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- 6 slices of thick bread (such as challah or brioche) - 4 oz cream cheese, softened - 1/2 cup fresh strawberries, finely chopped - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/4 cup milk - 1 teaspoon ground cinnamon - 2 tablespoons butter (for cooking) - 1/2 cup granola (for an optional crunchy texture) - Maple syrup (for serving) To get the best results, measure your ingredients carefully. Use measuring cups and spoons for liquids and solids. Make sure to level off dry ingredients for accuracy. For cream cheese, it's best to soften it first for easy mixing. If you need to swap ingredients due to allergies or diets, there are great options. For bread, try gluten-free varieties. You can use plant-based cream cheese for a dairy-free option. Eggs can be replaced with flaxseed meal or applesauce. To start, mix the filling. In a medium bowl, combine softened cream cheese, chopped strawberries, and powdered sugar. Blend until smooth. Using softened cream cheese is key. It makes mixing easy and gives you a creamy texture. Next, prepare the bread. First, trim the crusts off your bread slices. This gives a nice shape. Then, use a rolling pin to flatten each slice gently. This helps them roll up without breaking. When you fill the bread, spread the filling evenly. Roll it up tightly to avoid spills. Now, let's prepare the egg mixture. In a shallow dish, whisk together two eggs, milk, and ground cinnamon. This will create a custard-like mix. Dip each roll-up in the egg mixture. Make sure to coat all sides. Let any extra drip off before cooking. Heat a skillet over medium heat and melt butter in it. Place the roll-ups in batches. Cook for about 3-4 minutes, turning them occasionally. You want them golden brown on all sides. For extra crunch, sprinkle granola on top while cooking. Serve the roll-ups warm, drizzled with maple syrup. Enjoy this delightful treat! For more details, check out the Full Recipe. To get the best texture for your roll-ups, use thick bread. I love brioche or challah for this. They hold the filling well and toast perfectly. Flattening the bread helps it roll easily without tearing. For added flavor, consider spices like nutmeg or cardamom. A hint of vanilla extract can also enhance the sweet taste. You can even add a splash of almond extract for a unique twist. After cooking, it's key to keep your roll-ups warm. Place them on a baking sheet in a warm oven set to low heat. This keeps them nice and cozy without drying them out. To serve, slice each roll-up in half for a nice look. Drizzle with maple syrup and sprinkle some powdered sugar on top. You can also add fresh strawberries for a pop of color and taste. Enjoy them right away for the best experience. If you want the full recipe, check out the details above. {{image_4}} You can get creative with the fillings for your stuffed French toast roll-ups. Here are some fun ideas: - Nutella and Banana: Spread Nutella on the bread and add banana slices. This combo is rich, sweet, and perfect for chocolate lovers. - Peanut Butter and Jelly: For a classic twist, use peanut butter and your favorite jelly. It’s like a grown-up version of a PB&J sandwich. - Cream Cheese and Blueberries: Mix cream cheese with fresh blueberries for a fruity treat. This filling adds a burst of flavor. For those with dietary needs, consider these options: - Vegan Version: Use a plant-based cream cheese and almond milk for the egg mixture. You can make it just as tasty without any animal products. - Gluten-Free Bread: If you need gluten-free options, use gluten-free bread. It will still be delicious and satisfying. Now that you’ve made your roll-ups, think about how to serve them: - Toppings: Drizzle maple syrup over the roll-ups for sweetness. You can also add a sprinkle of powdered sugar for a pretty touch. - Dips: Serve them with a side of yogurt or whipped cream. It adds a nice dip for each bite. - Breakfast Pairings: These roll-ups go great with a cup of coffee or a glass of fresh orange juice. Both drinks balance the sweetness nicely. These variations and serving ideas make your stuffed French toast roll-ups fun and unique. You can always mix and match to find your favorite combo! For the full recipe, check out the above details. To keep your stuffed French toast roll-ups fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. These roll-ups stay good for up to three days in the fridge. When you're ready to eat, reheat them in a skillet over medium heat. This method keeps them crispy and warm. Flip them gently until they are heated through. You can also use a microwave, but it may make them a bit soggy. If you want to save some for later, freezing is a great option. First, let the roll-ups cool completely. Wrap each one in plastic wrap or aluminum foil. Then, put them in a freezer bag. They can last up to two months in the freezer. When you’re ready to enjoy them, take them out and thaw in the fridge overnight. For reheating, place them back in a skillet over medium heat. This will help restore their crispy texture. Enjoy your delicious treat any time! Don't forget to check the Full Recipe to get started! Yes, you can make these roll-ups ahead. Prepare them and store them in the fridge. Use an airtight container to keep them fresh. You can assemble the roll-ups a day in advance. Just cook them when you're ready. This saves time for busy mornings. If you want to freeze them, do so before cooking. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. Thaw them in the fridge overnight before cooking. If you need an egg substitute, try using flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. You can also use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. Silken tofu is another great choice. Blend 1/4 cup of silken tofu until smooth to replace one egg. These options work well in the egg mixture for the roll-ups. To get crispy roll-ups, make sure to coat them well in the egg mixture. Let them soak for just a moment, but don't let them get too soggy. Cooking them in a hot skillet is key. Use medium heat for even cooking. Add a bit of granola while cooking for extra crunch. Flip the roll-ups carefully to brown all sides. Finally, let them cool slightly on a paper towel to absorb any excess butter. Enjoy that satisfying crunch with each bite! Stuffed French toast roll-ups are a fun treat. We explored the ingredients, including thick bread and tasty fillings. I shared how to prepare and roll the bread for perfect results. Following my cooking tips ensures great browning. Don’t forget to try different fillings for variety! Storing and reheating properly keeps leftovers fresh. Use my answers to common questions for extra help. Enjoy these roll-ups as a sweet snack or breakfast! You’ll impress yourself and everyone who tries them.

Stuffed French Toast Roll Ups

Indulge in a delightful breakfast with these Stuffed French Toast Roll-Ups! This easy recipe combines creamy cream cheese and fresh strawberries rolled in thick bread, dipped in a sweet custard, and cooked to golden perfection. Perfect for a weekend treat or special breakfast, these delicious rolls are served with maple syrup and optional granola for extra crunch. Click through to explore this mouthwatering recipe and impress your loved ones!
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Ingredients
  

6 slices of thick bread (such as challah or brioche)

4 oz cream cheese, softened

1/2 cup fresh strawberries, finely chopped

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup milk

1 teaspoon ground cinnamon

2 tablespoons butter (for cooking)

1/2 cup granola (for an optional crunchy texture)

Maple syrup (for serving)

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, finely chopped strawberries, powdered sugar, and vanilla extract. Mix until the ingredients are smooth and fully blended, creating a creamy filling.

    Prepare the Bread: Trim the crusts from the bread slices to create a uniform shape. Using a rolling pin, gently flatten each slice of bread. This will make them more pliable and easier to roll.

      Fill the Rolls: On each flattened bread slice, spread approximately 1-2 tablespoons of the cream cheese and strawberry filling evenly across the surface. Roll each slice tightly from one end to create a secure roll.

        Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined and smooth, forming a custard-like mixture.

          Coat the Rolls: Carefully dip each roll-up into the egg mixture, ensuring that all surfaces are thoroughly coated. Allow any excess egg mixture to drip off before moving to the next step.

            Cook the Roll-Ups: Heat a skillet over medium heat and melt the butter. Place the roll-ups in the skillet in batches, cooking for about 3-4 minutes. Turn occasionally until they are golden brown on all sides. For an extra layer of texture, sprinkle granola on top of each roll while cooking.

              Serve Warm: Once cooked, remove the roll-ups from the skillet and serve immediately. Drizzle generously with maple syrup.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 3 servings.

                  - Presentation Tips: Slice each roll-up diagonally in half and arrange them attractively on a serving plate. Drizzle with maple syrup and dust with additional powdered sugar. Garnish with a few whole strawberries for added visual appeal. Enjoy while warm for the best flavor experience!