Cinnamon Apple Crumble Coffee Cake Delightful Recipe
Are you ready to bake a treat that will impress everyone? This Cinnamon Apple Crumble Coffee Cake combines warm spices, juicy apples, and a crunchy crumble topping. Perfect for breakfast or dessert, this cake is easy to make and sure to satisfy. I’ll guide you through every step of the way, from preparing the batter to adding those delicious toppings. Let’s dive into this delightful recipe together!
Ingredients
List of Main Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup sour cream
– 2 large eggs
– 2 cups apples, peeled and diced
– 1/2 cup walnuts, chopped (optional)
For the cake, choose sweet apples like Honeycrisp or Fuji. These types add great taste. You need both flours for the cake and topping. The sour cream keeps the cake moist and soft. Butter adds flavor and richness. The sugars help caramelize the cake and give it a lovely color.
Crumble Topping Ingredients
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar, packed
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, cold and cubed
The crumble topping gives your cake a crunchy texture. Cold butter is key to making the crumble light. Mix it with your fingers for the best results. This topping adds a sweet and spicy layer that pairs well with the apples.
Using these ingredients, you create a delicious treat that is perfect for any time of the day. Enjoy the process and the wonderful smells that fill your kitchen!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 350°F (175°C). This step is key for even baking.
2. Next, prepare a 9×13 inch baking dish. Grease it well or line it with parchment paper. This helps the cake come out easily.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar. Use a hand or stand mixer for about 3 to 4 minutes. The mix should look light and fluffy.
Mixing Wet and Dry Ingredients
1. Now, add the eggs one by one. Mix well after each addition. Then, add in the sour cream and blend until smooth.
2. In another bowl, sift together flour, baking powder, baking soda, ground cinnamon, and salt. This helps the dry mix blend evenly.
Creating Apple Batter
1. Gradually combine the dry mix into the wet mix. Stir gently until just blended. Do not over-mix, or the cake may be dense.
2. Fold in the diced apples and chopped walnuts carefully. This ensures the apples are evenly spread.
3. Pour the batter into your prepared baking dish. Use a spatula to smooth it out evenly.
Preparing and Adding the Crumble Topping
1. For the crumble topping, mix flour, brown sugar, and ground cinnamon in a medium bowl.
2. Add cold, cubed butter. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
3. Evenly sprinkle the crumble topping over the cake batter. Make sure to cover the surface well.
Baking the Cake
1. Bake in the preheated oven for 30 to 35 minutes.
2. To test if it’s done, insert a toothpick in the center. It should come out clean or with a few moist crumbs.
3. Once done, let the cake cool in the dish for about 10 minutes. After that, transfer it to a wire rack to cool completely.
Tips & Tricks
Perfecting Your Cake
– Avoiding over-mixing: When you mix the wet and dry ingredients, do it gently. Over-mixing can make your cake tough. You want a soft and fluffy texture. As soon as the flour is mixed in, stop. It’s okay if some small lumps remain.
– Choosing the best apples: Sweet apples like Honeycrisp or Fuji work best. These apples add natural sweetness and great flavor. The softer varieties can turn mushy, so stick to those crisp ones to keep the cake delightful.
Serving Suggestions
– Presentation ideas: To make your cake look fancy, dust it with powdered sugar. A dollop of whipped cream adds charm too. You can even sprinkle extra cinnamon or add a few apple slices on top for a lovely finish.
– Pairing with beverages: This cake pairs well with coffee or tea. A warm cup of cinnamon tea complements the flavors perfectly. It also works with apple cider, making it a cozy treat for fall gatherings.
Common Mistakes to Avoid
– Ensuring proper measuring of ingredients: Use measuring cups and spoons. Avoid packing flour tightly; this can lead to dry cake. Always spoon flour into the cup and level it off with a knife for accuracy.
– Monitoring baking time: Keep an eye on your cake while it bakes. Start checking at 30 minutes. Insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s done. Baking too long can dry out your cake.
Variations
Flavor Alternatives
You can switch up the fruits in this cake. Instead of apples, try pears or berries. Each fruit adds a new taste. Pears bring a soft, sweet flavor. Berries add a tart pop that pairs well with cinnamon. You can also play with nuts. If you don’t like walnuts, use pecans or almonds. These nuts add crunch and richness.
Dietary Modifications
For a gluten-free option, use almond flour or oat flour. These flours work well in this recipe. They keep the cake moist and tasty. If you need a dairy-free cake, swap sour cream for coconut yogurt. It adds creaminess without the dairy. You can also use vegan butter instead of regular butter.
Seasonal Variations
In fall, add nutmeg or cloves to enhance the spice. In spring, try adding lemon zest for a fresh taste. You can also make mini versions of this cake. Bake them in muffin tins for easy serving. These mini treats are great for parties or breakfast.
Storage Info
Storing Leftovers
To keep your cake fresh, store it in an airtight container. Cover it tightly if you don’t have a container. This way, the cake will stay moist. It lasts up to three days at room temperature. If you want to keep it longer, refrigerate it for up to a week.
Freezing Instructions
You can freeze slices of this cake for later enjoyment. First, let the cake cool completely. Then, wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or container. For the best taste, try to eat them within three months. To thaw, remove the slice from the freezer. Place it in the fridge overnight or leave it at room temperature for a few hours.
Reheating Suggestions
To reheat your cake, use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the slice on a baking sheet, cover it with foil, and heat for about 10 minutes. This keeps it moist. If you use the microwave, heat it for about 15-20 seconds. Check to ensure it doesn’t dry out. Enjoy your warm, delicious cake!
FAQs
How long does Cinnamon Apple Crumble Coffee Cake last?
Cinnamon Apple Crumble Coffee Cake stays fresh for about 3 to 4 days when stored right. Keep it in an airtight container at room temperature. If you notice it getting dry, cover it well with plastic wrap. For longer storage, you can freeze it. Wrap slices tightly in plastic wrap, then place them in a freezer bag. This way, it can last for about 2 to 3 months.
Can I make this coffee cake ahead of time?
Yes, you can make this coffee cake ahead of time. Prepare the cake up to the baking step. Cover the batter and chill it in the fridge for up to 24 hours. When you are ready to bake, just take it out and let it sit for about 30 minutes. Then add the crumble topping and bake as instructed. This method saves time and makes it easy for busy mornings or gatherings.
What’s the best way to serve this cake?
Serve the Cinnamon Apple Crumble Coffee Cake warm for the best taste. Dust it lightly with powdered sugar for a pretty look. A dollop of whipped cream adds a nice touch, too. You can also sprinkle some extra cinnamon on top or add a few apple slices for color. Pair it with coffee or tea, and enjoy a cozy treat with friends and family.
Can I substitute different fruits for apples?
Absolutely! You can use other fruits like pears, berries, or peaches in this recipe. Each fruit brings its own flavor. For example, pears add a sweet softness, while berries give a burst of tartness. Remember, you may need to adjust the sugar slightly based on the sweetness of the fruit you choose. Make sure to chop them into similar sizes for even baking.
This blog post covered the key ingredients for a delicious cinnamon apple crumble coffee cake. We discussed preparation steps, tips for perfecting your cake, and tasty variations. Remember, choosing the right apples and avoiding over-mixing are crucial for success. Whether you enjoy it fresh, freeze it, or serve it with cream, this cake is sure to please. Embrace the joy of baking and explore different flavors. Happy baking!
![- 2 cups Greek yogurt - 1 cup fresh cherries, pitted and halved - 1/2 cup granola Greek yogurt serves as the base. It gives the parfait its creamy texture. You can use plain yogurt for a tangy taste or vanilla for sweetness. Fresh cherries add a burst of flavor. They are juicy and sweet, making them perfect for this dish. Granola adds a nice crunch. Choose your favorite variety to enhance the flavor. - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - A pinch of cinnamon You can sweeten the yogurt with honey or maple syrup. Adjust the sweetness to your liking. Adding vanilla extract brings out a warm aroma. A pinch of cinnamon can add a cozy spice. These add-ins can elevate the yogurt's flavor, making it even more delicious. - Fresh mint leaves - Additional toppings Garnishing with fresh mint makes the parfait look pretty. It adds a pop of color and freshness. You may also add more toppings like nuts or seeds for extra texture. These simple touches can make your parfait stand out even more. For the full recipe, check the section above! - In a mixing bowl, combine 2 cups of Greek yogurt, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of cinnamon if you like. - Stir the ingredients well until the mixture is smooth and creamy. This step is key for a rich texture. - Start your parfait by adding a generous spoonful of the yogurt mixture at the bottom of your serving glass. - Next, add a layer of the halved fresh cherries on top of the yogurt. Their sweetness will shine through. - Follow this with a sprinkle of granola. This adds a nice crunch to each bite. - Repeat the layering process. Add another layer of yogurt, then more cherries and granola. - Keep layering until your glass is full, ensuring the top showcases a colorful mix of cherries and granola. - Before serving, place a fresh mint leaf on top. This not only looks good but adds a fresh touch. For the complete recipe, check the [Full Recipe]. For the best Cherry Greek Yogurt Parfaits, start with the yogurt. You can choose plain or flavored Greek yogurt. Plain yogurt gives a nice tartness. Flavored options, like vanilla, add a sweet touch. Next, consider fat content. Full-fat yogurt is creamy and rich. Low-fat yogurt has fewer calories but is still tasty. Pick what suits your taste and diet goals. You might want to adjust sweetness levels in your parfait. Adding honey or maple syrup can help. Start with a small amount and taste as you go. You can always add more if needed. Using seasonal fruits can boost flavor too. Fresh cherries are perfect for summer. In fall, consider apples or pears. In winter, try citrus fruits for a zesty twist. Your glassware matters for presentation. Tall, clear glasses show off the layers well. You can also use small jars for a rustic feel. Make sure they are clean and dry before use. For accompaniments, consider serving with herbal tea or coffee. A light snack like nuts or dark chocolate pairs nicely too. These options round out the experience and make it special. For the full recipe, check the Cherry Greek Yogurt Parfaits 🥄 section above. {{image_4}} You can switch up the fruit in your parfaits. Berries are a great choice. Strawberries, blueberries, and raspberries work well. They all add a burst of flavor. You can also use stone fruits like peaches or plums. These fruits bring a sweet and juicy taste to your dish. If you need vegan options, use plant-based yogurt. Almond or coconut yogurt is tasty. For granola, look for gluten-free brands. They add crunch without the gluten. These swaps make the parfait friendly for more diets. Want to change the flavor? Add spices like nutmeg or ginger. A few drops of almond extract can also enhance taste. For a warm cherry flavor, cook the cherries down into a compote. Just simmer them with a bit of sugar until soft. Add this layer for a delicious twist. The Cherry Greek Yogurt Parfaits can last in the fridge for up to three days. Store them in an airtight container to keep them fresh. Glass jars work well because they seal tightly and let you see the layers. You can use plastic containers too, but make sure they close securely. You can freeze these parfaits, but it may change the texture. The yogurt can become icy, and the granola might get soggy. If you decide to freeze, layer the yogurt and cherries without granola. This way, you can add fresh granola after thawing. When ready to eat, let the parfait thaw in the fridge overnight. Serve it once it's soft, and add the granola just before enjoying. To keep your parfait crunchy, store granola separately until serving. Mix it in right before you eat. This keeps it from getting soggy. Also, layer the parfaits carefully. This helps maintain the visual appeal and keeps the layers fresh longer. To make Cherry Greek Yogurt Parfaits, follow these simple steps: 1. Start with Greek yogurt in a bowl. 2. Mix in honey or maple syrup, vanilla extract, and a pinch of cinnamon. 3. Stir until the mixture is smooth and creamy. 4. Choose serving glasses and add a layer of yogurt at the bottom. 5. Add fresh cherries on top of the yogurt. 6. Sprinkle granola for some crunch. 7. Repeat these layers until glasses are full. 8. Finish with a mint leaf on top for a nice touch. This method gives you a tasty treat with layers of flavor and texture. You can find the Full Recipe for the exact amounts and instructions. Greek yogurt is a powerhouse of nutrition. Here are some key benefits: - High in Protein: Greek yogurt has more protein than regular yogurt. This helps you feel full longer. - Low in Sugar: It usually contains less sugar than other yogurts. This is great for your health. - Rich in Calcium: Calcium keeps your bones strong and healthy. - Contains Probiotics: These are good bacteria that help digestion. They can also boost your immune system. Eating Greek yogurt is a smart choice for a healthy diet. Yes, you can prepare Cherry Greek Yogurt Parfaits ahead of time. Here are some tips: - Layer Carefully: Build your parfaits in jars. This keeps layers intact. - Use Airtight Containers: Store parfaits in airtight jars to lock in freshness. - Add Granola Later: Keep granola separate until serving. This helps it stay crunchy. Making these parfaits in advance saves time and lets you enjoy a quick, healthy treat. In this post, we explored how to make delicious Cherry Greek Yogurt Parfaits. We detailed the main ingredients, including Greek yogurt, fresh cherries, and granola. You learned layering techniques and garnishes to enhance presentation. We also discussed tips for choosing yogurt and flavoring your parfaits. To wrap up, this recipe is simple and adaptable. Enjoy customizing it to fit your taste. Perfect for breakfast or a snack, these parfaits will impress everyone.](https://joymealplan.com/wp-content/uploads/2025/07/65733fee-5e95-4d8b-a9d5-f01ab2a2564e-768x768.webp)
![Gather these ingredients to make your Strawberry Cheesecake French Toast Bake a hit. Each one plays a key role in bringing that creamy, fruity flavor to life. - 1 loaf of brioche bread, cut into 1-inch cubes - 8 ounces cream cheese, softened to room temperature - 1/2 cup granulated sugar - 1/4 cup sour cream - 3 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 2 cups fresh strawberries, hulled and sliced - 1/4 cup powdered sugar (for dusting) - Whipped cream (for serving) Using brioche bread gives the dish a soft and rich base. Cream cheese adds that cheesecake flavor we love. Granulated sugar and sour cream create a sweet, creamy mixture. Eggs and whole milk bind everything together and add fluffiness. Don’t forget the vanilla and cinnamon for added warmth. Finally, fresh strawberries bring bright, juicy bites. For a complete guide, check the [Full Recipe]. - Preheating the Oven and Preparing the Baking Dish: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray to stop sticking. - Making the Cream Cheese Mixture: In a large bowl, add 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1/4 cup of sour cream. Use a hand mixer or whisk to blend until smooth and creamy. - Incorporating the Wet Ingredients: Add 3 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon to the bowl. Mix on medium speed until everything is well combined. - Assembling the French Toast Bake: Place your cubed brioche bread evenly in the greased baking dish. Pour the cream cheese mixture over the bread cubes, making sure all pieces are soaked. - Adding the Strawberries: Gently fold in 2 cups of sliced strawberries. Ensure they are spread evenly, adding sweet bursts of flavor to the dish. - Resting and Baking the Dish: Cover the dish tightly with aluminum foil and let it sit at room temperature for at least 20 minutes. To deepen the flavor, you can refrigerate it overnight. Bake the covered dish for 30 minutes, then remove the foil. Continue baking for another 15-20 minutes until golden brown and set. For the full recipe, check out the detailed steps! Choosing the Right Bread I love using brioche bread for this dish. Its soft texture makes it perfect for soaking up the creamy mix. You can also use challah or a sturdy white bread. Just make sure it’s fresh for the best taste. Ensuring Smooth Cream Cheese Mixture To get a smooth cream cheese mixture, let the cream cheese sit out before you start. It should be soft, not cold. Use a hand mixer or whisk to blend it until there are no lumps. This step is key for a creamy texture. Letting It Rest for Flavor Enhancement Resting the mixture is crucial. After you assemble everything, cover it and let it sit for at least 20 minutes. This lets the bread soak up all the flavors. For a richer taste, refrigerate it overnight. Ideal Toppings and Garnishes When serving, top each piece with whipped cream. Add some fresh strawberries for color and taste. A dusting of powdered sugar also makes it look fancy. You can even add a drizzle of maple syrup if you want extra sweetness. Pairing with Beverages This dish pairs well with coffee or a light tea. You can also serve it with a glass of fresh orange juice. The bright flavor of the juice complements the richness of the bake. For a special touch, consider a mimosa for brunch. If you want the full experience, check out the [Full Recipe]. It’s packed with all the details you need to make this dish a hit! {{image_4}} You can have fun with different fruits in this dish. Blueberries and raspberries work great too! They add a nice tartness that complements the sweet cream cheese. Try mixing in chopped bananas for a new twist. You can also add nuts like walnuts or pecans for crunch. Chocolate chips can bring a sweet surprise in every bite. Just sprinkle them in with the strawberries. If you need a gluten-free option, use gluten-free bread. Many brands offer tasty choices that work well. For a dairy-free version, swap the cream cheese for a dairy-free cream cheese. Almond or coconut milk can replace whole milk easily. This way, everyone can enjoy this dish without worry! For the full recipe, check out the Strawberry Cheesecake French Toast Bake . To store leftovers, let the dish cool to room temperature. Cover the baking dish tightly with plastic wrap or aluminum foil. This helps keep the moisture in. You can store it in the fridge for up to three days. For reheating, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes. This warms it up without drying it out. Alternatively, you can microwave individual portions for about one to two minutes. If you want to save it for later, freezing is a great option. First, let the dish cool completely. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. You can freeze it for up to three months. When it's time to enjoy again, take out a piece and place it in the fridge overnight to thaw. If you're in a hurry, you can also thaw it in the microwave. Just be sure to do it on a low setting to keep the texture nice. Can I make this recipe ahead of time? Yes, you can! Prepare the dish the night before. Cover it and place it in the fridge. Letting it sit overnight helps the bread soak up the flavors. The next morning, just bake it as usual. What can I use instead of cream cheese? You can use Greek yogurt or mascarpone cheese. Both options will give a creamy texture. However, the flavor will change a bit. Try to choose a rich option for the best taste. How do I know when it's done baking? Look for a golden brown top. The center should be firm, not jiggly. You can also insert a knife in the middle. If it comes out clean, the bake is ready. What to do if it’s too soggy? If your French toast bake is too soggy, it might have soaked too long. You can bake it a bit longer. Cover it loosely with foil to avoid burning the top. How to fix burnt edges? If the edges burn, cover them with foil. This will keep them from getting worse. If the center is still not set, keep baking until it firms up. This French toast bake uses simple ingredients like brioche, cream cheese, and strawberries. You learned each step to prepare, assemble, and bake this delicious dish. We also explored tips for success, tasty variations, and storage options. Enjoy this recipe any time, and don't shy away from experimenting with flavors. Bake it for breakfast or brunch, and savor the sweet, creamy delight. With these easy steps, you will impress your family and friends. Happy cooking!](https://joymealplan.com/wp-content/uploads/2025/07/d3f26ead-c14c-48e2-ba51-186e07c440ec-768x768.webp)