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You need 2 cups of fresh strawberries. Make sure they are ripe and sweet. Hull and slice the strawberries before using them. This step helps release their juicy flavor. Add 2 tablespoons of granulated sugar to the strawberries. Toss them gently to coat. Let them sit for about 10 minutes. This lets the sugar work its magic. The strawberries will soften and become even sweeter. For the cream, use 1 cup of heavy whipping cream. This gives the dessert a rich taste. Add 1/2 cup of powdered sugar for sweetness. Include 1 teaspoon of pure vanilla extract for flavor. Whip the cream until soft peaks form. This makes the cream light and fluffy. The whipped cream will blend perfectly with the strawberries. You will need 8-10 mini graham cracker cups. These cups add a crunchy base to the dessert. They are easy to find at most grocery stores. Feel free to use more if you want bigger servings. These cups hold the creamy strawberry mix nicely. You can even fill them generously for an extra treat! To start, take 2 cups of fresh strawberries. First, hull and slice them. Place the sliced strawberries in a medium bowl. Add 2 tablespoons of granulated sugar. Gently toss the strawberries until they are well coated. Let them sit for about 10 minutes. This step helps the strawberries release their sweet juices. The sugar draws out the flavor, making them extra tasty. Next, grab a separate bowl. Pour in 1 cup of heavy whipping cream. Then, add 1/2 cup of powdered sugar and 1 teaspoon of pure vanilla extract. Now, you can use a hand mixer or a stand mixer. Whip the mixture until soft peaks form. This will make the cream light and airy. Soft peaks mean the cream holds its shape but is not too stiff. Now comes the fun part! Carefully fold the macerated strawberries into the whipped cream. Use a spatula to mix gently. You want to keep some larger strawberry pieces for texture. Take your mini graham cracker cups, about 8 to 10. Fill each cup generously with the strawberry and cream mix. Let them overflow for a fun look! For a little extra flair, you can garnish each cup. Add a few extra sliced strawberries on top. A fresh mint leaf adds a nice pop of color. It also gives a refreshing aroma. This step makes your dessert look even more inviting! Serve them right away for the best taste. To whip cream well, start with cold cream. Use a chilled bowl for best results. Pour the heavy whipping cream into the bowl. Add powdered sugar and vanilla extract. Mix with a hand mixer or stand mixer. Beat on medium speed until soft peaks form. You want it fluffy but not too stiff. If you over-whip, it becomes grainy. Aim for a smooth texture that holds its shape. Macerating strawberries is easy and adds great taste. Start by slicing fresh strawberries. Place them in a bowl and sprinkle with granulated sugar. Toss them gently to coat. Let them rest for about 10 minutes. This helps the strawberries release their juices. You’ll get a sweet syrup that makes them extra tasty. The strawberries will become soft and flavorful, perfect for your dessert. When serving your shortcake cups, presentation is key. Use a decorative platter for a nice look. Fill each mini graham cracker cup generously. Don’t hesitate to let them overflow! For a pop of color, add extra sliced strawberries on top. A fresh mint leaf can add a lovely touch as well. Serve immediately for the best taste. If you want a chilled dessert, refrigerate for an hour before serving. Enjoy your delightful creation! {{image_4}} You can swap strawberries for many fruits. Try fresh blueberries, raspberries, or peaches. Each fruit brings its own flavor. Blueberries add a sweet burst, while peaches offer a juicy bite. Mixing fruits can create a fun twist. Mini graham cracker cups are great, but you can try others. Use mini phyllo cups for a flaky texture. Chocolate cups add a rich flavor that pairs well. Even mini cupcakes can work if filled right. Each base gives a unique taste. Adding zest or extracts can boost flavor. A bit of lemon or orange zest brightens your cups. Use almond extract instead of vanilla for a nutty twist. These small changes can make a big difference in taste. Get creative and enjoy the process! After making your strawberry shortcake cups, you can store them in the fridge. Cover each cup with plastic wrap or a lid. This keeps them fresh and tasty. They will last in the fridge for about one hour. For the best taste, serve them right away. To keep your dessert fresh, avoid mixing in the strawberries too early. If you mix them too soon, the juices may make the graham cracker cups soggy. Store the filling and cups separately. When ready to serve, fill the cups with the whipped cream and strawberries. This way, they stay crisp and delicious until you eat them. You can freeze leftover filling but not the graham cracker cups. Place the filling in an airtight container. It can stay in the freezer for up to two weeks. When you want to enjoy it again, thaw it in the fridge. Refill fresh cups before serving. This keeps everything tasty and fun! Yes, you can use frozen strawberries. Just let them thaw first. Drain any extra liquid. This helps keep your dessert from getting soggy. Frozen strawberries may be softer, but they still taste great. These cups last up to one day in the fridge. Cover them well to keep them fresh. After one day, the graham cracker cups may get soggy. So, enjoy them soon for the best taste! You can use coconut cream as a dairy-free option. Just chill a can of coconut milk overnight. Scoop out the thick cream and whip it like regular cream. You can also use whipped topping for a quick fix. Yes, you can find gluten-free graham cracker cups in stores. Check the label to be sure. You can also use crushed gluten-free cookies as a base. This way, everyone can enjoy these tasty cups! This blog post covered fresh ingredients, easy steps, and helpful tips for making strawberry shortcake cups. You learned how to prepare strawberries, whip cream, and assemble delicious treats. Remember, you can try different fruits and cup bases to suit your taste. Store leftovers properly to keep them fresh. Don't hesitate to experiment with flavors and ask questions. Now, enjoy creating these sweet delights! They will surely impress friends and family.

Strawberry Shortcake Cups No Bake

Satisfy your sweet tooth with these delicious Strawberry Shortcake Cups! Perfectly sweetened strawberries mingled with fluffy whipped cream in mini graham cracker cups create a delightful dessert that's sure to impress. In just 15 minutes, you can whip up these charming treats for any occasion. Click through to explore the full recipe and impress your friends and family with this irresistible dessert!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

8-10 mini graham cracker cups

Fresh mint leaves for garnish (optional)

Instructions
 

Start by preparing the strawberries: In a medium-sized bowl, combine the sliced strawberries with the granulated sugar. Gently toss the strawberries until they are well coated. Allow the mixture to sit for approximately 10 minutes. This resting time enables the strawberries to macerate and release their delicious juices.

    Next, in a separate mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and the vanilla extract. Using either a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture until soft peaks begin to form. This technique will give your whipped cream a light and airy consistency.

      Once the whipped cream reaches the desired texture, carefully fold in the macerated strawberries with their juices. Use a spatula to gently mix until everything is combined, taking care to maintain some larger pieces of strawberries for added texture and burst of flavor.

        Now, take the mini graham cracker cups and fill each one generously with your delightful strawberry and whipped cream mixture. Don’t be shy with the portions; let them overflow for an irresistible treat!

          For a touch of elegance, optionally adorn each cup with a few extra sliced strawberries on top and a fresh mint leaf for a pop of color and refreshing aroma.

            Serve the strawberry shortcake cups immediately for the best flavor. If you prefer a chilled dessert, you can cover and refrigerate them for up to 1 hour prior to serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 8-10

                - Presentation Tips: Arrange the filled cups on a decorative platter. For an appealing visual effect, consider using a variety of mint greenery around the cups. Enjoy this delightful treat!