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- 2 large sweet potatoes - 3 tablespoons extra virgin olive oil - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and pepper, to taste - Fresh cilantro or parsley, for garnish Using these ingredients, you can create a snack that is both tasty and healthy. Sweet potatoes are rich in vitamins and minerals. They also add a wonderful sweetness to the dish. The olive oil helps to crisp the rounds while adding healthy fats. Maple syrup gives a touch of sweetness that pairs well with spices. The spices, like cinnamon and smoked paprika, add warmth and depth. Cayenne pepper gives a nice kick, but you can adjust it to your taste. A sprinkle of salt enhances all these flavors. Finally, fresh herbs like cilantro or parsley add brightness and color. Gather these ingredients before you start cooking. This will help you stay organized and make the process smooth. You will love how simple it is to make roasted sweet potato rounds that taste amazing! {{ingredient_image_2}} First, you need to preheat your oven to 425°F (220°C). This lets the heat build up, so your sweet potatoes roast nicely. While you wait, prepare a baking sheet by lining it with parchment paper. This will stop the sweet potatoes from sticking. Next, peel and cut two large sweet potatoes into 1/2-inch thick rounds. Make sure they are even in size. This helps them cook at the same rate. In a large bowl, add the sweet potato rounds. Pour in 3 tablespoons of extra virgin olive oil and 2 tablespoons of pure maple syrup. Then, sprinkle in 1 teaspoon of ground cinnamon, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste. Use your hands or a spatula to toss everything together. Each round should be coated well with the seasoning mix. Now, transfer the seasoned sweet potato rounds to the prepared baking sheet. Lay them out in a single layer. Be careful not to crowd the pan. If they are too close, they will steam instead of roast. Place the baking sheet in the oven and roast the sweet potato rounds for 25 to 30 minutes. Halfway through, flip the rounds over. This helps them brown evenly. When they turn golden and you can easily pierce them with a fork, they are ready. Once done, take the baking sheet out of the oven. Let the sweet potato rounds cool for a few minutes. Taste them, and if needed, add more salt, pepper, or cayenne for extra flavor. To serve, arrange the warm sweet potato rounds on a platter or individual plates. Garnish with finely chopped fresh cilantro or parsley. This will add color and a fresh taste to your dish. Enjoy your flavorful snack! To get the best roast, start with even slices. Cut your sweet potatoes into 1/2-inch rounds. This helps them cook evenly. Use high-quality olive oil for flavor. Toss the rounds well to coat them in oil. Lay them out on the baking sheet with space between. This keeps them from steaming. Flip them halfway through cooking for even browning. Roast until they are golden and soft. You can change the spices to match your taste. If you like it spicy, add more cayenne. For a sweeter flavor, increase the maple syrup. Try adding garlic powder or onion powder for more depth. Fresh herbs like thyme or rosemary can also add a nice touch. Always taste after cooking. Adjust salt and pepper if needed for extra flavor. To make your sweet potato rounds look great, stack them on a plate. You can create small towers for a fun look. Drizzle some extra maple syrup on top for shine. A sprinkle of fresh herbs adds color and freshness. Use colorful plates to make your dish pop. Serve them warm for the best experience. Enjoy your tasty snack! Pro Tips Use Fresh Ingredients: Fresh sweet potatoes will provide the best flavor and texture, so choose firm and unblemished ones for this recipe. Adjust Spice Levels: The cayenne pepper can be adjusted based on your spice preference; start with less and add more if you like it spicier. Even Cooking: Make sure the sweet potato rounds are of uniform thickness to ensure they cook evenly and achieve that perfect roast. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture. {{image_4}} You can change the flavor of your sweet potato rounds by using different spices. Try adding garlic powder for a savory kick. Cumin gives a warm, earthy taste. For a sweet twist, mix in nutmeg or allspice. You can also use chili powder for extra heat. Just remember, start small. You can always add more spice later. If you want to mix it up, try using other root vegetables. Carrots roasted in the same way taste great. Beets can add a sweet, earthy flavor. Turnips or parsnips work well too! Cut them into similar sizes as sweet potatoes, and follow the same seasoning steps. This keeps the cooking time and texture consistent. Dips or sauces can make your sweet potato rounds even better. Try serving them with a yogurt dip mixed with herbs. A spicy mayo adds a nice kick. For a sweet option, combine maple syrup with a dash of cinnamon. You can also try salsa for a fresh, zesty touch. These pairings enhance the flavor and make your snack more exciting. To keep your roasted sweet potato rounds fresh, let them cool first. Once cool, place them in an airtight container. Make sure to separate layers with parchment paper to prevent sticking. Store them in the fridge for up to four days. To reheat, use an oven or an air fryer for the best results. Preheat your oven to 350°F (175°C). Place the sweet potato rounds on a baking sheet. Heat them for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. Both methods will keep them crispy and tasty. You can freeze roasted sweet potato rounds for later use. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag or container. They will last up to three months in the freezer. To reheat, follow the same oven or air fryer instructions after thawing them in the fridge overnight. Yes, you can use other types of potatoes. Regular white or red potatoes work well. The texture will change, but they will still taste good. Sweet potatoes have a unique flavor, so keep that in mind. You know they are done when they are golden brown. You can pierce them with a fork easily. The edges should look crispy. If they are soft and brown, they are ready to eat! You can serve them with many dishes. Try them with grilled chicken or fish. They also pair well with salads or dips. A yogurt dip or a spicy aioli would be great choices. To adjust the spice level, change the cayenne pepper amount. You can add less for a milder taste. If you want more heat, add extra cayenne or try hot sauce. Always taste your dish as you go! We covered sweet potato rounds from start to finish. You learned the best ingredients and how to roast them perfectly. Remember, season well and experiment with spices. You can enjoy them fresh or store leftovers for later. Roasted sweet potato rounds are versatile treats, perfect for any meal. Try different dips or pair them with sauces for added flavor. I hope you feel inspired to make this tasty dish!

Spicy Maple Roasted Sweet Potato Rounds

A deliciously sweet and spicy side dish featuring roasted sweet potato rounds coated in maple syrup and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons high-quality pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (can be adjusted to taste)
  • to taste Salt and pepper
  • to taste Fresh cilantro or parsley, finely chopped for garnish

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, add the sweet potato rounds. Pour in the olive oil and maple syrup, then sprinkle with ground cinnamon, smoked paprika, cayenne pepper, salt, and pepper. Use your hands or a spatula to toss the sweet potato rounds thoroughly, ensuring that each piece is well coated with the seasoning mixture.
  • Transfer the seasoned sweet potato rounds onto the prepared baking sheet, arranging them in a single layer to ensure they roast evenly. Avoid overcrowding the pan as this can lead to steaming rather than roasting.
  • Place the baking sheet in the preheated oven and roast the sweet potato rounds for 25-30 minutes. At the halfway mark, carefully flip the rounds to promote even browning. Once they are golden brown and can be easily pierced with a fork, they are ready to be taken out.
  • After removing the baking sheet from the oven, allow the sweet potato rounds to cool slightly. Taste and adjust the seasoning with more salt, pepper, or cayenne if desired.
  • To serve, arrange the warm sweet potato rounds on a platter or individual plates and garnish generously with freshly chopped cilantro or parsley. This will add a lovely pop of color and a fresh flavor contrast.

Notes

For an elevated presentation, try stacking a few sweet potato rounds in a small tower and drizzle a bit of extra maple syrup over the top before garnishing.
Keyword maple syrup, roasted, spicy, sweet potato