![- 12 oz pasta (penne, fusilli, or preferred variety) - 2 large red bell peppers - 1 cup raw cashews (soaked in water) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup vegetable broth - 1 tablespoon nutritional yeast - 1 tablespoon freshly squeezed lemon juice - Salt and pepper to taste - Fresh basil leaves for garnish For this vegan creamy roasted red pepper pasta, I love using red bell peppers. They bring sweetness and a lovely color. Start with 12 ounces of your favorite pasta. I prefer penne or fusilli, but any shape you like works. Next, grab two large red bell peppers. These will be roasted to bring out their flavor. Don’t forget the cashews! Use one cup of raw cashews. Soak them in water for at least two hours. This step makes them creamy when blended. Now, let’s talk about the extra ingredients. You’ll need one tablespoon of olive oil for cooking. Garlic adds great taste, so use three cloves, minced. For a nice base, use one cup of vegetable broth. We also need one tablespoon of nutritional yeast for a cheesy flavor. Add one tablespoon of freshly squeezed lemon juice to brighten the sauce. Season with salt and pepper to taste. Finally, fresh basil leaves will make a beautiful garnish. This recipe is easy to follow and packed with flavor. Check out the Full Recipe for more details and instructions! - Preheat your oven to 425°F (220°C). - Slice the red bell peppers in half and remove seeds and stems. - Place them cut side down on a baking sheet. - Roast for 20-25 minutes until the skins blister and char. - Let the peppers cool for a few minutes. - Peel off the skins and chop the peppers into small pieces. - In a large pot, bring salted water to a boil. - Add your pasta and cook until al dente, following package instructions. - Before draining, reserve about 1 cup of the pasta water. - Drain the pasta and set it aside for later. - In a blender, add the roasted peppers, soaked cashews, and garlic. - Pour in the vegetable broth, nutritional yeast, and lemon juice. - Season with a pinch of salt and pepper. - Blend until smooth and creamy, scraping the sides if needed. - Adjust the sauce consistency with reserved pasta water as desired. - Add the cooked pasta back into the pot. - Pour the creamy sauce over the pasta and mix well. - Gently heat the mixture on low for 2-3 minutes. - Taste and adjust seasoning with more salt and pepper if needed. This simple guide helps you create a delightful vegan creamy roasted red pepper pasta that bursts with flavor. For the complete recipe, check the [Full Recipe]. Enjoy cooking! To achieve perfect pasta texture, follow these simple steps. Always cook your pasta in salted water. This enhances flavor and ensures the pasta cooks evenly. Aim for al dente, which means firm to the bite. It should not be mushy. Reserve a cup of pasta water before draining. This water helps to adjust your sauce later. For roasting peppers effectively, preheat your oven to 425°F. Slice the red bell peppers in half and remove the seeds. Place them cut side down on a baking sheet. Roast them for about 20 to 25 minutes. You want the skins to blister and char lightly. This caramelizes their sugars and boosts sweetness. Adjusting seasoning is key for a balanced dish. Start with a pinch of salt and pepper, then taste your sauce. If it needs more flavor, add more salt or lemon juice. For creaminess, you can also add a splash of vegetable broth. Using fresh or dried herbs can elevate your dish. Fresh basil adds brightness. Dried oregano or thyme brings depth. Add these herbs during the blending process for a more integrated flavor. Garnishing can transform your dish. Fresh basil leaves add a pop of color and freshness. Sprinkle some nutritional yeast on top for a cheesy flavor. Crushed red pepper flakes can add a nice kick. For visual appeal, plate your pasta with care. Swirl the noodles for a nice shape. You can also arrange extra basil leaves artfully around the dish. Serve your Vegan Creamy Roasted Red Pepper Pasta hot for the best experience. Enjoy your meal! For the full recipe, check out the details above. {{image_4}} For the sauce base, you can swap the cashews with other nuts. Almonds or macadamia nuts work well. If you want a nut-free option, try using sunflower seeds. They blend into a creamy texture too. If you need gluten-free pasta, use brown rice pasta or chickpea pasta. Both these options taste great and keep the dish healthy. They also add a unique flavor to your pasta. You can make this dish even heartier by adding proteins. Chickpeas or lentils are great choices. They cook quickly and blend well with the sauce. Just stir them in after mixing the pasta with the sauce. If you prefer something meatier, try vegan sausage or tofu. Cook them separately, then mix in with the pasta. This adds a nice texture and extra flavor. This pasta pairs well with side salads or crusty bread. A simple green salad adds freshness and crunch. Garlic bread is a great choice to soak up the creamy sauce. For meal prep, store the pasta in airtight containers. You can make it ahead and reheat it for quick lunches. Just warm it gently on the stove or in the microwave. This dish stays delicious for days! For the full recipe, check out the complete guide. To store leftovers, let the pasta cool down first. Place it in an airtight container. This keeps it fresh for up to four days. When you want to eat it again, take out the amount you need. For reheating, I recommend using the stove. Add a splash of water or vegetable broth. Heat it gently over low heat. Stir often to avoid burning. You can also use the microwave. Just cover it and heat in short bursts. Stir in between to heat evenly. For freezing, I suggest separating the sauce from the pasta. Store the sauce in a freezer-safe container. It will last up to three months in the freezer. You can freeze the pasta too, but it may change texture. If you freeze it, store it in a separate bag. When you're ready to use, thaw the sauce in the fridge overnight. Reheat on the stove, adding a splash of broth if needed. For frozen pasta, boil it for a few minutes until warm. This keeps your vegan creamy roasted red pepper pasta delightful and fresh! For the full recipe, check out the previous sections. Yes, you can use different types of pasta. Here are some suggestions: - Penne: This shape holds sauce well. - Fusilli: The spirals trap sauce nicely. - Spaghetti: Classic choice that works with creamy sauces. - Gluten-free options: Look for rice or chickpea pasta. Feel free to choose your favorite! To add heat, try these tips: - Red pepper flakes: Sprinkle them in the sauce for a kick. - Cayenne pepper: Add a pinch to the blended sauce. - Hot sauce: Mix in your favorite brand to taste. These options let you control the spice level. No, this recipe contains cashews. However, you can make it nut-free. Here are some alternatives: - Sunflower seeds: They blend smoothly and add creaminess. - Pumpkin seeds: A great nut-free option with a slightly different flavor. - Silken tofu: This gives a creamy texture without nuts. These substitutes work well and keep the dish tasty. To make it nut-free, simply substitute the cashews. Here’s how: 1. Choose a nut-free base: Use sunflower seeds or silken tofu. 2. Blend the new ingredient: Just like the cashews, blend them smooth. 3. Adjust seasoning: You may need to tweak the flavors to balance the change. This way, you can enjoy the dish without nuts. For the full recipe, check out the details above. This blog covers a tasty, creamy pasta dish using roasted peppers and cashews. You learned about the ingredients, step-by-step cooking, and tips for best results. Variations give you flexibility with proteins and flavors. Plus, I shared easy storage methods for leftovers. Remember, cooking can be fun and creative! Try different ingredients to make it your own. Enjoy making this flavorful recipe and make it a family favorite. Your kitchen adventures await!](https://joymealplan.com/wp-content/uploads/2025/07/982ba21e-a058-40ff-b3d3-28c410105247-300x300.webp)
Vegan Creamy Roasted Red Pepper Pasta
Indulge in this delicious vegan creamy roasted red pepper pasta that's perfect for any meal. With simple ingredients like roasted red bell peppers and creamy cashews, this dish bursts with flavor while being easy to prepare. Follow our step-by-step guide to whip up a bowl of comfort that will impress friends and family.