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To make Viral Feta Egg Toast, you need simple ingredients. This dish is tasty and quick to prepare. It takes just 20 minutes from start to finish. You can enjoy it for breakfast or brunch. Here’s what you need. - 100g feta cheese, crumbled - 2 large eggs - 2 slices of whole grain or sourdough bread - 1 ripe avocado, mashed - 1 tablespoon olive oil (plus additional for brushing) - 1 teaspoon chili flakes (adjust to taste) - Fresh herbs (such as parsley or dill), finely chopped for garnish - Salt and black pepper to taste - Optional: 1 tablespoon lemon juice for added freshness Feel free to add your twist! You can include toppings like sliced tomatoes or radishes. You might also try adding garlic powder to the feta mix for extra flavor. If you want a spicy kick, add sliced jalapeños. These options keep the recipe fun and fresh. To start, grab a small bowl. Add 100g of crumbled feta cheese. Pour in 1 tablespoon of olive oil. Next, sprinkle in 1 teaspoon of chili flakes. For a fresh taste, add 1 tablespoon of lemon juice. Use a fork to mix everything together. You want a spreadable texture. Keep mashing until it is creamy. Now, take 2 slices of whole grain or sourdough bread. You can toast them in a toaster or on a skillet. If using a skillet, heat it over medium heat. Brush each slice lightly with olive oil for extra crunch. Toast until golden brown and crispy. This should take about 3-5 minutes. Next, heat a small drizzle of olive oil in a non-stick skillet. Crack 2 large eggs into the skillet. For sunny-side-up eggs, cook until the whites are set. The yolks should still be runny. This usually takes about 3-4 minutes. For softer eggs, try poaching them instead. Be sure to sprinkle a pinch of salt and some black pepper for flavor. Now that you have all these steps, you can easily assemble your dish. Follow the Full Recipe to make the perfect Viral Feta Egg Toast. Enjoy! Toasting bread is key for a great feta egg toast. Here are my top tips: - Choose the right bread: Whole grain or sourdough works best. They add flavor and texture. - Oil it up: Lightly brush your bread with olive oil before toasting. This gives it a nice crunch. - Watch the heat: Use medium heat to avoid burning. You want golden brown, not blackened. - Toast both sides: Flip the bread halfway for even toasting. This helps create that perfect crispy layer. Adding ingredients can make your toast even better. Here are some ideas: - Spices: Try adding smoked paprika or garlic powder to the feta mix for depth. - Veggies: Top with sliced tomatoes or radishes for freshness and crunch. - Cheese: Crumbled goat cheese or ricotta can add creaminess. - Greens: Add arugula or spinach for a pop of color and nutrition. Cooking eggs just right is crucial. Here’s how to do it: - Sunny-side up: Cook for about 3-4 minutes. Wait until the whites are firm but the yolks stay soft. - Poached: Poaching takes about 4-5 minutes. Use simmering water for gentle cooking. - Scrambled: If you prefer scrambled eggs, cook for 5-7 minutes. Stir frequently for fluffy results. Using these tips will help you create a delicious and impressive Viral Feta Egg Toast. Remember to check out the Full Recipe for even more details! {{image_4}} You can easily make a vegan version of feta egg toast. Swap the feta cheese for a creamy vegan cheese. You can use cashew cheese or tofu-based feta. For the eggs, try using chickpea flour. Mix it with water, a pinch of turmeric, and a dash of salt. Cook this mix in a non-stick skillet for a tasty egg substitute. This way, you still get the same rich taste without any animal products. Feel free to get creative with toppings! You can add sliced tomatoes, radishes, or arugula for extra crunch. If you like spice, drizzle sriracha or add pickled jalapeños on top. Want a touch of sweetness? Try drizzling honey or maple syrup on your toast. You could even sprinkle some everything bagel seasoning for a tasty twist. Each topping changes the flavor, making your breakfast unique every time. If you have dietary needs, there are great substitutions. For gluten-free eaters, use gluten-free bread. You can also replace the olive oil with avocado oil if you prefer. If you want a lower-fat option, use low-fat feta cheese. For those who are watching sodium intake, try a no-salt feta cheese. Each swap still gives you a delicious taste while meeting your needs. You can enjoy this meal no matter your diet! For the full recipe, check out the Viral Feta Egg Toast recipe above. To keep your Viral Feta Egg Toast fresh, store it in an airtight container. Place any uneaten toast in the fridge right after eating. This helps keep the flavors intact. You can store the toast for up to two days, but the texture may change. If you have leftover feta mixture or avocado, store those separately in small containers. When you want to enjoy your leftover toast, you can reheat it easily. Use a toaster or a skillet to warm the bread. For the best results, reheat the eggs on low heat. This keeps the yolks runny without overcooking them. If using a microwave, heat it in short bursts to avoid rubbery eggs. Always check the freshness of your ingredients. Use ripe avocados for the best taste. Store feta cheese in its brine or in a sealed container with olive oil. This keeps it creamy and flavorful. Keep eggs in the fridge and check for freshness before use. Follow these tips to ensure your meals stay delicious and safe to eat. I prefer whole grain or sourdough bread for this recipe. These types add great flavor and texture. Whole grain bread is hearty and filling, while sourdough has a nice tang. Both options toast well and hold the toppings without falling apart. You can prep elements of this recipe ahead of time. You can make the feta mixture and store it in the fridge. Just keep it in an airtight container. You can also toast the bread earlier, but it’s best fresh. Avoid cooking the eggs in advance, as they taste best when made fresh. Adjusting the spice level is easy. If you like heat, add more chili flakes to the feta mix. For a milder taste, reduce the amount you use. You can also leave them out completely. Consider adding a sprinkle of paprika or freshly cracked black pepper for flavor without heat. This guide covered the essential ingredients and step-by-step instructions for your feta egg toast. You learned how to prepare the feta mixture, toast the bread, and cook the eggs perfectly. I also shared tips to boost flavor and various ways to adapt the recipe for your needs. Remember to store leftovers properly for the best taste. By trying these methods, you can create a delicious meal that suits any palate. Enjoy making and sharing your tasty toast!

Viral Feta Egg Toast

Savor the deliciousness of Viral Feta Egg Toast, a trendy dish that's perfect for any meal! This recipe combines creamy feta, perfectly cooked eggs, and vibrant avocado on crunchy whole grain or sourdough bread. Ready in just 20 minutes, you’ll tantalize your taste buds and impress your friends. Dive into this mouthwatering delight and discover how easy it is to elevate your toasting game. Click through to explore more recipes and make this brunch favorite today!
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Ingredients
  

100g feta cheese, crumbled

2 large eggs

2 slices of whole grain or sourdough bread

1 ripe avocado, mashed

1 tablespoon olive oil (plus additional for brushing)

1 teaspoon chili flakes (adjust to taste)

Fresh herbs (such as parsley or dill), finely chopped for garnish

Salt and black pepper to taste

Optional: 1 tablespoon lemon juice for added freshness

Instructions
 

Prep the Feta Mix: In a small mixing bowl, combine the crumbled feta cheese, olive oil, and chili flakes. If you want a zingy flavor, add the optional lemon juice. Using a fork, mash the mixture lightly until it reaches a creamy, spreadable consistency.

    Toast the Bread: Place your slices of whole grain or sourdough bread in a toaster or on a skillet. Toast them until they are golden brown and crispy. For an enhanced crunch, lightly brush each slice with olive oil before toasting.

      Cook the Eggs: Heat a small drizzle of olive oil in a non-stick skillet over medium heat. Crack the eggs directly into the skillet. Cook them sunny-side up until the whites are set but the yolks remain runny, or poach them for a softer finish. Season the eggs with a pinch of salt and freshly ground black pepper.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the prepared feta mixture on each slice. Follow this with a thick layer of mashed avocado, ensuring even coverage.

          Top with Eggs: Carefully transfer the cooked eggs onto each slice of avocado-spread toast, placing them gently to avoid breaking the yolks.

            Garnish and Serve: Finish your toast by sprinkling the chopped fresh herbs evenly over the eggs. Add more chili flakes if you desire an extra burst of heat. Serve immediately for the best flavor experience.

              Prep Time: 10 min | Total Time: 20 min | Servings: 2

                - Presentation Tips: Serve the toast on a rustic wooden board or chic plate, garnished with an extra wedge of lemon and a sprinkle of herbs for an appealing visual touch. Enjoy your meal!