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- 2 boneless, skinless chicken breasts - 1 cup cooked jasmine rice - 1/2 cup honey - 2 tablespoons sriracha sauce The main ingredients create the heart of this dish. Each part plays a role. The chicken gives protein, while the rice adds carbs. Honey and sriracha bring both sweet and spicy flavors. This combo makes the bowl tasty and satisfying. - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings enhance the dish's flavor. Garlic powder adds depth, while smoked paprika gives warmth. Salt and pepper balance everything perfectly. Use these to make the chicken burst with flavor. - 1 cup broccoli florets - 1 carrot, julienned - 1/4 cup green onions, sliced - Sesame seeds for garnish Vegetables add color and nutrients. Broccoli offers crunch and vitamins. Carrots give a nice sweetness. Green onions and sesame seeds finish the bowl with flair. They also add a fresh taste and a bit of texture. This Hot Honey Chicken Bowl is full of flavor and fun. Each ingredient works together to create a meal that's both easy to make and delightful to eat. {{ingredient_image_2}} To make the marinade, gather these ingredients: - 1/2 cup honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste In a medium bowl, mix the honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper. Whisk until smooth. Add the chicken breasts and coat them well. Cover the bowl, and let the chicken marinate for at least 30 minutes. For better flavor, chill it for up to 2 hours. While waiting, prepare the broccoli. Boil a small pot of water and place a steamer basket over it. Add the broccoli florets and steam for 4-5 minutes. They should be bright green and tender but still crisp. Once done, take them off the heat and set aside. Next, heat a tablespoon of oil in a large skillet over medium heat. Once the oil is hot, carefully add the marinated chicken breasts. Cook for 6-7 minutes on each side. The chicken is ready when the juices run clear and the internal temperature hits 165°F (75°C). After cooking, transfer the chicken to a plate and let it rest for a few minutes. Slice it into thin strips. In the same skillet, add the julienned carrots. Sauté them over medium heat for about 2 minutes. Stir occasionally to ensure they soften slightly and gain some color. Now it’s time to assemble the bowl. Start with a generous scoop of jasmine rice at the bottom of each bowl. Lay the sliced hot honey chicken over the rice, followed by the steamed broccoli and sautéed carrots. For the last step, drizzle any remaining honey-sriracha marinade over each bowl. This adds an extra kick of flavor. Garnish with sliced green onions and a sprinkle of sesame seeds for crunch and visual appeal. To boost the flavor of your marinade, try adding: - A splash of lime juice - Some fresh ginger - A pinch of cayenne pepper Letting the chicken marinate for at least 30 minutes is key. For maximum flavor, marinate for up to 2 hours in the fridge. This extra time allows the spices to soak in well. To keep your chicken juicy, avoid cooking it on high heat. Instead, use medium heat and flip the chicken only once. Cook until the juices run clear. Using a meat thermometer helps. Aim for 165°F (75°C). For perfect rice texture, rinse the jasmine rice before cooking. This removes extra starch. Use a 1:1.5 rice-to-water ratio for fluffy rice. Let it rest after cooking to avoid stickiness. Pair your Hot Honey Chicken Bowl with: - A fresh salad - Steamed green beans - Crispy wontons For garnishing, consider using: - Fresh cilantro for a pop of color - Crushed peanuts for crunch - A drizzle of extra hot honey for added sweetness Pro Tips Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but 2 hours in the refrigerator will enhance the taste significantly. Cooking Temperature: Make sure to let the chicken rest after cooking. This helps retain the juices for a more tender bite. Always check the internal temperature to ensure it reaches 165°F (75°C). Vegetable Crunch: For added texture, consider using a mix of colorful vegetables. Bell peppers and snap peas can compliment the dish and enhance its visual appeal. Serving Suggestions: Serve with lime wedges on the side. A squeeze of fresh lime juice will brighten the flavors and add a zesty finish to your bowl. {{image_4}} You can switch the chicken for other meats. Try using shrimp or pork. For a vegetarian option, consider tofu or tempeh. They soak up the flavor well. Cook them in the same marinade for great taste. You can even use chickpeas for a plant-based protein. Adjust the sweetness by adding more honey or reducing it. If you love spice, increase the sriracha. You can also swap the soy sauce for a gluten-free option. Try adding fresh ginger for a zesty twist. Use chicken broth instead of water when cooking rice for added depth. If you want a change from jasmine rice, use brown rice or quinoa. Both add fiber and nutrients. You can also try cauliflower rice for a low-carb option. It’s a great way to sneak in more veggies while keeping it light. To store your hot honey chicken bowl, let it cool first. Use airtight containers for best results. Keep the chicken, rice, and veggies together for easy meals. You can store it in the fridge for up to three days. When you're ready to eat, reheat your bowl. The microwave works well for this. Heat on medium power for about two minutes. Stir halfway through to ensure even heating. If you prefer, you can use a skillet on low heat. This keeps the chicken juicy and the veggies crisp. Freezing is a great option if you want to save some for later. Make sure to cool the bowl completely. Then, separate the chicken, rice, and veggies into freezer-safe bags. They will last for about three months in the freezer. When you're ready to eat, thaw in the fridge overnight. Reheat as mentioned before for a tasty meal. You can serve this bowl with light sides. A fresh salad pairs well. Try a simple cucumber salad or a green salad with vinaigrette. For drinks, iced tea or lemonade works great. These beverages balance the meal's heat nicely. Yes, you can prepare this dish in advance. Marinate the chicken earlier in the day. Cook and store it in the fridge. When ready to eat, reheat the chicken and vegetables in a skillet. Serve it over fresh rice for the best taste. To reduce heat, use less sriracha sauce in the marinade. You can also add more honey to balance the spice. If you want it milder, skip the sriracha altogether. The honey keeps it sweet and tasty. This bowl can be a healthy choice. Chicken provides protein, while broccoli and carrots add vitamins. Jasmine rice gives you energy. However, watch the honey and sriracha for sugar and sodium. Adjust those to fit your health goals. You learned how to make a delicious Hot Honey Chicken Bowl. We covered the main ingredients, step-by-step cooking instructions, and helpful tips. Remember to marinate the chicken well for the best flavor. You can customize this bowl with different proteins or grains. Store leftovers properly and enjoy them later. This dish is not just tasty; it can also be healthy if you choose the right ingredients. Experiment and make it your own while following the tips shared. Happy cooking!

Sweet and Spicy Hot Honey Chicken Bowl

A flavorful bowl featuring marinated chicken in a sweet and spicy honey sauce, served over jasmine rice with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 0.5 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup broccoli florets
  • 1 piece carrot, julienned
  • 0.25 cup green onions, sliced
  • for garnish sesame seeds

Instructions
 

  • In a medium bowl, combine honey, sriracha sauce, soy sauce, garlic powder, smoked paprika, salt, and pepper. Whisk until smooth. Add chicken breasts, coat completely, cover, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  • Bring a small pot of water to a boil and place a steamer basket over it. Add broccoli florets and steam for 4-5 minutes until bright green and tender but still crisp. Remove from heat and set aside.
  • Heat a tablespoon of oil in a large skillet over medium heat. Add marinated chicken breasts and cook for 6-7 minutes on each side until fully cooked and juices run clear. Ensure internal temperature reaches 165°F (75°C). Transfer to a plate and let rest before slicing into thin strips.
  • In the same skillet, add julienned carrots and sauté over medium heat for about 2 minutes until softened slightly and gaining color.
  • In each serving bowl, place a scoop of jasmine rice at the bottom. Layer sliced hot honey chicken over the rice, followed by steamed broccoli and sautéed carrots.
  • Drizzle any remaining honey-sriracha marinade over each bowl. Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve with chopsticks or a fork, and add a slice of lime for extra zest.
Keyword bowl, chicken, healthy, honey, spicy