S'mores Cookie Bars

$Here is everything you need to make S'mores Cookie Bars. Each ingredient plays a key role in the final treat. - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows Optional ingredients for customization include: - Use white chocolate chips for a sweeter twist. - Add chopped nuts for extra crunch. - Swap in dark chocolate for a richer flavor. These options let you make this treat your own. Enjoy the fun of mixing and matching flavors! For the full recipe, check out the detailed instructions provided. First, you need to prepare your oven and pan. Preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. You can grease it with butter or cooking spray. If you prefer, line it with parchment paper. This makes it easy to lift out the bars later. Now it’s time to mix the wet ingredients. In a big bowl, add 1 cup of softened unsalted butter. Then, add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use an electric mixer to blend these. Mix on medium speed until the mixture is light and fluffy. This should take about 3 to 4 minutes. Next, add 2 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of pure vanilla extract until it is all combined. In a separate bowl, combine the dry ingredients. Whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. Once mixed, gradually add this to the wet ingredients. Mix gently until just combined. Be careful not to overmix. This keeps your cookie bars soft. Now, fold in 1 cup of graham cracker crumbs and 1 cup of semi-sweet chocolate chips. Make sure they are evenly spread throughout the dough. To assemble, take about two-thirds of the cookie dough. Press it firmly into the bottom of the prepared baking pan. This creates a solid base. Next, sprinkle 1 cup of mini marshmallows evenly over this base. Crumble the remaining cookie dough on top, covering the marshmallows as much as you can. This gives you that classic S'mores feel. Now, place the pan in the oven and bake for 25 to 30 minutes. Look for golden brown edges. To check if they are done, insert a toothpick in the center. If it comes out clean or with melted chocolate bits, they are ready! After baking, remove the pan from the oven. Let it cool for at least 15 minutes. This helps the cookie bars set, making them easier to slice. For the full recipe, you can check the details provided earlier. To bake the best S'mores cookie bars, follow these tips: - Measure accurately: Use proper measuring cups for dry and wet ingredients. This ensures the right texture. - Room temperature ingredients: Make sure your butter and eggs are at room temp. This helps them mix better. - Don’t overmix: When combining dry and wet ingredients, mix gently. Overmixing can make the bars tough. - Check for doneness: Look for golden edges. A toothpick should come out clean or with a few chocolate bits. Avoid these common mistakes to ensure success: - Skipping the cooling time: Let the cookie bars cool for at least 15 minutes. This helps them set and makes slicing easier. - Not greasing the pan: Always grease or line your pan. This prevents sticking and makes cleanup a breeze. - Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature for the best results. Here are some fun ways to serve these treats: - Warm and gooey: Enjoy them right out of the oven while the chocolate is melty. - Drizzle with chocolate: Melt some chocolate and drizzle it on top for extra sweetness. - Add graham cracker crumbs: Sprinkle more crumbs on top for a crunchy finish. - Pair with ice cream: Serve with a scoop of vanilla ice cream for a delicious dessert combo. For the full recipe, check the detailed steps in the recipe section. {{image_4}} You can make S'mores Cookie Bars fit different diets with a few swaps. If you need gluten-free bars, use a gluten-free flour blend. For dairy-free options, try coconut oil instead of butter and use dairy-free chocolate chips. If someone is allergic to eggs, replace them with flaxseed meal or applesauce. This makes the bars tasty for everyone. You can add fun flavors to your S'mores Cookie Bars. Try mixing in nuts like walnuts or pecans for a crunchy texture. Different chocolates can also change the taste. Use dark chocolate for a rich flavor or white chocolate for a sweet twist. You can even add a pinch of sea salt to enhance the sweetness! Serving S'mores Cookie Bars can be fun. For a cool treat, turn them into ice cream sandwiches. Just sandwich a scoop of your favorite ice cream between two bars. You can also serve them warm with whipped cream on the side. Drizzling caramel or chocolate sauce on top adds a special touch. Enjoy these bars in new and exciting ways! To keep your S'mores Cookie Bars fresh, store them in an airtight container. This will prevent them from drying out. You can also place parchment paper between layers to avoid sticking. If you plan to eat them within a few days, keep them at room temperature. For longer storage, refrigeration is best. Just remember, cold bars may lose some of their chewy texture. I recommend using glass or plastic containers with tight lids. These work well to keep your bars fresh. If you want to stack the bars, a container with a bit of height is ideal. This will save space and protect your treats. You can also wrap individual bars in plastic wrap for easy grab-and-go snacks. If you want to save S'mores Cookie Bars for later, freezing is a great option. Start by letting them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay fresh for up to three months. When you want to enjoy a bar, just thaw it at room temperature or pop it in the microwave for a few seconds. For the full recipe, check out the earlier section! S'mores cookie bars can last up to a week. Store them in an airtight container. Keep them at room temperature for the best taste. If you add too many toppings, they may not last as long. Yes, you can use gluten-free flour. Just make sure it is a 1:1 blend. This will help keep the texture just right. I recommend using a brand that you trust for the best results. To reheat cookie bars, place them in the microwave. Heat for about 10-15 seconds. You can also warm them in the oven at 350°F for about 5 minutes. This keeps the chocolate gooey and the bars soft. For the full recipe, check out the details above. Enjoy making these tasty treats! You learned about making S'mores Cookie Bars, step by step. We covered ingredients, mixing, and baking tips to help you succeed. You also saw ways to customize your bars with fun flavors and tips for serving and storage. Remember, the key to great cookie bars is to follow the steps closely and avoid common mistakes. With this guide, you can create tasty treats that everyone will love. Enjoy making your own delicious S'mores Cookie Bars!$

Indulge in the sweet delight of S'mores Cookie Bars with this easy recipe that combines graham crackers, chocolate, and marshmallows for a gooey treat everyone will love! Follow simple steps to create these heavenly bars perfect for any occasion. Enjoy them warm or give them an extra touch with a chocolate drizzle. Click through to explore this delicious recipe and make your dessert dreams come true!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup graham cracker crumbs

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or spray, or line it with parchment paper for an easy release.

In a spacious mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, roughly 3-4 minutes. This step incorporates air, giving your cookie bars a great texture!

One at a time, add the eggs to the creamed mixture, ensuring to mix well after each addition. Follow this by stirring in the pure vanilla extract until fully combined.

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until well blended. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined—be careful not to overmix to keep your bars tender.

With a spatula, fold in the graham cracker crumbs and semi-sweet chocolate chips, making sure they are evenly distributed throughout the dough for a balanced taste in every bite.

Press about two-thirds of the cookie dough firmly into the bottom of the prepared baking pan, forming a smooth and even layer.

Evenly sprinkle the mini marshmallows over the base layer of cookie dough, then crumble the remaining cookie dough over the marshmallows, aiming to cover them as much as possible for that delightful 'S'mores' feel.

Place the pan in the preheated oven and bake for 25-30 minutes. Look for edges that are golden brown, and insert a toothpick in the center—if it comes out clean, or with a few melted chocolate bits, they're ready!

Once baked, remove the pan from the oven and allow it to cool for at least 15 minutes. This will help the cookie bars set before slicing.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 bars

- Presentation Tips: For a delightful serving, enjoy them warm while the chocolate is still gooey. Consider drizzling melted chocolate on top or sprinkling additional graham cracker crumbs for a charming finish. Enjoy every delicious bite!