to your slow cooker. In the same skillet, add 1 cup of peeled pearl onions, 2 cups of quartered mushrooms, and 3 sliced medium carrots. Sauté these for about 5 minutes. Stir occasionally to prevent sticking. You want them to soften but not lose their shape. Add in 3 minced garlic cloves and cook for another minute. This enhances the smell and taste of your dish. Now, you’ll make the sauce. In a medium bowl, whisk together 4 cups of beef broth, 2 tablespoons of tomato paste, 2 teaspoons of dried thyme, and 1 bay leaf. Don’t forget to add a generous pinch of salt and pepper. Pour this mixture over the beef and vegetables in the slow cooker. Ensure everything is submerged in the sauce for the best flavor. Cover your slow cooker with its lid. Cook on low for 7-8 hours or on high for 4-5 hours. The beef should be fork-tender when done. This slow cooking method allows the flavors to meld beautifully. Check halfway through to ensure it’s cooking evenly. If needed, give it a gentle stir. If you want a thicker stew, mix 3 tablespoons of all-purpose flour with a small amount of cold water. Stir until smooth to create a slurry. Add this to the slow cooker during the last 30 minutes of cooking. It will help thicken the sauce without changing the flavor. Before serving, remove the bay leaf and discard it. Ladle the hearty beef bourguignon into bowls. For a lovely touch, sprinkle freshly chopped parsley on top. This adds color and freshness. Serve with crusty bread or creamy mashed potatoes for a complete meal. Enjoy this comforting dish with family or friends! Searing beef is key for great flavor. Start with a hot skillet and olive oil. - Use 2 lbs of beef chuck, cut into 1-inch cubes. - Don’t crowd the pan; sear in batches. - Brown each side for 4-5 minutes. This creates a tasty crust and locks in juices. Seasoning makes a big difference in taste. Use fresh herbs and spices. - Add 2 teaspoons of dried thyme. - Include 1 bay leaf for rich aroma. - Don’t forget salt and freshly ground pepper to taste. These enhance the dish and build layers of flavor. Prep time can be quick with a few tricks. - Chop all veggies ahead of time. - Use pre-peeled pearl onions to save time. - Mince garlic in bulk and freeze. These steps help you save time on busy days and keep your kitchen smooth. {{image_4}} You can add many vegetables to your beef bourguignon. Try using parsnips. They have a sweet, earthy taste. Turnips also work well. They add a nice bite to the stew. You can use green beans for a pop of color and texture. Peas can add sweetness. Just toss them in during the last hour of cooking. This way, they stay bright and fresh. Beef chuck is great for this dish, but other cuts work too. Brisket is a flavorful choice. It has a rich taste and tender texture. You can also use round or short ribs. Both cuts will give you a tasty result. Just ensure the beef is well-marbled. This fat will help keep it moist and tender while cooking. Want to go meatless? You can make a veggie version of beef bourguignon! Use mushrooms as the star. They give a hearty texture. Add lentils for protein and fiber. You can also use tempeh or tofu for a meat-like feel. Replace the beef broth with vegetable broth. This keeps all the flavors while making it plant-based. Don't forget to add extra herbs to boost the taste! You can store leftovers in the fridge. Make sure to cool the beef bourguignon first. Place it in an airtight container. It will stay fresh for up to three days. When you are ready to enjoy it again, simply open the container and savor the rich flavors. To freeze, let the dish cool completely. Transfer it to a freezer-safe container. You can store it for up to three months. Make sure to leave some space at the top. The stew will expand as it freezes. When you want to eat it, just thaw it in the fridge overnight. Reheating is easy. You can use the stovetop or microwave. If using the stovetop, heat it in a pot over low heat. Stir it often to warm it evenly. If using the microwave, place it in a safe dish. Heat in short bursts, stirring in between. Make sure it’s hot all the way through before serving. Enjoy your delicious meal again! Yes, you can make beef bourguignon without wine. Use extra beef broth instead. This keeps the dish rich and flavorful. You can also add a splash of vinegar for acidity. The beef is tender when it easily falls apart with a fork. After 7-8 hours on low, it should be very soft. Check it at the 6-hour mark if cooking on high. Yes, you can make this dish a day before. Let it cool, then store it in the fridge. Reheat it on low in the slow cooker before serving. The flavors will be even better! Beef bourguignon pairs well with: - Crusty bread - Creamy mashed potatoes - Buttered noodles - Green beans These sides soak up the sauce and complement the beef. If your slow cooker runs hot, reduce cooking time by one hour. For older models, check the beef earlier. Always use a fork to test for tenderness. Adjust based on your cooker’s performance. This article shared the key ingredients and steps for making Slow Cooker Beef Bourguignon. You learned about essential, optional ingredients, and garnishes for a great finish. I explained how to prepare the beef, sauté veggies, and mix sauces. Plus, I included handy tips, variations, and storage advice. Beef Bourguignon can fit any taste or schedule. Use these ideas to make it your own. Enjoy the rich flavors and share this dish with your favorite people. Happy cooking!

Slow Cooker Beef Bourguignon with Mushrooms

Indulge in the rich flavors of Hearty Beef Bourguignon with this simple slow cooker recipe! Tender beef, savory vegetables, and a luscious sauce come together for a comforting meal perfect for any occasion. With easy-to-follow steps, you can make this classic dish that will impress your family and guests. Click through for the full recipe and step into a world of delicious cooking! #BeefBourguignon #ComfortFood #SlowCookerRecipes #RichFlavors
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 cups beef broth

1 cup pearl onions, peeled

2 cups mushrooms, quartered

3 medium carrots, sliced into rounds

3 garlic cloves, minced

2 tablespoons tomato paste

2 teaspoons dried thyme

1 bay leaf

1 tablespoon olive oil

Salt and freshly ground pepper to taste

3 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. In batches, add the beef cubes, ensuring not to overcrowd the skillet. Sear the beef on all sides for about 4-5 minutes until a nice brown crust forms. Once browned, transfer the beef cubes into a slow cooker.

    Sauté the Vegetables: Using the same skillet, introduce the peeled pearl onions, quartered mushrooms, and sliced carrots. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables begin to soften. Add in the minced garlic and sauté for an additional minute until fragrant.

      Combine Ingredients: Carefully transfer the sautéed vegetable mixture to the slow cooker over the seared beef.

        Make the Sauce: In a medium-sized bowl, whisk together the beef broth, tomato paste, dried thyme, bay leaf, and a generous pinch of salt and pepper. Pour this flavorful sauce mixture into the slow cooker, ensuring that the ingredients are completely submerged.

          Slow Cook: Cover the slow cooker with its lid and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender and the flavors have melded beautifully.

            Thicken (optional): If you prefer a thicker stew, create a slurry by mixing the flour with a small amount of cold water until smooth. Stir this slurry into the slow cooker during the last 30 minutes of cooking, allowing it to thicken the sauce.

              Serve: Before serving, carefully remove the bay leaf and discard it. Ladle the hearty beef bourguignon into bowls, and finish with a sprinkle of freshly chopped parsley for a vibrant touch.

                Prep Time: 20 mins | Total Time: 8 hours | Servings: 6

                  - Presentation Tips: Serve the beef bourguignon in rustic bowls along with a slice of crusty bread or over a bed of creamy mashed potatoes for a comforting meal.