Apple Cider Glazed Donuts Simple and Tasty Treat

ByMaya
To make these delicious apple cider glazed donuts, gather these key items: - 2 cups all-purpose flour - 1 cup apple cider - 1 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup powdered sugar (for the glaze) - 2-3 tablespoons apple cider (for the glaze) You can add some fun twists to your donuts with these extras: - Chopped apples for added texture - Walnuts or pecans for crunch - A splash of maple syrup for a richer flavor Choosing the right ingredients makes a big difference. Here’s how to ensure freshness: - For apple cider, pick a brand with no added sugars or preservatives. - Choose flour that is fresh and stored in a cool place. - Check eggs for firmness and bright yolks; they should be free from cracks. - When buying spices, pick ones in airtight containers for the best flavor. First, you need to preheat your oven to 350°F (175°C). If you have a metal donut pan, lightly grease it. A silicone mold does not need greasing. Set your pan aside as you prepare the batter. Next, grab a medium saucepan and pour in 1 cup of apple cider. Heat it over medium heat. Bring the cider to a rolling boil. Once it boils, lower the heat and let it simmer. Stir it occasionally for about 10-15 minutes. The cider should reduce to about 1/2 cup. After reducing, remove it from the heat and let it cool for a few minutes. In a large bowl, combine the dry ingredients. Measure 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these items together until mixed well. In another bowl, mix the wet ingredients. Pour in 1/4 cup of melted unsalted butter, add 2 large eggs, 1 teaspoon of vanilla extract, and your cooled reduced apple cider. Stir everything until smooth. Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. A few lumps are okay; do not overmix. Using a spoon or piping bag, fill each cavity of the donut pan about two-thirds full. This allows room for the donuts to rise while baking. Place the pan in the oven and bake for 10-12 minutes. The donuts are done when they spring back slightly when touched. A toothpick should come out clean when inserted. Let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before glazing. To get soft and fluffy donuts, follow these steps: - Use fresh ingredients for the best flavor. - Measure your flour accurately. Too much flour will make them dense. - Mix wet and dry ingredients just until combined. Overmixing can lead to tough donuts. - Fill the donut pan about two-thirds full. This allows room for rising. - Bake at the right temperature. An oven thermometer can help ensure accuracy. Avoid these common pitfalls to ensure your donuts turn out great: - Not reducing the apple cider enough. It should be down to half a cup for the right flavor. - Skipping the cooling step. Glazing warm donuts can cause the glaze to melt away. - Using too much glaze. Dip just the top for a nice coating without it dripping. - Forgetting to grease the pan if using metal. This can lead to sticking. Follow these tips for a perfect glaze: - Whisk the powdered sugar and cider until smooth. Adjust the thickness to your liking. - Dip each donut while they are cool. This helps the glaze set properly. - Let the excess glaze drip off. This will prevent a puddle on your plate. - For a special touch, sprinkle cinnamon on top right after glazing. It adds flavor and looks nice. {{image_4}} You can add warm spices to the donuts for extra flavor. Try adding 1/2 teaspoon of ground ginger or cloves. This gives a nice kick that pairs well with the apple cider. Mix these spices with your dry ingredients. The result is a donut that warms you from the inside out, perfect for chilly days. To make these donuts gluten-free, swap all-purpose flour for a gluten-free blend. Look for one that contains xanthan gum, as it helps with texture. Use the same amount of flour in the recipe. The donuts will still be soft and tasty, with that lovely apple cider flavor. If you want to shake things up, try different glazes. For a chocolate glaze, melt dark chocolate and mix with a bit of cream. Dip your cooled donuts in this mix. You can also sprinkle chopped nuts or shredded coconut on top. For a fruity twist, drizzle with a simple lemon glaze made from powdered sugar and lemon juice. Each option adds a unique touch to your apple cider donuts. To keep your apple cider glazed donuts fresh, store them in an airtight container. This will help them stay soft and moist. Place a piece of parchment paper between layers to avoid sticking. They stay fresh for up to three days at room temperature. If you want to keep them longer, consider freezing. Freezing is a great way to save your donuts. Allow them to cool completely, then wrap each donut in plastic wrap. Place them in a freezer-safe bag or container. This method keeps them fresh for about three months. When you're ready to enjoy, just thaw them overnight in the fridge. To reheat your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will revive their softness. If you want a crispy outside, you can use a toaster oven. Enjoy them warm for the best taste! To make these tasty donuts, gather your ingredients first. You need flour, sugar, apple cider, and spices. Start by preheating your oven to 350°F (175°C). Then, reduce the apple cider in a pan until it’s thick. Mix your dry ingredients in one bowl and wet ingredients in another. Combine them gently, fill your donut pan, and bake for 10-12 minutes. After cooling, dip them in a simple glaze made from powdered sugar and apple cider. Yes, you can use store-bought apple cider. It saves time, and the flavor stays great. Just make sure it’s fresh, as this affects the taste of your donuts. If you choose to reduce it, follow the same steps as with homemade cider. If you need a butter substitute, use coconut oil or vegetable oil. Both give a nice texture and flavor. You can also use unsweetened applesauce for a lower-fat option. This will change the taste a bit but keeps the donuts moist. These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container to maintain their taste. If you want to keep them longer, freeze them. They last up to 2 months in the freezer. Just thaw them before serving. This blog post covered all you need for tasty apple cider donuts. We looked at essential and optional ingredients and tips for choosing fresh ones. You learned step-by-step instructions, common mistakes to avoid, and ways to get the perfect texture. We explored fun variations and how to store your donuts. With these tips, you can create delicious treats anytime. Enjoy making and sharing your apple cider donuts!

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that captures the essence of fall? Look no further than these Apple Cider Glazed Donuts! With simple ingredients and a step-by-step guide, you can whip up these delicious donuts in no time. I’ll share my best tips and tricks for perfecting texture and flavor, plus variations to satisfy any palate. Get ready to impress your family and friends with this easy and tasty treat!

Ingredients

List of Essential Ingredients

To make these delicious apple cider glazed donuts, gather these key items:

– 2 cups all-purpose flour

– 1 cup apple cider

– 1 cup granulated sugar

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup powdered sugar (for the glaze)

– 2-3 tablespoons apple cider (for the glaze)

Optional Ingredients for Variation

You can add some fun twists to your donuts with these extras:

– Chopped apples for added texture

– Walnuts or pecans for crunch

– A splash of maple syrup for a richer flavor

Tips for Selecting Fresh Ingredients

Choosing the right ingredients makes a big difference. Here’s how to ensure freshness:

– For apple cider, pick a brand with no added sugars or preservatives.

– Choose flour that is fresh and stored in a cool place.

– Check eggs for firmness and bright yolks; they should be free from cracks.

– When buying spices, pick ones in airtight containers for the best flavor.

Step-by-Step Instructions

Preparation and Preheating

First, you need to preheat your oven to 350°F (175°C). If you have a metal donut pan, lightly grease it. A silicone mold does not need greasing. Set your pan aside as you prepare the batter.

Reducing the Apple Cider

Next, grab a medium saucepan and pour in 1 cup of apple cider. Heat it over medium heat. Bring the cider to a rolling boil. Once it boils, lower the heat and let it simmer. Stir it occasionally for about 10-15 minutes. The cider should reduce to about 1/2 cup. After reducing, remove it from the heat and let it cool for a few minutes.

Mixing the Ingredients

In a large bowl, combine the dry ingredients. Measure 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these items together until mixed well.

In another bowl, mix the wet ingredients. Pour in 1/4 cup of melted unsalted butter, add 2 large eggs, 1 teaspoon of vanilla extract, and your cooled reduced apple cider. Stir everything until smooth.

Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. A few lumps are okay; do not overmix.

Using a spoon or piping bag, fill each cavity of the donut pan about two-thirds full. This allows room for the donuts to rise while baking.

Place the pan in the oven and bake for 10-12 minutes. The donuts are done when they spring back slightly when touched. A toothpick should come out clean when inserted.

Let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before glazing.

Tips & Tricks

Ensuring the Perfect Donut Texture

To get soft and fluffy donuts, follow these steps:

– Use fresh ingredients for the best flavor.

– Measure your flour accurately. Too much flour will make them dense.

– Mix wet and dry ingredients just until combined. Overmixing can lead to tough donuts.

– Fill the donut pan about two-thirds full. This allows room for rising.

– Bake at the right temperature. An oven thermometer can help ensure accuracy.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your donuts turn out great:

– Not reducing the apple cider enough. It should be down to half a cup for the right flavor.

– Skipping the cooling step. Glazing warm donuts can cause the glaze to melt away.

– Using too much glaze. Dip just the top for a nice coating without it dripping.

– Forgetting to grease the pan if using metal. This can lead to sticking.

Best Practices for Glazing

Follow these tips for a perfect glaze:

– Whisk the powdered sugar and cider until smooth. Adjust the thickness to your liking.

– Dip each donut while they are cool. This helps the glaze set properly.

– Let the excess glaze drip off. This will prevent a puddle on your plate.

– For a special touch, sprinkle cinnamon on top right after glazing. It adds flavor and looks nice.

Variations

Apple Cider Glazed Donuts with Spice

You can add warm spices to the donuts for extra flavor. Try adding 1/2 teaspoon of ground ginger or cloves. This gives a nice kick that pairs well with the apple cider. Mix these spices with your dry ingredients. The result is a donut that warms you from the inside out, perfect for chilly days.

Gluten-Free Version of Apple Cider Donuts

To make these donuts gluten-free, swap all-purpose flour for a gluten-free blend. Look for one that contains xanthan gum, as it helps with texture. Use the same amount of flour in the recipe. The donuts will still be soft and tasty, with that lovely apple cider flavor.

Alternative Glazes and Toppings

If you want to shake things up, try different glazes. For a chocolate glaze, melt dark chocolate and mix with a bit of cream. Dip your cooled donuts in this mix. You can also sprinkle chopped nuts or shredded coconut on top. For a fruity twist, drizzle with a simple lemon glaze made from powdered sugar and lemon juice. Each option adds a unique touch to your apple cider donuts.

Storage Info

How to Properly Store Donuts

To keep your apple cider glazed donuts fresh, store them in an airtight container. This will help them stay soft and moist. Place a piece of parchment paper between layers to avoid sticking. They stay fresh for up to three days at room temperature. If you want to keep them longer, consider freezing.

Freezing Donuts for Later

Freezing is a great way to save your donuts. Allow them to cool completely, then wrap each donut in plastic wrap. Place them in a freezer-safe bag or container. This method keeps them fresh for about three months. When you’re ready to enjoy, just thaw them overnight in the fridge.

Best Way to Reheat

To reheat your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will revive their softness. If you want a crispy outside, you can use a toaster oven. Enjoy them warm for the best taste!

FAQs

How do I make Apple Cider Glazed Donuts from scratch?

To make these tasty donuts, gather your ingredients first. You need flour, sugar, apple cider, and spices. Start by preheating your oven to 350°F (175°C). Then, reduce the apple cider in a pan until it’s thick. Mix your dry ingredients in one bowl and wet ingredients in another. Combine them gently, fill your donut pan, and bake for 10-12 minutes. After cooling, dip them in a simple glaze made from powdered sugar and apple cider.

Can I use store-bought apple cider?

Yes, you can use store-bought apple cider. It saves time, and the flavor stays great. Just make sure it’s fresh, as this affects the taste of your donuts. If you choose to reduce it, follow the same steps as with homemade cider.

What can I substitute for butter in the recipe?

If you need a butter substitute, use coconut oil or vegetable oil. Both give a nice texture and flavor. You can also use unsweetened applesauce for a lower-fat option. This will change the taste a bit but keeps the donuts moist.

How long do the donuts stay fresh?

These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container to maintain their taste. If you want to keep them longer, freeze them. They last up to 2 months in the freezer. Just thaw them before serving.

This blog post covered all you need for tasty apple cider donuts. We looked at essential and optional ingredients and tips for choosing fresh ones. You learned step-by-step instructions, common mistakes to avoid, and ways to get the perfect texture. We explored fun variations and how to store your donuts.

With these tips, you can create delicious treats anytime. Enjoy making and sharing your apple cider donuts!

To make these delicious apple cider glazed donuts, gather these key items: - 2 cups all-purpose flour - 1 cup apple cider - 1 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup powdered sugar (for the glaze) - 2-3 tablespoons apple cider (for the glaze) You can add some fun twists to your donuts with these extras: - Chopped apples for added texture - Walnuts or pecans for crunch - A splash of maple syrup for a richer flavor Choosing the right ingredients makes a big difference. Here’s how to ensure freshness: - For apple cider, pick a brand with no added sugars or preservatives. - Choose flour that is fresh and stored in a cool place. - Check eggs for firmness and bright yolks; they should be free from cracks. - When buying spices, pick ones in airtight containers for the best flavor. First, you need to preheat your oven to 350°F (175°C). If you have a metal donut pan, lightly grease it. A silicone mold does not need greasing. Set your pan aside as you prepare the batter. Next, grab a medium saucepan and pour in 1 cup of apple cider. Heat it over medium heat. Bring the cider to a rolling boil. Once it boils, lower the heat and let it simmer. Stir it occasionally for about 10-15 minutes. The cider should reduce to about 1/2 cup. After reducing, remove it from the heat and let it cool for a few minutes. In a large bowl, combine the dry ingredients. Measure 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these items together until mixed well. In another bowl, mix the wet ingredients. Pour in 1/4 cup of melted unsalted butter, add 2 large eggs, 1 teaspoon of vanilla extract, and your cooled reduced apple cider. Stir everything until smooth. Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. A few lumps are okay; do not overmix. Using a spoon or piping bag, fill each cavity of the donut pan about two-thirds full. This allows room for the donuts to rise while baking. Place the pan in the oven and bake for 10-12 minutes. The donuts are done when they spring back slightly when touched. A toothpick should come out clean when inserted. Let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before glazing. To get soft and fluffy donuts, follow these steps: - Use fresh ingredients for the best flavor. - Measure your flour accurately. Too much flour will make them dense. - Mix wet and dry ingredients just until combined. Overmixing can lead to tough donuts. - Fill the donut pan about two-thirds full. This allows room for rising. - Bake at the right temperature. An oven thermometer can help ensure accuracy. Avoid these common pitfalls to ensure your donuts turn out great: - Not reducing the apple cider enough. It should be down to half a cup for the right flavor. - Skipping the cooling step. Glazing warm donuts can cause the glaze to melt away. - Using too much glaze. Dip just the top for a nice coating without it dripping. - Forgetting to grease the pan if using metal. This can lead to sticking. Follow these tips for a perfect glaze: - Whisk the powdered sugar and cider until smooth. Adjust the thickness to your liking. - Dip each donut while they are cool. This helps the glaze set properly. - Let the excess glaze drip off. This will prevent a puddle on your plate. - For a special touch, sprinkle cinnamon on top right after glazing. It adds flavor and looks nice. {{image_4}} You can add warm spices to the donuts for extra flavor. Try adding 1/2 teaspoon of ground ginger or cloves. This gives a nice kick that pairs well with the apple cider. Mix these spices with your dry ingredients. The result is a donut that warms you from the inside out, perfect for chilly days. To make these donuts gluten-free, swap all-purpose flour for a gluten-free blend. Look for one that contains xanthan gum, as it helps with texture. Use the same amount of flour in the recipe. The donuts will still be soft and tasty, with that lovely apple cider flavor. If you want to shake things up, try different glazes. For a chocolate glaze, melt dark chocolate and mix with a bit of cream. Dip your cooled donuts in this mix. You can also sprinkle chopped nuts or shredded coconut on top. For a fruity twist, drizzle with a simple lemon glaze made from powdered sugar and lemon juice. Each option adds a unique touch to your apple cider donuts. To keep your apple cider glazed donuts fresh, store them in an airtight container. This will help them stay soft and moist. Place a piece of parchment paper between layers to avoid sticking. They stay fresh for up to three days at room temperature. If you want to keep them longer, consider freezing. Freezing is a great way to save your donuts. Allow them to cool completely, then wrap each donut in plastic wrap. Place them in a freezer-safe bag or container. This method keeps them fresh for about three months. When you're ready to enjoy, just thaw them overnight in the fridge. To reheat your donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will revive their softness. If you want a crispy outside, you can use a toaster oven. Enjoy them warm for the best taste! To make these tasty donuts, gather your ingredients first. You need flour, sugar, apple cider, and spices. Start by preheating your oven to 350°F (175°C). Then, reduce the apple cider in a pan until it’s thick. Mix your dry ingredients in one bowl and wet ingredients in another. Combine them gently, fill your donut pan, and bake for 10-12 minutes. After cooling, dip them in a simple glaze made from powdered sugar and apple cider. Yes, you can use store-bought apple cider. It saves time, and the flavor stays great. Just make sure it’s fresh, as this affects the taste of your donuts. If you choose to reduce it, follow the same steps as with homemade cider. If you need a butter substitute, use coconut oil or vegetable oil. Both give a nice texture and flavor. You can also use unsweetened applesauce for a lower-fat option. This will change the taste a bit but keeps the donuts moist. These donuts stay fresh for about 2 days at room temperature. Store them in an airtight container to maintain their taste. If you want to keep them longer, freeze them. They last up to 2 months in the freezer. Just thaw them before serving. This blog post covered all you need for tasty apple cider donuts. We looked at essential and optional ingredients and tips for choosing fresh ones. You learned step-by-step instructions, common mistakes to avoid, and ways to get the perfect texture. We explored fun variations and how to store your donuts. With these tips, you can create delicious treats anytime. Enjoy making and sharing your apple cider donuts!

Apple Cider Glazed Donuts

Indulge in the sweet taste of fall with these irresistible apple cider glazed donuts! Perfectly fluffy and drizzled with a rich apple cider glaze, they're a delicious treat for any occasion. This easy recipe combines simple ingredients and takes just 45 minutes total. Whether for breakfast or dessert, these donuts are sure to delight! Click through for the full recipe and step-by-step instructions to make your own heavenly batch today!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup powdered sugar (for the glaze)

2-3 tablespoons apple cider (for the glaze)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). If you're using a metal donut pan, grease it lightly. If you have a silicone mold, there’s no need for greasing. Set it aside.

    Reduce the Apple Cider: In a medium saucepan over medium heat, pour in the apple cider. Bring it to a rolling boil, then reduce the heat slightly to let it simmer. Keep an eye on it for about 10-15 minutes, stirring occasionally, until the cider reduces down to 1/2 cup. Once done, remove from heat and allow it to cool for a few minutes.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, baking powder, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, mix the melted butter, eggs, vanilla extract, and the slightly cooled reduced apple cider. Stir until the mixture is well blended and smooth.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until everything is just combined. Take care not to overmix; a few lumps are okay!

            Fill the Donut Pan: Using a spoon or a piping bag, carefully fill each cavity of the prepared donut pan with the batter, filling them about two-thirds full to allow for rising.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes. The donuts are done when they spring back upon light touch and a toothpick inserted comes out clean.

                Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of apple cider until the mixture is smooth. Adjust the consistency to your preference by adding either more cider for a thinner glaze or additional powdered sugar for a thicker glaze.

                    Glaze the Donuts: Once the donuts have cooled, dip the top of each one into the glaze, allowing any excess to drip off. Return the glazed donuts to the wire rack to let the glaze set.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts

                        - Presentation Tips: For an elegant touch, dust the top of each glazed donut with a sprinkle of additional cinnamon or drizzle with caramel sauce. Arrange them on a tiered cake stand to create visual height and make them the star of your dessert table.

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