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To make Slow Cooker Keto Butter Chicken, you need: - 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup unsalted butter, divided into two 1/2 cup portions - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 teaspoons garam masala - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon chili powder - 1 cup coconut cream - Salt and pepper, to taste - Fresh cilantro, chopped, for garnish - 1 teaspoon lemon juice You can easily swap some ingredients for your needs. For a dairy-free option, use olive oil instead of butter. Coconut cream works great for a creamy texture without dairy. If you're allergic to coconut, try heavy cream or cashew cream. For a lower-fat dish, use chicken breast instead of thighs. You can also replace the spices with a pre-mixed curry blend if you like. Using fresh herbs and spices makes a huge difference in flavor. Fresh garlic and ginger add rich taste that dried versions can't match. Ground spices should be fresh for the best aroma and flavor. Old spices lose potency, making your dish flat. Fresh cilantro not only adds flavor but also brightens up the plate. Always choose fresh when you can to elevate your cooking. {{ingredient_image_2}} Start by gathering all your ingredients. You will need chicken, butter, onion, garlic, and spices. Cut the chicken thighs into bite-sized pieces. Make sure they are even for cooking. Next, finely chop the onion and mince the garlic. Grate the ginger for a fresh taste. Measure out your spices, coconut cream, and any herbs. This prep makes cooking smoother and faster. Melt half a cup of butter in a large skillet over medium heat. Once it bubbles, add the chopped onion. Cook for about five minutes until the onion becomes soft and clear. Next, stir in the minced garlic and grated ginger. Cook for one more minute until fragrant. Add the garam masala, cumin, coriander, turmeric, and chili powder. Stir well to coat the onion mix with the spices. Let this cook for two minutes. Now, transfer this spiced mix to the slow cooker. Add the chicken pieces and toss them gently. Make sure every piece is coated with the spice mix. Pour in the coconut cream and the rest of the melted butter. Season with salt and pepper. You can adjust the seasoning later. Cover the slow cooker. Cook on low for six to eight hours or on high for four hours. Check the chicken for doneness after the cooking time. It should be tender and cooked through. If you have a meat thermometer, the internal temperature should be 165°F. If you want more flavor, taste the sauce before serving. You can add more salt, pepper, or lemon juice if needed. This final touch brightens the dish. Garnish with fresh cilantro before serving. Enjoy your meal! To get the best flavor in your butter chicken, use fresh spices. Fresh spices give the dish a rich taste. Sauté the onion until it’s soft and sweet. This step adds depth to the sauce. Don't rush when cooking the spices; let them bloom in the butter. This will enhance their flavor. Coconut cream adds a creamy texture. If you want it thicker, cook it longer. Finally, finish with lemon juice for brightness. One mistake is not browning the onions enough. If they are not soft, the flavor will be bland. Another mistake is using low-quality spices. They can make the dish taste flat. Avoid overcooking the chicken; it should be tender, not dry. Lastly, don’t skip the garnish. Fresh cilantro adds color and flavor. Serve your butter chicken with cauliflower rice for a low-carb option. You can also pair it with a fresh green salad. For a crunch, add some toasted nuts on top. If you like heat, serve with extra chili flakes. This dish goes well with a cool yogurt sauce on the side. Each of these options enhances the meal and brings out the flavors. Pro Tips Choose the Right Chicken: Using boneless, skinless chicken thighs ensures a tender and juicy texture, as they hold up better during the slow cooking process. Adjust Spice Levels: If you prefer a milder dish, reduce the amount of chili powder or omit it altogether. For extra heat, consider adding a pinch of cayenne pepper. Coconut Cream Substitution: If coconut cream is not available, you can use full-fat coconut milk as a substitute, but the sauce may be slightly less rich. Garnishing Tips: Fresh cilantro adds a burst of flavor and color, but you can also serve with lime wedges for an extra zesty kick. {{image_4}} If you want a dairy-free version, swap the butter and coconut cream for ghee and almond milk. Ghee adds a rich flavor, while almond milk keeps it creamy. You can also use olive oil instead of butter for cooking. This change keeps the dish light and tasty. To make a spicy butter chicken, add more chili powder or include fresh chopped chilies. You can also use a hot curry paste for an extra kick. If you prefer it mild, reduce the chili powder and skip the fresh chilies. Adjust the spices to fit your taste buds. You can boost the protein by adding shrimp or chickpeas. Just adjust the cooking time so everything cooks evenly. For a veggie twist, toss in some spinach or bell peppers. These add color and nutrition while keeping the meal low in carbs. After enjoying your Slow Cooker Keto Butter Chicken, store leftovers in airtight containers. This keeps the dish fresh and tasty. Make sure to cool the chicken to room temperature before sealing it up. This helps avoid condensation, which can make the food soggy. Stored properly, it will last in the fridge for up to four days. When you’re ready to enjoy leftovers, reheating is key. Place the chicken in a pot on low heat. Stir it often to help it warm evenly. You can add a splash of coconut cream or water to keep it moist. If you prefer, you can microwave it in short bursts. Heat until it's hot throughout, but be careful not to overcook it. This keeps the chicken tender and delicious. To freeze your butter chicken, place it in a freezer-safe container. Leave some space at the top as the dish will expand. You can freeze it for up to three months. To thaw, move it to the fridge a day before you want to eat it. This slow thaw helps maintain its flavor and texture. After thawing, reheat it gently as mentioned for the best taste. You can serve this dish with many sides. Some good options include: - Cauliflower rice - Zucchini noodles - Steamed green beans - A fresh green salad These sides add great texture and flavor to the meal. They also keep it low-carb. Yes, you can use other cuts! Chicken breast works well, but it may cook faster. Bone-in chicken thighs add more flavor, but they take longer. Just adjust cooking time as needed. To add spice, increase the chili powder. You can also add fresh chopped chilies or red pepper flakes. If you like a fiery kick, try using a spicy garam masala blend. Absolutely! You can make it on the stovetop. Just follow the steps up to adding the chicken and coconut cream. Cook on medium heat for 30-40 minutes, stirring often. Make sure the chicken is cooked through. This will give you a quick and tasty meal. You've learned how to make Slow Cooker Keto Butter Chicken with fresh ingredients and simple steps. We covered the key items needed, useful tips, and creative variations. You now know how to store leftovers and reheat them correctly. Remember, cooking should be fun and flavorful. Enjoy making this dish your own, and don’t hesitate to explore new flavors and twists. Your kitchen awaits, so dive in and create a meal you’ll love!

Slow Cooker Keto Butter Chicken

A rich and creamy butter chicken dish made in a slow cooker, perfect for a keto diet.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup unsalted butter, divided into two 1/2 cup portions
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 cup coconut cream
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • 1 teaspoon lemon juice

Instructions
 

  • Begin by melting 1/2 cup of butter in a large skillet over medium heat until it becomes bubbly and fragrant.
  • Add the finely chopped onion to the skillet and sauté for approximately 5 minutes, or until the onion is soft and translucent.
  • Stir in the minced garlic and grated ginger, cooking for an additional minute or until the mixture becomes aromatic.
  • Next, add the garam masala, ground cumin, ground coriander, turmeric powder, and chili powder to the skillet. Stir well to evenly coat the onion mixture in the spices, and allow to cook for another 2 minutes to deepen the flavors.
  • Carefully transfer the spiced onion-garlic mixture into the slow cooker. Add the bite-sized chicken pieces and toss gently until the chicken is thoroughly coated with the spice blend.
  • Pour in the coconut cream along with the remaining 1/2 cup of melted butter. Season generously with salt and pepper to taste, adjusting based on your preference.
  • Cover the slow cooker with its lid and set it to cook on low for 6-8 hours. Alternatively, you can cook it on high for 4 hours, or until the chicken is tender and cooked through.
  • Once cooking time is complete, stir in the fresh lemon juice for an added layer of zest and flavor.
  • Serve the butter chicken hot, garnished with a sprinkle of freshly chopped cilantro to enhance its appeal and freshness.

Notes

Serve hot with fresh cilantro for garnish.
Keyword butter chicken, Indian cuisine, keto, slow cooker