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- 10 medium apples (Honeycrisp and Granny Smith) - 1 medium orange - 3 whole cinnamon sticks - 1 tablespoon whole cloves - 1 tablespoon allspice berries - 1/2 cup packed brown sugar (adjust to taste for desired sweetness) - 10 cups water - 1 teaspoon pure vanilla extract To make Instant Pot apple cider, you need to gather fresh, ripe ingredients. Start with ten medium apples. I love using a mix of Honeycrisp and Granny Smith apples. The Honeycrisp apples add sweetness, while the Granny Smith ones bring tartness. This mix creates a wonderful balance. Next, grab one medium orange. Its zest and juice brighten the cider. You will also need spices to give your cider warmth. Use three whole cinnamon sticks, one tablespoon of whole cloves, and one tablespoon of allspice berries. These spices make your cider smell and taste amazing. For sweetness, measure out half a cup of packed brown sugar. You can adjust the amount to match your taste. Lastly, you will need ten cups of water and one teaspoon of pure vanilla extract. The vanilla adds a lovely depth to the flavor. With these ingredients ready, you are set to create a drink that warms your heart and home. {{ingredient_image_2}} - Start by coring and quartering 10 medium apples. I like using a mix of Honeycrisp and Granny Smith for a nice balance of sweet and tart. - Next, quarter 1 medium orange. This adds a fresh citrus note to your cider. - Measure out your spices: grab 3 whole cinnamon sticks, 1 tablespoon of whole cloves, and 1 tablespoon of allspice berries. - Lastly, pack 1/2 cup of brown sugar. You can adjust this later based on your taste. - Layer the quartered apples and orange evenly in the Instant Pot. This helps with even cooking. - Sprinkle the cinnamon sticks, cloves, allspice, and brown sugar on top of the fruit. - Carefully pour in 10 cups of water. Make sure it fully covers the fruit and spices. This step is key for extracting all those lovely flavors. - Secure the lid on the Instant Pot. Set it to Manual mode and select high pressure. Cook for 15 minutes. - After cooking, let the pressure release naturally for about 10 minutes. Then, switch to quick release for any remaining steam. - Remove the lid and grab a potato masher or an immersion blender. Mash the fruit and spices into a pulpy mixture. This releases all the flavors. - Next, strain the mixture into a large bowl using a fine-mesh sieve or cheesecloth. Discard the solids for a smooth cider. - Stir in 1 teaspoon of pure vanilla extract. Taste it, and if you want it sweeter, add a bit more brown sugar. - If you want to serve it hot, return the cider to the Instant Pot and use the Sauté function for a few minutes until warm. To make your cider sweeter, add more brown sugar. Start with an extra tablespoon. Stir well and taste. If you want less sweetness, reduce the sugar. You can also use honey or maple syrup for a different flavor. Each option brings a unique twist to your cider. Try adding more spices for richer flavors. A pinch of nutmeg adds warmth. You can also mix in ginger for a spicy kick. Another great idea is to toss in a few star anise. These spices can elevate your cider from good to great. Serve your warm cider in heatproof mugs. Add a cinnamon stick to each mug for a lovely touch. Thin apple slices on the rim make it look festive. For extra charm, garnish with a sprig of fresh rosemary. This simple addition makes your cider stand out. Pro Tips Choose Your Apples Wisely: A combination of sweet and tart apples, like Honeycrisp and Granny Smith, balances flavor perfectly. Adjust Sweetness to Taste: Start with the recommended amount of brown sugar, then add more if you prefer a sweeter cider. Enhance the Aroma: Add a few extra cinnamon sticks during the cooking process for an even more aromatic cider. Keep it Warm: If serving for a gathering, use the Sauté function after straining to keep the cider warm for guests. {{image_4}} You can make your apple cider even better with seasonal add-ins. Cranberries add a tart twist. Just toss in a cup of fresh or frozen cranberries with the apples. They brighten the flavor and give a nice color too. Pears also work well. They add sweetness and a smooth texture. Slice up one or two ripe pears and mix them in. These fruits complement the spices and make your cider unique. If you want a kick in your cider, consider adding spirits. Rum pairs well with apple cider. Add a shot of spiced rum for warmth. Vodka is another choice. It keeps the flavors bright without altering them much. For a fun twist, add bourbon. Just a splash makes the cider rich and cozy. Remember to mix in the alcohol after cooking for the best taste. The type of apples you use changes the flavor of your cider. Honeycrisp apples give a sweet, crisp taste. They are great for a smooth base. Granny Smith apples add a nice tartness, balancing the sweetness. Try mixing different types for depth. Fuji apples are sweet and juicy, while Braeburn apples bring a spicy note. Experiment with combinations to find your favorite blend. To store your apple cider in the fridge, allow it to cool completely. Pour the cider into a clean glass container or bottle. Make sure to seal it tightly with a lid. This helps keep your cider fresh. It will last for about five to seven days in the refrigerator. Always check for any signs of spoilage before drinking. If you want to save your apple cider for later, freezing is a great option. Use freezer-safe containers or bags to store the cider. Leave some space at the top of the container, as liquid expands when frozen. Your cider can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight. To reheat your cider without losing flavor, use your stove or Instant Pot. Pour the cider into a pot and heat it over low to medium heat. Stir occasionally to prevent burning. If you're using the Instant Pot, select the Sauté function and heat for a few minutes. Always taste your cider after reheating. You may want to add a bit more sugar or spices to refresh the flavor. Instant Pot apple cider lasts about one week in the fridge. Store it in an airtight container. If you see any changes in color or smell, it’s best to toss it. You can also freeze cider for up to six months. Just use freezer-safe bags or containers. When ready to drink, thaw it in the fridge overnight. Yes, you can make apple cider on the stove or in a slow cooker. For the stove, put the apples, spices, and water in a large pot. Simmer on low for about two hours. Stir often and mash the apples as they cook. In a slow cooker, combine the same ingredients and cook on low for six to eight hours. You’ll still get great flavors! The best apples for cider are a mix of sweet and tart. I love using Honeycrisp for sweetness and Granny Smith for tartness. Other great choices include Fuji, Gala, and Braeburn. Mixing apples gives your cider depth and balance. Experiment with different types to find your favorite blend! This blog post covered making delicious Instant Pot apple cider. You need simple ingredients, like apples, oranges, and spices. I walked you through each step, from preparation to cooking and final touches. Remember, you can adjust sweetness and explore variations for different flavors. Final thoughts: Making cider at home is fun and rewarding. Enjoy experimenting with seasonal fruits and spices for a unique drink. Your homemade cider will impress friends and family!

Warm Spiced Instant Pot Apple Cider

A cozy and flavorful apple cider infused with warm spices, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Beverage
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 10 medium apples (a combination of sweet Honeycrisp and tart Granny Smith, cored and quartered)
  • 1 medium orange, quartered
  • 3 whole cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon allspice berries
  • 0.5 cup packed brown sugar (adjust to taste for desired sweetness)
  • 10 cups water
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Start by placing the quartered apples and orange into the bowl of your Instant Pot, layering them evenly.
  • Sprinkle the cinnamon sticks, whole cloves, allspice berries, and brown sugar over the top of the fruit.
  • Carefully pour the water into the pot, ensuring it completely covers the fruit and spices to enhance flavor extraction.
  • Securely close the lid of the Instant Pot and set it to Manual mode, selecting high pressure, and cook for 15 minutes.
  • After the cooking cycle is complete, let the pressure release naturally for about 10 minutes, then carefully switch to quick release to let any remaining steam escape.
  • Once the lid is removed, employ a potato masher or an immersion blender to thoroughly mash the fruit and spices into a pulpy mixture.
  • Using a fine-mesh sieve or cheesecloth, strain the mixture into a large bowl, discarding the solids to ensure a smooth cider.
  • Stir in the vanilla extract, tasting and adjusting the sweetness with additional brown sugar if preferred.
  • If you desire a hotter beverage, return the cider to the Instant Pot and use the Sauté function to heat it for a few minutes until warm.

Notes

Serve in heatproof mugs with a cinnamon stick and apple slices for garnish.
Keyword apple cider, Instant Pot, spiced cider, warm beverage