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To make warm spiced apple butter blondies, you will need: - 1 cup apple butter - 1/2 cup unsalted butter, melted - 1 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour, spooned and leveled - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon fine sea salt - 1/2 cup chopped walnuts or pecans (optional) If you need swaps, here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Replace brown sugar with coconut sugar for a less sweet flavor. - You can use flax eggs instead of regular eggs for vegan blondies. - Swap all-purpose flour with almond flour for a gluten-free treat. You can make your blondies even better with these add-ins: - Chocolate chips for a sweet surprise. - Dried cranberries or raisins for a fruity twist. - Shredded coconut for a tropical touch. - More nuts for added crunch and flavor. Feel free to get creative! The warm spiced apple butter blondies can easily adapt to your taste. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab an 8-inch square baking pan. Lightly grease it with butter or non-stick spray. Line it with parchment paper, leaving some paper hanging over the sides. This will help you lift the blondies out later. In a large bowl, mix the melted unsalted butter and brown sugar. Stir them until they blend well. Next, add the apple butter, two large eggs, and pure vanilla extract. Whisk this mixture until it is smooth. You want to make sure there are no lumps. This step adds moisture and flavor to the blondies. In another bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and fine sea salt. Sifting helps the dry ingredients mix better. It also breaks up any clumps. This ensures the spices are evenly spread throughout the batter. Now, gently fold the dry ingredients into the wet mixture. Be careful not to over-mix, as this can make the blondies tough. If you want to add nuts, like walnuts or pecans, do it now. Once mixed, pour the batter into the prepared pan. Use a spatula to smooth the top. Bake in the oven for 25-30 minutes. They are ready when the edges are golden, and a toothpick comes out clean. After baking, take the pan out of the oven and let it cool for 10-15 minutes. Use the parchment paper to lift the blondies out of the pan. Place them on a wire rack to cool completely. Once cooled, cut them into squares. Enjoy your warm spiced apple butter blondies! To get the best texture in your blondies, mix well but don’t overdo it. Combine your wet and dry ingredients gently. Over-mixing can make them tough. You want a nice, soft bite. Bake them just until the edges turn golden. A toothpick should come out clean or with a few moist crumbs. This shows they are done but still soft. Watch out for a few common mistakes while baking. First, always use room-temperature eggs. Cold eggs can make the batter hard to mix. Second, grease your pan well and line it with parchment paper. This helps you lift the blondies out easily. Lastly, don’t skip sifting the dry ingredients. This helps blend the spices and gives better flavor. Storing your blondies properly keeps them fresh. Let them cool completely before cutting. Wrap them in plastic wrap or place them in an airtight container. They stay tasty for up to five days at room temperature. For longer storage, you can freeze them. Just wrap them tightly and store them in a freezer bag. They last up to three months in the freezer. Enjoy them warm or at room temperature! {{image_4}} You can change the spices in these blondies to suit your taste. Add more cinnamon for warmth or a pinch of cloves for depth. If you love ginger, increase its amount for a zesty kick. You can also try pumpkin spice for a seasonal twist. Adjusting the spices can make these blondies feel new each time you bake them. If you need a gluten-free option, use a gluten-free flour mix instead of all-purpose flour. This swap works well, and the blondies will still be tasty. You can also replace the brown sugar with coconut sugar for a hint of caramel flavor. For a dairy-free version, use vegan butter and applesauce instead of eggs. Adding extra ingredients can take your blondies to the next level. Try folding in chocolate chips for a rich, sweet surprise. Dried fruits like cranberries or apricots can add chewiness and a fruity burst. Chopped nuts, like walnuts or pecans, give a nice crunch. Feel free to mix and match to create your perfect blondie! Each blondie is a sweet treat packed with flavor. Here’s what you get per serving: - Calories: 180 - Protein: 2g - Fat: 8g - Carbohydrates: 27g - Fiber: 1g - Sugar: 12g These blondies blend apple butter with warm spices. They are a delightful treat that can fit into your daily diet. You can make small swaps for a healthier blondie. Here are some ideas: - Use unsweetened applesauce instead of butter for less fat. - Swap brown sugar for coconut sugar to lower the glycemic index. - Use whole wheat flour instead of all-purpose flour for extra fiber. - Replace the chopped nuts with seeds if you have nut allergies. These changes keep the flavor while making the dessert better for you. Portion control helps with enjoying treats without overindulging. Try these tips: - Cut the blondies into smaller squares. - Serve with fresh fruit on the side for balance. - Pair with plain yogurt for a creamy dip. - Store extras in the freezer to avoid temptation. Keeping portions in check allows you to savor each bite without guilt. You can tell when blondies are done when the edges turn golden brown. Insert a toothpick in the center. If it comes out clean or has a few moist crumbs, they are ready. The baking time is usually 25 to 30 minutes. Keep an eye on them towards the end to avoid overbaking. Yes, you can freeze the blondies! After they cool completely, cut them into squares. Wrap each piece in plastic wrap and then in foil. Store them in an airtight container. They will stay fresh for up to three months in the freezer. The best way to serve blondies is warm. Top them with a scoop of vanilla ice cream. You can also drizzle caramel sauce over them for added flavor. Dust with powdered sugar for a nice touch. Blondies stay fresh for about a week at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, freeze them. Absolutely! You can make the blondies a day ahead. Just store them in an airtight container once they cool. This allows the flavors to blend nicely. If you want, you can even bake them a few days ahead and freeze them. This guide highlighted key steps for making amazing blondies. We covered ingredients, substitutions, and optional add-ins that elevate your recipe. I shared tips to achieve the best texture and avoid common mistakes. You also learned how to store them well and explore fun variations. Armed with this knowledge, you can bake blondies that impress. Enjoy your baking journey and don’t be afraid to make it your own!

Warm Spiced Apple Butter Blondies

Indulge in the warm flavors of fall with these delightful Warm Spiced Apple Butter Blondies! Made with apple butter and fragrant spices, these blondies are easy to bake and perfect for sharing. Discover the simple steps to create soft, chewy treats that are sure to impress. Don't miss out on this delicious recipe—click through to explore how to make these irresistible blondies and enjoy a cozy dessert experience!
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Ingredients
  

1 cup apple butter

1/2 cup unsalted butter, melted

1 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour, spooned and leveled

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon fine sea salt

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking pan by greasing it lightly and lining it with parchment paper, leaving some parchment hanging over the edges for easy lifting later.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and the brown sugar. Stir them together until they form a cohesive mixture. Then, add the apple butter, both eggs, and the vanilla extract. Whisk vigorously until the mixture is smooth and creamy, with no lumps remaining.

      Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and fine sea salt. This helps ensure that all the dry ingredients are evenly distributed and that spices blend well into the batter.

        Combine Mixtures: Gradually fold the sifted dry ingredients into the wet mixture, stirring gently until just combined. Take care not to over-mix, as this can lead to tougher blondies. If you're incorporating nuts, gently fold them into the batter at this stage.

          Pour and Bake: Transfer the blondie batter into the prepared baking pan and use a spatula to smooth the top evenly. Place it in your preheated oven and bake for 25-30 minutes. The blondies are done when the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

            Cool and Cut: Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Use the parchment overhang to carefully lift the blondies out of the pan. Allow them to cool completely on a wire rack before cutting them into generous squares.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                - Presentation Tips: Serve the warm blondies topped with a scoop of creamy vanilla ice cream or drizzled with rich caramel sauce for an indulgent treat. For a touch of festivity, dust them lightly with powdered sugar before presenting!