Three Ingredient Nutella Fudge

$- 1 cup Nutella - 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips - Medium saucepan - Spatula - 8x8 inch baking dish - Knife Gathering the right ingredients is key to making this fudge. You will need just three simple items: Nutella, sweetened condensed milk, and semi-sweet chocolate chips. These ingredients blend perfectly to create a smooth and creamy fudge. The kitchen tools are also important. You need a medium saucepan to heat and mix the fudge. A spatula helps you stir the mixture well. An 8x8 inch baking dish will hold your fudge as it cools. Finally, a knife is needed to cut the fudge into squares for serving. With the ingredients and tools ready, you are set to create this delicious treat. For the full recipe, check out the link. - Start by placing a medium saucepan over low heat. - Add 1 cup of Nutella and 1 cup of sweetened condensed milk into the pan. - Stir the mixture continuously with a spatula. - Keep stirring until the mix is smooth and combined. - Now, add 2 cups of semi-sweet chocolate chips to the pan. - Continue to stir gently as the chocolate melts. - Mix until the fudge becomes creamy and smooth without lumps. - Carefully pour the fudge mixture into an 8x8 inch baking dish. - Use a spatula to spread it evenly. - Let the dish sit at room temperature for about 1 hour to cool. - After that, refrigerate for at least 2 hours, or until firm. Enjoy every bite of this easy and delicious Nutella fudge! For the full recipe, check the earlier section. To get smooth fudge, you need even heat. When you mix the Nutella and sweetened condensed milk, keep the heat low. Stir gently and often. This helps avoid lumps. If you heat it too fast, you risk burning the fudge. Garnish your fudge for an extra touch. Drizzle melted chocolate on top. A sprinkle of sea salt adds a nice contrast. You can also serve it with fresh fruits. Ice cream pairs well, too. These options make the fudge even tastier. Accuracy is key. Make sure to measure your ingredients. If you skip this, your fudge may not set right. Also, don't forget to refrigerate the fudge. This step is important for it to become firm. Without it, your fudge will be too soft to enjoy. {{image_4}} You can make your Nutella fudge even better. Consider adding a splash of vanilla extract. This will give your fudge a warm and sweet note. You can also mix in nuts or dried fruits. Chopped walnuts or almonds add crunch. Dried cranberries or cherries bring a fruity twist. If you want a vegan option, use dairy-free chocolate. It works well with Nutella and keeps the fudge rich. For a sugar-free treat, substitute regular Nutella with a sugar-free version. Both options keep the taste great while meeting your dietary needs. You can change the thickness of your fudge too. Use different baking dish sizes to get thicker or thinner fudge. Want to try something fun? Make fudge logs or truffles instead. Just roll the fudge into balls or shape it into logs for a new look. To keep your fudge fresh, use an airtight container. This helps lock in moisture and flavor. You can store it at room temperature if you eat it within a few days. If you want it to last longer, put it in the fridge. Just be sure to allow it to cool completely before covering it. How long will the fudge last? If stored well, it can last up to two weeks at room temperature. In the fridge, it can last up to a month. Signs that the fudge has gone bad include a change in color or a strange smell. If you notice either, it’s best to throw it away. To freeze fudge, cut it into squares first. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, take the fudge out and let it thaw in the fridge. This keeps it soft and tasty. For best results, eat it within a week after thawing. To check if your fudge is set, feel its firmness. When you press it lightly, it should feel solid. The texture should be smooth, not sticky or gooey. A good test is to gently pull back the edge with your finger. If it holds its shape, it’s ready to enjoy! After you pour it into the baking dish, let it cool at room temperature for about one hour. Then, pop it in the fridge for at least two hours. This helps it firm up properly. Yes, you can use other types of chocolate. Dark chocolate or milk chocolate can work well. Each will change the taste a bit. If you want a sweeter fudge, use milk chocolate. For a richer flavor, dark chocolate is great. You can even mix chocolates for a unique twist. Whatever chocolate you choose, make sure it melts well. This helps keep your fudge creamy and smooth. If your fudge is too soft, don’t worry. There are easy fixes. First, put it back in the fridge for a bit longer. This may help it firm up more. If that does not work, you can reheat it gently. Mix in more chocolate chips until it thickens. Then, pour it back into the dish and chill again. This will help you get the right texture. Remember, patience is key when making fudge! This fudge recipe is easy and fun to make. You learned the key ingredients, tools, and steps to create a sweet treat. Tips for perfect texture and common mistakes can help you succeed. Explore variations to customize your fudge for any occasion. Remember to store it properly to enjoy later. Follow these guidelines, and you’ll be a fudge-making expert in no time. Satisfy your sweet tooth with this delightful treat!$

Three Ingredient Nutella Fudge

Indulge your sweet tooth with this easy three-ingredient Nutella fudge recipe! Made with Nutella, sweetened condensed milk, and chocolate chips, this creamy treat is ready in just 10 minutes of prep time. Perfect for parties or a cozy night in, this fudge is both delicious and simple to make.

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Ingredients

1 cup Nutella

1 cup sweetened condensed milk

2 cups semi-sweet chocolate chips

Instructions

Begin by placing a medium saucepan over low heat. Add the 1 cup of Nutella and the 1 cup of sweetened condensed milk into the pan. Using a spatula, stir the mixture continuously to ensure it heats evenly, blending the two ingredients together until you achieve a smooth and uniform consistency.

Once the Nutella and sweetened condensed milk are seamlessly mixed, introduce the 2 cups of semi-sweet chocolate chips into the saucepan. Keep stirring gently, allowing the residual heat to melt the chocolate chips. Continue to mix until the fudge mixture transforms into a rich and creamy concoction without any lumps.

Carefully remove the saucepan from the heat source. Prepare an 8x8 inch baking dish by greasing it lightly with butter or cooking spray. Pour the luscious fudge mixture into the dish, using a spatula to spread it evenly across the base for consistent thickness.

Allow the dish to sit at room temperature for approximately 1 hour, which helps the fudge cool down. Afterward, refrigerate the fudge for at least 2 hours to let it set until it feels firm to the touch.

Once the fudge has solidified, take it out of the refrigerator. Use a sharp knife to cut it into generous squares for serving. You can enjoy these sweet treats right away or store them in an airtight container at room temperature for future indulgence.

Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 16 squares

- Serving Suggestion: For an extra touch, drizzle some melted chocolate over the top before cutting or sprinkle a pinch of sea salt for a delightful contrast to the sweetness.