Indulge in the creamy delight of this decadent vegan chocolate mousse that's sure to impress! Made with silken tofu and dark dairy-free chocolate, this easy dessert combines rich flavors with wholesome ingredients. It's the perfect treat for any occasion! Follow the simple steps to blend your way to a velvety mousse, then chill and garnish with fresh berries. Click through to explore the full recipe and elevate your dessert game today!
1 cup silken tofu, thoroughly drained
1 cup dark dairy-free chocolate chips
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
Fresh berries (such as raspberries, strawberries, or blueberries) for garnish
Shaved dark chocolate (for garnish)