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- 4 boneless, skinless chicken breasts - 2 tablespoons extra virgin olive oil - Juice of 2 fresh lemons - Zest of 1 lemon - 3 cloves of garlic, finely minced - 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill for convenience) - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon smoked paprika (optional, for an extra layer of flavor) - Mixing bowl - Whisk - Grilling surface or non-stick skillet - Plastic wrap or resealable plastic bag Gathering the right ingredients is key to a great meal. For this Paleo Lemon Dill Chicken, start with fresh and high-quality items. The chicken should be boneless and skinless for easy cooking. Use extra virgin olive oil for healthy fat. Fresh lemons add a zesty kick. The juice and zest work together to brighten up the dish. Garlic gives a fragrant base, while dill brings a unique flavor. You can use fresh or dried dill based on what you have. Season your chicken with sea salt and black pepper. This simple seasoning enhances the taste. Smoked paprika is optional but adds a nice depth if you want it. For tools, a mixing bowl and whisk make preparing the marinade easy. A grilling surface or non-stick skillet is best for cooking the chicken. Finally, use plastic wrap or a resealable bag to marinate the chicken. This helps the flavors soak in well. With these ingredients and tools, you're set for a delicious meal! {{ingredient_image_2}} To start, you need to prepare the marinade. In a large bowl, whisk together: - 2 tablespoons extra virgin olive oil - Juice of 2 fresh lemons - Zest of 1 lemon - 3 cloves garlic, finely minced - 2 tablespoons fresh dill, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 teaspoon smoked paprika (optional) Mix until smooth and fragrant. Next, submerge the chicken breasts in the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap or place the chicken in a resealable bag. Pop it in the fridge. Marinate for at least 30 minutes. For best results, aim for 2-4 hours. This lets the flavors soak in. When it’s time to cook, preheat your grill or skillet over medium-high heat. If you use a grill, lightly oil the grates to keep the chicken from sticking. Take the chicken out of the marinade. Let any extra marinade drip off. Keep the reserved marinade for basting later. Place the chicken on the hot grill or skillet. Cook each side for about 6-7 minutes. Check for grill marks and an internal temperature of 165°F (75°C). This means your chicken is safe to eat. In the last two minutes of cooking, brush a bit of the reserved marinade over the chicken. This enhances the flavor and keeps it juicy. Once the chicken is cooked, remove it from the heat. Let it rest on a cutting board for about 5 minutes. Resting helps the juices go back into the meat. This step keeps your chicken moist and full of flavor. For the best flavor, marinate the chicken for 2 to 4 hours. This time lets the marinade sink in. If you're in a hurry, 30 minutes is still okay, but longer is better. When it comes to dill, fresh dill gives a bright taste. It has a stronger flavor than dried dill. Use 2 tablespoons of fresh dill if you can. If you only have dried dill, use 1 tablespoon. It works too, but the taste will be different. You can cook this chicken in a few ways. Grilling gives it a smoky flavor and nice grill marks. Preheat your grill and oil the grates to avoid sticking. If you don’t have a grill, use a non-stick skillet. Preheat it on medium-high heat. Cook the chicken for about 6 to 7 minutes on each side. Both methods will make your chicken juicy and tasty. If you want to bake the chicken, preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet. Bake for about 25 to 30 minutes or until it reaches an internal temperature of 165°F (75°C). To make your dish stand out, plate the chicken neatly. Slice it and arrange it on a large platter. Garnish with lemon wedges and fresh dill sprigs. This adds color and makes it look fresh. Pair the chicken with colorful vegetables like steamed broccoli or a crisp salad. These sides enhance the dish's look and taste. They also keep your meal healthy and vibrant. Pro Tips Marinating Time: For the best flavor, aim to marinate the chicken for 2-4 hours. This allows the marinade to penetrate deeply, enhancing the taste. Grilling Technique: When grilling, ensure your grill is preheated and the grates are lightly oiled to prevent sticking and achieve beautiful grill marks. Resting Period: Don’t skip the resting period after cooking. Let the chicken rest for about 5 minutes to allow juices to redistribute, keeping it moist. Flavor Boost: Basting the chicken with reserved marinade in the final moments of cooking adds an extra layer of flavor and keeps it juicy. {{image_4}} You can change the herbs in this recipe for new tastes. Fresh parsley works well with lemon and chicken. Rosemary adds a fragrant touch. For a spicy kick, try fresh basil or even cilantro. You can adjust the flavor with spices too. For example, add a pinch of chili flakes for heat. Alternatively, a dash of cumin adds earthiness. Experiment and find what you love! This recipe is easy to adapt for different diets. To make it dairy-free, just skip any cheese or creamy sauces. You can also use coconut milk as a base for a creamy sauce. If you want to make it nut-free, avoid nut oils and stick to olive oil. Adding vegetables is a great way to boost nutrition. Try grilling zucchini, bell peppers, or asparagus alongside the chicken. These veggies pair nicely with lemon and dill. You’ll create a colorful, tasty meal everyone can enjoy! After enjoying your Paleo Lemon Dill Chicken, you may have some leftovers. Here’s how to store them: - Refrigeration: Place the cooked chicken in an airtight container. It will stay fresh for up to 3 days in the fridge. Make sure the chicken cools down before sealing. - Freezing: For longer storage, freeze the chicken. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months. Label the bag with the date for easy reference. Reheating chicken can be tricky. You want to keep it moist and tasty. Here are some tips: - Oven Method: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of broth or water to keep it moist. Cover with foil to trap steam. Heat for about 20 minutes or until warmed through. - Microwave Method: If you’re short on time, use the microwave. Place the chicken on a microwave-safe plate. Add a few drops of water and cover with a damp paper towel. Heat in short bursts, checking often. This method is quick but can dry out the chicken if not careful. These tips will help keep your chicken delicious and juicy! The best way to marinate chicken is to use a mix of liquid and spices. A good marinade has oil, acid, and flavor. For this recipe, I use olive oil and lemon juice. They help the chicken soak up the taste. To get the most flavor, marinate the chicken for at least 2 hours. You can even marinate it as long as 4 hours. Make sure to coat the chicken well. Use a bowl or a plastic bag to keep it all in. Yes, you can use different cuts of chicken. While boneless, skinless breasts work great, thighs are also tasty. They are juicier and add more flavor. If you use thighs, adjust the cooking time. They may need a few extra minutes on the grill. You can also try chicken wings or drumsticks. Just keep in mind that they might need longer to cook through. Paleo Lemon Dill Chicken pairs well with many sides. Fresh salads are a great choice. Use leafy greens, cucumbers, and tomatoes for a colorful dish. You can also serve it with steamed vegetables like broccoli or asparagus. These add a nice crunch and color to your plate. For a heartier option, try cauliflower rice or sweet potato mash. They make a filling meal that still fits the Paleo diet. In this post, we explored how to make flavorful Paleo Lemon Dill Chicken. We covered key ingredients and tools, along with step-by-step instructions for marinating and cooking. I shared tips for perfecting flavors and variations, and also discussed storage and reheating methods. To sum up, this dish is easy, delicious, and versatile. With these tips, you can enjoy a tasty meal any night of the week. Try it out and find your favorite variations!

Zesty Paleo Lemon Dill Chicken

A flavorful and healthy chicken dish marinated in lemon, dill, and garlic, perfect for a Paleo diet.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Paleo
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 pieces fresh lemons (juice)
  • 1 piece lemon (zest)
  • 3 cloves garlic, finely minced
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon dried dill (optional)
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (optional)

Instructions
 

  • In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, black pepper, and smoked paprika (if using) until the marinade is well blended.
  • Submerge the chicken breasts in the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Place in the refrigerator to marinate for at least 30 minutes, but aim for 2-4 hours.
  • Preheat your grill or a non-stick skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
  • Take the chicken out of the marinade and let any excess marinade drip off. Save the remaining marinade for later use in basting.
  • Place the chicken on the heated grill or skillet. Cook each side for approximately 6-7 minutes or until the internal temperature of the chicken reaches 165°F (75°C) and you see beautiful grill marks forming.
  • In the final two minutes of cooking, brush a bit of the reserved marinade over the chicken to enhance its flavor profile.
  • Once fully cooked, remove the chicken from the heat and allow it to rest on a cutting board for about 5 minutes.
  • Slice the chicken and serve it alongside a fresh, crisp salad or perfectly steamed vegetables.

Notes

Arrange the sliced chicken on a platter, garnished with lemon wedges and sprigs of fresh dill for an attractive presentation.
Keyword chicken, dill, grilled, lemon, paleo