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To make a tasty Strawberry Cheesecake French Toast Bake, you need a few key items: - 1 loaf of brioche bread, cut into 1-inch cubes - 8 oz cream cheese, softened to room temperature - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 6 large eggs - 1 cup whole milk - 1 teaspoon ground cinnamon - 1 cup fresh strawberries, hulled and sliced - 1/4 cup strawberry jam - Powdered sugar for finishing dusting - Fresh mint leaves for garnish, optional Using fresh strawberries makes a big difference. Their sweet and juicy flavor brightens the dish. Brioche bread is soft and rich, soaking up the egg mixture well. This gives you a creamy texture that feels like a dream in every bite. To make your bake even better, consider adding some fun toppings: - Whipped cream for a light and fluffy touch - Powdered sugar for a sweet finish - Extra fresh strawberries for color and flavor - A drizzle of maple syrup for added sweetness These toppings not only look nice but also add more flavor. You can mix and match to find your favorite combo! If you need to change things up, here are some swaps: - For cream cheese, use mascarpone or a dairy-free cream cheese. - Instead of brioche, try challah or sourdough bread for a different taste. - You can use almond milk or oat milk if you want a dairy-free option. These substitutions help you customize the dish to your liking. Feel free to get creative! If you want to explore the full recipe, check out the details above. To make this dish, start by gathering all your ingredients. You will need: - 1 loaf of brioche bread, cut into 1-inch cubes - 8 oz cream cheese, softened to room temperature - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 6 large eggs - 1 cup whole milk - 1 teaspoon ground cinnamon - 1 cup fresh strawberries, hulled and sliced - 1/4 cup strawberry jam - Powdered sugar for dusting - Fresh mint leaves for garnish, optional Next, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. This step stops sticking. In a large bowl, mix the cream cheese, granulated sugar, and vanilla extract. Use a hand mixer to beat until it’s smooth and creamy. Make sure there are no lumps. In another bowl, whisk together the eggs, milk, and cinnamon. Mix until everything is combined and frothy. Now, fold the cream cheese mix into the egg mix gently with a spatula. Blend until it’s all smooth. Layer the dish by adding half of the brioche cubes in the bottom. Spoon half of the creamy mix over the bread. Then sprinkle half of the sliced strawberries evenly on top. Add the rest of the brioche cubes. Repeat the layers with the remaining cream cheese mix and strawberries. Drizzle the strawberry jam on top. This makes sweet pockets of flavor. Finally, pour the egg mixture evenly over the whole dish. Make sure all the bread cubes soak well. Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 30 minutes. This helps the custard set. After 30 minutes, carefully remove the foil. Bake for another 15-20 minutes. You want the top to be golden brown. Check with a toothpick. If it comes out clean, the custard is set. Let the dish cool for a few minutes before cutting it into squares. Dust with powdered sugar for a sweet touch. You can also garnish with fresh mint leaves for color. Serve it warm on individual plates. For a special treat, add extra strawberry jam or whipped cream on top. Enjoy this delicious Strawberry Cheesecake French Toast Bake! To achieve a creamy custard texture, make sure to whisk the eggs and milk well. This mixing helps blend the flavors. When layering, be gentle with the bread. Press down lightly to soak all pieces. After covering with foil, bake for 30 minutes to set the custard. Removing the foil helps create a golden top. Bake for an extra 15-20 minutes. Check with a toothpick; it should come out clean. You can prepare this dish the night before. Simply layer the bread and creamy mixture in a baking dish. Cover it well with plastic wrap and chill it in the fridge. In the morning, add the egg mixture and bake it straight from the fridge. This saves time and gives you a quick breakfast treat. Pair your French toast bake with a refreshing drink. I love serving it with fresh orange juice or a berry smoothie. For sides, consider crispy bacon or fresh fruit. A dollop of whipped cream always makes it feel special. Drizzle extra strawberry jam on top for a sweet touch. This dish is a delight that everyone will love! {{image_4}} You can switch up the fruit in this dish. Try blueberries, raspberries, or peaches for a fresh twist. Each fruit brings its own taste and color. Mix and match to find your favorite combo. For a tropical kick, add diced pineapple or bananas. The choice is yours, and it makes the dish fun and exciting! If you're looking for lower-calorie options, use whole wheat bread instead of brioche. You can also swap the cream cheese for low-fat or vegan cream cheese. Unsweetened almond milk works well in place of whole milk. This way, you keep the taste but cut some calories. These changes help you enjoy this dish guilt-free. Want to elevate your bake? Consider adding dark chocolate chips or nuts. Walnuts or pecans add a crunchy texture and a nutty flavor. Chocolate chips melt into sweet pockets, making each bite rich and indulgent. You might also sprinkle some cinnamon or nutmeg on top before baking. These little touches will impress your guests and make your dish unforgettable. To store leftover Strawberry Cheesecake French Toast Bake, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. This keeps it fresh and prevents it from drying out. Place the dish in the fridge for up to three days. When you're ready to enjoy it again, simply reheat it in the oven. If you want to save some for later, freezing works well. Cut the bake into squares, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can stay fresh in the freezer for up to three months. To reheat, thaw it in the fridge overnight. Then bake it at 350°F (175°C) for about 20-25 minutes, or until heated through. When stored properly, the Strawberry Cheesecake French Toast Bake lasts for about three days in the fridge. If you freeze it, you can enjoy it for up to three months. Always check for signs of spoilage, like off smells or mold, before eating. Keeping it well-covered helps maintain its taste and texture. Yes, you can prepare this dish ahead of time. Make it the night before and store it in the fridge. Just cover the baking dish with plastic wrap. In the morning, you can pop it in the oven. This saves time and makes breakfast easier. Absolutely! If you don’t have brioche, you can use challah, French bread, or even whole wheat bread. Each type gives a unique taste and texture. Just make sure the bread is sturdy enough to soak up the egg mixture. Yes, you can use dairy-free cream cheese or a nut-based spread. These will change the taste slightly, but it will still be tasty. Just pick a brand that you enjoy. This way, those who are lactose intolerant can still enjoy this dish. For the full recipe, check out the Strawberry Cheesecake French Toast Bake . This blog post covers how to make Strawberry Cheesecake French Toast Bake. We discussed the key ingredients, like fresh strawberries and brioche bread, for the best taste. You learned preparation steps and baking tips to achieve a creamy texture. I shared ways to customize with toppings and variations, ensuring there's something for everyone. In the end, this dish is simple, tasty, and fun to make. With a few tips and tricks, you can impress anyone at breakfast. Enjoy creating your perfect version of this delicious treat!

Strawberry Cheesecake French Toast Bake

Indulge in the deliciousness of Strawberry Cheesecake French Toast Bake! This easy recipe combines creamy layers of cheesecake with sweet strawberries, all baked to golden perfection. Perfect for brunch or a special breakfast, it's a delightful treat that your family will love. Don’t miss out on this mouthwatering dish; click through to discover how to create this scrumptious recipe and impress your guests!
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

8 oz cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

6 large eggs

1 cup whole milk

1 teaspoon ground cinnamon

1 cup fresh strawberries, hulled and sliced

1/4 cup strawberry jam

Powdered sugar for finishing dusting

Fresh mint leaves for garnish, optional

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it with cooking spray or a generous pat of butter to prevent sticking.

    In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until it reaches a smooth and creamy consistency, ensuring there are no lumps.

      In a separate bowl, whisk together the eggs, whole milk, and ground cinnamon until thoroughly combined and frothy.

        Carefully fold the cream cheese mixture into the egg mixture using a spatula, blending until they are fully integrated and smooth.

          Begin layering by placing half of the brioche bread cubes evenly in the prepared baking dish. Spoon half of the creamy mixture over the bread, then sprinkle half of the sliced strawberries on top, distributing them for even coverage.

            Add the remaining brioche cubes on top, then repeat the layering by adding the rest of the cream cheese mixture and the remaining strawberries. Finally, drizzle the strawberry jam across the surface, creating enticing pockets of sweetness that will melt as it bakes.

              Pour the remaining egg mixture evenly over the entire dish, ensuring all of the brioche cubes are well-soaked in the liquid for optimal texture.

                Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the custard to set.

                  After the initial baking time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean, indicating the custard is set.

                    Allow the dish to cool slightly for a few minutes before cutting into squares. Dust generously with powdered sugar and garnish with fresh mint leaves for an appealing touch.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

                        - Presentation Tips: Serve warm on individual plates, accompanied by extra strawberry jam drizzled on top or a generous dollop of whipped cream for an indulgent treat that is sure to impress!