Go Back
- 2 packs of instant ramen noodles (discard the flavor packets) - 4 cups vegetable broth - 4 cloves garlic, minced - 2 tablespoons sesame oil - 1 tablespoon chili paste (adjust to your preferred spice level) - 1 tablespoon soy sauce - 1 teaspoon freshly grated ginger - 1 cup sliced shiitake mushrooms - 1 cup fresh baby spinach - 2 green onions, finely chopped - 1 tablespoon sesame seeds for garnish These ingredients come together to create a bold and rich flavor. The garlic gives a strong taste, while the chili paste adds the heat. Vegetable broth serves as the base, keeping everything light yet flavorful. Shiitake mushrooms add a nice texture, and baby spinach brings freshness to the dish. - Soft-boiled eggs (for an added rich topping) - Extra chopped green onions - Drizzle of sesame oil Toppings can elevate your ramen. A soft-boiled egg adds creaminess and richness. Extra green onions and sesame oil bring more flavor and visual appeal. Feel free to mix and match your favorite toppings to make it your own. - Use chicken broth instead of vegetable broth for a heartier taste. - Swap shiitake mushrooms for any mushrooms you prefer. - Replace sesame oil with olive oil if needed. - Use fresh ramen noodles instead of instant for a different texture. These substitutions can change the dish's flavor and texture. Experiment with what you have on hand or your favorite ingredients. The goal is to enjoy your bowl of spicy garlic ramen, so make it work for you! {{ingredient_image_2}} Start by heating sesame oil in a large pot over medium heat. Add minced garlic and stir for about one minute until it smells great. Next, mix in chili paste and grated ginger. Cook for 30 seconds to blend the flavors. Pour in the vegetable broth and raise the heat to boil. Once it boils, add sliced shiitake mushrooms. Lower the heat and let it simmer for five minutes. This helps the mushrooms soften and add flavor. While the broth simmers, boil water in a separate pot. Cook your instant ramen noodles according to the package instructions. After cooking, drain the noodles and set them aside. This step ensures they stay firm and don't get mushy. After simmering, stir in soy sauce and add fresh baby spinach to the broth. Let the spinach wilt for about two minutes, mixing well. Now, add the drained ramen noodles to the broth. Toss everything gently to coat the noodles with the spicy broth. Serve the spicy garlic ramen noodles in deep bowls. Top with chopped green onions and sesame seeds. For an extra treat, add a soft-boiled egg on top if you like. Enjoy this quick, flavorful meal! To get the right heat, start with one tablespoon of chili paste. Taste it after mixing. If you want more spice, add a bit more. You can also add fresh chili slices for extra kick. Layering flavors helps your dish shine. Remember, you can always add spice, but you can't take it out! Using homemade broth can enhance your ramen. If you have time, simmer vegetables and spices for an hour. This makes a rich base. Use leftover veggie scraps too. It’s a great way to cut waste and boost flavor. Just strain out the bits before adding noodles. Serving your ramen well makes a big difference. Use deep bowls for a cozy feel. Top with chopped green onions and sesame seeds for color. A drizzle of sesame oil adds shine and taste. For a luxurious touch, add a soft-boiled egg on top. This creates a beautiful dish that looks as good as it tastes! Pro Tips Adjusting the Spice Level: Feel free to modify the amount of chili paste based on your personal heat preference. Start with a small amount and gradually increase to find your ideal balance. Enhancing Umami Flavor: Consider adding a splash of fish sauce or a sprinkle of nutritional yeast to boost the umami profile of the broth, making it even more savory and delicious. Perfecting Soft-Boiled Eggs: For perfectly soft-boiled eggs, cook them for 6-7 minutes in boiling water, then transfer them to an ice bath for a few minutes to stop the cooking process. Creative Toppings: Experiment with additional toppings such as sliced radishes, bamboo shoots, or nori strips to add extra texture and flavor to your ramen bowls. {{image_4}} You can easily make spicy garlic ramen noodles vegan. Skip the soft-boiled eggs and use vegetable broth. Replace the shiitake mushrooms with your favorite veggies. Try adding bok choy or bell peppers for more flavor and crunch. You can even use tofu instead of eggs for a protein boost. Want to add more protein? Tofu works great here. Simply cube firm tofu and sauté it in sesame oil until golden. If you prefer chicken, cook diced chicken in the broth for about 10 minutes. This will give the dish a hearty, filling twist. Feel free to get creative with your veggies! You can use carrots, snap peas, or baby corn. Just remember to add them when the broth simmers. This way, they stay crisp and colorful. Mixing in a variety of vegetables not only adds taste but also makes the dish look vibrant. To keep your spicy garlic ramen fresh, store leftovers in an airtight container. Make sure to separate the noodles from the broth. This helps prevent the noodles from soaking up too much liquid. Place the noodles in one container and the broth in another. Store them in the fridge for up to three days. When you're ready to enjoy leftovers, heat the broth in a pot over medium heat. Once it’s hot, add the noodles. Stir gently and let them warm up for a few minutes. If needed, add a splash of water or broth to loosen the noodles. This keeps them from becoming too sticky. You can freeze your ramen for later. However, it’s best to freeze only the broth. The noodles may become mushy when thawed. Allow the broth to cool before pouring it into freezer-safe containers. Label the containers with the date and freeze for up to three months. When you’re ready to eat, thaw the broth overnight in the fridge before reheating. Yes, you can use fresh ramen noodles. Fresh noodles cook quickly and add a lovely texture. Just adjust the cooking time. They usually need about 2-3 minutes in boiling water. Drain them and add them to the broth like instant noodles. To tone down the heat, use less chili paste. You can also add more broth or a splash of coconut milk. Adding a teaspoon of sugar can balance the heat. Some people enjoy adding a dollop of sour cream or yogurt to cool it down. To enhance the broth, try adding more aromatics like onion or carrots. You can also include a splash of mirin or rice wine for depth. Using homemade vegetable broth can elevate the flavor too. Simmering the broth longer allows the flavors to develop nicely. You’ve now learned how to make spicy garlic ramen from scratch. We covered the main ingredients, cooking steps, and safe storage methods. Remember, you can always customize your ramen with toppings and spices. Try different proteins or veggies to make it your own. This dish is easy to adapt and perfect for any meal. Now, grab your ingredients and start cooking a bowl of delicious homemade ramen. Enjoy your culinary adventure and share it with friends!

Spicy Garlic Ramen Noodles Delight

A flavorful and spicy ramen dish infused with garlic and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packs instant ramen noodles
  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon chili paste
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly grated ginger
  • 1 cup sliced shiitake mushrooms
  • 1 cup fresh baby spinach
  • 2 green onions finely chopped
  • 1 tablespoon sesame seeds for garnish
  • 1 soft-boiled eggs optional topping

Instructions
 

  • In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, or until it’s fragrant, ensuring to stir continuously to prevent burning.
  • Next, mix in the chili paste and grated ginger. Cook for an additional 30 seconds, stirring well to infuse the flavors.
  • Pour in the vegetable broth and increase the heat to bring the mixture to a vigorous boil.
  • Upon reaching a boil, add the sliced shiitake mushrooms. Reduce the heat and let the broth simmer for about 5 minutes, allowing the mushrooms to soften and release their flavor.
  • While the broth is simmering, prepare the ramen noodles in a separate pot according to the package instructions. Once cooked, drain them and set aside.
  • After the broth has simmered, stir in the soy sauce followed by the fresh baby spinach. Allow the spinach to wilt and merge with the broth for about 2 minutes.
  • Incorporate the drained ramen noodles into the broth mixture, gently tossing everything together to ensure that the noodles are well-coated and heated through.
  • Ladle the spicy garlic ramen noodles into serving bowls. Finish each bowl with a generous topping of chopped green onions and a sprinkle of sesame seeds. For an optional luxurious touch, place a soft-boiled egg on top of each serving if desired.

Notes

Serve in deep bowls and consider garnishing with a drizzle of sesame oil.
Keyword noodles, ramen, spicy, vegetarian