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To make spiced sweet potato fries, you need the following ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - Spices: smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, black pepper - Fresh cilantro for garnish - Lime wedges for serving Using fresh, high-quality ingredients makes a big difference. Sweet potatoes are naturally sweet and creamy. They pair well with the spices, creating a tasty snack. The olive oil helps the fries crisp up nicely in the oven. For the spices, I recommend using smoked paprika. It adds a warm, smoky flavor. Garlic powder gives a nice kick, and ground cumin adds depth. Cayenne pepper gives heat, but you can adjust it to your taste. Salt and black pepper enhance all the flavors. I love garnishing the fries with fresh cilantro. It adds brightness and a pop of color. Lime wedges are perfect for squeezing over the fries. They bring a zesty freshness that balances the sweetness of the potatoes. This recipe is simple yet full of flavor. You can find the full recipe for these delicious spiced sweet potato fries in the complete article outline. 1. First, preheat your oven to 425°F (220°C). This step is key for crispy fries. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. Next, peel the sweet potatoes. Make sure to remove all the skin. 4. Slice the sweet potatoes into thin fries. Aim for uniform thickness for even cooking. 1. Place the sliced fries in a large bowl. 2. Drizzle the olive oil over the fries. This helps the spices stick. 3. Toss the fries gently to coat them evenly in oil. Make sure each fry is covered. 4. In a separate bowl, mix the spices: smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. 5. Sprinkle the spice blend over the oiled fries. Toss again to coat every fry well. 1. Spread the seasoned fries on the lined baking sheet. Give them space to cook evenly. 2. Place the baking sheet in the preheated oven. Bake for 25-30 minutes. 3. Flip the fries halfway through. This ensures they crisp up on all sides. 4. Once they are golden brown, carefully take them out. Let them cool for a few minutes. 5. Serve the fries hot with chopped cilantro and lime wedges for a fresh taste. For the full recipe, refer to the detailed instructions above. To get crispy sweet potato fries, spacing is key. When you lay the fries on the baking sheet, keep them apart. This allows hot air to flow around each fry. If they touch, they will steam instead of crisp up. Flipping the fries halfway is also important. Set a timer for 15 minutes into baking. Use a spatula to turn them. This ensures both sides cook evenly. You’ll see a nice golden color on each side when done. Want more heat? You can change the cayenne pepper. If you like it mild, use less. Start with a pinch and add more if needed. Adjust it to fit your taste. You can also mix in different spices. For a twist, try adding chili powder or some herbs. Experiment with your favorite flavors. This lets you create your own unique blend. Get creative! For the full recipe, check out the Sassy Spiced Sweet Potato Fries. {{image_4}} You can change the flavor of your sweet potato fries easily. For a Mediterranean twist, try adding herbs like oregano and thyme. These herbs give a fresh taste. Just mix them into your spice blend. You can use about 1 teaspoon of each. This adds depth and a new kick to your fries. If you want something sweet, think about using cinnamon and nutmeg. These spices can turn your fries into a dessert treat. Add 1 teaspoon of cinnamon and a pinch of nutmeg to the mix. This creates a warm, cozy flavor. Serve these with a drizzle of honey or maple syrup for a tasty contrast. You don’t have to bake your fries to make them crispy. An air fryer is a great option. It cooks the fries quickly and makes them crispy without much oil. Simply toss your sweet potato fries with olive oil and spices. Cook them at 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through to ensure even cooking. Another method is pan-frying. This adds extra flavor and a nice crunch. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the fries in a single layer. Cook them for about 5-7 minutes on each side. This way, you get deliciously crispy fries with a rich taste. To keep your leftover fries fresh, place them in an airtight container. Make sure they cool down before sealing. Store them in the fridge for up to three days. For best taste, eat them within one day. When you are ready to enjoy them again, reheating is key. The oven is the best option for keeping them crispy. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet. Heat them for about 10 minutes, flipping halfway through. This method restores their original crunch. If you want to freeze uncooked fries, cut them as you normally would. Rinse them in cold water to remove excess starch. Pat them dry with a towel. Spread them on a baking sheet in a single layer. Freeze them for 1-2 hours until firm. Then, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to cook the frozen fries, there's no need to thaw them. Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet. Bake for about 30-35 minutes, flipping halfway. Enjoy your crispy fries straight from the oven! For a complete guide, check the Full Recipe. Spiced sweet potato fries taste best when fresh. You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. Reheat them in the oven for a crisp texture. Yes, you can use other potatoes like russet or Yukon gold. Each type will give a different flavor and texture. Sweet potatoes add natural sweetness, while regular potatoes offer a classic fry taste. Feel free to experiment! Sweet potato fries pair well with many sauces. Here are some great options: - Ketchup - Garlic aioli - Chipotle mayo - Honey mustard - Ranch dressing These sauces enhance the flavors and add fun to your snack! You can prepare the fries in advance. Slice and season them, then store in the fridge for up to a day. When ready, bake them straight from the fridge. This saves time and still gives you crispy, flavorful fries. For the full recipe, check out the details above! This post showed you how to make tasty spiced sweet potato fries. We covered the key ingredients, the step-by-step process, and ways to ensure perfect crispiness. You learned how to adjust spice levels and even explore different flavors. Remember, you can store or freeze leftovers for later enjoyment. With just a few simple steps, you can create fries that are delicious and fun. Enjoy your cooking and savor every bite!

Spiced Sweet Potato Fries

Spice up your snack time with these Sassy Spiced Sweet Potato Fries! This delicious recipe features crispy sweet potatoes tossed in a zesty blend of smoked paprika, garlic, and a kick of cayenne. Perfect for sharing or enjoying solo, these easy fries are baked to perfection for a healthier treat. Ready in just 40 minutes, click through to discover the full recipe and get ready to impress your taste buds!
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Ingredients
  

2 large sweet potatoes, peeled and sliced into thin fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust according to your preferred spice level)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a baking sheet with parchment paper.

    In a spacious mixing bowl, add the peeled and thinly sliced sweet potatoes. Drizzle the olive oil over them, and toss gently to ensure every fry is nicely coated in oil.

      In a smaller bowl, whisk together the smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to create a fragrant spice blend.

        Evenly sprinkle the prepared spice mix over the oiled sweet potatoes. Toss the fries again, making sure they are thoroughly coated in the spices for maximum flavor.

          Arrange the seasoned fries in a single layer on the prepared baking sheet, leaving enough space between them to allow for even cooking and crisping.

            Place the baking sheet in the preheated oven and bake the fries for 25-30 minutes. Make sure to flip them halfway through the cooking process for uniform crispiness and to achieve a golden-brown color.

              After baking, carefully remove the fries from the oven. Let them sit for a few minutes as they will crisp up further as they cool slightly.

                Serve the hot fries on a platter, garnished generously with chopped fresh cilantro. Include lime wedges on the side to squeeze over the fries just before enjoying for an extra zing of freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4