Blackstone Chicken Fried Rice Flavorful Griddle Dish
Are you ready to elevate your mealtime with a simple yet delicious dish? Blackstone Chicken Fried Rice is the perfect blend of flavors, cooking, and fun on the griddle. With just a handful of ingredients, including juicy chicken and fresh veggies, you can create a quick meal that satisfies. Let me show you how to master this flavorful griddle dish that will have everyone coming back for seconds!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute meals.
- Customizable: You can easily swap out the vegetables or protein to suit your preferences, making it versatile for any taste.
- Deliciously Flavorful: The combination of garlic, ginger, and sesame oil creates an aromatic and savory dish that is sure to please.
- Perfect for Leftovers: This fried rice is an excellent way to use up leftover rice and other ingredients, reducing waste while creating a tasty meal.
Ingredients
Main Ingredients
– 2 cups cooked jasmine rice
– 1 pound chicken breast
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 cup mixed vegetables
– 2 eggs
– 3 cloves garlic
– 1 teaspoon fresh ginger
– Salt and pepper
Optional Garnishes
– Sliced green onions
– Fresh cilantro leaves
For Blackstone Chicken Fried Rice, you need simple and fresh ingredients. Start with cooked jasmine rice. Day-old rice works best. It stays firm and mixes well. Next is chicken breast. Cut it into small pieces. This makes it cook evenly.
You’ll also need soy sauce for that savory punch. Sesame oil brings a lovely nutty flavor. Don’t forget mixed vegetables! Peas, carrots, and corn are great choices. They add color and nutrition.
For a tasty base, use eggs to create fluffiness. Garlic and fresh ginger give depth to the dish. Finally, season with salt and pepper to taste.
For garnish, you can use sliced green onions and fresh cilantro leaves. They add freshness and look great on the plate.
Step-by-Step Instructions
Preparing the Chicken
First, I season the diced chicken with salt and pepper. This simple step adds flavor. I heat one tablespoon of sesame oil on the griddle. Once hot, I add the chicken and cook it for about 5-7 minutes. The chicken should be cooked through and nicely browned. After cooking, I remove it from the griddle and keep it warm on a plate.
Using day-old rice is key for this dish. Fresh rice can be too sticky. Day-old rice has dried slightly, making it perfect for frying. It separates better, creating a nice texture in the fried rice.
Cooking the Eggs
Next, I pour the beaten eggs onto the griddle. I use a spatula to scramble them until fully cooked. This usually takes about 2-3 minutes. Once cooked, I mix the eggs with the chicken. This step combines the flavors before adding the other ingredients.
Sautéing Aromatics and Vegetables
Now, I shift to the other side of the griddle. I heat the remaining tablespoon of sesame oil. I add the minced garlic and ginger, sautéing them for about 30 seconds. This step fills the air with a lovely aroma. I then toss in the mixed vegetables and stir them for 2-3 minutes. They should be heated through and tender.
Combining All Ingredients
After the vegetables are ready, I add the day-old jasmine rice. I break apart any clumps to ensure even cooking. I pour the soy sauce over the rice and mix everything well. This is where the magic happens!
Finally, I return the chicken and scrambled eggs to the griddle. I mix everything together, ensuring the chicken and eggs are evenly distributed. I taste the mixture, adjusting with salt and pepper if needed. I let it cook for another 2 minutes to let the flavors meld together. The result is a delicious, colorful dish ready to enjoy!
Tips & Tricks
Griddle Temperature Management
To cook Blackstone Chicken Fried Rice well, the right griddle heat is key. Start by preheating your griddle to medium-high. This heat helps cook the chicken evenly. Too low heat can make the chicken soggy. Too high can burn your food.
– Keep an eye on the chicken. It needs to cook for about 5-7 minutes.
– Remove it when it’s golden brown. This gives great flavor.
– When adding garlic and ginger, lower the heat to avoid burning.
Ingredient Substitutions
You can switch up ingredients based on what you have. If you don’t have chicken, try tofu or shrimp. Both add great flavor. For veggies, use what you enjoy. Bell peppers or broccoli work well too.
– If you don’t have jasmine rice, white or brown rice can work. Just make sure it’s cooked. Day-old rice is best as it’s drier and fries better.
Flavor Enhancements
For added flavor, consider spices or sauces. A dash of chili oil can give it a kick. Soy sauce adds depth and saltiness. Fresh ingredients make a big difference too.
– Use fresh garlic and ginger for the best taste.
– Fresh herbs like cilantro add brightness and color.
– Always taste your dish and adjust salt and pepper as needed.
Enjoy playing with these tips to make your dish even better!
Pro Tips
- Use Day-Old Rice: For the best texture and flavor, use rice that has been cooked and refrigerated overnight. This helps to prevent the rice from becoming mushy when stir-fried.
- Proper Chicken Seasoning: Make sure to season the chicken well with salt and pepper before cooking. This enhances the overall flavor of the dish and ensures the chicken is delicious.
- High Heat Cooking: Cooking on a high heat allows the ingredients to fry quickly, helping to develop that signature fried rice texture and flavor. Keep everything moving in the pan to avoid burning.
- Customize Your Veggies: Feel free to mix and match your choice of vegetables based on what you have on hand. Fresh or frozen veggies can work well, adding color and nutrition to your dish.
Variations
Vegetarian Option
You can easily make a vegetarian version of Blackstone chicken fried rice. Instead of chicken, use tofu. Firm tofu works best. Press it to remove extra moisture, then dice it into small cubes. Sauté it until it’s golden brown. This adds a nice texture and flavor.
You can also use more vegetables. Try bell peppers, broccoli, or snap peas. Adding different colors makes the dish look vibrant. Plus, it boosts the nutrition. Use whatever fresh veggies you enjoy.
Seafood Option
If you prefer seafood, swap the chicken for shrimp or scallops. Both cook quickly and add a tasty twist. When adding shrimp, cook until they turn pink. For scallops, sear them until they are golden brown.
Adjust your cooking times slightly. Shrimp take about 3-4 minutes, while scallops usually need 2-3 minutes per side. Keep an eye on them to avoid overcooking.
Spicy Variation
For those who enjoy heat, add chili oil or sriracha. Start with a teaspoon and adjust to your taste. Mix it into the soy sauce for a spicy kick.
Adjust heat levels by adding ingredients slowly. Always taste as you go. This way, you control the spice and make it just right for you.
Storage Info
Refrigeration Guidelines
To keep your Blackstone Chicken Fried Rice fresh, store it in airtight containers. Make sure it cools down to room temperature before sealing. This helps lock in moisture and flavor. Store it in the fridge for up to four days. If you want to enjoy it longer, consider freezing it.
Freezing Instructions
To freeze your chicken fried rice, let it cool completely first. Then, divide it into portions and place them in freezer bags. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat it on the griddle, stirring often, until it is hot throughout.
Shelf Life
Blackstone Chicken Fried Rice stays fresh in the fridge for about four days. After that, its quality declines. Look for signs of spoilage, like off smells or changes in texture. If you see any mold, throw it out. Always trust your senses when deciding if food is still good.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables. They save time and add color.
– Advantages: Frozen veggies are quick and easy. They often have good nutrients. They also cook fast on the griddle.
– Preparation tips: No need to thaw them first. Just toss them in while cooking the garlic and ginger. Cook for 2-3 minutes until hot. Stir often for even cooking.
How do I make this recipe gluten-free?
To make Blackstone Chicken Fried Rice gluten-free, you can swap a few items.
– Potential substitutions: Use gluten-free soy sauce or tamari. This keeps the flavor while avoiding gluten.
– Sauces: Check labels on sauces to ensure they are gluten-free. Some brands have gluten-free options that taste great.
Can I make Blackstone Chicken Fried Rice without a griddle?
Yes, you can still make this dish without a griddle.
– Alternative cooking methods: Use a large skillet or frying pan. A wok also works well for this recipe.
– Equipment: Just make sure your pan has a good non-stick surface. This will help prevent sticking and make cleanup easier.
You learned how to make delicious chicken fried rice using simple ingredients. We discussed the main ingredients, optional garnishes, and handy tips for perfect results. Remember, you can customize this dish with various proteins and spices. Store leftovers properly to keep them fresh. Follow these steps, and you’ll create a tasty meal that everyone will love. Enjoy the process and don’t be afraid to experiment. Happy cookin
Blackstone Chicken Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 1 cup mixed vegetables
- 2 pieces green onions, sliced
- 2 pieces eggs, beaten
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Preheat your Blackstone griddle to a medium-high heat. Once hot, add 1 tablespoon of sesame oil to one side of the griddle, allowing it to warm up slightly.
- While the oil heats, season the diced chicken breast generously with salt and pepper. Carefully add the seasoned chicken to the hot oil on the griddle. Sauté the chicken for approximately 5-7 minutes, or until it is cooked through and beautifully browned on the outside. Once done, remove the chicken from the griddle and place it on a plate or in a bowl to keep warm.
- In the same area of the griddle, pour the beaten eggs. Using a spatula, scramble the eggs until they are fully cooked and set. Once cooked, gently mix the scrambled eggs with the cooked chicken to combine.
- Shift to the other side of the griddle and add the remaining tablespoon of sesame oil. Toss in the minced garlic and ginger, sautéing them together for about 30 seconds until fragrant, being careful not to burn them.
- Next, add the mixed vegetables to the fragrant garlic and ginger. Sauté for an additional 2-3 minutes, stirring occasionally, until the vegetables are heated through and tender.
- Gradually add the day-old jasmine rice to the vegetable mixture, breaking apart any clumps to ensure even distribution. Pour the soy sauce over the rice mixture and stir thoroughly to combine all the ingredients.
- Reintroduce the cooked chicken and scrambled eggs to the griddle with the rice and vegetables. Mix everything together well, ensuring the chicken and eggs are evenly incorporated throughout the rice.
- Finish by tossing in the sliced green onions and tasting the mixture for seasoning. Adjust with additional salt and pepper if necessary.
- Continue to cook the entire mixture for another 2 minutes, allowing it to heat through while ensuring all flavors meld beautifully.
![- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 4 cups romaine lettuce, roughly chopped into bite-sized pieces - 1/2 cup cherry tomatoes, sliced in half - 1/4 cup red onion, thinly sliced for a pop of color - 1/4 cup nutritional yeast, for a cheesy essence - 1/4 cup vegan mayonnaise, creamy base of the dressing - 2 tablespoons Dijon mustard, adding a tangy kick - 1 tablespoon fresh lemon juice, for brightness - 1 tablespoon extra virgin olive oil, for richness - 1 teaspoon garlic powder, enhancing flavor - Salt and fresh ground pepper to taste - Croutons (store-bought or homemade) for the finishing crunch The chickpeas in this salad add protein and fiber. They make the dish filling and healthy. Romaine lettuce gives a nice crunch and freshness. Cherry tomatoes bring sweetness, while red onion adds a burst of flavor. For the dressing, I love using nutritional yeast. It gives a cheesy taste without dairy. Vegan mayonnaise makes it creamy, while Dijon mustard adds a nice tang. Fresh lemon juice brightens everything up. Olive oil adds richness, and garlic powder boosts flavor. You can add salt and pepper to taste. For extra crunch, top it off with croutons. This salad is not just tasty; it’s also colorful and fun to eat. If you want to make it even better, check out the [Full Recipe]. - Combine chickpeas, romaine, cherry tomatoes, and red onion in a large bowl. - Mix well to ensure an even distribution of ingredients. In this step, I love to use my hands to mix. It helps me feel the textures and see how colorful the salad becomes. The chickpeas add protein, while the romaine gives a nice crunch. Cherry tomatoes burst with flavor, and red onion adds a sweet bite. - In a separate bowl, whisk together vegan mayonnaise, Dijon mustard, lemon juice, olive oil, nutritional yeast, garlic powder, salt, and pepper until smooth. This dressing is magic! The vegan mayonnaise makes it creamy. The Dijon mustard gives it a tangy kick, while lemon juice brightens it up. Nutritional yeast brings a cheesy taste without dairy. I whisk until it’s really smooth, so every bite is delicious. - Pour dressing over the salad mixture, gently toss to coat. - Let the salad sit for 5-10 minutes to allow flavors to meld. - Top with croutons just before serving, and optionally sprinkle with additional nutritional yeast. Now, I pour the dressing over the salad and toss gently. I let it rest for a bit. This helps all the flavors mix well. Right before serving, I add the croutons for that perfect crunch. If you want more cheesy flavor, sprinkle extra nutritional yeast on top. It's so good! For the full recipe, check the earlier section. To make this salad shine, adjust the salt and pepper to fit your taste. Everyone’s palate is different, so find your perfect balance. Letting the salad sit for a bit allows the flavors to mix and deepen. I suggest giving it 5 to 10 minutes for best results. When serving, you can use a large bowl for sharing or individual plates for a personal touch. To make it look even better, add halved cherry tomatoes and a sprinkle of nutritional yeast on top. This adds color and a bit of flair to your dish. For easy meal prep, make the dressing first and keep it in the fridge. This way, you can use it later without any hassle. Assemble the salad just before serving to keep everything fresh and crisp. The crunch of the romaine is key to enjoying this salad fully. {{image_4}} You can add other beans or lentils to your salad for more protein. Chickpeas are great, but black beans or lentils work well too. They add unique flavors and textures. Avocado or tofu can also join your salad. Both add creaminess and extra protein, making your meal even more filling. To spice things up, try different vinegars in your dressing. Balsamic or apple cider vinegar can change the taste in exciting ways. You might also want to add spices like cayenne or smoked paprika. These spices bring flavor complexity and a fun kick to your dish. If you want to try something new, swap out romaine lettuce for spinach or kale. These greens change the texture and add their own taste. You can also change the dressing base. Cashew cream or tahini can replace the vegan mayonnaise if you want to try something different. This will give your salad a fresh twist. For the full recipe, check out the Chickpea Caesar Bliss Salad. - Refrigerate in an airtight container for up to 3 days. - Store dressing separately to prevent sogginess in greens. Leftovers can stay fresh, but the greens will wilt if mixed with the dressing. I recommend keeping the salad and dressing apart. This way, you can enjoy the crispness of the romaine lettuce each time you serve it. - Not recommended for freezing due to texture changes in salad components. Freezing this salad is not a good idea. The chickpeas and vegetables will lose their nice crunch. Plus, the dressing will separate and become watery. Enjoy it fresh for the best taste and texture. - Prepare ingredients in advance and assemble fresh before consuming. Meal prep can save time. Chop your veggies and drain your chickpeas ahead of time. When you are ready to eat, toss everything together. This keeps the salad fresh and tasty, making it a great option for busy days. For the full recipe, check the Chickpea Caesar Bliss Salad 🥗. Yes, prepare ingredients and dressing in advance, assembling just before serving. This way, your salad stays fresh and crunchy. You can cut the veggies and make the dressing a day ahead. Just store them separately in the fridge. When it’s time to eat, toss it all together for a quick meal. Yes, the ingredients used are naturally gluten-free; ensure croutons are gluten-free if using. If you want homemade croutons, use gluten-free bread. This makes the salad safe for those with gluten sensitivities. Adding seeds, nuts, or extra veggies can boost nutrients and flavor diversity. Try adding sunflower seeds or pumpkin seeds for crunch. You can also include sliced cucumbers or bell peppers for extra color and vitamins. Each addition makes the salad even more satisfying. Pair with vegan garlic bread, roasted vegetables, or a light soup for a complete meal. These sides complement the salad nicely and provide a variety of textures and flavors. They also make for a filling and balanced dinner. If you want to explore more, check out the Full Recipe for ideas! This salad blends fresh ingredients with a creamy dressing. You start with chickpeas, lettuce, and tomatoes, adding a vibrant kick from red onion. The dressing, made from vegan mayonnaise and nutritional yeast, brings a cheesy and tangy flavor. Adjust seasonings to suit your taste, and enjoy optional toppings like croutons. Finalize your meal prep by storing dressing separately. This keeps your salad crisp and fresh. With all these tips and variations, you can create a delicious salad that fits your flavor preferences and keeps nutrition in mind. Dive in and enjoy!](https://joymealplan.com/wp-content/uploads/2025/06/b140c7e6-ada9-439d-98fe-37f2f6e6ca2c-768x768.webp)
![To make a tasty tomato basil soup, gather these ingredients: - 2 tablespoons extra virgin olive oil - 1 medium yellow onion, finely diced - 3 cloves garlic, minced - 2 cans (14 oz each) diced tomatoes in juice - 2 cups low-sodium vegetable broth - 1 teaspoon granulated sugar - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - 1 cup fresh basil leaves, roughly chopped - 1/2 cup heavy cream (optional for added creaminess) - Crusty bread or homemade croutons, for serving You can change up the flavor of your soup by adding: - A pinch of red pepper flakes for heat - Fresh lemon juice for brightness - A sprinkle of Parmesan cheese for richness - Other herbs like thyme or parsley Fresh basil and tomatoes make a big difference. Here’s how to choose the best: - Basil: Look for bright green leaves. They should be firm, not wilted. Smell the leaves; they should have a strong, sweet aroma. - Tomatoes: Choose ripe tomatoes with no bruises. They should feel heavy and firm. The color should be bright and even, depending on the type. Using high-quality ingredients will enhance the soup's flavor. Enjoy the vibrant taste of fresh basil and tomatoes in your cooking! For the full recipe, check out the [Full Recipe]. First, gather all your ingredients. You will need olive oil, onion, garlic, diced tomatoes, vegetable broth, and spices. Also, have fresh basil and cream ready if you want a richer soup. Start by chopping the onion and mincing the garlic. Dice them small for even cooking. This helps build the soup's flavor from the start. Measure out your diced tomatoes and vegetable broth, so you have them ready. In a large saucepan, heat the olive oil on medium heat. Once hot, add the diced onion. Cook it for about five minutes until it turns soft and clear. Then, add the minced garlic. Stir it for one minute. Be careful not to let it burn. Next, pour in the diced tomatoes and vegetable broth. Stir well to mix everything. Add the sugar, oregano, salt, and pepper. Let the soup come to a gentle boil. Then, reduce the heat to low. Let it simmer for 20 minutes. This helps the flavors mix together nicely. After simmering, take the saucepan off the heat. Let it cool for a few minutes. For a smooth soup, use an immersion blender to blend the soup until it's silky. If you don’t have one, transfer it in batches to a blender. Blend until smooth. Once blended, return the soup to the saucepan. Stir in the chopped basil and cream if you want it creamy. Heat it gently on low for about five minutes. This will let the basil's flavor shine through. Taste your soup before serving. Adjust the salt, pepper, or sugar to your liking. Serve it warm with bread or croutons for a tasty meal. Enjoy your delicious tomato basil soup! For a complete recipe, check the Full Recipe. To make your tomato basil soup extra tasty, focus on fresh herbs. Fresh basil adds a bright touch. You can also use other herbs, like thyme or parsley, for a twist. Seasoning is key! Start with salt and pepper to bring out the flavors. A dash of sugar balances the acidity of the tomatoes. Don’t forget to taste as you go. One common mistake is overcooking the garlic. If it burns, it can turn bitter. Add it just before the tomatoes for the best flavor. Another mistake is skipping the simmering step. This helps the flavors blend well. A quick boil won't do the trick. Lastly, don’t forget to blend the soup well. A chunky texture can be nice, but a smooth soup feels luxurious. Keep your heat at medium for sautéing the onions. This allows them to soften without burning. When it’s time to simmer, lower the heat. A gentle simmer for 20 minutes works best. If you want a silky texture, blend the soup until smooth. A few minutes of gentle heating after blending helps the basil infuse nicely. For the full recipe, check the complete guide above. Enjoy your cooking! {{image_4}} To make a creamy version of tomato basil soup, add heavy cream. This gives the soup a rich and smooth texture. Follow the original recipe and simply stir in 1/2 cup of heavy cream after blending the soup. Heat it gently over low heat for a few minutes. The cream balances the acidity from the tomatoes and adds depth. You can also use coconut cream for a dairy-free option. If you like a chunkier soup, add fresh veggies. Dice up some zucchini, bell peppers, or carrots. Sauté these with the onion at the start. This adds more color and nutrients to your dish. Keep the diced tomatoes, but don’t blend the soup completely. Just stir in the chopped fresh basil at the end for extra flavor. This version is hearty and satisfying. To make a vegan version, skip the heavy cream and use coconut milk instead. It gives a creamy texture and a hint of sweetness. Use vegetable broth and fresh basil as usual. This version keeps the dish plant-based and delicious. You’ll still enjoy all the flavors without animal products. For a kick, add crushed red pepper flakes when cooking. These variations show just how versatile tomato basil soup can be. Each version brings its own twist while keeping that classic flavor. For the full recipe, check out the complete guide. To store your tomato basil soup, let it cool first. Pour it into an airtight container. You can keep it in the fridge for 3 to 4 days. Make sure the lid seals tightly to keep it fresh. If you want to save it longer, freezing is a great option. For freezing, use freezer-safe containers. Leave some space at the top, as the soup will expand when it freezes. You can store it in the freezer for up to 3 months. Label the container with the date, so you know when you made it. It helps to freeze it in portion sizes for easy use later. When you're ready to eat, thaw the soup in the fridge overnight. To reheat, pour it into a pot over low heat. Stir often to prevent sticking. If you want a creamier texture, add a splash of cream while heating. You can also use a microwave, but stir halfway through to heat evenly. Enjoy your delicious soup! You can serve many tasty sides with Tomato Basil Soup. Here are some great options: - Crusty bread - Grilled cheese sandwiches - Homemade croutons - A fresh salad These choices add texture and flavor. For a fun twist, try a cheesy garlic bread. It pairs well with the soup's warmth. Tomato Basil Soup lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. To enjoy it longer, you can freeze it. Yes, you can make Tomato Basil Soup in advance. It tastes even better the next day! Just cook the soup, let it cool, and store it in the fridge. You can also freeze it for later use. When ready to serve, simply reheat it on the stove or in the microwave. For a full recipe, check out the Hearty Tomato Basil Delight. Making Tomato Basil Soup is simple and rewarding. We covered the key ingredients, preparation steps, and cooking tips. You can choose fresh basil and ripe tomatoes for the best taste. Variations like creamy or vegan options add more fun. Remember to store leftovers properly to keep them fresh. By avoiding common mistakes, you can create a perfect soup each time. I hope these insights inspire you to enjoy this classic dish all year round.](https://joymealplan.com/wp-content/uploads/2025/06/73c8b43a-025c-4169-ae99-725afa6fdd07-768x768.webp)
