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To make Sriracha honey Brussels sprouts, you'll need the following ingredients: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons Sriracha sauce - 2 tablespoons honey - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (optional) - Chopped green onions for garnish These simple, fresh ingredients come together to create an irresistible flavor. The Brussels sprouts provide a nutty base, while the Sriracha adds heat. Honey balances the spice with sweetness. Garlic enhances the overall taste, making each bite delightful. Using quality olive oil is key for roasting. It helps achieve that crispy texture we all love. You can adjust the amount of Sriracha based on your spice preference. More sauce means more heat! If you want a different twist, try using maple syrup instead of honey. Keep everything on hand, and you’ll be ready to roast these delicious sprouts. For the full recipe, check the details above. Enjoy the process of making this dish! - Set the temperature to 425°F (220°C) - Prepare the baking sheet with parchment paper Start by preheating your oven to 425°F (220°C). This heat is key for crispy sprouts. While the oven warms up, line a baking sheet with parchment paper. This will help keep things clean and prevent sticking. - Combine Brussels sprouts with olive oil and seasonings - Ensure even coating with Sriracha and honey Next, grab a large bowl. Add 1 pound of halved Brussels sprouts. Pour in 3 tablespoons of olive oil, along with 2 tablespoons of Sriracha and 2 tablespoons of honey. If you like a bit of zing, toss in 2 minced garlic cloves, salt, and pepper. Mix everything well. Make sure each sprout is coated in that sweet and spicy glaze. - Place sprouts cut-side down on the baking sheet - Importance of single-layer placement Now it’s time to arrange the sprouts. Place them cut-side down on your baking sheet. Spreading them out in a single layer ensures they roast well. If they overlap, they won’t get crispy. - Roast for 20-25 minutes - Flip halfway for even cooking Slide the baking sheet into the oven. Roast the Brussels sprouts for 20 to 25 minutes. Halfway through, flip them over. This step is important for even cooking. Look for a golden brown color with crispy edges. - Add sesame seeds and green onions - Tips for presentation After roasting, carefully take the baking sheet out. For a nice crunch, sprinkle 1 tablespoon of sesame seeds on top. Add some chopped green onions for a fresh touch. To make it pretty, drizzle a bit of extra honey over the sprouts. Serve them warm, and watch everyone enjoy this Sriracha honey Brussels sprouts dish! To get those Brussels sprouts crispy, high heat is key. I set my oven to 425°F (220°C). This temp helps them brown nicely. For even cooking, flip the sprouts halfway through roasting. I use a spatula to turn them, so every side gets crispy. You can tweak the spice level with Sriracha. If you like it mild, use less Sriracha. For a kick, add a bit more. You can also switch up the sweetener. Try maple syrup or agave for a different taste. Each sweetener adds its unique twist to the dish. These Sriracha honey Brussels sprouts pair well with many main dishes. Serve them alongside grilled chicken or steak for a complete meal. They also make a fun appetizer. Just place them on a platter and watch your guests dive in! For more ideas, check the full recipe. {{image_4}} You can make Sriracha honey Brussels sprouts vegan with simple swaps. Instead of honey, use maple syrup or agave nectar. Both options add sweetness without harming any bees. For seasoning, try a splash of soy sauce or coconut aminos. These give a nice umami kick that works well with the spicy Sriracha. Want to boost the dish? Add other veggies like carrots, peppers, or sweet potatoes. These mix in great and add color. Roasting them together makes a tasty medley. For protein, toss in chickpeas or cooked quinoa. This makes the meal heartier and more filling. You can even add cooked chicken or shrimp for extra protein. Each addition will enhance the flavor and texture of your dish. To keep your Sriracha honey Brussels sprouts fresh, follow these tips. First, let them cool to room temperature. Then, transfer them to an airtight container. Store them in the fridge. They stay good for up to four days. If you want to keep them crispy, avoid stacking them. When it’s time to enjoy leftovers, reheating is key. I recommend using an oven or air fryer. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 minutes. This keeps them crisp. If you want to boost the flavor when reheating, drizzle a bit of honey or extra Sriracha before serving. This adds a nice touch. Enjoy the spicy, sweet goodness again! Sriracha honey Brussels sprouts can last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing. This helps prevent moisture build-up, which can make them soggy. When ready to enjoy, you can reheat them in the oven for crispiness. Yes, you can make this recipe ahead of time! Prepare the Brussels sprouts, coat them, and store them in the fridge for up to 24 hours before roasting. This way, you save time on cooking day. Just remember to let them sit at room temperature for about 15 minutes before roasting. This helps them cook evenly. Sriracha honey Brussels sprouts pair well with many dishes. Here are some great options: - Grilled chicken or tofu - Quinoa or rice bowls - Roasted meats like pork or beef - A fresh salad with citrus dressing These pairings enhance the sweet and spicy flavors of the sprouts. Absolutely! This recipe is great for meal prep. The Brussels sprouts store well and taste amazing reheated. Portion them into meal prep containers with other sides. Add protein like chicken or beans for a full meal. Just remember to keep the sprouts separate until ready to eat. This keeps them crunchy and fresh. You learned how to make Sriracha Honey Brussels Sprouts that are tasty and easy. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. Don't forget to customize your dish with spices or extra veggies. You now have all the tools to impress your friends and family. Enjoy serving these flavorful sprouts at any meal or as an appetizer. Each bite offers a perfect balance of heat and sweetness. Happy cooking, and enjoy every delicious crunchy bite!

Sriracha Honey Brussels Sprouts

Elevate your side dishes with these irresistible Sriracha Honey Brussels Sprouts! This easy recipe combines the perfect balance of sweet and spicy flavors that will tantalize your taste buds. Ready in just 30 minutes, these crispy sprouts make a bold appetizer or delicious side dish for any meal.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons Sriracha sauce

2 tablespoons honey

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Chopped green onions for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a baking sheet with parchment paper.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, Sriracha sauce, and honey. Add the minced garlic along with a pinch of salt and a dash of pepper. Toss everything together until the Brussels sprouts are thoroughly coated in the flavorful mixture.

      Arrange for Roasting: Transfer the coated Brussels sprouts to the prepared baking sheet, spreading them out in a single layer with the cut sides facing down. This positioning is crucial for achieving a beautifully browned surface.

        Roast to Perfection: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Keep an eye on them, as you want them to become golden brown and crispy around the edges. Be sure to flip them halfway through the cooking process to ensure even roasting on all sides.

          Garnish and Serve: Once they’re roasted to perfection, carefully remove the baking sheet from the oven. If desired, sprinkle sesame seeds over the top for an added crunch and finish with a scattering of chopped green onions for a fresh touch.

            Enjoy: Serve the Sriracha honey Brussels sprouts warm, either as a delightful side dish or a bold appetizer that’s sure to impress.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an attractive serving option, place the roasted Brussels sprouts on a large platter and drizzle a little extra honey over them just before serving to enhance their appeal.