Chicken Chow Mein Takeout Fakeout Easy Dinner Recipe
Craving takeout but want to stay in? You can make Chicken Chow Mein at home with ease! This simple recipe will give you all the flavors you love without the wait. Join me as we whip up this tasty dish packed with tender chicken, fresh veggies, and savory sauces. Let’s create your favorite takeout meal in no time. Ready to cook? Let’s dive right in!
Ingredients
Main Ingredients
– 2 boneless, skinless chicken breasts, thinly sliced
– 200g chow mein noodles (fresh or dried)
– 2 cups shredded green cabbage
– 1 small onion, thinly sliced
– 1 bell pepper, thinly sliced (choose your favorite color)
– 1 carrot, peeled and julienned
– 2 cloves garlic, minced
– 3 green onions, chopped (reserve some for garnish)
Sauces and Seasonings
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Optional Garnishes
– Sesame seeds for garnish
– Additional chopped green onions
Step-by-Step Instructions
Marinating the Chicken
– Gather the marinade ingredients: soy sauce, oyster sauce, sesame oil, and garlic.
– In a bowl, mix the sliced chicken with the marinade.
– Cover the bowl with plastic wrap.
– Place it in the fridge for at least 15 minutes.
Marinating the chicken is key. It adds great flavor and keeps the meat juicy.
Cooking the Noodles
– You can use fresh or dried chow mein noodles.
– If using dried noodles, boil them in salted water for 4-5 minutes.
– If using fresh noodles, rinse them in hot water for a few minutes.
Make sure not to overcook the noodles. You want them firm, or al dente.
Stir-frying the Vegetables
– Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
– Add the sliced onion, bell pepper, and julienned carrot.
– Cook these for 3-4 minutes until they soften.
– Add shredded cabbage and stir-fry for another 2 minutes.
Keep stirring to avoid burning. This step brings out the bright colors and flavors of the veggies.
Cooking the Chicken
– Move the veggies to one side of the pan to create space.
– Add another tablespoon of oil on the empty side, then add the marinated chicken.
– Cook the chicken on medium-high heat, stirring occasionally for 5-6 minutes until cooked through.
Mix the chicken and veggies well. You want everything to blend nicely.
Combining and Finishing
– Add the cooked chow mein noodles to the pan.
– Use tongs or a spatula to gently toss everything together.
– Cook for an additional 2-3 minutes, ensuring it is heated through.
Make sure the noodles are coated well with the chicken and veggies.
Garnishing and Serving
– Taste the chow mein and adjust seasoning with salt and pepper.
– Stir in chopped green onions for freshness.
– Serve hot, garnished with sesame seeds and extra green onions.
Presentation matters! A colorful plate is always more inviting.
Tips & Tricks
Achieving the Best Flavor
To get great taste, marinate your chicken. Marinating helps the chicken soak up the flavors. Use soy sauce, oyster sauce, sesame oil, and minced garlic. Mix the chicken well and let it sit for at least 15 minutes. This step is key for a tasty meal.
Choosing the right sauces is also important. Soy sauce adds saltiness, while oyster sauce brings sweetness. Sesame oil gives a nice nutty flavor. These three sauces work together to make your dish shine.
Ensuring Perfect Noodles
For chow mein noodles, you can use fresh or dried. If using dried noodles, boil them in salted water for 4-5 minutes. This makes them firm, or al dente. If you have fresh noodles, just rinse them in hot water for a few minutes. Both methods keep the noodles from getting mushy.
To avoid mushy noodles, don’t overcook them. Drain them well after cooking. Set them aside to cool slightly. This helps them stay firm when mixed with the chicken and vegetables.
Vegetable Selection and Preparation
The best veggies for chow mein are bell peppers, carrots, and cabbage. These add color and crunch to your dish. You can also add green onions for extra flavor.
When cutting vegetables, slice them thin. This helps them cook evenly. Stir-fry veggies for just a few minutes. You want them to be tender but still crisp. This keeps your chow mein fresh and tasty.
Variations
Protein Alternatives
You can switch the chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Just stir-fry them for a few minutes until they turn pink. Tofu is a great option too. Use firm tofu, press it to remove moisture, then cube and sauté it.
For a vegetarian choice, skip the meat altogether. Load up on more vegetables like bell peppers, broccoli, or snap peas. This way, you still get a full meal without meat.
Different Vegetable Combinations
Feel free to change the vegetables based on what you have. Seasonal veggies are great and add variety. In spring, toss in asparagus or peas. In winter, try carrots or Brussels sprouts.
Mushrooms add a nice umami flavor. You can use button, shiitake, or any kind you like. Bean sprouts give a crunchy texture and a fresh taste. Add them last in the cooking process for the best bite.
Spicy Version
If you like heat, add chili sauce or flakes. Start with just a little, then taste and adjust. You can always add more, but it’s hard to take it out.
For a milder spice, use sweet chili sauce. It adds flavor without too much heat. Be sure to adjust your other seasonings to keep the balance right.
Storage Info
Storing Leftovers
To store your Chicken Chow Mein, let it cool first. This step helps keep it fresh. Once cool, place it in a container. Use an airtight container for the best results. Glass or plastic containers work well. Make sure to seal it tightly to keep moisture in.
Reheating Instructions
You can reheat chow mein in two main ways: the microwave or the stove.
– Microwave: Place the chow mein in a microwave-safe dish. Cover it with a lid or wrap. Heat for 1-2 minutes, stirring halfway.
– Stove: Heat a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir until warmed through.
Both methods keep your chow mein tasty and prevent it from drying out.
Freezing Tips
If you want to freeze your chow mein, it’s easy. First, cool it completely. Then, place it in a freezer-safe bag or container. Remove as much air as you can before sealing. This helps prevent freezer burn.
When ready to eat, thaw the chow mein in the fridge overnight. Reheat it in the microwave or on the stove as described above. Enjoy your homemade takeout anytime!
FAQs
Can I make Chicken Chow Mein gluten-free?
Yes, you can make Chicken Chow Mein gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Make sure your noodles are gluten-free too. Some brands offer gluten-free chow mein noodles. Check the labels before buying.
How long can Chicken Chow Mein be stored in the fridge?
You can store Chicken Chow Mein in the fridge for up to three days. Keep it in an airtight container to maintain freshness. Reheat it in the microwave or on the stove when you’re ready to eat.
What can I substitute for oyster sauce?
If you need a substitute for oyster sauce, use soy sauce mixed with a bit of sugar. You can also try hoisin sauce for a similar flavor. Both options work well in this recipe.
Can I add more vegetables than listed?
Absolutely! You can add more vegetables to your Chicken Chow Mein. Broccoli, snap peas, and mushrooms are great options. Just remember to adjust cooking times to ensure everything cooks well.
Is there a vegetarian version of Chicken Chow Mein?
Yes, you can make a vegetarian version of Chicken Chow Mein. Replace chicken with tofu or tempeh. Use vegetable broth instead of oyster sauce to add flavor. The rest of the recipe stays the same; just swap the protein.
In this post, we covered how to make Chicken Chow Mein, from ingredients to storage. You learned about marinating chicken, cooking noodles, and stir-frying vegetables. We discussed tips for flavor and texture, plus variations to suit your tastes.
Making chow mein at home is simple and fun. Choose your ingredients and cook it your way. Enjoy this tasty dish fresh, or store leftovers for later. With practice, you’ll impress everyone at your table!
![- 300g fettuccine or tagliatelle - 300g mushrooms (button or cremini), thinly sliced - 1 cup heavy cream - 1 cup vegetable broth - 4 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - 1 tablespoon unsalted butter - 1 teaspoon dried thyme - Salt and black pepper to taste - Grated Parmesan cheese (optional, for serving) - Fresh parsley, finely chopped (for garnish) When I make creamy garlic mushroom pasta, I always start with fresh ingredients. The fettuccine or tagliatelle gives a nice bite. I like using button or cremini mushrooms for their rich flavor. Heavy cream adds that luscious texture, while vegetable broth keeps it light and tasty. For seasonings, I finely mince garlic. I use just the right amount of extra virgin olive oil and unsalted butter for a rich base. Dried thyme adds a nice herbal note, and salt and black pepper bring the dish to life. If you want to elevate your meal, consider garnishing with grated Parmesan cheese. Fresh parsley not only adds a pop of color but also freshness. This combination makes the dish not only easy but also full of flavor. For the full recipe, check out Creamy Garlic Mushroom Pasta Delight. To start, bring a large pot of salted water to a rolling boil. Salt adds flavor, so don't skip it! Add 300g of fettuccine or tagliatelle. Cook according to package instructions until al dente. This usually takes about 8-10 minutes. You want the pasta firm but not hard. Once it's ready, drain the pasta. Make sure to reserve 1 cup of the cooking water. This water is full of starch, which helps thicken your sauce later. Next, we move to the mushrooms. In a large skillet, heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter over medium heat. Wait until the oil shimmers and the butter melts. Then, add 300g of thinly sliced mushrooms. You can use button or cremini mushrooms for this dish. Sauté them for about 5-7 minutes. Stir occasionally, so they cook evenly. You want them to be golden brown and tender. Now comes the magic! Add 4 finely minced garlic cloves and 1 teaspoon of dried thyme to the skillet. Sprinkle in some salt and black pepper for taste. Sauté for another 1-2 minutes, but be careful not to burn the garlic. Next, pour in 1 cup of vegetable broth. Bring this mixture to a gentle simmer. Slowly stir in 1 cup of heavy cream. Mix well until all the ingredients blend together. Let this simmer for about 5 minutes. The sauce will thicken slightly, creating a rich flavor. Finally, add the drained pasta into the skillet. Use tongs or a spatula to toss the pasta in the creamy mushroom sauce. If you find the sauce is too thick, gradually add some of the reserved pasta water. This will help you reach the perfect consistency. Taste your dish and adjust with more salt and black pepper if needed. Now, your creamy garlic mushroom pasta is ready to serve! For the full recipe, check out the complete instructions. To keep your sauce from curdling, avoid boiling it. Use low heat when adding cream. Stir frequently to combine all the flavors without any lumps. For a smooth texture, whisk the cream before adding it to the pan. This will help it blend well with the broth. When choosing mushrooms, button and cremini are great options. They add depth and umami to the dish. Feel free to mix them for more flavor. For seasoning, add salt and pepper as you sauté. You can also try adding a pinch of nutmeg for warmth and richness. Serve the pasta in wide bowls. This makes the dish look fancy and inviting. Top with fresh parsley for color. Add a sprinkle of grated Parmesan for extra flavor. A drizzle of olive oil can enhance the look and taste, making your meal feel special. This will impress anyone who sees your dish! For the full recipe, check the [Full Recipe]. {{image_4}} You can easily enhance your creamy garlic mushroom pasta by adding proteins. If you like chicken, cook diced pieces in the skillet. They will add a nice flavor and texture. Just make sure to cook the chicken fully before adding the mushrooms. If you prefer seafood, shrimp works great too. Cook them until they turn pink, then mix them into the sauce. Both options give a hearty twist to the dish. If you want a vegetarian option, consider legumes like chickpeas or lentils. They add protein and fiber. Tofu is another great choice. Just sauté it until crispy, then toss it in with the pasta. While fettuccine or tagliatelle is classic, you can try other pasta shapes. Penne or fusilli offers fun textures. The sauce clings to the nooks and crannies, making every bite flavorful. For those who need gluten-free options, many brands offer great gluten-free pasta now. Corn or rice-based pasta works well. They may change the taste slightly, but the dish still shines. To elevate the flavor, think about adding white wine. Just pour a splash into the skillet after sautéing the mushrooms. Let it simmer down to enhance the sauce. Lemon juice also brightens the dish. A squeeze at the end adds a fresh zing. You can experiment with different herbs too. Basil or oregano can give a new twist. Don’t be afraid to play around with spices for a unique taste. For the full recipe, check out the Creamy Garlic Mushroom Pasta Delight . To keep your creamy garlic mushroom pasta fresh, store leftovers in the fridge. Use an airtight container to prevent drying out. For long-term storage, you can freeze it in a freezer-safe container. Make sure to label it with the date. This helps you track how long it has been stored. When reheating, avoid the microwave as it can make the pasta soggy. Instead, use a skillet over low heat. Add a splash of vegetable broth or water to help rehydrate the sauce. Stir gently to warm it up. This method keeps the creamy texture intact. Be careful not to overcook; heat just until warm. In the fridge, your creamy garlic mushroom pasta lasts about 3 to 5 days. If frozen, it can stay good for up to 2 months. Always check for signs of spoilage. If you see mold or an off smell, it’s best to throw it away. Safe storage ensures you enjoy this dish at its best. Yes, you can make creamy garlic mushroom pasta vegan. For the cream, use coconut milk or cashew cream. These options give a rich texture. Instead of butter, try vegan margarine or olive oil. Both work well and keep the flavor. I love using button and cremini mushrooms. Button mushrooms are mild and soft. Cremini mushrooms have a deeper, earthier flavor. You can also try shiitake or portobello mushrooms for a bolder taste. Each type adds a different twist. To add heat, use red pepper flakes or crushed chili peppers. You can also add a dash of hot sauce. Mixing in some black pepper gives a nice kick too. Adjust the spice based on your taste. Creamy garlic mushroom pasta is simple yet delicious. You learned about the key ingredients, cooking steps, and useful tips. I shared variations and storage advice, so your meal lasts longer. Remember, you can customize this dish to fit your tastes and needs. Whether you want it vegan or spicier, the options are endless. Enjoy your cooking journey and serve a dish everyone will love!](https://joymealplan.com/wp-content/uploads/2025/06/13e3dff8-112f-438a-8538-46fdbb61cecc-768x768.webp)
![- 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil, divided - 8 small corn tortillas - 1 cup shredded cabbage (green or purple for color) - 1/2 cup carrots, finely grated - 1/4 cup fresh cilantro, chopped - 1/4 cup mayonnaise - 2 tablespoons fresh lime juice - Salt and pepper to taste - Lime wedges for serving What are some good protein options for tacos? You can use chicken or fish as great swaps. You can also try tofu for a plant-based option. Each brings a unique taste to the dish. Why use fresh ingredients? Fresh ingredients enhance flavor and provide better texture. They also pack more nutrients compared to processed ones. How can I change the spice level? Adjust the Cajun seasoning to suit your taste. More seasoning gives a bold flavor; less gives a milder taste. You can also add a pinch of cayenne for extra heat. For more on making these tacos, check the Full Recipe. To start, combine the shrimp with Cajun seasoning in a medium bowl. Use two tablespoons of seasoning and one tablespoon of olive oil. Toss the shrimp well. This ensures every piece is coated in flavor. Let the shrimp marinate for 15 minutes. This step is key. It allows the spices to soak in, making the shrimp taste amazing. While the shrimp marinates, it’s time for the lime slaw. In another bowl, mix shredded cabbage, grated carrots, chopped cilantro, mayonnaise, lime juice, salt, and pepper. Stir these ingredients until they blend well. Set this aside for a bit. Letting the slaw sit helps the flavors come together. For the best texture, use fresh cabbage and finely grate the carrots. Now, let’s cook the shrimp. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque when done. This shows they are cooked through. At the same time, warm the corn tortillas in a separate dry skillet. Heat each tortilla for about 30 seconds on each side. You want them soft and easy to fold. This step makes a big difference in how the tacos feel when you eat them. To assemble the tacos, take a warm tortilla. Lay a few cooked shrimp on it. Then, add a generous spoonful of lime slaw on top. For an extra pop of flavor, sprinkle more cilantro. Present the tacos on a colorful platter. Arrange lime wedges around them for a bright finish. This makes for a beautiful taco setup that is sure to impress. For the full recipe, check out the details above. Enjoy your flavorful creation! To ensure your shrimp are not overcooked, cook them just until they turn pink. This usually takes about 2-3 minutes per side. Overcooked shrimp can become rubbery and tough. Always check for that bright pink color and an opaque center. Temperature control is key when pan-frying. Heat your skillet over medium-high heat, then add olive oil. Wait until the oil shimmers before adding shrimp. This helps them cook evenly and develop a nice sear. Pair your Cajun shrimp tacos with sides like black beans or rice. A fresh salsa or guacamole also adds great flavor. For drinks, consider serving cold beer or a refreshing margarita. These pair well and enhance the taco experience. For a fun twist, create a taco bar. Set out shrimp, lime slaw, and toppings. Let your guests build their own tacos. This makes for a lively meal, perfect for gatherings or family dinners. To make this dish gluten-free, use corn tortillas. They are naturally gluten-free and hold up well. Always check your Cajun seasoning to ensure it is gluten-free. For a vegan version, swap shrimp with grilled vegetables or tofu. Use a vegan mayo for the slaw. You can also add avocado for creaminess and extra flavor. This way, everyone can enjoy these tasty tacos. You can find the Full Recipe to guide you through each step. {{image_4}} To make your Cajun shrimp tacos even more exciting, you can add extra spices. Consider using smoked paprika or cayenne pepper for more heat. A dash of garlic powder or onion powder can also deepen the flavor. You can switch up the slaw, too. Instead of cabbage, try using kale or bok choy for a crunchy texture. You could even add diced apples for a sweet twist. A spoonful of pineapple could bring a tropical vibe to your slaw. Choosing the right tortilla can change your taco game. Corn tortillas are great, but flour tortillas bring a soft, chewy feel. You can even try a whole wheat tortilla for a healthier choice. For a fun twist, use lettuce wraps instead of tortillas. This option is low-carb and fresh. You might also explore taco shells made from sweet potatoes or even jicama for a unique experience. If you want to wow your guests, upscale your tacos for a party. Use large shrimp and serve them on warm taco stands. A colorful platter with garnishes makes for a stunning display. For gatherings, consider setting up a taco bar. Lay out all the toppings and let guests build their own tacos. This not only makes it fun but also allows everyone to customize their meal. To keep your Cajun shrimp tacos fresh, store each component separately. Place the shrimp in an airtight container. They will stay good for about two days in the fridge. For the lime slaw, use a different container. It also lasts up to two days. If you want to keep them longer, you can freeze the shrimp. Just make sure to use a freezer-safe bag. Squeeze out as much air as you can. The slaw, however, does not freeze well. It can become watery when thawed. When it's time to enjoy your leftovers, reheat the shrimp gently. The best method is on the stove. Heat a skillet over low heat. Add the shrimp and cook for a few minutes until warm. You can also use a microwave. Just be careful not to overcook it. For the tortillas, warm them in a dry skillet. This helps restore their texture. Heat each tortilla for about 30 seconds on each side. This way, they stay soft and ready to fold. Enjoy your tasty tacos again with that flavor explosion! How long to marinate shrimp for maximum flavor? I recommend marinating the shrimp for about 15 minutes. This time is perfect for the Cajun seasoning to soak in. If you have more time, you can go up to 30 minutes for a deeper flavor. Can I make the slaw ahead of time? Yes, you can make the slaw ahead of time. I suggest making it a few hours before serving. This way, the flavors blend well, and it saves time when you’re ready to eat. What can I use instead of mayonnaise in the slaw? If you want to skip mayonnaise, try Greek yogurt. It adds creaminess and a bit of tang. You can also use avocado for a richer flavor. How to adjust for different dietary needs? To make it gluten-free, use corn tortillas. If you want a vegan option, replace shrimp with tofu or jackfruit and use vegan mayo for the slaw. Can I grill the shrimp instead of sautéing? Yes, grilling shrimp adds a nice smoky flavor. Just make sure to skewer them to prevent slipping through the grill. Grill each side for about 2-3 minutes until they are pink. What’s the best way to keep tortillas warm while serving? Wrap the warm tortillas in a clean kitchen towel. This keeps them soft and warm for a longer time. You can also use a tortilla warmer if you have one. For the complete recipe, check out the [Full Recipe]. This blog post covers a delicious shrimp taco recipe. We explored flavorful ingredients and their benefits. You learned how to marinate shrimp and prepare tasty lime slaw. We also covered cooking techniques and tips for perfect tacos. Finally, we discussed storage, variations, and common questions. Shrimp tacos can be fun and easy. With fresh ingredients, you can impress your guests. Enjoy trying these tips and creating your version!](https://joymealplan.com/wp-content/uploads/2025/07/f189128f-a0bc-414f-80f3-5521d4a2c85e-768x768.webp)
