Go Back
- 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1/2 cup onion, finely chopped - 1/2 cup bell pepper, finely chopped You need two types of meat for this dish: ground beef and ground turkey. The beef gives flavor, while the turkey keeps it light. Breadcrumbs help bind the meats together. Chopped onion and bell pepper add color and sweetness to the mix. These ingredients create a juicy and tasty meatloaf. - 1/3 cup ketchup - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 1 teaspoon Dijon mustard - 1 teaspoon smoked paprika The glaze is what makes this meatloaf shine. Ketchup adds sweetness and tang. Brown sugar enhances the glaze's depth. Apple cider vinegar gives it a nice bite. Dijon mustard adds a hint of spice. Smoked paprika brings a warm, smoky flavor that ties it all together. - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1 tablespoon Worcestershire sauce If you want to boost flavor, consider adding minced garlic. It gives a strong taste and aroma. Fresh parsley brightens up the dish with its color and freshness. Worcestershire sauce adds a savory kick that enhances the meat's taste. These optional ingredients can take your meatloaf to the next level. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps cook the meatloaf evenly. 2. Take a big mixing bowl and add 1 lb ground beef and 1 lb ground turkey. Mix them well with your hands. 3. Next, add 1 cup breadcrumbs, 1/2 cup finely chopped onion, 1/2 cup finely chopped bell pepper, and 2 minced garlic cloves. Mix these ingredients in too. 4. Crack 2 large eggs into the bowl, pour in 1/4 cup milk, and sprinkle in 1 teaspoon salt and 1/2 teaspoon black pepper. Add 1 tablespoon Worcestershire sauce and 1/4 cup chopped parsley. 5. Gently mix all the ingredients until combined. Be careful not to overmix. This keeps your meatloaf tender. 1. Now it’s time to shape the mixture. Form it into a loaf shape. Make sure it’s even on all sides. 2. Carefully place the meatloaf into a greased baking dish. 3. For the glaze, take a small bowl and whisk together 1/3 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, and 1 teaspoon smoked paprika. Mix well until smooth. 4. Pour half of this glaze over the top of the meatloaf. Save the rest for later. 1. Place the meatloaf in the preheated oven. Bake it for 1 hour or until its internal temperature hits 160°F (70°C). 2. After an hour, take it out of the oven. Brush the remaining glaze over the meatloaf. This adds extra flavor. 3. Put the meatloaf back in the oven. Bake for another 10-15 minutes. This helps the glaze caramelize and gives a nice finish. 4. Once done, take it out and let it rest for 10 minutes before slicing. This keeps the juices inside. To get a great texture in your meatloaf, avoid overmixing the meat and other ingredients. Mixing too much makes the meatloaf dense. You want it light and fluffy. Just mix until everything is combined. After baking, let the meatloaf rest for about 10 minutes before slicing. This step helps keep the juices inside, making each bite juicy and flavorful. You can add different spices or herbs to boost flavor. Consider adding thyme, oregano, or even a pinch of cayenne for some heat. A good mix is garlic powder and smoked paprika, which can elevate the taste. Don’t forget to balance salt and pepper to bring out the best in your meatloaf. For a nice presentation, slice the meatloaf and place it on a clean platter. Drizzle some extra glaze over the top for a glossy finish. Garnish with fresh parsley or chives for a pop of color. Pair your meatloaf with creamy mashed potatoes or colorful roasted veggies. This not only looks good but also makes for a complete and satisfying meal. Pro Tips Mix Gently: Overmixing can lead to a dense meatloaf. Combine ingredients just until mixed for a tender result. Use a Meat Thermometer: To ensure the meatloaf is perfectly cooked, use a meat thermometer. It should read 160°F (70°C) internally. Rest Before Slicing: Allow the meatloaf to rest for 10 minutes after baking. This helps retain its juices when slicing. Customize the Glaze: Feel free to add your favorite spices or herbs to the glaze for a personalized flavor twist. {{image_4}} You can swap out the ground beef and turkey for other meats. Ground pork adds a nice sweetness. Ground chicken is lean and light. Both options work well with the glaze. Get creative with your meatloaf! You can add cheese for a rich flavor. Cheddar or mozzarella melts beautifully. Fresh herbs like thyme or oregano bring freshness. You can also try different glazes. A spicy barbecue or honey glaze changes the taste completely. If you want a plant-based option, use meat substitutes. Products made from soy, peas, or lentils work great. They provide the texture and flavor you crave. Just follow the same steps, and you’ll have a delicious vegan meatloaf. To keep your leftover meatloaf fresh, store it in the fridge. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This keeps the meatloaf moist for up to four days. For freezing, slice the meatloaf first. This makes it easy to thaw only what you need. Wrap slices in plastic wrap, then place them in a freezer bag. You can freeze it for up to three months. Label the bag with the date so you can keep track. To reheat, the oven is your best friend. Preheat it to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Heat it for about 20-25 minutes. This method helps maintain moisture and flavor. You can also use the microwave for quick reheating. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for about 1-2 minutes. If you want to get creative, transform leftover meatloaf into new meals. Crumble it for tacos, or mix it into pasta sauce. You can even use it in a meatloaf sandwich for a hearty lunch. Bake the meatloaf at 350°F (175°C) for one hour. It should reach an internal temperature of 160°F (70°C). This ensures the meatloaf cooks through while staying moist. After one hour, brush it with more glaze and bake for another 10-15 minutes. This extra time caramelizes the glaze nicely. Yes, you can make meatloaf ahead of time. Prepare the mixture and shape it into a loaf. Cover it with plastic wrap and store it in the fridge for up to 24 hours. When ready to bake, add the glaze and follow the baking instructions. This allows the flavors to blend and saves time on busy days. Pair your meatloaf with creamy mashed potatoes or roasted vegetables. These sides balance the meatloaf’s sweet and tangy glaze. For drinks, try a light red wine or iced tea. They complement the flavors well and enhance your meal. Enjoy! This blog post covered everything you need for a delicious meatloaf. We explored main ingredients like ground beef and turkey, plus tips for glazes and seasonings. I shared steps for preparing, shaping, and baking the meatloaf. You learned essential storage tips and reheating methods too. Cooking is fun! Try different meats and flavors. Feel free to make this dish your own. Enjoy every bite of your sweet tangy glazed meatloaf!

Sweet Tangy Glazed Meatloaf

A delicious meatloaf made with a blend of ground beef and turkey, topped with a sweet and tangy glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 0.5 cup onion, finely chopped
  • 0.5 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 0.25 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup fresh parsley, chopped
  • 0.33 cup ketchup
  • 0.25 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.
  • In a spacious mixing bowl, combine the ground beef and ground turkey until evenly mixed.
  • To the meat mixture, add the breadcrumbs, finely chopped onion, bell pepper, minced garlic, eggs, milk, salt, black pepper, Worcestershire sauce, and chopped parsley. Gently mix with your hands or a spoon until all ingredients are thoroughly combined—be careful not to overmix to keep the meatloaf tender.
  • Shape the combined meat mixture into a loaf and carefully transfer it to a greased baking dish for cooking.
  • For the glaze, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika in a small bowl until smooth and well blended.
  • Pour half of the prepared glaze evenly over the meatloaf, reserving the remaining half for later use.
  • Place the meatloaf in the preheated oven and bake for 1 hour or until its internal temperature registers at 160°F (70°C).
  • After baking for 1 hour, take the meatloaf out of the oven and brush it generously with the reserved glaze to create a flavorful finish.
  • Return the meatloaf back to the oven and bake for an additional 10-15 minutes. This allows the glaze to become beautifully caramelized and enhance the flavor.
  • Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing—this helps retain its juices.

Notes

For an appealing presentation, slice the meatloaf and serve it on a decorative platter. Drizzle extra glaze over the top and garnish with fresh parsley or chives for a vibrant touch. Pair the meatloaf with creamy mashed potatoes or colorful roasted vegetables to complete a well-rounded meal.
Keyword beef, glazed, meatloaf, turkey